DIVINO CATERING MENU BRENTWOOD

Let us bring the quality and personal service of a Divino Restaurant catered event right to your very own home or venue, with our off-site catering services now available. Whether it’s an intimate dinner party, rehearsal dinner, baby shower, bridal shower, birthday celebration or professional event, our culinary team and experienced wait staff will provide the highest level of service to make your celebration unique and memorable.

In addition to providing catering services for your event, our event planning team can provide beverage services, as well as event staffi ng, entertainment, valet services and just about any other event related services you might envision to make your event complete. Offering extensive menu options, you will be able to create a menu that will meet your guest’s individual tastes as well as consider any food sensitivities. From preparation to presentation, we take pride in providing unique hors d’oeuvres, buffets and complete formal sit-down meals that are not only delicious to the mouth, but also to the eye. As our 16 year reputation attests, your food will taste as fabulous as it looks!

Best Wishes, Goran Milic Divino Restaurant

For more information and pricing, please contact Divino Brentwood at (310) 472-0886.

* A portion of the proceeds will be donated to The Goran Milic Culinary Academy. The Goran Milic Culinary Academy is an innovative program that provides skills training in the culinary arts to at-risk youth. Superb Italian Original Cuisine

Dedication to Excellence DIVINO BRENTWOOD

Tastes of Divino

Specially Prepared Appetizers for Every Occasion ($3.00 per appetizer; minimum order of 5 for each selection)

Specially prepared and served on a Ceramic Spoon Scallops Wrapped in Pancetta with Green Peas * Crepes with Spinach and Ricotta Cheese mixed in Carrot Sauce * Rice Ball with Fontina Cheese * Fried Goat Cheese mixed in Onion Sauce * Roasted Eggplant with Pine Nuts and Ricotta Cheese

Crostini Fresh Tomato and Mozzarella * New York Steak with Arugula and Parmigianino Cheese Salmon Tartar * Tuna Tartar * Chicken Pate * Mozzarella with Prosciutto Tomato and Burrata Cheese * Smoked Salmon and Cream Cheese

Rosemary Skewer All Rosemary Skewers served with Seasonal Grilled Vegetables Salmon * Scallop * Shrimp * Meat Balls * Chicken

Quiche Cheese * Spinach * Veal * Beef * Chicken menu uno antipasti

Salad of Mixed Greens, Lobster, Mushrooms, Artichokes and Citrus Dressing

Sliced Raw Marinated Beef Topped with Fresh Arugula and Shaved Parmesan

Scrambled Eggs with Asparagus and Guanciale

Prosciutto with Burrata and Roasted Cherry Tomatoes primi/secondi

Potato with Tomatoes, Pesto and Mozzarella

Rigatoni with Finely Diced Chicken, Mixed Vegetables and Tomatoes

Swordfi sh with Creamed Spinach, Port Shallot Sauce

Veil Medallion with choice of Porcini or Light Lemon Sauce

DIVINO menu due antipasti

Baked Crespelle Pasta Filled with Spinach and Ricotta in a Light Carrot Sauce

Salad of Bell Peppers, Eggplant, Pine Nuts and Red Onion

Mozzarella and Tomatoes with Basil Oil

Seared Ahi Tuna with a side of Bed of Baby Mixed Greens Drizzled with Aged Balsamic dressing primi/secondi

Fresh Sweet Pea Puree with Crustacean Ragu

Risotto with Lobster

Filet of Mediterranean Sea Bass, Swiss Chard Tort Lemon and Capers Sauce

Prime Beef Stew with Fava Beans, Leeks and Potato Puree

DIVINO menu tre antipasti

Salad of Beets with Cucumber and Pistacio, Burrata Cheese, Balsamic Vinaigrette Dressing

Salad of Rucola, White Mushrooms, Parmigianino, Pears

Mixed Greens with Home Cured Salmon, Mushrooms, Apples, Artichokes and Citrus Dressing

Lentil and Chic Pea Soup with Roasted Shrimp

Scallops with Zucchini, and with Caulifl ower and Spinach Vegetable Mouse primi/secondi

Potato Gnocchi with Chicken Ragu Sauce

Pappardelle Pasta with Braised Pieces of Veil in Natural Juices

Chicken Breast Marinated with Dry Marsala Wine Sauce and Julienne of Crispy Vegetables

Filet of John Dory with Caponata

DIVINO menu quattro antipasti

Fresh Mixed Vegetables in family style hearty soup

Baby Spinach Leaves Tossed in a Light Lemon Dressing Topped with Crumbled Goat Cheese, Diced Roma Tomatoes and Roasted Pine Nuts

Grilled Endive, Radicchio, Mushrooms, Zucchini, Peppers, Tomatoes with Balsamic Vinegar and Extra Virgin Olive Oil

Shrimp, Clams, Calamari & Roasted Peppers tossed in Extra Virgin Oil and Lemon Garnished with Fresh Greens primi/secondi

Paccheri Tubed Pasta with Monk Fish Ragu, Pine Nuts, Fresh Dill and Cherry Tomatoes

Bucatini Pasta Tossed with a Light Ragu Sauce of Veil and Beef

Baked White Fish Surrounded by Clams, Calamari and Shrimps, Moistened with Wine Sauce

Boneless Roasted Chicken with Herbs and Balsamic Sauce

DIVINO menu cinque antipasti

Crabcake served on a Bed of slowly cooked Caramelized Onion Drizzled with Aged Balsamic Dressing

Carrot Soup topped with Wild Porcini Mushroom Sauce

Arugula Radilicio Endive with Shaved Parmegian Cheese with Balsamic Vinaigrette Dressing

Pan Seared Scallops served on a Bed of Caulifl ower and Spinach Sauce primi/secondi

S-shaped Pasta with Sauteed Shrimp and Italian Mushrooms in a Light Fish Broth

New Zealand Red Snapper fi lled with Fresh Tomato, Black Olives, Cannellini Beans and Capers served on a Bed of slowly cooked Leek Sauce

Sonoma Lamb Chops accompanied with Oyster Mushrooms and Radicilio

Risotto slowly cooked in a Prime Beef Sauce

DIVINO menu sei

antipasti

Zucchini, Raw Mushrooms, Artichoke Hearts and Parimigana Cheese mixed in Lemon Dressing

Grilled Eggplant with Smoked Mozzarella, Fresh Tomato, capped with Prosciutto

Four Bean Soup, Barllotti, Cannellini, Chick Peas and Lentil fi nished with Grilled Baby Calamari

Fresh Seafood Salad, Shrimp, Calamari, Clams, Artichoke Hearts, Roasted Peppers mixed with Lemon Dressing

primi/secondi

Ravioli Zucchini, freshly prepared Pasta fi lled with Ricotta Cheese and Spinach topped with Zucchini Sauce

Seared Ahi Tuna on a Bed of slowly cooked Caramelized Onion, Falva Beans, drizzled with Aged Balsamic

Baked Free Range Chicken Breast served on a Bed of Mashed Potato Leeks

Prime Rib Eye Steak Wrapped with Fresh Herbs and Drizzled in Umbrian Extra Virgin Olive Oil

DIVINO Dolci

Coffee Cream Brule

Classic Tiramisu

Fresh Fruit with Sorbetto of the Day and Fresh Strawberry Sauce

Apple Tart with Apricot Marmalade and Green Apple Sorbetto

Sorbetti Misti Assorted Sorbetti

Grandmother’s Cake Ricotta Cheese, Raisins, Pinenuts, Chocolate and Vanilla Custard

Struddle Apples, Puff Pastry, Raisins and Walnuts

DIVINO