Finished Product Specification – Spices & Seasonings RAJAH Hot Madras Powder

1. Finished Product Details:

Legal Name Hot Madras Curry Powder Westmill Material Code: Z011R Packaging Format Product Code Size Inner Barcode Outer Barcode 62573 10x100g 5015821144968 05015821152581 62563 10x400g 5015821146627 05015821144111 IA752 6x1kg 5015821146948 05015821146955 ID508 12x100g tin 5015821147181 05015821147198

2. Document Control:

Version Effective From Status Comments 001 19/12/16 Active Update to packaging info & addition of nutritional information

3. Authorisation:

Name Position Signature Date Caroline Davies Technical Manager 19/12/16

4. Supplier Contact Information:

Head Office Production / Manufacturing Site Westmill Foods, Westmill Foods, 26 Crown Road, 2 Main Avenue, Enfield, Trafford Park, Middlesex, Manchester, EN1 1DZ. M17 1FD. Specifications Manager Site Technical Mark Lea Caroline Davies Tel: +44 (0)161 886 6970 Tel: +44 (0)161 886 6911 Mob: 07701287819 Mob: 07860 937372 Email: [email protected] Email: [email protected] Customer Services Tel: +44 (0) 20 8345 8102 Email: [email protected] Web: www.westmill.co.uk

Doc Ref: CTF 54 Issue No: 1 Date of Issue: 05/10/2015 Authorised By: P. Raines Page 1 of 7 Effective From: 05/10/2015 Controlled Copy if Embossed and Signed Printed Copy / Photocopy Authorised For Use

Finished Product Specification – Spices & Seasonings RAJAH Hot Madras Curry Powder

5. Weight / Volume:

Value Units Weight / Volume – Film & Tin To declared individual pack weights g/kg (see section 16) Film bag & Tin Pack Format – Packed to Average Weight Bucket Minimum Weight

6. Shelf Life:

Value Units Total Shelf Life: 24/730 Months/Days Minimum Shelf Life: 18/547 Months/Days Explanation of Coding System: Best Before: DD MM YYYY Bag Tin Print Application: Print Application: Thermal Ribbon Inkjet Print Location: Print Location: Typical Example of Primary Back Of Pack Base of Tin Packaging Code:

18 08 2017

Typical Example Of Outer Case Code:

7. Storage Conditions:

Storage for Sealed Pack Store off the floor in a cool, dry place and out of direct sunlight Storage for Opened Pack We recommend that this product be stored in an airtight container as soon as the pack is opened Storage in Transit Store off the floor in a cool, dry place and out of direct sunlight

8. Product Attributes:

Colour / Appearance Brownish/khaki coloured coarse powder with visible yellow flecks and specks of black pepper. Free flowing – no lumps. Aroma / Taste Predominant and fennel – typical of madras curry powder

Doc Ref: CTF 54 Issue No: 1 Date of Issue: 05/10/2015 Authorised By: P. Raines Page 2 of 7 Effective From: 05/10/2015 Controlled Copy if Embossed and Signed Printed Copy / Photocopy Authorised For Use

Finished Product Specification – Spices & Seasonings RAJAH Hot Madras Curry Powder

9. Ingredient Declaration

Materials Ground , Ground , MUSTARD Powder, Ground Chilli, Bengal Gram (Black Chickpea), Ground Cumin, Ground , Ground Black Pepper, Powder, Iodised Salt, Ground Fennel.

ALLERGY ADVICE: for allergens see ingredients in BOLD.

10. Raw Materials:

Ingredient Country of Origin Ground Coriander Ground Turmeric India MUSTARD Powder India Ground Chilli India Bengal Gram (Black Chickpea) India Ground Cumin India Ground Fenugreek India Ground Black Pepper India Garlic Powder India Iodised Salt India Ground Fennel India

11.Nutritional Data: Per 100g Energy kJ 1523 kJ Energy kcal 368 kcal Fat 18.4 g/100g of which saturates 1.5 g/100g Carbohydrate 52.6 g/100g of which Sugars 2.1 g/100g Protein 15.9 g/100g Salt 2.4 g/100g Source of Nutrition Data: (e.g. Analysis/McCance & Analysis Widdowson/USDA)

Usage Instructions/Guidance: Use 1tbsp (10g spice) for a serving of 300g of ingredients.

