Bellbird White Blend, 2016

ABOUT THE Usually the only Blair Guthrie makes is . But when a friend with a small gave him a taste of French Colombard, a normally distilled for , Blair knew he could use it to make a zesty, perfectly balanced wine that’s great with food. After blending in his beloved Chardonnay to lend weight, and Gewürztraminer for aromas, Blair not only achieved balance but the most important thing of all: “just a really fun, funky white wine.”

DID YOU KNOW? Cognac is made by first fermenting French Colombard into regular white wine. It’s then distilled before being aged in barrels for several years.

ABOUT THE REGION California’s North Coast region comprises six counties north of San Francisco, though the grapes for this wine come mostly from in Mendocino County, with a small amount from Sonoma. Mendocino is known for its cool, maritime climate, which allows the vines to develop bright, fresh flavors in the grapes. North Coast, California

AT A GLANCE

Variety: 47% Chardonnay, 37.5% French Oak: Stainless steel (no oak) Colombard, 15.5% Gewürztraminer Alcohol: 13.2% : 2016 Farming: Conventional Vineyard: Various

To learn more about this wine, visit blueapron.com/wines/200 TASTING NOTES

Bellbird White is unquestionably unique. Its fruitiness and bright zestiness are linked by intense peach and lychee aromas. The wine commands your senses delightfully, then lets go, leaving your palate refreshed.

1) Look at the Color

Pale straw

2) Swirl & Smell

White peach Lychee Apple Lemon

3) Taste & Savor

Low High Tannins Drying element TASTING TIP Sweetness Amount of sugar Note the wine’s powerful zestiness. That comes from Body French Colombard, which has Viscosity or weight such high acidity, it’s rarely used Acidity to make a . Tingling crispness

4) Pair and enjoy!

Match this wine’s symbol to a Blue Apron Meal These vibrant often taste of passion fruit or citrus, sometimes accented with an herbaceous note. A fruity-zesty balance, a signature of , is what makes these Zesty & wines delicious with goat cheese (a staple pairing in ’s Tropical ); the wine makes the cheese taste creamier.

More classic pairings: Asparagus quiche | Fish & chips | Seared scallops