Laasiga / Wines by the Glass
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St Petersburg's Imperial Splendour
St Petersburg’s Imperial Splendour Tickets and Flight Times Travel Included with your detailed itinerary is an travel Passports document, which shows your flight reference Please ensure your 10 year British Passport is not number. You will need to show this travel out of date and is valid for a full three months document at the check-in desk and you will be beyond the duration of your visit. EU, Andorra, issued with your boarding pass. Online check-in is Liechtenstein, Monaco, San Marino or Switzerland not available for this booking valid national identification cards are also Your ticket is non-transferable and non-refundable. acceptable for travel to the Baltic States. No refund can be given for non-used portions. Visas Visas are not required for British and EU nationals to enter Finland and Estonia. For all other passport Baggage allowance holders please check the visa requirements with We advise you to check the baggage allowances the appropriate embassy. carefully as you are likely to be charged the excess if you exceed the weight limit. Maximum weights Finnish Embassy: for single bags apply. 38 Chesham Place, London SW1X 8HW. Tel: (020) 7838 6200. With Norwegian your ticket includes one hold bag E-mail: [email protected] of up to 20kg plus one cabin bag no bigger than 55 Website: http://www.finemb.org.uk x 40 x 23cm and a personal bag (handbag or Opening hours (visa section): Mon-Wed 1000-1200. computer case) no bigger than 25 x 33 x 20 cm. (appointments necessary) Please contact the airline for further information. -
Frank MSK ENG Bar 180X260
FRANKBYBASTAFRANKMEAT english menu LITOVEL PREMIUM I 400 ml I 5% I Czech I 300 Beer Classic Czech lager, refreshing Draught light balanced taste and cider WEIHENSTEPHANER ORIGINAL HELLES I 400 ml I 5,1% I Germany I 350 A balanced Bavarian lager for every day WEIHENSTEPHANER HEFE WEISSBIER I 400 ml I 5,4% I Germany I 350 Classic unfiltered wheat beer with a pleasant rich taste STEENBRUGGE WIT BLANCHE I 400 ml I 5% I Belgium I 360 Refreshing white wheat beer with the addition of orange and coriander STEENBRUGGE BLOND 400 ml I 6,3% I Belgium I 350 Belgian light strong ale. Dry, balanced taste with fruit, malt and hop shades NEW RIGA'S WHITE MOON I 400 ml I 5,5% I Russia I 300 GUEST Juicy milk stout with a light velvety TAP / BOTTLE taste, notes of coffee, chocolate and cream Check with your waiter MARSTON’S OYSTER STOUT I 400 ml I 4,6% I England I 360 Soft English stout with pure taste and avalanche effect MORT SUBITE XTREME KRIEK I 400 ml I 4,3% I Belgium I 490 Rich cherry lambic with a wonderful taste WEIHENSTEPHANER VITUS I 400 ml I 7,7% I Germany I 450 Long-term aging in monastic cellars at low temperatures gives unfiltered wheat a mild character, rich and full taste NEW RIGA'S PUZZLE IPA I 400 ml I 6% I Russia I 300 A large and colorful puzzle of hops, which we will collect together ЛОСЬ И КЕДР I 400 ml I 4-5% I Russia I 330 Russian-made craft cider Check with your waiter for tastes NEW RIGA'S RUN FORREST 500 ml I 4,5% I Russia I 330 on bottle on Refreshing hopped lager with a slight bitterness VELVET I 440 ml I 5,1% I Czech I 440 Semi-dark -
Portugalo Unique Extracts and Fresh Thyme
