TYPE MIXOLOGY LAB $

Bees Knees TeBella ‘Bee’s Knees’- infused Barr Hill gin, Caledonia Spirits raw honey, lemon, Regan’s ‘Orange Bitters № 6’ 13

Compass Box ‘Great King Street Artist’s Blend’ scotch, Del Maguey ‘Vida’ mezcal, Fleming’s Way John D. Taylor’s ‘Velvet Falernum’ liqueur, Cardamaro, cinnamon bark syrup, honey water, fresh lemon, 14 Ardbeg Islay scotch mist

Fernet-Branca, Dolin ‘Génépy le Chamois,’ Cocchi di Torino vermouth, Rioja-fig reduction, turbinado syrup, fresh lemon, Fernet Me Not orange blossom water. 13

Appleton Estate ‘Signature Blend’ Jamaica rum, Avuá Cachaça ‘Amburana,’ black cardamom-clove syrup, fresh lime, Caipi-Ranger 13 Fee Brothers ‘Black Walnut’ bitters

Laird’s ‘12 Year Old’ apple brandy, cacao nib-infused Campari, Chai + Mighty 13 TeBella ‘Masala Chai’ tea-infused Cocchi ‘Vermouth di Torino’ [ oak barrel-aged ] variables

Devil’s Den Espolòn ‘Blanco’ tequila, Aperol aperitivo, Yellow Chartreuse, agave nectar, smoky habañero tincture, fresh lime 13 constants + constants

The Smoking Gun duck fat-infused Eagle Rare bourbon, TeBella ‘Lapsang Souchong’ tea-infused simple syrup, Angostura aromatic bitters 14

Wodka vodka, St-Germain ‘Elderflower’ liqueur, Edmond Briottet ‘Crème de Framboise’ liqueur, strawberry, Pillow Talk 12 cucumber + rose water, fresh lime

Barr Hill ‘Caledonia Spirits’ gin, The 86 Co. ‘Ford’s London Dry’ gin, Carpano ‘Antica Formula’ vermouth, Santa Martinez 13 Cocchi ‘Vermouth di Torino,’ Averna ‘Amaro’ liqueur, Bar Keep organic saffron bitters [ draft ]

Russell’s Reserve ‘10 Year’ bourbon, crème de cacao liqueur, cold brew coffee, maple syrup, half + half, Worm Dirt 13 Fee Brothers ‘Aztec Chocolate’ bitters

edison: food+drink lab creative cocktails are made with fresh seasonal fruit and vegetable juices, house-made tinctures, craft sodas and syrups.

27022018 TYPE SPIRIT $ TYPE SPIRIT $

Banyan Reserve, FL 11 Angels Envy, ‘Straight Bourbon Whiskey,’ KY 14 Boyd & Blair, ‘Potato Vodka,’ PA 11 Buffalo Trace, ‘Straight Bourbon Whiskey,’ KY 11 Ketel One, NL 12 Calumet Farm, ‘Single Rack Black Bourbon Whiskey,’ KY 14 St. Augustine, FL 12 Elijah Craig, ‘Small Batch’ ,’ KY 11 Tito’s, ‘Handmade,’ TX 11 Evan Williams, ‘Single Barrel Vintage,' KY 13 VODKA Wódka ‘Vodka,’ PL 10 Four Roses, ‘Single Barrel Straight Bourbon Whiskey,’ KY 14 Żubrówka, ‘Bison Grass,’ PL 11 Four Roses, ‘Small Batch Straight Bourbon Whiskey,’ KY 12 George Dickel, ‘Tennessee Rye Whisky,’ TN 12 George T. Stagg, ‘Kentucky Straight Bourbon Whiskey,’ KY 22 High West Distillery, ‘Bourye,’ UT 16 Aviation, ‘American Batch Distilled,’ OR 12 High West Distillery, ‘Campfire,’ Blended Whiskey, UT 16 D. George Benham's, ‘Sonoma Dry Gin,’ CA 13 High West Distillery, ‘A Midwinter Night’s Dram - Act 5,’ UT 28 Bols Genever, ‘Original Recipe,’ NE 12 High West Distillery, ‘Silver Whiskey Western Oat,’ UT 12 Caledonia Spirits, ‘Barr Hill,’ VT 13 High West Distillery, ‘Rendezvous Rye,’ UT 16 craft distillers, ‘Russell Henry – Hawaiian White Ginger,’ CA 12 Knob Creek, ‘100 Proof Rye Whiskey,' KY 13 GIN GIN The 86 Co., ‘Ford’s London Dry,’ NY 12 Knob Creek, ‘25 Year Anniversary Hendrick’s, UK 12 Kentucky Straight Bourbon Whiskey,’ KY 30 Plymouth Gin, ‘Original,’ UK 13 Mellow Corn, ‘Kentucky Straight Corn Whiskey,’ KY 10 Michter’s, ‘Single Barrel Straight Rye Whiskey,’ KY 13 Midleton, ‘Very Rare Irish Whiskey 2007,’ IE 28 Nikka, ‘Single Malt Miyagikyo,’ JP 17 Appleton Estate, ‘Signature Blend,’ JA 12 Nikka, ‘Taketsuru Pure Malt Whisky,’ JP 15 Avua Cachaça, ‘Amburana,’ BR 12 Paddy's, ‘Irish Whiskey,’ IE 10 Avua Cachaça, ‘Prata,’ BR 11 Rebel Yell, ‘Kentucky Straight Bourbon Whiskey,’ KY 10

