Hyperinsulinemic Hypoglycemia After Gastric Bypass Surgery
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Acid-Base Disorders in Critical Care
Update in Anaesthesia Acid-base disorders in critical care Alex Grice Correspondence Email: [email protected] INTRODUCTION assess severity (and likely outcome) and allow the Metabolic acidosis is a common component of critical clinician to determine whether current treatments are cid-base disorders illness. Evaluation of this component can aid diagnosis, working. A CASE EXAMPLES was dehydrated and hypotensive. Admission bloods revealed Na+ 134, K+ 2.5, Cl- 122, urea 15.4, creatinine Case 1 280, and blood gas analysis revealed: Summary A known diabetic patient presented with severe diabetic ketoacidosis. He was drowsy, exhibited pH 7.21 Disorders in acid-base balance are commonly classical Kussmaul respiration and proceeded to PaCO 2.9 kPa have a respiratory arrest whilst being admitted to 2 found in critically ill patients. Clinicians responsible for the ICU. After immediate intubation the trainee PaO 19.5 kPa 2 these patients need a clear ventilated the patient with the ventilator’s default HCO - 6.4mmol.L-1 understanding of acid-base settings (rate 12, tidal volume 500ml, PEEP 5, FiO 0.5) 3 2 pathophysiology in order to and attempted to secure arterial and central venous • Describe the acid-base disorder present. What provide effective treatment access. Shortly after intubation the patient became is the likely cause? for these disorders. This asystolic and could not be resuscitated. • Is her compensation adequate? article concentrates on • Why did this patient have a respiratory arrest? aspects of metabolic acidosis often seen in intensive care, Case 4 • Why did he deteriorate after intubation? including poisoning with the A man was brought in to the emergency room heavily alcohols (ethanol, methanol Case 2 intoxicated. -
First Do No Harm…Hypoglycemia Or Hyperglycemia? Dr
First do no harm…Hypoglycemia or hyperglycemia? Dr. Van den Berghe has received a research grant from Novo Nordisk to the University of Leuven. Copyright © 2006 by the Society of Critical Care Medicine and Lippincott Williams & Wilkins DOI: 10.1097/01.CCM.0000242913.88721.6E 2843 Crit Care Med 2006 Vol. 34, No. 11 Hyperglycemia is common in intensive care unit (ICU) patients, and severity of hyperglycemia has been repeatedly associated with adverse outcome of a variety of illnesses including critical illness (1). Traditionally, insulin was not administered until blood glucose exceeded 180–200 mg/dL based on the rationale that such mild increases were not deleterious and tighter control might be complicated by life- threatening hypoglycemia. In 2001, our large, randomized, controlled study revealed that intensive insulin therapy to maintain normal blood glucose levels (<110 mg/dL) saves lives and prevents debilitating and expensive complications in a predominantly surgical ICU population (2). The level of blood glucose control rather than the insulin dose explained the benefits (3). This study was followed by a publication by Krinsley (4), who reported that when intensive insulin therapy is implemented in real life intensive care, the benefits on morbidity and mortality can be largely reproduced. Our subsequent randomized, controlled study of intensive insulin therapy in a very ill medical ICU population, with a high co-morbidity and a high risk of death, confirmed the morbidity benefits and, when blood glucose control is continued for at least a third day, also the reduced mortality (5). Furthermore, analysis of healthcare resource utilization clearly revealed substantial cost savings (6, 7). -
Dietary Modulation of Insulin and Glucose in Prediabetes
24 Review Article Volume 25, Number 1, 2010 JOM Dietary Modulation of Insulin and Glucose in Prediabetes Author: Jack Challem Post O!ce Box 30246, Tucson AZ 85751 USA www.jackchallem.com Abstract Prediabetes is usually intertwined with overweight, and both conditions presage type 2 diabetes, coronary artery disease, and many other common diseases. Early signs of prediabetes include abdominal adiposity, mood swings, sugar and carbohydrate cravings, and feeling tired or mentally fuzzy after eating. Standard measures of glucose intolerance, such as fasting glucose, may reveal a “false normal” when a person is actually prediabetic. Combined with tests for glucose, fasting insulin becomes a powerful predictor of type 2 diabetes and sequelae 10 