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Food Science & Nutrition eBooks & eJournals Results Matter. Choose Springer. Content Keeping the Food Science community up-to-speed with Solutions high quality, timely information Springer Content Solutions are an ideal resource for corporate clients, providing simple access to a comprehensive library of information in a single location with Springer’s industry leading tools and features.
Springer’s Content Solution for Food Science includes a range of authoritative eBooks and eJournals covering current topics in Food Science and Nutrition.
Food Science & Nutrition journals include • Analytical and Bioanalytical Chemistry • European Food Research and Technology • European Journal of Nutrition • Food Analytical Methods • Food and Bioprocess Technology • Journal of Food Science and Technology • Journal of the American Oil Chemists’ Society • Plant Foods for Human Nutrition
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More Journals in Food Science & Nutrition include • Chemosensory Perception • Journal of Food Measurement and • Dairy Science & Technology Characterization • Food Biophysics • Lipids • Food Digestion • Mediterranean Journal of Nutrition and • Food Engineering Reviews Metabolism • Food Science and Biotechnology • Nutrafoods
Food Science & Nutrition eBooks include • Essentials of Food Science • Food Analysis • Food Analysis Laboratory Manual • Food Chemistry • Food Materials Science • Modern Food Microbiology • Principles of Food Sanitation • Sensory Evaluation of Food
More eBooks in Food Science & Nutrition include Springer for R&D, the • Current Developments in Solid-state • Fundamentals of Food Process leading edge in research, Fermentation Engineering is instantly available and • Encapsulation Technologies for Active • Green Technologies in Food Production Food Ingredients and Food Processing and Processing easily accessible from • Essentials of Sports Nutrition and • Microorganisms in Foods 6 virtually any location on Supplements • Prebiotics and Probiotics Science and • Food Bites Technology any device • Food Engineering: Integrated Approaches • Wine Chemistry and Biochemistry
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With access to over 2,000 journals and more than 7,000 new book titles every year in the or to contact your local Science, Technology, Medicine and B2B sector, Springer’s accurate, easy-to-use content ts Springer Licensing the market needs of all types and sizes of organizations. Manager, please visit Whatever your business needs, Springer promises total exibility in its bespoke licensing springer.com/rd models from low entry deposit options to licensing single content collections or the entire database.
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