A fun and fruity variation of the classic Gin & Tonic, using Bulldog Gin enhanced with elderflower Portugalo Unique extracts and fresh thyme. Bombay Sapphire infused with watermelon Crafted Cocktails extracts and fresh mint leaves. AGUARDENTE ESPRESSO MARTINI 65 Portuguese Aguardente (firewater) shaken with A fun and fruity variation of the classic Gin & Tonic, perfectly extracted espresso and salted caramel enhanced with pink grapefruit extracts, freshly extracts. Served in a martini glass and garnished squeezed lemon and herbal rosemary. with coffee beans. MOJITO 60 Refreshing and unique bittersweet taste that Bacardi Carta Blanca rum muddled with fresh lime, appeals to people around the world. Made with torn mint leaves and pure cane sugar. Churned Aperol and Cinzano pro spritz with crushed ice. STRAWBERRY DAIQUIRI 60 Bacardi Carta Blanca rum blended smooth with wild strawberry puree, fresh limes and sultry strawberry juice. CAIPIRINHA 69 A Brazilian Classic. Cachaca cane spirits muddled with fresh lime quarters and Monin pure cane sugar. Served short, churned with crushed ice. PINK GRAPEFRUIT CAIPIRINHA 70 A variation on the popular classic. Cachaca cane spirit muddled with fresh lime quarters and pink grapefruit extracts. Served short with crushed ice. MARGARITA 85 Espolon Blanco tequila with freshly squeezed lime juice and Monin Triple Sec Curacao. Served straight up or frozen. BLUEBERRY & MINT MARGARITA 65 Silver tequila blended to perfection with blueberry puree and a sprig of mint. CHERRY LAVENDER SPRITZ 80 SKYY Cherry Vodka, lavender extracts and fresh lemon charged with Cinzano Pro-Spritz. CHERRY GRAPEFRUIT SPRITZ 80 SKYY Cherry Vodka, pink grapefruit extracts, and fresh lemon charged with Cinzano Pro-Spritz. -
December 2016 Business Meeting Minutes
BUSINESS MEETING OF THE MICHIGAN LIQUOR CONTROL COMMISSION Held: Tuesday, December 13, 2016 Lansing District Office 525 W Allegan Lansing MI 48909 Present: Andrew J. Deloney, Chairman Dennis Olshove, Commissioner Absent: Teri L. Quimby, Commissioner Staff: Pamela Hamilton, Deputy Director of Finance Division Anita Fawcett, Executive Services Division ___________________________________________ The meeting was called to order by Chairman Deloney at 9:35 a.m., noting a quorum was present. I. Moved by Commissioner Olshove, supported by Chairman Deloney, that the minutes of the Commission meeting of November 15, 2016, be approved as written and presented, motion carried by unanimous vote. II. Ms. Hamilton presented the E-Quote reports for product listings in four categories and requested approval of the following: A. That the products listed below be granted exceptions to the standard pack size, inasmuch as the items are packaged nationally or meets other exceptions as indicated and be approved for listing in the approved products list effective January 1, 2017: COMPANY/ADA PRODUCT PACK SIZE A. Hardy/U.S.A. Ltd. 750ml Fiorente Elderflower Liqueur 6 Bottles (NWS Michigan, LLC) 750ml Glen Scotia Double Cask Scotch 6 Bottles 750ml Glen Scotia Victoriana 6 Bottles 750ml Glen Scotia 15 Yr. Scotch 6 Bottles 750ml Hyde No. 1 Whiskey 6 Bottles 750ml Hyde No. 2 Rum Cask Finish 6 Bottles 750ml Hyde No. 3 Bourbon Matured 6 Bottles 750ml Hyde No. 4 Rum Cask Finish 6 Bottles 750ml Inchmurrin Madeira Finish 6 Bottles 750ml Inchmurrin 12 Yr. Scotch 6 Bottles Business Meeting Tuesday, December 13, 2016 Page 2 750ml Inchmurrin 18 Yr. -
Pure Local Tastes Made in Pärnu County
