CANADIAN INGREDIENTS

CANADIAN

CANADIAN VIEW

· LUNCH · prix fi xe menu

2 course $60 3 course $74 wine pairings 6oz | 9oz | bottle appetizers (choice of)

2015 Dry $15 | $21 | $58 CAESAR SALAD “Old Vine,” Kew Vineyards Slegers Living Organic Greens red and green Romaine, Beamsville Bench, Ontario maple-glazed bacon, shaved Parmigiano, focaccia croutons

Sparkling, NV 5oz $14 | bottle $64 CHILLED ASPARAGUS SOUP “Lily,” Colio Estates, Ontario Fogo Island shrimp salad, lemon crème fraiche

2017 Red Blend $12 | $17 | $45 PRINCE EDWARD ISLAND BEEF TATA K I ‘Over the top’, Megalomaniac, Niagara, Ontario Baby cucumber, marinated mushrooms, creamed horseradish, summer radishes, sea salt 2015 Gewurztraminer $18 | $26 | $74 GREEN SALAD (V) Malivoire, Beamsville Bench, Ontario The New Farm’s lettuce leaves and cucumbers, Leamington heirloom tomatoes, 360 vinaigrette

2016 $22 | $33 | $88 BISON TARTARE Big Head , St. David’s Bench, Ontario Cracked juniper and mustard seed aïoli, wild blueberries, beet chips

2016 Süssreserve Riesling $15 | $21 | $58 EAST AND WEST COAST SEAFOOD AGUACHILE Angel’s Gate, Niagara, Ontario BC Sidestripe shrimp, Atlantic salmon, Sablefi sh cured with Serrano chile and lime, cilantro sprouts, sweet potato crisps ($6 supplement)

2017 Gamay Rosé $17 | $24 | $69 CANADIAN SMOKED SALMON ‘Wismer Vineyard – Fox Croft Block’, 2027 Cellars Cold-smoked Atlantic, Coho , and Keta Salmon , Twenty Mile Bench, Ontario brioche toast, cedar smoked honey, pickled pearl onions, baby herbs ($6 supplement)

mains (choice of)

2016 Pinot Noir $22 | $33 | $88 KING COLE DUCK LEG CONFIT Big Head Wines, St. David’s Bench, Ontario White bean and sage purée, duck bacon, Northern Woods mushrooms, wilted spinach and arugula, Labrador cloudberry jus 2017 White Blend $12 | $17 | $45 FOGO ISLAND COD ‘Over the top’, Megalomaniac, Niagara, Ontario Sous-vide Newfoundland line-caught cod, heirloom tomatoes, olives, French beans, sliced potatoes, caper vinaigrette, cured egg yolk

2016 $17 | $25 | $70 BARLEY AND LENTIL FRITTERS (V) ‘Dolomite’, Cave Spring, , Ontario Grilled baby peppers and scallions, kimchi, Romesco sauce, basil purée, toasted almond cracker 2013 $16 | $23 | $66 LOBSTER MAFALDINE PASTA Redstone Winery, Niagara, Ontario Heirloom tomatoes, asparagus, Blyth Farms nettle goat gouda, lemon butter sauce, chives, green garlic purée ($10 supplement)

2014 Chardonnay $20 | $28 | $82 ONTARIO CHICKEN BALLOTINE WITH FOIE GRAS ‘Bistro’, Hidden Bench Winery, Savoy cabbage and mushroom stuffi ng, foie gras torchon, Chanterelle jus, Beamsville Bench, Ontario tarragon and honey-glazed heirloom carrots, chive whipped potato

2015 Gewurztraminer $18 | $26 | $74 ARUGULA AND RICOTTA AGNOLOTTI (VG) Malivoire, Beamsville Bench, Ontario Mill Creek Farm sweet pea emulsion, pea sprouts, caperberries, zucchini ribbons Sparkling Brut, NV 5oz $22 | bottle $99 ATLANTIC SALMON FILLET ‘Cuvée Rosé’, 13th Street Winery, Niagara, Ontario Chickpea purée with toasted sunfl ower seeds, edamame and corn succotash, Swiss chard, Ontario cranberry jus 2016 Cabernet Sauvignon $25 | $37 | $104 45 DAY AGED 10oz PRIME RIB of BEEF Kacaba Vineyards, Niagara, Ontario Asparagus, mashed potatoes, natural jus ($10 supplement)

VG - vegetarian | V - vegan | à la carte

ALBERTA AAA PRIME RIB Aged a minimum of 45 days natural jus, creamed horseradish 12oz $65 | 14oz $70 | 20oz $85 Suggested wine pairing 2016 Cabernet Sauvignon $25 | $37 | $104 Kacaba Vineyards, Niagara, Ontario

wine pairings 6oz | 9oz | bottle prince edward island AAA steak menu 2016 Cabernet Franc $17 | $25 | $70 16 OZ RIB EYE ‘Dolomite’, Cave Spring, Niagara, Ontario Aged 45 days $85

2016 $18 | $26 | $75 10 OZ STRIPLOIN 13th Street Winery, Creek Shores, Niagara, Ontario Aged 45 days $80

