Mycatalog 2018

MyCatalog 2018

The World‘s No. 1: INTERNATIONAL TRADE FAIR FOR WINES AND SPIRITS 18 - 20 March 2018 Düsseldorf, Germany Messe Düsseldorf GmbH Postfach 10 10 06 _ 40001 Düsseldorf _ Germany www.prowein.com Tel. +49(0)211/45 60-01 _ Fax +49(0)211/45 60-6 68 www.messe-duesseldorf.de ProWein – - International Trade Fair Wines and Spirits ProWein – - International Trade Fair Wines and Spirits www.prowein.de www.prowein.de

Personal guide for: EMail: Product category: 01.05 - ASIA

Search Criteria: Company Figures • Company Profile • Contact Persons • Exhibitors with address and hall location • Hall map for each exhibitor • News / Product News • Product groups with descriptions and illustrations • main_prod_no •

Messe Düsseldorf GmbH Postfach 101006 40001 Düsseldorf Germany Tel. +49 (0)221 / 45 60-01 Fax +49 (0)221 / 45 60-668 www.messe-duesseldorf.de

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1 Exhibitors ...... 6 Agro Management LLC 1.1 Agro Management LLC ...... 6 Address A. Manukyan 45 1.2 ALCART SAL CHATEAU OUMSIYAT ...... 7 1101 Vagharshapat 1.3 Askaneli Brothers Ltd...... 8 Armenia 1.4 B.H. Brandy Company CJSC Yerevan Branch ...... 10 1.5 Messe Düsseldorf Japan Ltd...... 13 1.6 Proshyan Brandy Factory LLC ...... 14 Phone +374 93 956699 1.7 Recanati Winery Ltd...... 15 1.8 SAKE KONTOR Inh. Susanne I. Rost-Aoki ...... 17 Fax 1.9 SAPPORO BREWERIES LTD...... 18 1.10 Tierras de Armenia CJSC ...... 22 Internet address www.alluria.wine 2 Fairground Map ...... 28

E-Mail [email protected]

Stand Hall 15, K01

Product Overview Agro Management LLC

01.05.01 Armenia

Product Details Agro Management LLC

01.05.01 Armenia

Alluria red Classic Alluria wines are the wildest wines of Armenia. Alluria red classic is a premium armenian wine, made with armenian grape varieties Karm- rahyut and Haghtanak from own vineyards. Maceration and fermentation is done simultanious, where fermentation is spontaneously on wild yeasts, and without temperature control. Because of the simultanious maceration and fermentation the resulting wine is a dark red color, rich with tannins and very fruity. Aromas contain a lot of black fruit syrups, mostly cherry syrup, mulberry syrup and black current.

Alluria red Reserve

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Alluria wines are the wildest wines of Armenia. Alluria red Reserve is Product Details ALCART SAL CHATEAU OUMSIYAT a premium armenian wine, made with armenian grape varieties Karm- rahyut and Haghtanak from own vineyards. Maceration and fermen- 01.05.12 Lebanon tation is done simultanious, where fermentation is spontaneously on DOUCE NUIT wild yeasts , and without temperature control. The Reserve is aged A fine wine that melts on the tip of the tongue and enchants in Caucasus Oak Barrels for 12 months. Because of the simultanious your voluptuous nights. maceration and fermentation the resulting wine is a dark red color, rich with tannins and very fruity. A sweet wine, suggested as an aperitif, or an accompaniment to gentle fruity desserts Aromas contain a lot of black fruit syrups, mostly mulberry syrup, cherry syrup, chocolate and wallnut aromas.

JASPE ALCART SAL CHATEAU OUMSIYAT A noble wine that ignites the desire and melts on the tip of the tongue sensuous words Address Mtein-Maten-Liban 00001 Mtein Perfect fusion of fruity, suppleness and character. Lebanon

Phone +961 4 295621

SOUPIR Fax +961 4 295592 Your senses will be immersed with a breath of softness and Internet address www.chateauoumsiyat.com freshness with Oumsiyat. You will experience “La vie en rose” with this refined, delicate, E-Mail [email protected] elegant and ripe wine.

