Dinner Menu Happy Hour M–F | 3Pm–7Pm

DINNER MENU HAPPY HOUR M–F | 3PM–7PM

PRIMER PLATO PLATO FUERTE CAUSA INCA CHICKEN 17 Grilled chicken served with stir-fried quinoa with Cold or lightly fried pillars of our lime and aji amarillo spring onion, red peppers, bean sprouts and soy sauce. infused mashed potato with your choice of toppings. VEGGIE ( 3) beets, peas, carrots, whipped 9 ARROZ CON POLLO 16 potato with limo aioli sauce “Rice & Chicken” simmered in cilantro, herbs and vegetables. CHICKEN (3) chicken salad, whipped potato, 10 limo aioli sauce, avocado garnish AJI DE GALLINA 17 Peruvian chicken stew, in a slightly spicy cream sauce SHRIMP (3) diced shrimp salad with Aji 10 made from Aji Amarillo, peppers mixed with potatoes Amarillo cream and topped with a hard boiled egg, served with rice. TRIO SAMPLER one of each 11 BISTEC A LA POBRE* 19 Pan-seared teres major, fried egg, white rice, fries TEQUEÑOS 7 and salsa criolla. Queso fresco inside wonton wraps, flash fried CHAUFA served with our jalapeño tomatillo sauce. 11 Stir-fried rice or quinoa, spring onions, scrambled INCA BALLS 8 eggs, red peppers, bean sprouts, and soy sauce. Our causa dough stuffed with your choice of YOUR CHOICE OF: cheese or ground beef, rolled into balls, breaded, flash fried and served with rocoto cream sauce. +CHICKEN• 4 / + STEAK • 5 / + MARISCOS • 6 WINGS 9 ARROZ TAPADO 15 PERUVIAN Upside down rice bowl filled with our ground beef mix, vegetables and topped with a fried egg. ROCOTTO ANTICUCHO INCA TACU TACU 15 A pan fried bean and rice cake topped with our YUCA A LA HUANCAINA 9 marinated thinly sliced steak. Fried yuca sticks stuffed with cheese served with + EGG • 2 Huancaina sauce and our Inca sauce. PICANTE DE CAMARONES 18 EMPANADAS 8 Sauteed shrimp in a creamy seafood sauce with AJÍ DE GALLINA Chicken stew, in a slightly spicy potatoes and white rice. cream sauce. 50 BEEF Ground beef, carrots, peas, raisins. TALLARIN VERDE CON BISTEC 18 Peruvian style pesto, served with linguine pasta, CHICHARRÓN 9 tender steak slices and parmesan cheese. Your choice of fried chicken or pork, served with our inca sauce, and a lime wedge. TALLARINES A LA HUANCAINA 1850 ANTICUCHOS Our lomo saltado, on top of linguine pasta with our huancaina sauce and parmesan cheese. Grilled peruvian street style skewers with roasted potatoes, grilled corn and Chimichurri sauce. YOUR CHOICE OF: ARROZ DE MARISCOS 19 + BEEF HEART• 11 / + STEAK • 12 / + SHRIMP• 12 Our Inca “Seafood Rice”. Fisherman rice marinated 9/17 in our seafood sauce and filled with squid, shrimp, CHUPE DE CAMARON mussels, and salsa criolla. Fresh shrimp cooked in a creamy broth with rice, peas, corn, cheese milk and topped with a perfect poached egg and herbs. PESCADO A LO MACHO 21 Pan seared Cod, topped with calamari, shrimp, mussels, aji panca seafood sauce and white rice. CEVICHE* Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, SALTADOS onions and sweet potato. Your choice of protein stir-fry with red onions, tomato YOUR CHOICE OF: wedges, our signature oyster and soy sauce, served with + SHRIMP• 17 / + FISH • 13 / + MIXTO • 16 rice and fries. EL CLASICO YOUR CHOICE OF: AJI AMARILLO CREAM STEAK 1850 ROCOTTO CREAM CHICKEN 16 CEVICHE SAMPLER 19 SHRIMP 19 15 LECHE DE TIGRE 3/9 VEGGIE Our ceviche juice with shrimp, canchita and cilantro served in a glass.

INCA FAVORITE GLUTEN FREE VEGETARIAN SPICY

*MAY CONTAIN RAW OR UNDER COOKED INGREDIENTS. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. SALADS COCKTAILS + CHICKEN • 4 / + STEAK • 5 / + SHRIMP • 6 EL CUZCO 12 PISCO SOUR 10 pisco, lime juice, sugar, egg whites Avocado mashed quinoa mix with mango, cucumber, red onion, feta cheese, red pepper and STRAWBERRY SOUR 10 passion fruit lime vinaigrette. strawberry infused pisco, lime juice, egg whites, MACHU PICCHU 11 amargo chuncho bitters Avocado slices, mesclun lettuce, roasted corn PASSION SOUR 10 and tomatoes, topped with passion fruit dressing. pisco, passion fruit puree, lime juice, egg whites, + QUINOA • 3 bitters CHICHA RUM 9 house made chicha morada, rum, pineapple juice, SANDWICHES fresh lime SERVED WITH FRENCH FRIES OR SWEET POTATO FRIES CHILCANO + EGG • 2 / + AVOCADO • 3 9 pisco, lime juice, Canada Dry ginger ale, CHICHARRÓN SANDWICH 11 Angostura bitters Fried pork with lettuce, fried sweet potato chips, salsa criolla served on a french baguette. PASSION CHILCANO 10 pisco, lime juice, Canada Dry ginger ale, passion EL INCA (BUTIFARRA) 12 fruit puree, Angostura bitters Jamon del pais (ham) with lettuce, salsa criolla EL CAMPO 11 served on a french baguette. pisco, fresh muddled basil, lime juice, simple CHORIZO BURGER 14 syrup Our amazing homemade chorizo burger comes with BRAZILIAN PASSION 9 avocado, grilled tomatoes, and salsa criolla. cachaca, demerara syrup, lime juice FEISTY LLAMA 10 CHICKEN SANDWICH 12 chacho liquor (aguardiente jalapeño), passion Our Inca marinade on a chicken breast, topped fruit, sour mix with avocado and salsa criolla. Served on a french baguette. PURPLE RAIN 9 chicha morada, champagne, sugar cube LATIN ICE 9 KIDS white rum, fresh lime juice, sugar CHICKEN CHICHARRON + FRIES 7 INCA SANGRIA 9 KIDS PASTA DISH 7 brandy, strawberry, pineapple, lemon Spaghetti with butter and parmesan cheese. EMPANADAS 6 KIDS RICE BOWL 6 DRINKS Upside down rice bowl with ground beef. INCA COLA 3 CHICHA MORADA 350 SIDES PINEAPPLE JUICE 399 ORANGE JUICE 399 SALSA CRIOLLA 4 CRANBERRY JUICE 399 WHITE RICE 4 FOUNTAIN SODA (PEPSI PRODUCTS) 299 FRENCH FRIES 5 SWEET POTATO FRIES 5

WINES

REDS WHITES

SPARKLING @incasocial @_incasocial BRUT 9/37 Marquis De la Tour France N.V #INCASOCIAL | #INCAFOOD | #INCABEER ROSE BRUT 9/37 Marquis De la Tour France N.V PROSECCO 9/38 Montellina Prosecco Extra Dry Italy INCASOCIAL.COM