to 15 years before glucose becomes elevated. Such an early warning provides a window to implement dietary changes to restore nor- mal glucose tolerance. Adopting a Paleolithic-style diet that emphasizes fresh, low-fat animal pro- teins and high-fiber vegetables can usually reverse prediabetes. Furthermore, dietary supplements can enhance insulin sensitivity and/or glucose control. !ese supplements include alpha-lipoic acid, chromium, biotin, silymarin, vitamin D3 combined with calcium, and vitamin K. Prediabetes is an opportunity to improve health, and it is wise to seize this opportunity. Not doing so will eventually lead to type 2 diabetes, which is far more difficult to reverse and almost always requires some form of pharmaceutical intervention. Introduction year, one million Americans graduate from Prediabetes, not influenza, is the true prediabetes to type 2 diabetes. Similar trends pandemic. It is intertwined with overweight, are occurring in Canada.1 and both conditions presage type 2 diabetes Depending on the diagnostic test used, mellitus and many other health problems. -
Effect of Almond Consumption on Metabolic Risk Factors
CLINICAL TRIAL published: 24 June 2021 doi: 10.3389/fnut.2021.668622 Effect of Almond Consumption on Metabolic Risk Factors—Glucose Metabolism, Hyperinsulinemia, Selected Markers of Inflammation: A Randomized Controlled Trial in Adolescents and Young Adults Jagmeet Madan 1, Sharvari Desai 1, Panchali Moitra 1, Sheryl Salis 2, Shubhada Agashe 3, Rekha Battalwar 1, Anushree Mehta 4, Rachana Kamble 4, Soumik Kalita 5*, Ajay Gajanan Phatak 6, Shobha A. Udipi 4,7, Rama A. Vaidya 8 and Ashok B. Vaidya 4 1 Sir Vithaldas Thackersey College of Home Science (Autonomous), Shreemati Nathibai Damodar Thackersey (SNDT) Women’s University, Mumbai, India, 2 Nurture Health Solutions, Mumbai, India, 3 Clinical and Endocrine Laboratory, Kasturba 4 Edited by: Health Society Medical Research Centre, Mumbai, India, Kasturba Health Society Medical Research Centre, Mumbai, India, 5 6 7 Maria Hassapidou, FamPhy, Gurgaon, India, Charutar Arogya Mandal, Karamsad, India, Department of Food Science and Nutrition, 8 International Hellenic Shreemati Nathibai Damodar Thackersey (SNDT) Women’s University, Mumbai, India, Division of Endocrine and Metabolic University, Greece Disorders, Kasturba Health Society Medical Research Centre, Mumbai, India Reviewed by: Costas A. Anastasiou, A large percentage of the Indian population has diabetes or is at risk of pre-diabetes. Harokopio University, Greece Almond consumption has shown benefits on cardiometabolic risk factors in adults. Vibeke H. Telle-Hansen, Oslo Metropolitan University, Norway This study explored the effect of -
Diabetes and Pancreatic Cancer—A Dangerous Liaison Relying on Carbonyl Stress
cancers Review Diabetes and Pancreatic Cancer—A Dangerous Liaison Relying on Carbonyl Stress Stefano Menini 1,† , Carla Iacobini 1,†, Martina Vitale 1, Carlo Pesce 2 and Giuseppe Pugliese 1,* 1 Department of Clinical and Molecular Medicine, “La Sapienza” University, 00189 Rome, Italy; [email protected] (S.M.); [email protected] (C.I.); [email protected] (M.V.) 2 Department of Neurosciences, Rehabilitation, Ophtalmology, Genetic and Maternal Infantile Sciences (DINOGMI), Department of Excellence of MIUR, University of Genoa Medical School, 16132 Genoa, Italy; [email protected] * Correspondence: [email protected]; Tel.: +39-03-3377-5440 † These authors contributed equally to this work. Simple Summary: Diabetic people have an increased risk of developing several types of cancers, particularly pancreatic cancer. The higher availability of glucose and/or lipids that characterizes diabetes and obesity is responsible for the increased production of highly reactive carbonyl com- pounds, a condition referred to as “carbonyl stress”. Also known as glycotoxins and lipotoxins, these compounds react quickly and damage various molecules in cells forming final products termed AGEs (advanced glycation end-products). AGEs were shown to markedly accelerate tumor development in an experimental model of pancreatic cancer and AGE inhibition prevented the tumor-promoting effect of diabetes. In humans, carbonyl stress has been associated with the risk of pancreatic cancer and recognized as a possible contributor to other cancers, including breast and colorectal cancer. These findings suggest that carbonyl stress is involved in cancer development and growth and may be the mechanistic link between diabetes and pancreatic cancer, thus representing a potential drug target. -