PURE LOCAL TASTES Astelpajunaps Põhjaka (EST) 4 cl 5 € - Made from Northern Estonian sea-buckthorn and local spirits Vana Tallinn Elegance (EST) 4 cl 5 € - The best-known and most loved Estonian taste "Sõstar & Pipar" (EST) 4 cl 5 € CRAFTER'S AROMATIC & ORANGE 7.50 € Crafter's Aromatic Flower Gin, Fentimans Tonic, orange - A unique gin with 12 carefully selected aromatic herbs VANA TALLINN SPRITZ 7 € Vana Tallinn, sparkling water, lemon MADE IN PÄRNU COUNTY Pernauer (EST) 33 cl 5 € - A local Vienna lager that is crisply fresh and hoppy Pernauer dark beer (EST) 33 cl 5 € - A light flavour with an undertone of delicious home-made black bread, slightly toasted Tori Siidritalu, Pärnumaa, rhubarb sparkling wine (EST) 75 cl 30 € - The resilience, might, and rich taste of rhubarb in its best element Limoncello 4 cl 5 € - A refreshingly crisp and lemony schnapps made right here Rabarberinaps 4 cl 5 € - Locally made rhubarb infused shot Flowering quince 4 cl 6 € - Highly acidic flavors, made right here COLD DISHES NUTS Smoked bell pepper, honey, chilli 5 € Drink recommendation: Old English Gin & Tonic 8.50€ SOURDOUGH BREAD Hummus, roasted bell pepper, chilli mayonnaise, smoked mushrooms, charred tomatoes 8 € Wine pairing: Rose, Chateau Ste Michelle, Washington (USA) 12cl 5€ / 75cl 32€ BEEF BREAD Horseradish cream, pickled cabbage, mushrooms, pickled onion 9 € Wine pairing: Primitivo Salento IGP Antica Masseria del Sigillo, Tenute di Emera, Puglia (ITA) 12cl 5.50€ / 75cl 32€ BEEF TARTARE Swede ash mayonnaise, herring roe, charred spiced onion, caper, -
Bottled Beer Desserts Non Alcoholic Drinks Alcoholic
DESSERTS LVIV STYLE COFFEE ALCOHOLIC DRINKS WINE LIST SPARKLING WINES 150 ml 1пл Seasonal roulade 70 BITTERS 50 ml MADE IN A CEZVE, A TRADITIONAL GALICIAN METHOD Lambrusco dell'Emilia 420 Tiramisu 65 Kavivka (coee infused liquor) Italy, sweet / dry Lviv style coee / served with home-made liquor and lemon 65 28 Lviv cheese cake 60 Classic / Cream Lviv rainy day coee / with home-made 90 TM «SHABO» 370 Three chocolate cake 60 spirit and whipped cream semisweet, white Becherovka 65 Napoleon cake 72 Yuiry Kulchytskyy’s / with ginger, mint and citrus liqueur 70 TM «SHABO» 370 Becherovka Lemond 65 brut, white Ice cream with walnuts 60 Paradise delight / coee with coconut liqueur 85 and ice-cream Jägermeister 85 Drunk cherry cake 59 WHITE WINES Lviv style cappuccino 55 Xenta Absenta 90 Brownie with ice cream 75 Riesling Trocken.Dr.Loosen 98 490 EARL LYUBOMYRSKY'S COFFEE / coee with 75 Riga Black Cherry 80 Germany, dry Honey cake 59 rum liqueur Eastern style / coee with anise liqueur 70 VODKA 50 ml Tokaji Muskotaly.Chateau Dereszla 84 420 Hungary, semisweet Nemiro Original 37 FRESHLY HARVESTED COFFEE Nemiro De Luxe 43 ROSE WINES Nemiro Honey Pepper De Luxe 45 Rose d'Anjou 92 460 NONALCOHOLIC DRINKS Finlandia Vodka 57 France, semisweet Banderivska / with sweetened milk 45 Finlandia Cranberry 57 Morning coee / very strong black coee 42 RED WINES Ginger pomegranate tea 300 45 After meals coee / with brandy 60 WHISKEY 50 ml Chianti. Runo 100 500 Tea mint / berries / cranberry 300 45 Italy, dry Evening coee / with caramel and milk 52 Johnnie Walker Red Label 94 84 420 Tea black / green 300 Shiraz-Malbec. -
In June of 1919 Original Construction Began on Our Hotel. Construction Workers Were Paid 45 Cents an Hour and Worked Ten Hour Days, Six Days a Week