Avua Cachaça, ‘Tapinhoa,’ BR 16 BOURBON + RYE WHISKEY, Rebel Yell, ‘Small Batch Rye Whiskey,’ KY 12 The 86 Co., ‘Caña Brava Rum,’ NY 13 Redemption, ‘Rye Whiskey,’ CT 12 Mt. Gay, edison blend ‘Black Barrel,’ BB 10 Russell's Reserve, ‘10 Year Mt. Gay, ‘XO,’ BB 14 Kentucky Straight Bourbon Whiskey,’ KY 14 Papa’s Pilar, ‘Blonde,’ FL 11 Slaughter House, ‘Bourbon Whiskey,’ CA 11

RUM Plantation, ‘Stiggins’ Fancy Plantation Pineapple,’ FR 13 Straight Edge, ‘Bourbon Whiskey,’ CA 14 Rhum Barbancourt, ‘8yr Old Reserve Speciale,’ HT 12 Stranahan’s, ‘Diamond Peak,’ Single Malt Whiskey, CO 15 Rhum Clément, ‘XO,’ FWI 15 Suntory Whisky, ‘Toki,’ JP 13 Ron Abuelo, ‘Centurio,’ PA 27 Teeling, ‘Small Batch Irish Whiskey,’ IE 14 Ron Zacapa, ‘XO Solera Gran Reserva Especial,’ GT 14 Templeton, ‘4 Year - The Good Stuff,’Rye Wiskey, IA 13 Sailor Jerry, ‘Spiced,’ VG 11 Tullamore D.E.W., ‘12 Year Old Special Reserve’ Irish Whiskey, IE 14 Wray & Nephew, ‘White Overproof Rum,’ JA 12 WhistlePig, ‘10 Year Straight Rye Whiskey,’ VT 23 Widow Jane, ‘10yr Straight Bourbon Whiskey,’ NY 14 Wild Turkey, ‘Rare Breed-Barrel Proof,’ KY 14 Woodford Reserve, ‘Kentucky Straight Bourbon Whiskey,’ KY 15 ArteNOM, ‘Selección 1414 Reposado,’ Jalisco, MX 16 Woodford Reserve, ‘Kentucky Straight Rye Whiskey,’ KY 15 Casamigos, ‘Reposado,’ Jalisco, MX 15 Woodford Reserve, ‘Double Oaked,’ KY 17 Casanobles, ‘Reposado,’ Jalisco, MX 15 Chinaco, ‘Añejo,’ Oaxaca, MX 16 Chinaco, ‘Reposado,’ Oaxaca, MX 14 Del Maguey, ‘Iberico,’ Santa Catarina Minas, Oaxaca, MX 27 Espolòn, ‘Blanco,’ Jalisco, MX 10 Del Maguey, ‘VIDA,’ San Luis Del Rio, Oaxaca, MX 14 Espolòn, ‘Reposado,’ Jalisco, MX 12 Los Danzantes, ‘Alipús San Juan,’ Oaxaca, MX 15 TEQUILA Milagro, ‘Silver,’ Jalisco, MX 13 Los Danzantes, ‘Alipús San Luis,’ Oaxaca, MX 15 Los Danzantes, ‘Alipús Sta. Ana del Rio,’ Oaxaca, MX 15

Roca Patrón, ‘Añejo 100% de Agave Artisinal,’ MX 22 MEZCAL Tequila Cabeza, Jalisco, MX 14 Los Danzantes, ‘ Alipús San Baltazar,’ Oaxaca, MX 15 Los Nahuales, ‘Reposado,’ Oaxaca, MX 18

[ ALL POURS ARE 2 OZ UNLESS OTHERWISE SPECIFIED ]

