DIVINO CATERING MENU BRENTWOOD
Let us bring the quality and personal service of a Divino Restaurant catered event right to your very own home or venue, with our off-site catering services now available. Whether it’s an intimate dinner party, rehearsal dinner, baby shower, bridal shower, birthday celebration or professional event, our culinary team and experienced wait staff will provide the highest level of service to make your celebration unique and memorable.
In addition to providing catering services for your event, our event planning team can provide beverage services, as well as event staffi ng, entertainment, valet services and just about any other event related services you might envision to make your event complete. Offering extensive menu options, you will be able to create a menu that will meet your guest’s individual tastes as well as consider any food sensitivities. From preparation to presentation, we take pride in providing unique hors d’oeuvres, buffets and complete formal sit-down meals that are not only delicious to the mouth, but also to the eye. As our 16 year reputation attests, your food will taste as fabulous as it looks!
Best Wishes, Goran Milic Divino Restaurant
For more information and pricing, please contact Divino Brentwood at (310) 472-0886.
* A portion of the proceeds will be donated to The Goran Milic Culinary Academy. The Goran Milic Culinary Academy is an innovative program that provides skills training in the culinary arts to at-risk youth. Superb Italian Original Cuisine
Dedication to Excellence DIVINO BRENTWOOD
Tastes of Divino
Specially Prepared Appetizers for Every Occasion ($3.00 per appetizer; minimum order of 5 for each selection)
Specially prepared and served on a Ceramic Spoon Scallops Wrapped in Pancetta with Green Peas * Crepes with Spinach and Ricotta Cheese mixed in Carrot Sauce * Rice Ball with Fontina Cheese * Fried Goat Cheese mixed in Onion Sauce * Roasted Eggplant with Pine Nuts and Ricotta Cheese
Crostini Fresh Tomato and Mozzarella * New York Steak with Arugula and Parmigianino Cheese Salmon Tartar * Tuna Tartar * Chicken Pate * Mozzarella with Prosciutto Tomato and Burrata Cheese * Smoked Salmon and Cream Cheese
Rosemary Skewer All Rosemary Skewers served with Seasonal Grilled Vegetables Salmon * Scallop * Shrimp * Meat Balls * Chicken
Quiche Cheese * Spinach * Veal * Beef * Chicken menu uno antipasti
Salad of Mixed Greens, Lobster, Mushrooms, Artichokes and Citrus Dressing
Sliced Raw Marinated Beef Topped with Fresh Arugula and Shaved Parmesan
Scrambled Eggs with Asparagus and Guanciale
Prosciutto with Burrata and Roasted Cherry Tomatoes primi/secondi
Potato Gnocchi with Tomatoes, Pesto and Mozzarella
Rigatoni Pasta with Finely Diced Chicken, Mixed Vegetables and Tomatoes
Swordfi sh with Creamed Spinach, Port Shallot Sauce
Veil Medallion with choice of Porcini or Light Lemon Sauce
DIVINO menu due antipasti
Baked Crespelle Pasta Filled with Spinach and Ricotta in a Light Carrot Sauce
Salad of Bell Peppers, Eggplant, Pine Nuts and Red Onion
Mozzarella and Tomatoes with Basil Oil
Seared Ahi Tuna with a side of Bed of Baby Mixed Greens Drizzled with Aged Balsamic dressing primi/secondi
Fresh Sweet Pea Puree Ravioli with Crustacean Ragu
Risotto with Lobster
Filet of Mediterranean Sea Bass, Swiss Chard Tort Lemon and Capers Sauce
Prime Beef Stew with Fava Beans, Leeks and Potato Puree
DIVINO menu tre antipasti
Salad of Beets with Cucumber and Pistacio, Burrata Cheese, Balsamic Vinaigrette Dressing
Salad of Rucola, White Mushrooms, Parmigianino, Pears
Mixed Greens with Home Cured Salmon, Mushrooms, Apples, Artichokes and Citrus Dressing
Lentil and Chic Pea Soup with Roasted Shrimp
Scallops with Zucchini, and with Caulifl ower and Spinach Vegetable Mouse primi/secondi
Potato Gnocchi with Chicken Ragu Sauce
Pappardelle Pasta with Braised Pieces of Veil in Natural Juices
Chicken Breast Marinated with Dry Marsala Wine Sauce and Julienne of Crispy Vegetables
Filet of John Dory with Caponata
DIVINO menu quattro antipasti
Fresh Mixed Vegetables in family style hearty soup
Baby Spinach Leaves Tossed in a Light Lemon Dressing Topped with Crumbled Goat Cheese, Diced Roma Tomatoes and Roasted Pine Nuts
Grilled Endive, Radicchio, Mushrooms, Zucchini, Peppers, Tomatoes with Balsamic Vinegar and Extra Virgin Olive Oil
Shrimp, Clams, Calamari & Roasted Peppers tossed in Extra Virgin Oil and Lemon Garnished with Fresh Greens primi/secondi
Paccheri Tubed Pasta with Monk Fish Ragu, Pine Nuts, Fresh Dill and Cherry Tomatoes
Bucatini Pasta Tossed with a Light Ragu Sauce of Veil and Beef
Baked White Fish Surrounded by Clams, Calamari and Shrimps, Moistened with Wine Sauce
Boneless Roasted Chicken with Herbs and Balsamic Sauce
DIVINO menu cinque antipasti
Crabcake served on a Bed of slowly cooked Caramelized Onion Drizzled with Aged Balsamic Dressing
Carrot Soup topped with Wild Porcini Mushroom Sauce
Arugula Radilicio Endive with Shaved Parmegian Cheese with Balsamic Vinaigrette Dressing
Pan Seared Scallops served on a Bed of Caulifl ower and Spinach Sauce primi/secondi
S-shaped Pasta with Sauteed Shrimp and Italian Mushrooms in a Light Fish Broth
New Zealand Red Snapper fi lled with Fresh Tomato, Black Olives, Cannellini Beans and Capers served on a Bed of slowly cooked Leek Sauce
Sonoma Lamb Chops accompanied with Oyster Mushrooms and Radicilio
Risotto slowly cooked in a Prime Beef Sauce
DIVINO menu sei
antipasti
Zucchini, Raw Mushrooms, Artichoke Hearts and Parimigana Cheese mixed in Lemon Dressing
Grilled Eggplant with Smoked Mozzarella, Fresh Tomato, capped with Prosciutto
Four Bean Soup, Barllotti, Cannellini, Chick Peas and Lentil fi nished with Grilled Baby Calamari
Fresh Seafood Salad, Shrimp, Calamari, Clams, Artichoke Hearts, Roasted Peppers mixed with Lemon Dressing
primi/secondi
Ravioli Zucchini, freshly prepared Pasta fi lled with Ricotta Cheese and Spinach topped with Zucchini Sauce
Seared Ahi Tuna on a Bed of slowly cooked Caramelized Onion, Falva Beans, drizzled with Aged Balsamic
Baked Free Range Chicken Breast served on a Bed of Mashed Potato Leeks
Prime Rib Eye Steak Wrapped with Fresh Herbs and Drizzled in Umbrian Extra Virgin Olive Oil
DIVINO Dolci
Coffee Cream Brule
Classic Tiramisu
Fresh Fruit with Sorbetto of the Day and Fresh Strawberry Sauce
Apple Tart with Apricot Marmalade and Green Apple Sorbetto
Sorbetti Misti Assorted Sorbetti
Grandmother’s Cake Ricotta Cheese, Raisins, Pinenuts, Chocolate and Vanilla Custard
Struddle Apples, Puff Pastry, Raisins and Walnuts
DIVINO