2017 Red Blend $12 | $17 | $45 8 OZ TENDERLOIN ‘Over the top’, Megalomaniac, Niagara, Ontario Aged 45 days $80 from the grill 2015 Baco Noir $13 | $19 | $55 ONTARIO LAMB RACK CHOPS Vineland Estates, Niagara, Ontario Rosemary jus $80 2016 Pinot Noir $22 | $33 | $88 8 OZ NORTHFORK RANCH BISON TENDERLOIN Big Head Wines, St. David’s Bench, Ontario West Coast black trumpet mushroom jus $85 Cabernet Sauvignon $40 | $59 | $155 CANADIAN GAME MIXED GRILL Stratus, Niagara-On-The-Lake, Ontario Elk striploin, Bison and cranberry sausage, Boar bacon, maple-glazed Quail, grilled tomato, Kozlik’s mustard jus $90 seafood 2014 Chardonnay $20 | $28 | $82 POACHED 1½ LB ATLANTIC LOBSTER ‘Bistro’, Hidden Bench Winery, Grilled lemon, tarragon beurre blanc $95 Beamsville Bench, Ontario canadian steak and lobster 2016 Pinot Noir $22 | $33 | $88 8 OZ PEI BEEF TENDERLOIN AND HALF AN ATLANTIC LOBSTER Big Head Wines, St. David’s Bench, Ontario Creamed spinach, asparagus, mashed potato, beurre blanc, peppercorn jus $120

side dishes $11 (VG) (We recommend two side orders with your main course)

SAUTÉED FORAGED MUSHROOMS WITH THYME BAKED POTATO WITH SOUR CREAM FRENCH BEANS WITH TOASTED CRUSHED ALMONDS FRIES WITH TRUFFLE AÏOLI GRILLED ASPARAGUS WITH TARRAGON BUTTER SWEET POTATO FRIES WITH LEMON AÏOLI BLISTERED BELL PEPPERS WITH ROSEMARY VINCOTTO CHIVE MASHED POTATO wine pairings desserts (choice of) ($14)

Ruby Port 2oz $6.50 DARK CHOCOLATE LAVA CAKE (VG) Kopke, Portugal Dark chocolate caramel fractals, whipped coconut cream, maple sugared strawberries Riesling 2oz $27 LEMON CURD TART (VG) Henry of Pelham, Niagara Peninsula, Ontario Torched marshmallow, blackberry sorbet, crushed meringue Vidal Ice Wine 2oz $22 YOGURT PANNA COTTA Coyote’s Run, Niagara, Ontario Best Baa sheep’s milk yogurt and vanilla bean, raspberry and Dillon’s gin reduction, Stalk & Barrel whisky caramel, crumbled shortbread Smoked ‘Old Smokey’ 2oz $21 SOUR CREAM CHEESECAKE Rosewood Estates Winery, Niagara, Ontario Beamsville sour cherry compote, crushed pistachio cookie crust, dark chocolate sauce

Select Late-Harvest Vidal 2oz $12 ICE CREAM AND COOKIES (VG) Big Head Wines, Niagara, Ontario Vanilla bean, Lindt milk chocolate, or strawberry rhubarb ice cream Traditional shortbread, date and almond slice, matcha hearts

Select Late-Harvest Riesling 2oz $13 SORBET AND COOKIES (VG) Cave Spring, Niagara, Ontario Raspberry, mango, or blackberry sorbet Traditional shortbread, date and almond slice, matcha hearts

CANADIAN CHEESE SELECTION Baguette crostini, seasonal berries, honeycomb ($8 supplement) (choice of) PAGWA | Fromagerie Kapuskoise, PAIRING A soft goat cheese, unctuous and smooth A selection of three 1oz pours of curated ADORAY | Fromagerie Montebello, Québec dessert wines to compliment your cheeses $24 A soft cow’s milk cheese ripened in wood Ask your server for today’s pairing. LITTLE BOY BLUE | Monforte Dairy, Ontario A light and complex goat’s milk blue cheese HERITAGE | Upper Cheese Company, Ontario The only 100% pure Guernsey Milk Cheddar produced in Canada

lavazza drip coffee special coffees (1¼oz) $12

Gran Filtro Dark Roast $3.50 MONTE CRISTO COFFEE Gran Filtro Decaffeinated $3.50 Grand Marnier, Kahlúa, coffee and whipped cream SPANISH COFFEE lavazza espresso Tia Maria, brandy, coffee and whipped cream

Espresso $4.50 B52 COFFEE Americano $4.50 Baileys, Kahlúa, Grand Marnier, coffee and whipped cream Cappuccino $5 CAFFÉ ITALIANO Café Latte $5 Galliano, dark Crème de Cacao, coffee and whipped cream CHOCOLATE MINT $5 brewed tea Godiva white chocolate cream, peppermint schnapps, Ask your server for Pluck Tea varieties coffee and whipped cream

Cameron Dryburgh John Morris General Manager, Restaurants Executive Chef

To receive complimentary elevation, a minimum of 2 courses must be purchased per person Prices do not include taxes or gratuities | Please advise server of any food allergies Menu en français disponible