Stand Hall 09, A72

Product Overview ALCART SAL CHATEAU OUMSIYAT

01.05.12 Lebanon

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Askaneli Brothers Ltd. Dry

Address 110 A Kakheti Highway Manufacturer: Askaneli 0198 Tbilisi Color: Light Straw Georgia Tsinandali is remarkable representative of Georgian winery. It is produced since 1886 from Rkatsiteli and Kakhuri Mtsvane in Telavi. In Phone +995 32 240777 light beige wine, one may easily recognize apple and peach aromas included in the gentle fruit bucket. Fax +995 32 240777 Tsinandali goes well with the dishes made of fish and sea.

Internet address www.askaneli.com B.H. Brandy Company CJSC Yerevan Branch E-Mail [email protected] Address 0039 Yerevan Stand Hall 15, K37 Armenia

Phone +374 044 8616 Product Overview Askaneli Brothers Ltd. Fax 01.05.18 Other Asian countries Internet address www.madatoff.com 03.02 Armagnac / Cognac

E-Mail [email protected] Product Details Askaneli Brothers Ltd.

01.05.18 Other Asian countries Stand Hall 15, K01

Alazani Valley Product Overview B.H. Brandy Company CJSC Yerevan Branch Semi-sweet Manufacturer: Askaneli 01.05.01 Armenia Color: Dark Pomegranate Color Semi-sweet red wine is produced from Saperavi, Alexandrouli, Mudzhure- tuli, Odzhaleshi grape in Alazani Valley. It has Maturated ruby coloring and nice aroma and balanced long lasting taste characteristic to Alazani Valley.

Tsinandali

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Product Details B.H. Brandy Company CJSC Yerevan Branch Madatoff 5 The basis for the 5 year natural aged Armenian brandy 01.05.01 Armenia (cognac) “Madatoff” is the assortment of sweet-tasting grapes ripening in the lifenourishing sun of Artsakh. Traditional Arme- Madatoff 10 nian technology of preparing brandy gives excellent masters 10 year natural aged Armenian brandy has a beautiful amber of this work the chance of receiving perfect sonority of taste color with a hint of copper. punch. This brandy has warm gold colored tint. It is a splendid classical brandy, which can be enjoyed in any company. Lively and elegant aroma. The bouquet is dominated by the taste of walnut and oak. Madatoff 7 Final sweet taste unfolds slowly and leaves a lasting aftertaste. After flavor gentle dryness is combined with a wonderful aroma This splendid 7 year natural aged Armenian brandy is of cognac. prepared from the assortments of exceptional spirits received from the bunches of sun flavored grapes of Art- sakh. As the result of aging process, masters patience Madatoff 15 and art of preparations is received this splendid drink “Madatoff’” Armenian Brandy collection includes unique with the synthesis of classical and modern styles. It has rich amber and gold coupages produced by “Stepanakert Brandy Factory”. One colored tints. Taste is magnificent. Sensation after tasting the brandy is de- of the masterpieces of this collection is Madatoff 15 years licious bright and flavoured. Time will not be enough for revealing the whole old Armenian Brandy. secret of the brandys magic power. Madatoff 15 years old Armenian Brandy has a very soft “Berdashen” red dry taste that gives a long lasting aftertaste. “Berdashen” red dry is produced from Khndoghni type of grapes grown It perfectly combines festive events and gatherings. in the wonderful village Gishi in Nagorno-Karabakh. The wine is filled Aging – 15 years with joy and gaiety of life; its rich flavor is marked with exquisite unique- Alcohol – 41% ness. With all its dark red colour, strength and radiance “Berdashen” red dry rather resembles a piece of ruby put in a glass. Madatoff 3 3 year natural aged Armenian Brandy (cognac) “Madatoff” is prepared on the basis of spirit received from the splendid as- “Berdashen” red semi- dry sortment of sun flavored grapes of Artsakh. This brandy has “Berdashen” red semi- dry is produced from Khndoghni variety of transparent amber tint and delicate traits of flower-fruit punch grapes cultivated in the marvelous village Gishi in Nagorni Karabagh. typical to new brandy. Its indescribable soft and harmonious The whole taste of life is reflected in this wine with the entire vital en- taste gives freedom to feelings and inspires mood for creation. ergy of grape maintained in its strength. As different from dry wines, The brandy can be enjoyed with fruit and chocolate. “Berdashen” semi-dry is distinguished by its rich and mild flavor.

