Brent International School Manila JANUARY 2020 MENU MAIN CAFETERIA Monday Tuesday Wednesday Thursday Friday 13 14 15 16 17 BEEF TAPA BEEF TAPA BEEF TAPA BEEF TAPA BACON CORNED BEEF HASH CORNED BEEF HASH CORNED BEEF HASH BACON BOCKWURST SAUSAGE BELL PEPPER LYONNER MUSHROOM LYONNER CHICKEN NA BANGUS SAUTEED TUNA AND ONION FISH DANGGIT PORK AND BEANS PORK ADOBO CARAMEL FRENCH TOAST STRAWBERRY PANCAKE TORTANG GINILING BLUEBERRY PANCAKE OATMEAL HAM AND CHEESE SALMON SCRAMBLE WITH CRAB OMELETTE VEGETABLE OMELETTE CHORIZO OMELETTE OMELETTE CREAM CHEESE AND HERBS

STEAMED MIXED VEGETABLE STEAMED MIXED VEGETABLE STEAMED MIXED VEGETABLE STEAMED MIXED VEGETABLE STEAMED MIXED VEGETABLE

FRIED EGG FRIED EGG FRIED EGG FRIED EGG FRIED EGG PLAIN AND GARLIC PLAIN AND GARLIC RICE PLAIN AND GARLIC RICE PLAIN AND GARLIC RICE PLAIN AND GARLIC RICE YOGURT AND CEREALS YOGURT AND CEREALS YOGURT AND CEREALS YOGURT AND CEREALS YOGURT AND CEREALS SEASONAL FRUIT PLATE SEASONAL FRUIT PLATE SEASONAL FRUIT PLATE SEASONAL FRUIT PLATE SEASONAL FRUIT PLATE 20 21 22 23 24 PLAIN FUSILLI PASTA WITH OLIVE OIL BEEF TAPA BEEF TAPA BEEF TAPA BEEF TAPA BACON CORNED BEEF HASH CORNED BEEF HASH CORNED BEEF HASH BACON CHICKEN FRANKS FARMERS MEATLOAF BALOGNA PORK TOCINO HUNGARIAN WITH CHEESE

DAING NA BANGUS WITH DILIS FRIED DRIED FISH SARDINES WITH ONION SAUTEED TUNA AND CABBAGE CHEESE WAFFLE BLUEBERRY PANCAKE BREAKFAST BURRITO WITH EGG RELLONONG TALONG ONION AND TOMATO OMELETTE PLAIN SCRAMBLED EGG CHEESE OMELETTE MUSHROOM OMELETTE TOMATO AND CHEESE OMELETTE

STEAMED MIXED VEGETABLE STEAMED MIXED VEGETABLE STEAMED MIXED VEGETABLE STEAMED MIXED VEGETABLE STEAMED MIXED VEGETABLE

FRIED EGG FRIED EGG FRIED EGG FRIED EGG FRIED EGG PLAIN AND GARLIC RICE PLAIN AND GARLIC RICE PLAIN AND GARLIC RICE PLAIN AND GARLIC RICE PLAIN AND GARLIC RICE YOGURT AND CEREALS YOGURT AND CEREALS YOGURT AND CEREALS YOGURT AND CEREALS YOGURT AND CEREALS SEASONAL FRUIT PLATE SEASONAL FRUIT PLATE SEASONAL FRUIT PLATE SEASONAL FRUIT PLATE SEASONAL FRUIT PLATE 27 28 29 30 31 BEEF TAPA BEEF TAPA BEEF TAPA BEEF TAPA BEEF TAPA BACON CORNED BEEF HASH BACON CORNED BEEF HASH BACON BALOGNA CARROTS LYONNER CHICKEN LONGANISA PORK ADOBO EMBOTIDO NA BANGUS GROUND PORK FISH TINAPA RELLENONG TALONG CHICKEN ITALIAN GARLIC SAUSAGE DANGGIT FRENCH TOAST DILIS FISH SARDINES SPINACH AND CHEESE CRAB AND TOMATO PLAIN SCRAMBLE EGG CHORIZO OMELETTE OATMEAL OMELETTE OMELETTE STEAMED MIXED VEGETABLE STEAMED MIXED VEGETABLE STEAMED MIXED VEGETABLE STEAMED MIXED VEGETABLE STEAMED MIXED VEGETABLE FRIED EGG FRIED EGG FRIED EGG FRIED EGG FRIED EGG PLAIN AND GARLIC RICE PLAIN AND GARLIC RICE PLAIN AND GARLIC RICE PLAIN AND GARLIC RICE PLAIN AND GARLIC RICE YOGURT AND CEREALS YOGURT AND CEREALS YOGURT AND CEREALS YOGURT AND CEREALS YOGURT AND CEREALS SEASONAL FRUIT PLATE SEASONAL FRUIT PLATE SEASONAL FRUIT PLATE SEASONAL FRUIT PLATE SEASONAL FRUIT PLATE * vegetarian dish ( available daily ) Items may contain nuts/sesame seeds and honey Brent International School Manila JANUARY 2020 LUNCH MENU MAIN CAFETERIA Monday Tuesday Wednesday Thursday Friday 13 14 15 16 17