Hotel Indiana, 1920 In June of 1919 original construction began on our hotel. Construction workers were paid 45 cents an hour and worked ten hour days, six days a week. In just ten short months after construction began the “Hotel Indiana” opened on May 6, 1920. The cost to construct and furnish the hotel in 1919 was $250,000 – compared to the 2007-2010 renovation and restoration cost of approximately $15,000,000. In 1946 the Dekau Family purchased the hotel and renamed the “Red Apple Inn.” The Dekau family operated the Inn for sixty years. In 2007 Wabash resident and philanthropist Richard E Ford purchased the hotel and began a three year, $15 million dollar renovation and restoration. In May of 2010 the hotel reopened and began a new life as Charley Creek Inn named after the Miami Indian Chief from the area. Charley Creek Inn is on the National Register of Historic Places and is the recipient of Indiana Landmark’s Cook Cup for its impeccable historic restoration. The Cook Cup is prominently featured in the lobby of the hotel. Cindy Bailey Jonathan R. Kaler Twenty Manager Twenty Assistant Manager 111 W. MARKET STREET • WABASH, INDIANA 46992 • (260) 563-0111 • WWW.CHARLEYCREEKINN.COM Signature Drinks CENTENNIAL COCKTAIL | $12 Wabash Cannonball Captain Morgan, Absolute Mandrin, Luxardo Cherry Liqueur, Elderflower Liqueur, pineapple juice, lemon juice, apple juice, bitters, Crème de Menthe Uniting an exquisite blend of modernism with the Prohibition era, this signature Centennial Cocktail offers a spin on El Presidente, which was popular the same decade as Charley Creek Inn opened SIGNATURE WINES Charley Creek Inn has teamed up with 2019 Indiana Winery of the Year, Country Heritage Winery of LaOtto, Indiana, to create these two signature wines that express the best characteristics of the Midwestern climate and soil where they are grown. -
Sunday, 6/2 Monday
SUNDAY, 6/2 Geeks Who Drink: Quiz for a Cause June 2 at 7:30p Nox, 302 N. Goodman St. $5, at the door A special iteration of Nox’s weekly pub quiz series, with craft canned cocktails from Southern Tier Distilling. A portion of proceeds will be donated to Gilda’s Club. MONDAY, 6/3 Bar Career Path with Chuck Cerankosky, Ralph DiTucci, Donny Clutterbuck June 3 at 1:30p Jackrabbit Club, 50 Anderson Ave. FREE ENTRY The growth of the Rochester food and beverage scene over the last decade has resulted in more bar and restaurant management positions becoming available. With many new and talented bartenders and their cohorts being offered opportunities to grow into the leadership positions in demand, DiTucci (Bar Mecca, Cristallino Premium Ice), Chuck Cerankosky (RCR, Good Luck, Cure, Radio Social, Bar Bantam), and Donny Clutterbuck (Cure, Pour Cost) will discuss some of the strategies, responsibilities and skill sets that are helpful in the progression of a bar career. From Guatemala to Leyenda: A Conversation with Ivy Mix June 3 at 3p Jackrabbit Club, 40 Anderson Ave. FREE ENTRY Ivy Mix talks about her career in the industry: the ups and downs of how she arrived at creating Speed Rack, the all-female bartending competition and breast cancer charity, as well as opening her bar, Leyenda, in Brooklyn. This conversation will focus on the importance of inclusion, as well as some fundamental issues facing women within the industry - and ideas about how we can help. Drinks and Prints June 3 at 5p Tiny Fish Printing, 139 Garson Ave. -
ESTONIA Zemelapis Su Veiklomis Mini