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“Gishi Rose” Messe Düsseldorf Japan Ltd. “Gishi Rose” rose wine is made of Rkatseteli variety of grapes culti- Product Overview vated in the vineyards of wonderful village Gishi in Nagorni Karabakh. 01.05.07 Japan Among all others this wine is distinguished by a most romantic nature as if reflecting the flirt of grapes with the winemaker. Produced of best grapes with the use of classic technologies the flavor of “Gishi Rose” 01.07.10 Sake resembles that of white wines. At the same time the unique colour shade brings it closer to red wines. Due to this exquisite combination the wine gains its unique rich flavor. Proshyan Brandy Factory LLC

“Gishi” white dry Address Ashtarak Highway “Gishi” white dry is made of Rkatseteli type of grapes cultivated in the 0088 Yerevan vineyards of marvelous village Gishi in Nagorni Karabakh. Each sip Armenia of this noble wine is filled with the gentle touch of Karabakh sun. The exquisite harmony of taste and aroma gives a special gloss to this divine Phone +374 117 77799 wine. Fax +374 10 390343

Internet address www.proshyan.am

Messe Düsseldorf Japan Ltd. E-Mail [email protected] Address New Otani Garden Court 7F, 102-0094 Tokyo Stand Hall 15, K01 Japan

Phone +81 3 5210-9951 Product Overview Proshyan Brandy Factory LLC 01.05.01 Armenia Fax +81 3 5210-9959

Internet address https://prowein.messe-dus.co.jp/jp-pavilion/basic- facts/

E-Mail [email protected]

Stand Hall 09, A47

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Product Details Proshyan Brandy Factory LLC Recanati Winery Ltd.

01.05.01 Armenia Address 16 Geher Haetz Str. 3877701 Emek Hefer Red Wine Kakhet dry, semi-sweet Israel Red Wine Kakhet dry, semi-sweet Phone +972 4 622-2288

Fax +972 4 622-8828

Internet address http://www.recanati-winery.com

Rose Wine Muscat semi-sweet E-Mail [email protected] Rose Wine Muscat semi-sweet

Stand Hall 09, E43

Product Overview Recanati Winery Ltd.

01.05.06 Israel White Wine Mskhali semi-sweet White Wine Mskhali semi-sweet 01.07.02 Kosher Wines

Product Details Recanati Winery Ltd.

01.05.06 Israel

Special Reserve White Grape Variety: 60% Roussane, 40% Marsanne (extraordinary Mediterranean varieties originating from the Rhone Valley) Winemaking Notes: After pressing the grapes and a slow and con- trolled fermentation process, the wine is aged (sur lies) in French oak barrels for eight months. Following the maturation period, the winemakers decide on the blend after a Series of tastings. To pre- serve the wines complex character and natural acidity, it does not undergo malolactic fermentation at all. Tasting Notes: An especially rich and complex wine, full-bodied, good, balanced acidity and a long, fruity aftertaste. The wine is now ready for consumption and will continue to develop and improve in the bottle in the coming years.

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Nihonshu-Do: + 2 Säure: 1.5 Aminosäure: 1.7 Alkohol: 15 % Alcohol: 12.5% Trinktemperatur: kühl / Zimmer / warm Food Match: Fisch, Huhn, Gerichte mit Vineyards: Kidmat Tzvi asiatischen Gewürzen, sahnige Speisen, salzige Snacks Tipp: Warm mit ge- bratener Aubergine probieren

SAKE KONTOR Inh. Susanne I. Rost-Aoki GEKKEIKAN SPARKLING SAKE Herb-trockener Start, gefolgt von karamelligem Schmelz. Address Markgrafendamm 34 10245 Berlin Gekkeikan Sake Company, Kyoto Germany Natürlich carbonisiert durch zweite Gärung im geschlossenen Tank. Mit wenig Alkohol angenehm leicht zu trinken. Eine Phone +49 30 21237601 Flute passt gut als Trinkgefäß. Sake-Typ: Sparkling Junmai Reissorte: Reis aus Japan Fax +49 30 21237601 Nihonshu-Do: - 14 Alkohol: 7.5 % Trinktemperatur: kühl (5 - 10 °C) Tipp: Passt gur in eine Champagner-Flute! Internet address www.sake-kontor.de

