LUNCH
CHARCUTERIE FORMAGGI 4 - each 5 - each
Barolo Salamae, Italy Cacciocavallo, Southern Italy Coppa Mild Salame, Molinari, San Dolce Gorgonzola, Piemonte, Francisco Italy
Mortadella w/pistachio, Leoncini, Italy Fontina Vella, Valle d’ Aosta, Italy
Prosciutto Cotto, Leoncini, Italy Grana Padano, Lombardy, Italy
Prosciutto, 18 mth aged, Galloni, Italy Pecorino Boschetto w/black truffle
Pecorino Sardo
Robiola, Pavia, Italy POLPETTE AL FORNO RAVIOLI AL CAVOLO E MASCARPONE Wood-Fired ground beef meatballs with bacon, smoked mozzarella, bread House-made ravioli stuffed with kale, pine nuts, mascarpone, parmesan, crumbs, served with marinara sauce 12 Taleggio,crispy sage, Lombardy, brown butter Italy 14
INSALATA DI PESCE GNOCCHI BICOLORE Marinated scallop and shrimp salad with lemon juice, mango, served over a House-made spinach and beet gnocchi, crispy prosciutto, creamyR leek bed of baby spinach 14 sauce 14 o SCAMPI CALABRESE LINGUINE ALLO SCOGLIO Four large wood-fired shrimp, garlic, pepperoncino, EVOO, brandy, basil Linguine pasta, mussels, clams, shrimp, scallops in ab spicy marinara sauce pesto, fried lemons 16 19 T
BRUSCHETTA TRICOLORE a Grilled ciabatta bread, topped with tomatoes, mushroom mousse, pesto, eggplant and goat cheese 13 l
PIZZA MARGHERITA CENTONOVE CAVOLFIORI GRATINATI AL BURRO E SALVIA San Marzano tomatoes, oregano, basil, fresh mozzarellae 14 Wood-fired organic cauliflower with butter, sage & pecorino pepato 12 g PIZZA FUNGHI E FONTINA BURRATA CON PROSCIUTTO CRUDO Porcini mushroom, roasted garlic, parsley, thyme, fontinag cheese, porcini Burrata, black pepper & EVOO served with prosciutto crudo 15 olive oil 14 i CONCHIGLIE Al FORNO (Italian Mac ‘n Cheese) PIZZA PESCATORE Conghiglie pasta, provolone, cheddar, Hwy 1 and parmesan cheeses, truffle Shrimp, scallops, house-made pesto, mozzarella, roastedo garlic 19 oil and cream, conchiglie pasta baked in the wood-fired oven 13 PIZZA PROSCIUTTO CRUDO, ARUGULA E TARTUFO CENTONOVE ANTIPASTI Fresh mozzarella, prosciutto crudo, arugula & white truffle oil 15 Prosciutto crudo, coppa, salami, caponata, marinated artichokes, HAPPY HOUR M-TH 5:00-6:00PM gorgonzola, grana padano, balsamic-glazed cipollini onions and sundried PIZZA DEL MERCATO tomatoes (min 2 people) 17 San Marzano tomatoes, grilled zucchini, kalamata olives, artichokes, roasted50% peppers, OFF WINES baby spinach, BY THE fresh mozzarella, goat cheese 12 FORMAGGI MISTI BOTTLE EVERY TUESDAY Choose 3 cheeses served with seasonal accompaniments included 15 PIZZA CINGHIALE 6 Cheeses 25 (additional cheeses $5 ea) Wild boar sausage, Mama Lil’s peppers, fried eggplant, mozzarella, pecorino pepato 19 Gluten-free baguette available 5 PIZZA DEL SALUMIERE San Marzano tomatoes, fresh mozzarella, salame, italian ham, coppa, crispy prosciutto, parmesan 17 ZUPPA DEL GIORNO 6 Add Calabrese sausage 3 Add Prosciutto 3 INSALATA DI CAVOLI MISTI Add Farm egg 2 Add Mama Lil’s peppers 2 Organic baby kale, carrots, toasted walnuts, raspberry vinaigrette, Add Garlic 1 Add Gluten-free pizza crust 5 feta cheese 12 *Centonove’s pizzas are created in the Neapolitan style—soft in the center, INSALATA TRI COLORE made to eat with a knife and fork or folded. Please allow extra time for Gluten-Free pizzas. Grazie! Arugula, radicchio, endive, roasted pecans with honey-cider vinaigrette 12
INSALATA DI MANZO Grilled 10 oz New York steak organic baby kale, sliced avocado, cherry tomatoes, toasted pine nuts, red onions, lemon-basil vinaigrette 17 PIADINA ITALIAN SANDWICHES
INSALATA TACCHINO Piadina is a thin Italian flatbread, typically Free-range, oven roasted turkey breast honey gem lettuce, gorgonzola dressing, crispy pancetta, hard-boiled egg, shredded carrots 15 prepared in the Romagna region, made with flour, olive oil salt and water. INSALATA DI TONNO CRUDO 4 oz sushi-grade sesame seed-crusted Ahi tuna, arugula, wasabi micro greens, CLASSIC ROMAGNA red bell pepper, couscous, kalamata olives, lemon vinaigrette 17 Prosciutto crudo, robiola cheese, wild arugula, INSALATA DI SALMONE garlic aioli 6 oz wild salmon, organic baby spinach, toasted shaved almonds, blueberries, orange segments 16 * Bread available on request PIADINA DEL NORD OVEST
Gluten-Free Pasta available on request 5 smoked salmon, goat cheese, carmelized onions
*Gluten Sensitive: Centonove is not a gluten-free facility; however, for those menu items indicated, we take great care PIADINA DEL CASALE to avoid direct contact with gluten. porchetta, carmelized onions, Mama Lil’s peppers,
We accept Mastercard, Visa and Discover credit cards. gruyere cheese
PIADINA CONTADINA Corkagezucchini, fee: 15basil (max pesto, 2 btls) roasted ● Outside b dessertell pepper, fee: 2.5/ person ● 18% Gratuity added to 6 or more. artichoke hearts, goat cheese
Owners: Lisa Rhorer & Pasquale Romano ExecutivePiadinas Chef: served Carlo with Ochetti side salad of baby gem lettuce and lemon vinaigrette $12