03032018 TYPE SPIRIT $ TYPE SPIRIT $

Auchentoshan, ‘Three Wood Single Malt,’ UK 16 Barsol, Pisco, PE 11 Ardbeg Uigeadail, ‘Single Malt,’ Islay, UK 17 Germain-Robin, ‘Craft-Method,’ CA 12 The Balvenie, ‘Double Wood 12 Yr,’ Speyside, UK 16 Guillon-Painturaud, ‘VSOP Grande Champagne Cognac,’ FR 15 The Balvenie, ‘Port Wood 21 Yr,’ Speyside, UK 28 Laird & Company, ‘Applejack,’ NJ 11 Bruichladdich, ‘Port Charlotte Scottish Barley,’ Islay, UK 14 Laird & Company, ‘Old Apple 7½ Year Old,’ NJ 12 Compass Box, ‘Great King Street,’ UK 12 Pierre Ferrand, ‘1840 - 1er Cru du Cognac,’ FR 14 Compass Box, ‘No Name,’ UK 28 Williams & Humbert, ‘Gran Duque d’Alba Crema de Alba,' ES 9 Compass Box, ‘Oak Cross,’ UK 16 Compass Box, ‘The Double Single,’ UK 25 ARMAGNAC + BRANDY + COGNAC + BRANDY + ARMAGNAC Craigellachie, ‘13 Year Single Malt Scotch Whisky,’ Speyside, UK 16 The Dalmore, ‘Cigar Malt Reserve,’ Highlands, UK 30 Aperol, IT 10 Glenfiddich, ‘14 Year Bourbon Barrel Reserve - Single Malt,’ Campari, IT 10 Banffshire, UK 16 Cocchi, ‘Apertivo Americano,’ IT 9

SCOTCH Highland Park, ‘12 Year Single Malt,’ Kirkwall, UK 13 Cocchi, ‘Rosa Americano,’ IT 7 Lagavulin, ‘16 Year Peated Single Malt,’ Islay, UK 20 Lillet, ‘Blanc,’ FR 9 Laphroaig, ‘Single Malt,’ Islay, UK 15 Lillet, ‘Rouge,’ FR 9 Monkey Shoulder, ‘Batch 27 Blended Malt,’ Speyside, UK 14 APERITIF Lillet, ‘Rosé,’ FR 9 Oban, ‘14 Single Malt,’ Highlands, UK 16 Pig’s Nose, ‘Blended,’ UK 12 Shackleton, ‘Blended Malt,’ Highlands, UK 11

Pernod, ‘Absinthe Supérieure,’ FR 13 Tempus Fugit Spirits, 'Vieux Pontarlier,' FR 14 ABSINTHE

Benedictine, FR 10 Amaro Montenegro, IT 11 Bigallet, ‘Thym,’ US 9 Amaro Nardini, IT 11 Boomsma, ‘Clooster Bitter,’ NE 7 Amaro Nonino, ‘Quintessentia,’ IT 13 Chartreuse, ‘Green,’ FR 14 Averna, ‘Amaro Siciliano,’ IT 11 Chartreuse, ‘Yellow’ FR 14 Braulio, ‘Amaro Alpino,’ IT 11 Chartreuse, ‘Yellow V.E.P.,’ FR 30 Cardamaro, IT 10 Cointreau, ‘Orange Liqueur,’ FR 10 Dolin ‘Génépy le Chamois,’ FR 12 Edmond Briottet, ‘Blackberry Liqueur,’ FR 9 Fernet-Branca, IT 9 Grand Marnier, FR 14 DIGESTIF Branca-Menta, IT 9 Hamilton, ‘Pimento Dram,’ US 7 Ramazzotti, ‘Amaro,’ IT 10 Heering’s ‘Cherry Liqueur,’ FR 11 Sapins, ‘Liqueur Traditionelle,’ FR 11 Luxardo, ‘Maraschino,’ IT 11 Luxardo, ‘Sambuca,’ IT 11 Pierre Ferrand, ‘Dry Curaçao,’ FR 8 R.L. Seale & Co., ‘John D. Taylor’s Velvet Falernum’ Liqueur, BB 10 CORDIAL + LIQEUER + CORDIAL Rothman & Winter, ‘Crème de Violette,’ AU 7 Carpano, ‘Bianco,’ IT 6 Tempus Fugit Spirits, ‘Crème de Cacao,’ CH 11 Carpano Antica, ‘Formula,’ IT 9 Trader Vic's, ‘Amaretto,’ MN 11 Cocchi, ‘Vermouth di Torino,’ IT 7 Dolin, ‘Dry Vermouth de Chambéry,’ FR 6 Vya, ‘Extra Dry,’ CA 6 VERMOUTH

[ ALL POURS ARE 2 OZ UNLESS OTHERWISE SPECIFIED ]

03032018