E-Mail [email protected] UIJIN SPARKLING PRINCESS Erfrischend mit leicht perlender Kohlensäure und mildem, Stand Hall 09, B57 fruchtigem Geschmack. Furuhashi Brauerei, Shimane Dieser Sparkling Sake der Furuhashi Brauerei trägt das Ampelman- Product Overview SAKE KONTOR Inh. Susanne I. Rost-Aoki Symbol, weil er im Rahmen der Partnerschaft zwischen der 01.05.07 Japan Stadt Tsuwano und Berlin Mitte entstand. An beiden Orten lebte und wirkte der japanische Arzt und Dichter Mori Ogai, der der Anlass für die Partnerschaft ist. Product Details SAKE KONTOR Inh. Susanne I. Rost-Aoki Sake-Typ: Sparkling Junmai 01.05.07 Japan Alkohol: 8 % Trinktemperatur: kühl Food Match: als Aperitf, kleine Vorspeisen, Desserts AKASHI-TAI HONJOZO Schlank und geschmeidig für jede Gelegenheit. Akashi Sake Brewery, Hyogo Drängt sich nicht in den Vordergrund, hat aber genug Charak- ter, um nicht langweilig zu sein. Harmoniert durch seinen mit- telkräftigen Körper besonders schön mit Speisen. Sake-Typ: Honjozo Reissorte: Nihonbare Polierrate: 65 %

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determined after maturation by tasting of each barrel to select the most suitable SAPPORO BREWERIES LTD. lots for flagship brand of Azuminoikeda Vineyard. This wine shows impeccable harmony of well-structured robust tannin of Cabernet Sauvignon and soft smooth Address 4-20-1 Ebisu, tannin of Merlot. This is the Japan Wine which showcase rich and concentrated 150-852 Shibuya-ku, Tokyo flavour of cacao, chocolate, and ripe cherry with mellow fine ripe tannin. You Japan can enjoy strong attack accompanied by depth of flavour. Vines of Azuminoikeda Vineyard, planted in 2010, are still young, but its quality Phone +81 3 54237222 is steadily improving year by year. The grapes show more concentration and better-structured ripe tannin than the previous vintage (2013). Although the ratio Fax +81 3 54232079 of blend is same as of 2013, this wine shows clearer expression of Cabernet Sauvignon with firm structure. Internet address www.sapporobeer.jp/wine/gp/ Rich fruit character can be enjoyed now, but further maturation will be allowed. This is the pride of vine growers in Azuminoikeda Vineyard and winemakers in E-Mail Grande Polaire Katsunuma Winery.

Harvested on: 9-10 September (Merlot) and 3-4 October (Cabernet Sauvignon) Stand Hall 09, A47 2014 Vineyard locationAzuminoikeda Vineyard in Ikeda-cho, Kita Azumi-gun, Nagano Product Overview SAPPORO BREWERIES LTD. New oak: 70% Maturation: 15 month 01.05.07 Japan Grande Polaire Okayama Muscat BaileyA Barrelaged 2016 Product Details SAPPORO BREWERIES LTD. Style Red,Medium body Alcohol by volume 12% 01.05.07 Japan Variety 100% Muscat Bailey A Grande Polaire Azuminoikeda Vineyard Meritage 2014 General Information Style Red, full body Ibara-shi has been famous for its viticulture, and Muscat Bailey A is one Alcohol by volume 13% of the most prominent grape varieties for red wine in Okayama. Grapes Variety 66% Cabernet Sauvignon, 34% Merlot were strictly selected from the ones for winemaking , carefully grown by contracted growers. After careful fermentation and barrel maturation, this wine General Information expresses delicate bouquet and distinctive vivid fruit aroma of Muscat Bailey A After a long pursuit of ideal soil and climate, we have established new with mellow long finish. vineyard named “Azuminoikeda Vineyard” in Ikeda-cho in Nagano in Viticulture and Climate 2009. This vineyard is located at 580 m above sea level, and is charac- terized by cool climate and refreshing breeze which blows across the vineyard. Ibara-shi is located in the south west of Okayama, close to the border with Hi- roshima. Especially this Aono area on the northern plateau which also cradles In 2014, Cabernet Sauvignon was harvested with optimal maturation, colour and famous Kibikogen Highland is one of the most prominent regions for Muscat bai- ample flavour due to long sunshine hour in September. ley A production in western Japan. Vineyards are located at 150-300 m above Cabernet Sauvignon and Merlot were blended at the ratio of 7:3. The ratio was sea level, and its red clay soil has good water retention to give stable yield. The