ESTONIA Positively surprising The Charms and Troubles of a Vodka Cellar in Lahemaa The Mystery National park! of the Medieval Monastery Lahemaa Paldiski Tallinn Kayaking? Rakvere Baltic sea ATV RUSSIA Safari! Rapla Medieval Adventures in Haapsalu Rakvere Order Soomaa Tartu Castle! Let’s try Time for a Canoeing? Traditional Bow Loquiz game! Kuressaare Hunting! Saaremaa island Bishops dinner LATVIA Estravel Ltd Suur-Karja 15, 10140 Tallinn Ph. +372 6266233 [email protected] www.baltcoming.com Tallinn Theatrical Sightseeing Tours Theatrical sightseeing tours make a usual trip unique and unforgettable. On these tours the guide provides a historical narrative which musicians and actors bring to life through dramatic performances. Visitors are carried back to medieval times through an engaging mix of authentic entertainment and historical immersion. The Mystery of the Medieval Monastery During the programme the host, dressed in medieval costume, talks about the monastery's history and architecture, monastic life, and lost fortunes, and tells legends of the Dominicans. At the same time the guests can admire the work of local stone masons and listen to the singing of monks. A stop is made at the medie- val "well of wishes" where monastery liqueur is served. The programme ends with a Gregorian chant using the superb acoustics under the vaults of the cloister. Medieval Dinner Visit medieval breweries and taste medieval food in the best Old Town restaurants, or in other historic buildings like an old merchant's house or a monastery. Every place is authentic and has a different image. Friendly staff serves your dinner with a smile and act and talk in the style of medieval times. -
IT on the Coconut Rum & Cruzan Pineapple PERFECT MARGARITA: FROZEN JACK & COKE: Rum with a Blend of Juices & Cream
CABO WABO MARGARITA: Cabo Wabo Reposado Tequila, DeKuyper O3 Premium Orange Liqueur, our house margarita mix & BLAME a splash of Blue Curacao served on CRIMSON & CREAM: the rocks, perfect, or frozen. A refreshing blend of Cruzan IT ON THE Coconut Rum & Cruzan Pineapple PERFECT MARGARITA: FROZEN JACK & COKE: Rum with a blend of juices & cream. WORM A perfect blend of Sauza Hornitos Yeah! Jack and Coke! Tequila, Grand Marnier, DeKuyper MASON JAR LYNCHBURG BLUE MEZCALITA: O3 Premium Orange Liqueur & INDIGO KISS: LEMONADE: Wild Shot Mezcal, DeKuyper O3 margarita mix. Svedka Raspberry, Chambord, Jack Daniel’s, DeKuyper O3 Premium Orange Liqueur, house DeKuyper Peachtree Schnapps, Premium Orange Liqueur, sour mix & margarita mix, fresh lime & a splash of MELON MARGARITA: sour mix & Sprite. Served in a chilled topped with a splash of Sprite. Blue Curacao. Cabo Wabo Reposado Tequila, martini glass with a cherry. Midori Melon Liqueur & margarita mix. TKO MOJITO: SALTY LEMONADE: SOUR APPLETINI: Cruzan Estate Light Rum, fresh mint, Wild Shot Mezcal, Grand Marnier, Svedka Vodka, DeKuyper Sour POMEGRANATE MARGARITA: DeKuyper O3 Premium Orange Liqueur, Apple Pucker & sour mix. soda & a splash of sour mix. A delicious blend of Sauza Hornitos Lime Juice, and Sweet & Sour. Tequila, pomegranate liqueur, CLASSIC COSMO: STRAWBERRY LEMONADE: DeKuyper O3 Premium Orange WILD SHOT MEZCALITA: A classic blend of Svedka Citron, Svedka Citron, strawberries, Wild Shot Mezcal, Grand Marnier, agave Liqueur & margarita mix. DeKuyper O3 Premium Orange grenadine, Sprite, & Dust Cutter Lemonade w/ a sugar rim. syrup, house margarita mix & fresh lime. Liqueur & cranberry juice. TUACA ‘RITA: PERFECT MEZCALITA: A unique mix of Tuaca Italian OKLAHOMA BREEZE: MULE: Wild Shot Mezcal, Grand Marnier, Liqueur, Sauza Hornitos, DeKuyper Malibu, Triple Sec, pineapple juice, & Svedka Vodka, ginger beer & DeKuyper O3 Premium Orange Liqueur, O3 Premium Orange Liqueur and Dust Cutter Huckleberry Lemonade. -
