EXECUTIVE SUMMARY OF RAMPUR O.S. SHOP DISTRICT,

• Excise Department, Govt. of Odisha has granted/renewed the Rampur . Shop for producing country liquor production Capacity of 2910 Ltrs. per day valid upto 31.03.2018 in the same premises.

• The license is granted in favour of Sri Dhirendra Prasad , At/PO: , Dist Sambalpur , Odisha.

• The Rampur O.S. Shop installed village Rampur in Rairakhol Tehsil of .

• The Rampur O.S. shop install in a leased out land over Ac. 0.13 Dec area

• The Location of the project approached from NH-55(42) (on -Sambalpur National Highway) situated at 0.01 km. from the project site.

• The project area is bounded by Latitude: 21° 4'6.73"N to 21° 4'6.75"N and Longitude: 84°19'59.85"E to 84°19'59.88"E and Featured in SOI Toposheet No. 73C/8.

• Redhakhol situated at a distance of 0.5 kms from the project site

• The nearest National Highway (NH-55(42) at a distance of 0.01km.

• The nearest railway station at Redhakhol at a distance of 1.0 km.

• Nearest water body is Karandi jhor at a distance of 1.5 km in West direction from the project.

• Purunapani RF 2.0 Kms E, Hatdhara RF 3.0Kms NE, Rampur RF 1.5 NW, Tal RF 6.0 SW, Kholgarh RF at 2.5km

• Ushakoti Wildlife Sanctuary, Sambalpur is at a distance of 100 km.

• The archeological site Redhakhol is at a distance of 1.0 kms of project site.

• The nearest education and health facility available at Redhakhol at a distance of 0.5 km.

• The production capacity of the O.S. shop is 2910 liters per day.

• Employment Potential of the plant is 20 nos.

• The raw material of the project is Mahua flower, Water and Rice Husk

• The per day requirement of raw material are Mahua flower 2900 Kg, Water 12 KL and 1800 kg of rice husk.

• The Mahua flower and rice husk procured from local market and water sourced from well.

• The process is Mahua flowers are putting in drums filled with water four days before it goes into brewing. After the bubbles are seen on the top of the drum, that drum of flowers is feet for further processing in the furnace and transferred to the brewing copper pot on the bottom. The brewing chamber has a hearth/furnace with one pot. The bucket placed near the furnace is connected to the brew which is situated in the middle of the chamber pot with a pipe. The process often takes three hours. The vapors cooled by cooling water tank and become liquid form. The liquid collected and packed as country liquor.

• A chimney of 6 meter height installed in the furnace to control the air pollution

• The total quantity of 12 KL of water required for the plant sourced from well inside the plant premises.

• From the process 2.2 TPD of Mahua flower Residue and 0.018 TPD of Husk Ash generated as solid waste. Also 2.5 KL of waste water generated from the unit per day from cooling process.

• The waste water stored in settling tank for reuse in the plant

• The solid waste mahua flower residue used for organic manure and the husk ash for brick making.

• The green belt over 0.04 dec has developed in the area

• The project cost is Rs. 17,50,000.00