© 2018 Messe Düsseldorf GmbH 19 © 2018 Messe Düsseldorf GmbH 20 ProWein – - International Trade Fair Wines and Spirits ProWein – - International Trade Fair Wines and Spirits www.prowein.de www.prowein.de history of viticulture in this region dates back to mid-1950s, and some vines are Katsunuma Winery is based. Harvested grapes were strictly sorted and about 60 years old, still producing wines. only high quality grapes judged by sugar level, flavour, and phenolic maturity Traditionally, Muscat Bailey A is grown seedless in Okayama for table grape, but were used. the grapes for this wine are specifically grown with seed by contracted growers With pale lemon colour and slight green hue, this dry wine shows perfect har- to make high quality red wine. In addition, only fully-ripen grapes which were mony of bright citrus and oak derived from barrel maturation, racy acid and harvested from mid-to late harvesting period were used. sweetish fruity finish. In 2016, average temperature and diurnal temperature range were high while Awarded Koshu Gold Medal and Best Category in Japan Wine Competition in rainfall was low from July. Thus, grapes were ripen 5-7-day earlier than usual 2017. with good pigment and small berries. Viticulture and Climate Climate in Okayama All the grapes are sourced from contracted growers in Watazuka, Katsunuma- cho, Koshu-shi, exactly where Grande Polaire Katsunuma Winery is based. Har- Warm Setouchi climate with low rain throughout the year, which is the reason vested grapes were strictly sorted and only high quality grapes judged by sugar that Okayama is called as “the land of sunshine Okayama”. This region is well level, flavour, and phenolic maturity were used. known to produce high quality grapes. In 2016, heavy rain continued from mid-September was a great threat to the Training harvest. But thanks to the fine weather until then, maturation of the grape in our Double H shaped spur pruned pergola vineyard was already favorable, and we harvested earlier than usual to obtain high quality grape with high sugar and good acid without severe effect from the Harvested on: 22 September to 4 October 2016 heavy rain. Vinification This wine was made in pursuit of power to be balanced by the effect of oak. Climate in Yamanashi Only healthy grapes harvested in late September (or later) were used. They Inland climate with high diurnal temperature range suitable for optimal grape were destemmed, crushed, and fermented with skin and seeds. A part of juice maturation. was withdrawn during maceration to enhance extraction and to concentrate wine Vineyard location: Katsunuma-cho, Koshu-shi, Yamanashi by increasing the ratio of skin and seeds to juice (Saignee). After about one week Training: Pergola, mainly with X-shaped cane pruning of maceration and fermentation, the must was pressed after confirming enough pigment and flavour were extracted. Oak maturation was started in Novem- Harvested on: 19 and 27 September 2016 ber after flavour-mellowing malolactic fermentation was completed. French and Vinification American oak barrels (225 L Barrique, 39% new oak) were used because sweetish red berry aroma of Muscat bailey A has a good oak affinity (especially with Double harvest was hired to obtain grapes with different maturity level. This vanilla note). gives complexity by opulent citrus aroma from earlier-harvested grapes and rich flavour from later-harvested grapes. Grande Polaire Yamanashi Koshu Barrel Fermenation 2016 After press , juice was cold settled to remove pulp and the clear juice was fer- Style Dry white mented in barrel (225L Barrique, 20% new oak). Malolactic fermentation was not conducted to keep delicate acidity of Koshu. After completion of fermentation, Alcohol by volume 12% wine was matured on the lees for four months without racking. Variety 100% Koshu General Information This wine is made by Koshu, 100% produced by contracted growers in Watazuka, Katsunuma-cho, Koshu-shi, exactly where Grande Polaire