A Bitter Sweet Balance,Hendrick's Cocktail,Casino Cocktail,Honey
Italian Cousin – a Bitter Sweet Balance This drink combines the herbal St. George Botanivore Gin with the slightly bitter and equally herbal Aperol and the nutty, bittersweet Luxardo Maraschino Liqueur. The Pimento Bitters add depth of flavor and mellow the sweetness of the Luxardo. It is a very smooth drink. I started out with the following recipe: 1 1/2 oz. St. George Botanivore Gin 3/4 oz. Aperol 1/4 oz. Luxardo Maraschino Liqueur 1 Dash Dale DeGroff’s Pimento Bitters Orange peel for garnish This ratio, 1 1/2:3/4:1/4, produces a cocktail that bolsters the herbal and floral notes of the Botanivore with the orange, slightly bitter Aperol, with the Luxardo decidedly in the background. Next up was a ratio of 1:1:1/2 1 oz. St. George Botanivore Gin 1 oz. Aperol 1/2 oz. Luxardo Maraschino Liqueur 1 Dash Dale DeGroff’s Pimento Bitters Orange peel for garnish This cocktail was more balanced and significantly more bitter. Now I like bitter, so this appeals to me, but the bitterness hides the herbal flavors just a bit. Lastly, I used a 1:1:1, (Ah, yes, the Negroni ratio!). To my taste, this brings the herbal flavors of the Botanivore and the Aperol in concert with the bitterness of Aperol’s cinchona. You can actually taste the nutty, bittersweet Maraschino, helping to bring everything together. 3/4 oz. St. George Botanivore Gin 3/4 oz. Aperol 3/4 oz. Luxardo Maraschino Liqueur 1 Dash Dale DeGroff’s Pimento Bitters Orange peel for garnish 1. -
Cocktails Fun Shot Margaritas Bloody Marys
FUN SHOT JAEGER BOMBS 8.75 Shot of Jaeger with your choice of sugar free Rockstar, or regular Rockstar WATERMELON JOLLY RANCHER 8 House vodka, sweet & sour and Watermelon Pucker BLUE KAMIKAZE 8 House well vodka, triple sec and blue curaçao DUCK FART 7 COCKTAILS Kahlua, Baileys and Crown Royal Whiskey TIC-TAC 8.5 Mandarin Vodka, orange juice and your choice of LAVENDER-BLUEBERRY LEMON DROP 7 sugar free Rockstar or regular Rockstar Blueberry vodka, lavender syrup THE AVIATION 9 Aviation gin, lemon juice maraschino liqueur, MARGARITAS crème de violette PINK GIN & TONIC 7 TRADITIONAL 6.5 Gordon’s Pink gin and tonic House tequila, triple sec, and Sweet & Sour, salted rim with a lime TEXAS TEA 7 Add Flavor: Strawberry, Orange, Mango or Raspberry 7 Longbranch whiskey, triple sec, sweet & sour, Pepsi, garnished with lemon and cherry CADILLAC 11 1800 Silver tequila, Grand Marnier, Triple Sec, ISLAND MADRAS 7 sweet & sour, garnished with lime Strawberry Peach Mandarin vodka, sweet & sour, orange juice and cranberry juice BLUE CRUSH 8.5 Don Julio Blanco tequila, triple sec, blue curaçao FISH BOWL 10 Raspberry vodka, blue curaçao, sweet & sour, Sierra Mist and bottle of Ace Pineapple Cider BEACHSIDE PEACH 8 SPIRIT MOUNTAIN CASINO Peach vodka, pineapple juice cranberry juice, fresh lime juice and ginger ale 27100 SW SALMON RIVER HWY. GRAND RONDE, OR 97347 CRANBERRY KISS 8 Captain Morgan rum, Tom Collins mix and cranberry juice 503.879.2350 KETEL ONE CUCUMBER MARTINI 8 BLOODY MARYS Ketel One vodka, garnished with cucumber slices SOUR SKITTLE 9 TRADITIONAL