BARBEQUE CHICKEN WITH SAUSAGE AND CHICKEN MEXICAN CUISINE CHICKEN WITH LEMON ROASTED CHICKEN WITH ONIONS MUSTARD GLAZE GUMBO GRILLED CHICKEN FAJITAS CAPER SAUCE POTATOES AND GRAVY

CURRY AND GARLIC-CHILI GROUND BRAISED SHORT RIBS BEEF BURRITO BEEF BULGOGI GRILLED PORK PORK GRILLED SALMON WITH PAN SEARED FISH FILLET WITH PORK CHILE VERDE GRILLED STUFFED SQUID PARMESAN CRUSTED FISH FILLET TARRAGON SAUCE TOMATO COULIS MEXICAN CHORIZO AND BLACK GARLIC MASHED POTATO SPINACH LASAGNA AGLIO OLIO PASTA MASHED POTATO BEAN RICE WHITE/BLACK/BROWN RICE WHITE/BLACK/BROWN RICE WHITE/BLACK/BROWN RICE WHITE/BLACK/BROWN RICE WHITE/BLACK/BROWN RICE MEXICAN GRILLED CORN ON GLAZED CARROT AND CORN SAUTEED CABBAGE STIR FRY MIXED VEGETABLES BOKCHOI STIR FRY THE COB SAUTEED MUSHRROMS AND GRILLED MIXED VEGETABLES ROASTED SQUASH MEXICAN ROASTED ZUCCHINI STEAMED MIXED VEGETABLES BEANS 20 21 22 23 24 THAI CUISINE ROAST CHICKEN WITH SPICY HONEY-BRUSHED APRICOT GLAZED GRILLED STUFFED GRILLED CHICKEN FRAGRANT THAI BALSAMIC CREAM SAUCE CHICKEN CHICKEN BREAST WITH CREAM SAUCE DRUMSTICKS PORK CUTLETS WITH AIOLI RED BRAISED PORK BELLY FRIED BASIL AND PORK CRISPY ORANGE PORK SAUCE FISH FILLET WITH ITALIAN GARLIC BUTTER SHRIMP WITH GRILLED SALMON WITH TOMATO GARLIC SALMON THAI FISH CURRY CRUMB TOPPINGS CILANTRO AND LIME SALSA PLAIN FUSILLI PASTA WITH SHRIMP PAD THAI PASTA WITH PEAS AND CHERRY MASHED POTATO VEGETABLE LASAGNA OLIVE OIL NOODLES TOMATOES WHITE/BLACK/BROWN RICE WHITE/BLACK/BROWN RICE WHITE/BLACK/BROWN RICE WHITE/BLACK/BROWN RICE WHITE/BLACK/BROWN RICE

SAUTEED ZUCCHINI GRILLED SQUASH THAI CHILI BROCCOLI SALAD BUTTERED CARROTS AND CORN SAUTEED CABBAGE

PLAIN FUSILLI PASTA WITH GARLIC BROCCOLI STIR FRIED THAI VEGETABLE SAUTEED BROCCOLI STEAMED MIXED VEGETABLES OLIVE OIL 27 28 29 30 31 GRILLED JAMAICAN PAN FRIED CHICKEN WITH CHICKEN BARBEQUE - PORK ADOBO WITH CHICKEN CURRY CHICKEN SALTED EGG GRAVY ROAST PORKLOIN WITH PORK SHOULDER WITH MOROCCAN SAUSAGE CRISPY PORK BELLY KARE-KARE ROSEMARY AND GARLIC GRILLED SAIGON PORK RIBS BRAISED WHITE BEANS STEW GRAVY SALMON FILLET WITH SEARED TUNA BELLY PINAPUTOK NA TILAPIA FILLET LEMON BUTTER FISH FILLET SOY GINGER FISH FILLET CREAM DILL SAUCE ANGEL HAIR PASTA WITH HERBED ROASTED POTATOES INASAL FETTUCCINE PASTA MASHED POTATO ASIAN VEGETABLE NOODLES SHRIMP WHITE/BLACK/BROWN RICE WHITE/BLACK/BROWN RICE WHITE/BLACK/BROWN RICE WHITE/BLACK/BROWN RICE WHITE/BLACK/BROWN RICE BUTTERED CORN SAUTEED BRUSSEL SPROUTS STEAMED OKRA WITH GARLIC SAUTEED CAULIFLOWER TOFU AND BOKCHOI STIR FRY

SAUTEED BROCCOLI ROASTED CARROTS GINATAANG GULAY BAKED MIXED VEGETABLES GRILLED VEGETABLES * vegetarian dish Items may contain nuts/sesame seeds and honey