Syncope and Hypoglycemia
International Journal of Clinical Medicine, 2011, 2, 129-132 doi:10.4236/ijcm.2011.22023 Published Online May 2011 (http://www.SciRP.org/journal/ijcm) Syncope and Hypoglycemia Alfonso Lagi Emergency Department, Ospedale Santa Maria Nuova, Florence, Italy. Email: [email protected] Received February 8th, 2011; revised March 10th, 2011; accepted March 28th, 2011. ABSTRACT Objective: This review focuses on syncope in diabetic patients who suffer from hypoglycemia. Clinically, transient loss of consciousness during hypoglycemia appears similar to vasovagal syncope. Research Design and Methods: Current understanding of this problem is based on physicians’ personal experiences as well as on published case reports. It is difficult to explain a temporary loss of consciousness as a result of hypoglycemia. Demonstration that hypoglycemia can be transient, with the patient suffering from neuroglycopenia without autonomic symptoms due to delayed counter- regulation, might be a first step in confirming that a diabetic patient suffered from a transient loss of consciousness with spontaneous recovery. Results: Hypoglycemic syncope is uncommon, affecting 1.9% of diabetic patients using insulin therapy. It is characterized clinically by brief periods of unconsciousness with slow recovery and without loss of postural muscle tone. The difficulty in correlating loss of consciousness to hypoglycemia arises from mismatching symptoms, that is, there may be mental symptoms such as confusion, loss of memory or consciousness, in the absence of autonomic manifestations such as sweating or blurred vision. There are currently no established glucose values that define the level of hypoglycemia that causes loss of consciousness. Conclusion: Hypoglycemic syncope should be sus- pected in older diabetic patients with preserved postural tone, usually but not always using insulin therapy, who show a slow recovery from transient loss of consciousness with persisting neurological impairment and low blood glucose lev- els. -
Hypoglycemia Unawareness in the Geriatric Patient: a Safety Concern
7/28/17 Hypoglycemia Unawareness in the Geriatric Patient: A Safety Concern 29TH ANNUAL TNP CONFERENCE TRANSFORMING HEALTHCARE IN TEXAS SEPTEMBER 8, 2017 AUSTIN, TEXAS Kenneth Lowrance, DNP, APRN, CNS, FNP-BC, NEA-BC, FAANP Associate Professor of Professional Practice Director, Post-Master’s DNP and CNS Programs Texas Christian University Disclaimer: The presenter has no conflicts of interest to declare. Objectives: • Describe the concept of hypoglycemia unawareness • Articulate and identify physiologic, sensory, and cognitive changes associated with aging that contribute to hypoglycemia unawareness • Analyze the relationship of hypoglycemia to frailty and dementia • Formulate implementation strategies to mitigate hypoglycemic episodes in the elderly 1 7/28/17 Definition of Hypoglycemia Unawareness Onset of neuroglycopenia before the appearance of autonomic warning symptoms (palpitations, sweating, hunger, anxiety, tremors, etc.) Impairment or inability of an individual to recognize the presence of hypoglycemia (Elliott & Heller, 2011) Definition of Neuroglycopenia Neuroglycopenia refers to a shortage of glucose in the brain. (Martin-Timon & Canizo-Gomez, 2015) The brain uses glucose as an exclusive energy source, using up to 25% of the total glucose in the body. (Cryer, 2012) Diabetes Facts: • 29.1 million people in the US have diabetes (1 of 11 people) • 1 of 4 do not know they have it • 86 million people have prediabetes • 9 of 10 do not know they have it • 5% of people with diabetes have Type 1; 95% have Type 2 • Annual cost of care -
Paroxysmal Dyskinesia Associated with Hypoglycemia