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Tierras de Armenia CJSC tation is realized in tanks. Serving suggestions: It pairs good with red meats and pastas. Combines well Address M.khorenatsi, 1 st al., h.8, 2A with chocolate, too. 0010 Yerevan Armenia Tasting notes: This blend has intense ruby red color. One can feel red fruit aromas and some chocolate. In mouth is elegant, has good acidity and sweet Phone tannins. Aging potential: ready for immediate enjoyment. Fax Best before: 2017 (three years after bottling) Ideal serving: 16 to 18 °C. Internet address www.karaswines.com Wine analysis: E-Mail [email protected] Alcohol: 14.2%. Residual sugar: 2 g/l. Stand Hall 15, K01 Producers comment: Excellent blend with big potential of aromas of fruits. The acidity makes the wine even more elegant. CONTAINS SULFITES Product Overview Tierras de Armenia CJSC Chief winemaker: Gabriel Rogel (Argentina) 01.05.01 Armenia Consulting winemaker: Michel Rolland (France)

Product Details Tierras de Armenia CJSC Karas Sparkling Producer: “Tierras de Armenia” C.J.S.C. 01.05.01 Armenia Vintage: 2013 Karas Red Wine Origin: Armavir Region, Republic of Armenia Producer: “Tierras de Armenia” C.J.S.C. Harvest date: Beginning of August 2013. Hand harvested. Vintage: 2013 Blend Information: Colombard, Folle Blanche and Kangun. Origin: Armavir Region, Republic of Armenia Bottling date: November 2014 Harvest date: middle of September, 2013. Hand harvested. Climate: Continental highlands climate with hot summers and cold dry winters. Blend information: Syrah, Tannat, Malbec, Petit Verdot. Soil: stony heavy soil of volcanic origin. Bottling date: July 2014 Vinification: Hand harvested grapes are pressed. After a cool 24 hour decanta- Climate: continental highlands climate with hot summers and cold tion process, the juice is fermented at 14-16ºC for 20 days. The second fermen- dry winters. tation is carried out in special pressure tanks for 30 days. Soil: stony, heavy soil of volcanic origin. Serving suggestions: Pairs well with appetizers, seafood, sushi and fruit Vinification: Hand harvested grapes are selected on the table before cold mac- desserts. eration. Fermentation is carried out at 26-28ºC for 20 days. Malolactic fermen- Tasting notes: The sparkling wine has a light yellow color with delicate and ele-

© 2018 Messe Düsseldorf GmbH 23 © 2018 Messe Düsseldorf GmbH 24 ProWein – - International Trade Fair Wines and Spirits ProWein – - International Trade Fair Wines and Spirits www.prowein.de www.prowein.de gant bubbles displaying citric and fresh aromas with some notes of toast bread. Wine analysis: The intense acidity makes it fresh and easy to drink. Alcohol: 14.2%. Aging potential: ready for immediate enjoyment. Residual sugar: 2 g/l. Best before: 2016 (two years after bottling) Producers comment: Great blend of local and international varieties. The po- Ideal serving: 5 to 7 °C. tential of the soil is expressed by the acidity of the grapes. Wine analysis: CONTAINS SULFITES Alcohol: 12.5%. Chief winemaker: Gabriel Rogel (Argentina) Residual sugar: 7 g/l. Consulting winemaker: Michel Rolland (France) Producers comment: The properties of Caucasian terroir is expressed in this elegant sparkling wine with thin bubbles and fresh acidity. CONTAINS SULFITES Chief winemaker: Gabriel Rogel (Argentina) Consulting winemaker: Michel Rolland (France) Karas White Wine Producer: “Tierras de Armenia” C.J.S.C. Vintage: 2013 Origin: Armavir Region, Republic of Armenia Harvest date: middle of September 2013. Hand harvested. Blend information: Chardonnay, Kangun, Viognier. Bottling date: July 2014 Climate: continental highlands climate with hot summers and cold dry winters. Soil: stony heavy soil of volcanic origin. Vinification: Hand harvested grapes are pressed. After a cool 24 hour decanta- tion process, the juice is fermented for 20 days at 14-16ºC. Serving suggestions: pairs well with fishes, seafood, pastas and fruit desserts.

Tasting notes: This blend has a yellow color nuanced with subtle tinges of green displaying multiple aromas of citrus, pineapple and peaches. This elegant wines unique tannin structure and delicate acidity provide a smooth, lengthy finish. Aging potential: ready for immediate enjoyment. Best before: 2017 (three years after bottling) Ideal serving: 7 to 12 °C.