Dinner at since ¨ 1976 Nearly Famous chef’s specials created each evening from steak, veal, after 5 p.m. salmon or chicken breast with delicious sauces and vegetables. appetizers of the day Mushrooms in Wine: for two 6.99 an extra special pasta, different Toasted : 6 for 4.99 12 for 6.99 each evening, from the freshest ingredients and newest recipes Chef Sauté: sautéed fresh vegetables with parmesan 6.99 blue plate classics Shrimp Sauté: in lemon butter sauce 9.99 old fashioned cooking at its best . . . Italian Bread: cheeses and vegetables Monday: Meatloaf, mashed potatoes and toasted with marinara for two 7.29 gravy, “grandma” green beans Spanakopita: spinach and feta triangles Tuesday: Pot Roast, carrots, onions, potatoes toasted with dijon sauce 6.29 Wednesday: Ham & Beans and cornbread Thursday: Chicken Fried Steak, potatoes and gravy, “grandma” green beans entrées served with pasta & vegetables, salad or soup Steak Shiitake: An 8 oz. grilled beef tender- served with salad or soup loin topped with shiitake mushrooms, : creamy parmesan-garlic cognac demiglaze. 14.99 sauce – simple and elegant pasta. 8.59 Peppercorn Steak: An 8 oz. beef tenderloin Shrimp Alfredo: shrimp tossed with grilled with butter, peppercorns, and fettuccine and our alfredo sauce. 12.29 Absolut Peppar vodka demiglaze. 14.99 Chicken Alfredo: grilled chicken breast, Braccioli: sautéed vegetables, mushrooms, fettuccine and our alfredo sauce. 11.59 black olives and parmesan cheese folded into Baked : layers of ricotta cheese, beef, roast beef, covered with provolone cheese provolone cheese, pasta and our homemade and tangy marinara sauce. 12.99 marinara sauce – our Italian classic! 8.59 Veal Parmigiana: tender veal lightly breaded Spinach Lasagne: a vegetarian’s delight! and sautéed, with provolone and marinara fresh spinach, ricotta and provolone. 8.59 sauce. 13.99 : tri-colored pasta filled with Verona Beef: marinated beef sautéed with ricotta – marinara or alfredo sauce. 8.59 onion, mushrooms and bell pepper, tossed Beef or Cheese Ravioli: pasta stuffed with with tomato wedges. 11.99 ricotta cheese or beef, smothered with Scampi: Shrimp sautéed in wine & garlic. our homemade marinara sauce. 8.99 13.99 Pasta Con Broccoli: fresh broccoli, steamed Italian Shrimp: shrimp, celery, bell pepper, and tossed with pasta and alfredo. 8.99 and scallions with , garlic, butter Pasta Prima Vera: fresh vegetables, steamed and parmesan. 12.99 and tossed with pasta and alfredo. 8.99 Chicken Parmesan: a sautéed, breaded Spaghetti Parmesan: our spaghetti tossed chicken breast, topped with provolone with garlic, butter & parmesan 8.29 and marinara sauce. 12.99 Spaghetti Marinara: a thick spicy meatless Chicken Cacciatore: chicken breast homemade tomato sauce 7.99 simmered with mushrooms, onions, and green peppers in a rich sauce. 12.99 with Meat Balls: 8.99 Chicken Regina: chicken breast sautéed with Italian Sausage: 8.99 with wine and mushrooms. 11.99 with Sautéed Vegetables: 8.99 Lemon Chicken: diced chicken breast, with Mushrooms: 8.99 celery, pecans, bell pepper and scallions with Shrimp: 12.59 sautéed in lemon and soy sauce. 11.99

wine list • cocktails • espresso carry out available • custom catering – call us!