LE JOURNAL CANADIEN DES SCIENCES NEUROLOGIQUES Paroxysmal Dyskinesia Associated with Hypoglycemia Brian J. Schmidt and Neelan Pillay ABSTRACT: The association of movement disorders with hypoglycemia has been rarely noted in the past. We recently observed 2 patients with documented hypoglycemia and paroxysmal dyskinesias. One patient had evidence of an insulin-secreting tumor. The other patient had insulin-dependent diabetes, and also experienced recurrent episodes of hypoglycemic hemiparesis. Classical adrenergic symptoms of hypoglycemia were absent in both patients. Our observa tions support the concept that the development of neuroglycopenie symptoms cannot be predicted from blood glucose measurements alone, but must depend on other factors controlling the availability or metabolism of glucose in the brain. RESUME: Dyskinesies paroxystiques associees a I'hypoglycemic L'association de desordres du mouvement avec I'hypoglycemie a rarement ete notee dans le passe. Nous avons recemment observe 2 patients avec une hypoglycemic documented et des dyskinesies paroxistiques. Un patient avait des manifestations cliniques associees a une tumeur secretant de l'insuline. L'autre patient avait un diabete insulino-dependant accompagne d'episodes recurrents d'hemi- paresie hypoglycemique. Les symptomes adrenergiques classiques d'hypoglycemie etaient absents chez ces deux patients. Nos observations appuient la notion que I'apparition de symptomes de neuroglycopenie ne peut etre predite sur la base de la glycemie seulement mais depend d'autres facteurs controlant la disponibilite ou le metabolisme du glucose dans le cerveau. Can../. Neurol. Sci. 1993; 20:151-153 In 1937 Golden described the occurrence of a variety of movements. The attacks usually began with a sudden "restless sensa involuntary movements in psychiatric patients undergoing tion" in his lower limbs, followed by chaotic thrashing of his legs and insulin-induced hypoglycemic shock treatment.1 During deeper sometimes arms. -
Insulin Resistance and the Polycystic Ovary Syndrome
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH SEARCH RESULT Endocrine Reviews 18 (6): 774-800 Abstract of this Article ( ) Copyright © 1997 by The Endocrine Society Reprint (PDF) Version of this Article Insulin Resistance and the Similar articles found in: Polycystic Ovary Syndrome: Endocrine Reviews Online PubMed Mechanism and Implications 1 for Pathogenesis PubMed Citation Andrea Dunaif This Article has been cited by: Pennsylvania State University College of Medicine, Hershey, other online articles Pennsylvania 17033 Search PubMed for articles by: Dunaif, A. Alert me when: new articles cite this article Download to Citation Manager Top Abstract I. Introduction II. Insulin Action in... III. Hypotheses Explaining the... IV. Clinical Implications of... V. Summary References Abstract I. Introduction A. Background and historical perspective B. Definition of PCOS II. Insulin Action in PCOS A. Glucose tolerance B. Insulin action in vivo in PCOS C. Insulin secretion in PCOS D. Insulin clearance in PCOS E. Cellular and molecular mechanisms of insulin resistance F. Constraints of insulin action studies in PCOS G. PCOS as a unique NIDDM subphenotype III. Hypotheses Explaining the Association of Insulin Resistance and PCOS A. Causal association B. Possible genetic association of PCOS and insulin resistance IV. Clinical Implications of Insulin Resistance in PCOS A. Clinical diagnosis of insulin resistance B. Other metabolic disorders in PCOS C. Therapeutic considerations V. Summary Top Abstract I. Introduction II. Insulin Action in... III. Hypotheses Explaining the... IV. Clinical Implications of... V. Summary References I. Introduction A. Background and historical perspective POLYCYSTIC ovary syndrome (PCOS) is an exceptionally common disorder of premenopausal women characterized by hyperandrogenism and chronic anovulation (1, 2). -
Relationships Between Hyperglycemia and Cognitive Performance Among Adults with Type 1 and Type 2 Diabetes
Epidemiology/Health Services/Psychosocial Research ORIGINAL ARTICLE Relationships Between Hyperglycemia and Cognitive Performance Among Adults With Type 1 and Type 2 Diabetes DANIEL J. COX, PHD ANTHONY MCCALL, MD, PHD test cognitive functioning at 14.5 and 16 BORIS P. KOVATCHEV, PHD KEVIN J. GRIMM, MA mmol/l in adults with type 2 diabetes. LINDA A. GONDER-FREDERICK, PHD WILLIAM L. CLARKE, MD During hyperglycemia, significant dis- KENT H. SUMMERS, PHD ruptions occurred in the performance of complex tests of cognitive functioning, such as four-choice reaction time. How- ever, other investigators (5,6) were un- OBJECTIVE — Hyperglycemia is a common event among patients with type 1 and type 2 able to detect decay in cognitive-motor diabetes. While the cognitive-motor slowing associated with hypoglycemia is well documented, the acute effects of hyperglycemia have not been studied extensively, despite patients’ reports of performance on selected neuropsycho- negative effects. This study prospectively and objectively assessed the effects of hyperglycemia on logical tests during hyperglycemia. cognitive-motor functioning in subjects’ natural environment. Contrary to hypoglycemia and its associated neuroglycopenia, a major RESEARCH DESIGN AND METHODS — Study 1 investigated 105 adults with type 1 barrier to the investigation of the effects of diabetes (mean age 37 years and mean duration of diabetes 20 years), study 2 investigated 36 hyperglycemia on cognitive-motor per- adults with type 2 diabetes (mean age 50 years and mean duration of diabetes 10 years), and formance is the absence of a clear physi- study 3 investigated 91 adults with type 1 diabetes (mean age 39 years and mean duration of ological mechanism that explains how diabetes 20 years). -
