SMALL BITES

HALF DOZEN WEST COAST OYSTERS horseradish, sauce, DESSERTS mignonette 24 MOLTEN CHOCOLATE CAKE SHUCKERS CLAM CHOWDER LARGE PLATES vanilla ice cream 10 oyster crackers 12 FALAFEL TACOS STRAWBERRIES & CREAM DUNGENESS CRAB CAKE charred salsa, lime crema, cilantro, short bread 8 apple fennel slaw, basil aioli 28 pickled jalapeños 21 ICE CREAM COOKIE SANDWICH BIG EYE TUNA CRUDO OLYMPIC BURGER chocolate chip cookies, chocolate 8 aji amarillo, miso, japanese cucumbers, secret sauce, “a-1”, comté cheese, bonito 21 roasted tomato, crispy rings 23 LOCAL SALMON GRAVLAX PAN ROASTED CHICKEN pickled , capers, crème fraiche, spicy cherry peppers, , marbled KIDS “everything” buns 19 potatoes, natural jus 29 LAMB MEATBALLS CHICKEN FINGERS WILD SALMON pesto, whipped ricotta cheese 15 choice of fruit salad or fries 12 asparagus, spring onion, 31 HUMMUS CHEESEBURGER PETITE STEAK FRITES garden , ras el hanout, choice of fruit salad or fries 14 crispy , bone marrow butter, fennel, naan bread 11 horseradish jus 35 GRILLED CHEESE HAND CUT FRIES choice of fruit salad or fries 9 , pecorino, creamy horseradish sauce 10

BABY ROMAINE LETTUCE parmesan cheese, , dijon mustard dressing 12 add grilled chicken +8 add shrimp +10

ROASTED BABY CARROTS pistachios, sprouts, fermented lemon labneh 14

A service charge of 20% will be automatically *Consuming raw or undercooked meats, poultry, added to guest checks for parties of 6 or more. seafood, shellfish, or eggs may increase your risk Fairmont distributes 100% of this added service of foodborne illness charge to our staff. 4/30/21

WHITE

SAUVIGNON BLANC Dashwood, Marlborough, NZ 11/42 SPARKLING PINOT GRIS Foris, Rogue Valley, OR 11/42 CAVA CHARDONNAY, Campo Viejo Brut, Rioja, ESP 12/45 Mark Ryan, BTR, “The Vincent”, CRÉMANT ROSÉ Columbia Valley, WA 12/45 Gérard Bertrand Brut, Gran Moraine, Yamhill-Carlton, THE SEATTLEITE Languedoc-Roussillon, FRA 16/60 OR 18/70 olympic honey vodka, espresso, BLANC DE NOIR amaro montenegro, lemon 17 RED Schramsberg, North Coast, CA 68

PINOT NOIR LOW TIDE CHAMPAGNE Primarius, Dundee, OR 13/49 lillet rose, campari, soda, Veuve Clicquot, Reims, FRA 30/115 acidulated orange 15 Moët & Chandon Imperial, MERLOT Épernay, FRA 92 Arbor Crest, Columbia Valley, WA 12/45 EXPLORER the botanist or absolut elyx, tio pepe, 2006 Dom Pérignon, MALBEC green chartreuse cocktail onion, Épernay, FRA 520 Terrazas de los Andes, bitters 17 Mendoza, ARG 12/45 CABERNET SAUVIGNON CLOSE TO THE SEA Amavi, Walla Walla, WA 17/66 woodford reserve, hellbent citra ipa, apple, lemon 16 Turnbull, Napa Valley, CA 24/89 DRAFT CURIOSITY Hellbent Citra, IPA 9/12 ROSE casamigos reposado, casamigos mezcal, Reuben’s Crikey, IPA 9/12 white crème de cacao, grapefruit Gérard Bertrand “Gris Blanc”, Seapine Mosaic, Pale Ale 9/12 domaine de canton, lime, tajin 21 Languedoc-Roussillon, FRA 12/45 Holy Mountain Wit, Gran Moraine, Belgium White Ale 9/12 Yamhill-Carlton, OR 15/58 ANCHOR DOWN bacardi 8 year, hennessy vs, punt e mes, BOTTLES & CANS chai , plum & root beer bitters 19 Stoup Pilsner 9 TIMELESS* Bud Light 8 seedlip garden 108, grapefruit, fever Stella Artois 8 tree tonic, rosemary, black Guinness 8 pepper 15 *non-alcoholic Seattle Cider Dry 10 Seattle Cider Olympic Honey 14

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