Doc Ref: CTF 54 Issue No: 1 Date of Issue: 05/10/2015 Authorised By: P. Raines Page 3 of 7 Effective From: 05/10/2015 Controlled Copy if Embossed and Signed Printed Copy / Photocopy Authorised For Use

Finished Product Specification – Spices & Seasonings RAJAH Hot Madras Curry Powder

12. Food Allergen / Intolerance Data:

Allergen Contains Y/N Comments Peanut N Nuts N Sesame N Milk N Eggs N Wheat N Gluten N Rye N Barley N Oats N Corn N Soya N Fish N Shellfish N Molluscs N Lupins N Celery N Mustard Y Mustard Powder Sulphur Dioxide N

13. Suitable For:

Criteria Suitable - Y / N Comments

Vegetarians Y Vegans Y Coeliacs (<20mg gluten / Kg) N Made in a factory that handles wheat

14. Product Claims:

Claim Comments GMO Free This product is free from GM material Irradiation Product will not have undergone any form of irradiation Free From Illegal Dyes This product is free from illegal dyes

15. Product Tests:

Microbiological Maximum UOM TVC 1 x 106 cfu/g Salmonella ND /50g Bacillus cereus 1 x 103 cfu/g Clostridium perfringens 1 x 103 cfu/g Escherichia coli 10 cfu/g Yeast 1 x 104 cfu/g Mould 1 x 104 cfu/g Enterobacteriaceae* 1 x 104 cfu/g

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Finished Product Specification – Spices & Seasonings RAJAH Hot Madras Curry Powder

Chemical Maximum UOM Moisture 10 % Total Ash 10 % AIA Acid Insoluble Ash 3 % Volatile Oils N/A % Aflatoxin B1 5 µg/kg Total Aflatoxin (B1, B2, G1, G2) 10 µg/kg Ochratoxin A 15 µg/kg Lead 10 ppm Copper 20 ppm Zinc 50 ppm Arsenic 5 ppm Pesticides EU Legislative maximum residue levels Physical Standards Sieving 2500 Micron Metal Detection 2.2mm Ferrous, 3.0mm Non Ferrous, 3.0mm Stainless Steel

16. Packaging

Packaging Weight (g) Material Recycled Content Recyclability Small Film Packs Primary Film Bag 3.4 Mixed Material Laminate 0% 0% 100g film pack Secondary Outer Case 92.2 Corrugate 97% 100% Tertiary Palletwrap 400 PE 0% 100% Medium Film Packs Primary Film Bag 6.6 Mixed Material Laminate 0% 0% 400g film pack Secondary Outer Case 107.5 Corrugate 97% 100% Tertiary Palletwrap 400 PE 0% 100% Large Film Packs Primary Film Bag 14 Mixed Material Laminate 0% 0% Secondary Outer Case 194.5 Corrugate 97% 100% 1kg film pack Secondary Shrinkwrap 60 HDPE/MLDPE/LDPE 0% 100% Tertiary Palletwrap 400 PE 0% 100% Tins Primary Tin Body 32.6 Tinplate 100% 100% Primary End 11.0 Tinplate 100% 100% Primary Slip Lid 4.8 LDPE 100% 100% 100g tins Secondary Tray 49.0 Corrugate 97% 100% Secondary Label 1.2 Paper 100% 100% Tertiary Shrinkwrap 60 HDPE/MLDPE/LDPE 0% 100% Tertiary Palletwrap 400 PE 0% 100%

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Finished Product Specification – Spices & Seasonings RAJAH Hot Madras Curry Powder

Rajah CASE DIMENSIONS Rajah STANDARD UK PALLET CONFIGURATION

Gross Case Case Case Net Case Units Cases Layers Cases Pallet Pallet Pallet Pallet Pack Case Height Width Depth Weight per per per per Height Width Depth Weight Weight Format (mm) (mm) (mm) (kg) Case Layer Pallet Pallet (mm) (mm) (mm) (kg) (kg)

Small Film Pack Formats

10x100g 183 108 235 1.158 1.000 10 46 7 322 1431 1000 1200 373

Medium Film Pack Format

10x400g 240 154 386 4.398 4.000 10 17 5 85 1350 1000 1200 402

Large Film Pack Formats

6x1kg 145 280 445 6.315 6.000 6 9 8 72 1350 1005 1200 493

Tins

12x100g 83 225 285 1.130 1.200 12 18 15 270 1395 1020 1200 546

EUROPACK PALLET CONFIGURATION

Euro Cases per Euro Layers Euro Cases Euro Pallet Euro Pallet Euro Pallet Pack Format Layer per Pallet per Pallet Height (mm) Width (mm) Depth (mm)

Small Film Pack Formats

10x100g 37 7 259 1425 800 1200

Medium Film Pack Format

10x400g 15 5 75 1350 800 1200 Large Film Pack Format

6x1kg 6 10 60 1594 800 1200

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Finished Product Specification – Spices & Seasonings RAJAH Hot Madras Curry Powder

17. General Comments:

18. Warranty Statement:

The foodstuff, packaging and labelling conforms to relevant UK and EU legal requirements at the time of supply.

The product is prepared, processed, packaged and handled under strict hygiene conditions consistent with the principles of good manufacturing practice.

The product has not been treated by irradiation.

Materials shall be transported in clean vehicles of a high standard suitable for the transportation of food. They shall be free from infestation and contamination and provide the appropriate conditions of temperature.

The contents of this specification are confidential and should not be disclosed to a third party without the written approval of the Westmill Foods Technical Manager.

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