Metformin Decreases the Incidence of Pancreatic Ductal Adenocarcinoma
www.nature.com/scientificreports OPEN Metformin Decreases the Incidence of Pancreatic Ductal Adenocarcinoma Promoted Received: 1 November 2017 Accepted: 27 March 2018 by Diet-induced Obesity in the Published: xx xx xxxx Conditional KrasG12D Mouse Model Hui-Hua Chang 1, Aune Moro1, Caroline Ei Ne Chou1, David W. Dawson2, Samuel French 2, Andrea I. Schmidt1,3, James Sinnett-Smith4, Fang Hao4, O. Joe Hines1, Guido Eibl 1 & Enrique Rozengurt4 Pancreatic ductal adenocarcinoma (PDAC) is a particularly deadly disease. Chronic conditions, including obesity and type-2 diabetes are risk factors, thus making PDAC amenable to preventive strategies. We aimed to characterize the chemo-preventive efects of metformin, a widely used anti-diabetic drug, on PDAC development using the KrasG12D mouse model subjected to a diet high in fats and calories (HFCD). LSL-KrasG12D/+;p48-Cre (KC) mice were given control diet (CD), HFCD, or HFCD with 5 mg/ml metformin in drinking water for 3 or 9 months. After 3 months, metformin prevented HFCD-induced weight gain, hepatic steatosis, depletion of intact acini, formation of advanced PanIN lesions, and stimulation of ERK and mTORC1 in pancreas. In addition to reversing hepatic and pancreatic histopathology, metformin normalized HFCD-induced hyperinsulinemia and hyperleptinemia among the 9-month cohort. Importantly, the HFCD-increased PDAC incidence was completely abrogated by metformin (p < 0.01). The obesogenic diet also induced a marked increase in the expression of TAZ in pancreas, an efect abrogated by metformin. In conclusion, administration of metformin improved the metabolic profle and eliminated the promoting efects of diet-induced obesity on PDAC formation in KC mice. -
Hyperinsulinemia 101
HYPERINSULINEMIA 101 Melanie Nelson & Kory Seder Good Food Low Carb Cafe “I can make you fat. I can make anybody fat. I just need to give enough insulin.” –Dr. Jason Fung Canadian nephrologist, founder of Intensive Dietary Management, author, and world-leading expert on intermittent fasting and LCHF, especially for treating people with type 2 diabetes. INSULIN • Insulin: Hormone released by the pancreas after meals that allows your cells to use glucose for energy. Insulin is also the body’s main fat storage hormone & involved in many biochemical regulatory processes. • Insulin Resistance (IR): decreased sensitivity of the body’s cells to insulin. If someone is IR they require ever-MORE insulin to bring down high circulating blood sugar levels after carbohydrate-rich meals. • Hyperinsulinemia: condition of chronic elevated levels of insulin in the blood. • Reactive Hypoglycemia: Low blood sugar levels after eating caused by hyperinsulinemia. An early indicator of insulin resistance and metabolic syndrome. • Metabolic Syndrome: Insulin Resistance Syndrome Metabolic Syndrome is Hyperinsulinemia! How many of you in this room have ever had your Insulin levels measured? How did we get to this diabetes & obesity epidemic? “Senators don't have the luxury that a research scientist does of waiting until every last shred of evidence is in.” - Senator George McGovern, 1977 Ignoring a lack of evidence, it was agreed that the USDA would draft official low-fat & low-cholesterol dietary guidelines for Americans (1980) using the non-expert McGovern Report (1977) as a substrate. “Healthcare is rife with controversy, and the field of nutrition more so than many, characterised as it is by much weak science, polarised opinion, and powerful commercial interests.[4] But nutrition is perhaps one of the most important and neglected of all health disciplines, traditionally relegated to non-medical nutritionists rather than being, as we believe it deserves to be, a central part of medical training and practice.