lunch 6. 7. 6. 6. 7. 5. 8. 7. 9. 7. 6. 6. 6. 8. 6. 7. 6. 10 12. 10. 10. 9.5 10. 6.5 18. 12. 13. 15. 11. 7.5 12. 6.5 10. 5.5 12. 7.5 mp mp mp mp. 11.5 7.25 6.25 6.25 7.75

50 / 95 / 130 / 180 60 / 100 / 150 / 200

gobo maki / pickled burdock avocado roll / avocado, cucumber kanpyo maki / sweet gourd kappa maki / cucumber, sesame seed kappa maki / cucumber, shiso maki / shiso leaf, plum paste salmon roll / salmon* yellowtail roll / yellowtail, scallion* tuna roll / tuna* spicy yellowtail roll / chopped yellowtail, scallion, spicy sauce* negitoro roll / chopped toro, scallion* spicy tuna roll / chopped tuna, scallion, spicy sauce* spicy salmon roll / chopped salmon, scallion, spicy sauce* salmon skin roll / crispy salmon skin, kaiware california roll / snow crab meat, cucumber, avocado california roll / snow crab meat, cucumber, eel avocado roll / barbeque eel, avocado soft shell crab roll shrimp roll maki

* * chef’s combinations chef’s

meat wagyu beef* / flying fish roe* uni / sea urchin* ikura / salmon roe* mentaiko / cod roe* caviar ika / squid* awabi / abalone tako / octopus ebi / shrimp aoyagi / orange clam kani / king crab hotate / scallop* shellfish hamaguri / topneck clam aji / horse mackerel* saba / japanese mackerel* blue skin kohada / shad* kinmedai / golden big eye snapper* kinmedai / golden big tai / japanese red snapper* shima aji / striped jack* hirame / fluke* hamachi / yellowtail* kanpachi / amber jack* whitefish unagi / fresh water eel unagi / fresh / salmon* eel anago / sea maguro / tuna* oh toro / fatty tuna* oh toro / fatty medium fatty tuna* chu toro / sushi - sashimi sushi raw bar lunch sets

1 lb maine lobster 26. each each set comes with house-polished , soup, mixed greens with chef’s selected market oysters* 21. 1/2 dozen carrot-ginger dressing, cucumber, tomato and chives, and seasonal pickles. alaskan king crab leg 60. each additional dessert set 5. sea bass 28. sweet sake kasu, japanese eggplant, miso appetizers braised black cod 24. ginger-soy reduction cold grilled wagyu beef skirt steak* 29. toro tartare* 29. sweet onion garlic jus, grilled maitake mushrooms, shishito peppers hamachi tartare* 25. hot stone wagyu* 29. tuna pizza* 26. cooked tableside on a hot river stone, sesame dipping sauce tai carpaccio* 23. chicken 18. wagyu beef carpaccio* 22. breast, thigh and meatball tuna tataki* 23. vegetable tempura 18. assorted seasonal vegetables, soy dipping sauce hot sushi sets crispy rock shrimp tempura 26. pork gyoza 17. each set comes with , mixed greens with carrot-ginger dressing, spicy king crab 37. cucumber, tomato and chives, and seasonal pickles. soups and noodles additional dessert bento set 5. soup 15. sushi combo* 25. combination of 5pc nigiri and 1 maki roll vegetable ramen 15. maki** miso soup 13. choice of any 2 maki rolls 18. choice of any 3 maki rolls 24. **soft shell crab maki - $3 supplement, negitoro - $5 supplement sashimi* 28. salads chef’s selection of 10pcs sashimi morimoto style chirashi* 28. mixed greens salad 14. 6 different fish and assorted vegetables served on a bed of sushi rice seared tuna & mizuna salad* 23. tuna don* 22. sliced tuna over a bed of sushi rice sandwiches uni ikura don* 36. california uni with sake marinated ikura over a bed of sushi rice unagi don 20. each sandwich comes with soy salt and vinegar japanese sweet potato chips, mixed greens with carrot-ginger dressing, cucumber, tomato and chives, and grilled freshwater eel over a bed of sushi rice seasonal pickles. bop rice bowls tempura fluke 18. each bop comes served on rice and is cooked at your table in a hot stone bowl pickled tartar, fermented kohlrabi with miso soup, mixed greens with carrot-ginger dressing, cucumber, tomato and chives, and seasonal pickles chicken katsu sandwich 16. red kosho mayo, shiso pickled cucumber additional dessert bento set 5.

yellowtail bop* 29. wagyu beef bop* 34. veggie bop 20. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eel, foie gras and avocado bop* 27. or eggs may increase your risk of foodborne illness. 10.18.19