MENU AVAILABLE EVERYDAY 12PM - 10PM
SOMETHING TO SHARE COFFIN BAY OYSTERS SOMETHING LOCAL SOMETHING YOU KNOW HALF DOZEN TURKISH BREAD ��������������������������������� 9 SASHIMI OF BLUE FIN TUNA (gf) (df) �� 19 CHICKEN SCHNITZEL ������������������������23 garlic and paprika butter NATURAL (gf)(df) ���������������������������������� 18 chilli soy eggplant puree, pickled mushrooms chips, mixed leaf, cucumber and tomato salad fresh lemon FOCACCIA MELT (v) ���������������������������� 13 COCONUT FISH CURRY (gfa) (df) ������� 26 BEEF SCHNITZEL ��������������������������������23 tomato, olives, shredded mozzarella KILPATRICK (gf)(df) ������������������������������ 19 market fish, turmeric rice, pappadum, chips, mixed leaf, cucumber and tomato salad bacon, kilpatrick sauce cucumber and fennel salad ARANCINI (v) ���������������������������������������� 14 350G SCOTCH FILLET...... 34 pumpkin and pea arancini, pesto mayonnaise FRENCH (gf)(df) ������������������������������������ 19 FISH IN A BUN ����������������������������������� 26 onion rings, chips, cabbage and pickled shallot and red wine dressing Ocean Jacket fillet, cabbage and pickled onion onion slaw PAKORAS (gf) �������������������������������������� 15 slaw, tartare, charcoal bun, chips Flake Amritsari pakora, mint chutney 300G BEEF RUMP ������������������������������ 31 SOMETHING LIGHT FISH OF THE DAY ������������������������� POA onion rings, chips, cabbage and pickled PORK BAO BUNS ������������������������������ 17 grilled, battered, or crumbed, chips, cabbage onion slaw 5 spice pork shoulder bao bun, wombok & ASIAN VEGETABLE BROTH (gf) (ve). . . . 15 and pickled onion slaw, tartare SAUCES AND TOPPINGS cucumber slaw, sweet chilli mayo rice vermicelli, bamboo shoots, kai lan, chilli garlic oil SALT & PEPPER SQUID ��������������������� 26 gravy, pepper, diane, mushroom, garlic cream ������� 2 CHICKEN WINGS (gf) (df) �������������������� 15 chips, cabbage and pickled onion slaw, tartare red wine jus...... 4 Korean Tong Dak chicken wings, ssamjang THAI SUMMER SALAD (v) (gf) (vea) ������ 18 parmigiana...... 3.5 dipping sauce broad beans, bean sprouts, avocado, paw paw, kilpatrick...... 3.5 pickled mushroom, roasted peanut dressing SOMETHING ELSE creamy garlic seafood...... 11 CHIPS...... 9 aloha – bacon, pineapple, cheddar, BBQ sauce ��� 8 tomato sauce VEGGIE BOWL (v) (gf) (vea)...... 19 CHICKEN TIKKA TACOS ������������������� 20 caramelised pumpkin, asparagus, artichoke, tomato and cucumber salad, iceberg lettuce, SWEET POTATO FRIES ����������������������10 spiced carrots, quinoa, white balsamic dressing mint and coriander chutney SOMETHING NAUGHTY aioli PULLED PORK BURRITO...... 21 TRIPLE B SALAD (gf) �������������������������� 19 ESPRESSO BROWNIE (gf). . . . . 16 12 hour braised pork shoulder, chips, tomato ONION RINGS ������������������������������������� 9 broccoli, bacon, bocconcini, cos lettuce, Nutella brownie, vanilla mascarpone, marsala salsa, guacamole, shredded cheese, iceberg BBQ sauce salmoriglio espresso lettuce WEDGES ����������������������������������������������10 ADDITIONS CITRUS LAMINGTON �������������������������� 16 chilli garlic prawns...... 12 THE REUBEN ��������������������������������������23 sour cream, sweet chilli sauce lemon and lime curd, strawberry compote chicken...... 7 BBQ beef short rib, chips, sauerkraut, swiss cheese, russian dressing, rye bread FULLY LOADED WEDGES (gf) . . . . 19 smoked salmon...... 9 ETON MESS (gf) ���������������������������������� 15 salt & pepper squid...... 9 12 hour braised pork, jalapenos, spring onions, BACON CHEESEBURGER ����������������� 22 meringue, passionfruit curd, mixed berries cheddar, BBQ sauce haloumi...... 6 chips, bacon, cheddar, tomato, iceberg lettuce, SOUTH AUSTRALIAN burger sauce CHEESE TRIO �������������������������������������� 18 SHARE PLATTER ������������������������������� 44 Additional burger pattie...... 4 muscatels, Pope’s honey, lavosh Korean Tong Dak chicken wings, pumpkin and pea arancini, hummus, sweet potato and cashew dip, Surprise Bay cheddar, South Cape brie, marinated olives, lavosh, sourdough
(df) dairy free, (gf) gluten free, (v) vegetarian (ve) vegan. Please note, not all ingredients are listed. Please speak with our staff regarding any dietary requirements. MONDAY TUESDAY SCHNITTY STEAK NIGHT NIGHT
CHICKEN OR BEEF 300G RUMP STEAK SCHNITZEL WITH CHIPS, SALAD WITH CHIPS, SALAD & $ & YOUR CHOICE $ YOUR CHOICE OF SAUCE OF SAUCE TOPPINGS EXTRA 13 TOPPINGS EXTRA 16 AVAILABLE 6-10PM AVAILABLE 6-10PM
WEDNESDAY FRIDAY QUIZ LIVE NIGHT
FREE TO PLAY EVERY WEEK - FROM 7PM - BAND $15 SELECTED JUGS FRIDAY’S - DURING THE GAME - FROM 8.30PM