OVIDIO RISTORANTE ITALIANO Since 1979 ANTIPASTI ZUPPE E INSALATE Start with one of our traditional Italian appetizers. Add on or choose from one of our homemade soups or salads. ANTIPASTO MISTO gluten free Dressing: Red Wine Vinaigrette, Creamy Blue Cheese, Ranch & 1000. A plentiful portion of tomatoes, fresh mozzarella, salami, prosciutto di parma, peppers, / Dry Blue Cheese Crumbles $1.25 olives and artichoke hearts. MIXED SALAD gluten free / GARLIC CHEESE BREAD SOUP OF THE DAY gluten free / Homemade bread, topped with olive oil, garlic, & mozzarella cheese, toasted in the pizza oven. ARUGULA SALAD gluten free SAUTÉED MUSHROOMS gluten free Button mushrooms sautéed with a fresh garlic, parsley, white wine sauce. CHICKEN SALAD gluten free BRUSCHETTA SCAMPI SALAD gluten free Toasted homemade bread, topped with tomatoes & olive oil, garlic, and shaved parmesan. SALMON SALAD gluten free MOZZARELLA CAPRESE gluten free Large tomato slices topped with fresh mozzarella, olive oil, garlic & basil. MOZZARELLA PROSCIUTTO gluten free Large tomato slices topped with fresh mozzarella, olive oil, garlic & basil, served with BIMBIOUR OVIDIO CHILDREN’S SPECIALI SPECIALS. sliced prosciutto. CALAMARI FRITTI SPAGHETTI & MEATBALL, RIGATONI, RAVIOLI, LASAGNA Fresh calamari tentacles or steak, lightly battered & fried, then seasoned to your delight. Your choice of one, served with house marinara. SPICY MUSSELS SPAGHETTI & BUTTER Steamed mussels, sauteeed with spicy house made marinara. Spaghetti served with butter and parmesan cheese. STEAMED CLAMS KIDS PIZZA Steamed clams, sautéed with fresh garlic & tomatoes in a delicious white wine sauce. Kids personal pizza, with choice of up to two toppings. LAMB LOLLIPOPS $1 per each additional topping. Lamb chops served over arugula salad with parmigiano reggiano. FETTUCCINE ALFREDO SAUSAGES WITH PEPPERS & CHEESE Fettuccine pasta served with parmesan cream sauce. MEATBALLS WITH PEPPERS & CHEESE FRANCO’S SPECIALTY PASTA Our signature pasta dishes served a la carte. Add Chicken $5, Add Shrimp $8. Add Soup or Salad $3.5 (dry blue $1.25). Gluten free pasta also available for an additional $2. POLENTA gluten free Cooked polenta topped with your choice of mushrooms or sausage cooked in our house marinara. LINGUNI CHEECA Fresh garlic, diced tomato & basil sautéed in olive oil, served over a bed of linguni pasta. SPAGHETTI CON FUNGHI Our delicous house marinara, mixed with mushrooms atop a bed of spaghetti. CAPELLINI AL BASIL Fresh tomatoes, garlic & basil sauce, served over angel hair pasta. SPAGHETTI PUTTANESCA Our spicy house marinara, served with kalamata olives over a bed of spaghetti. BUCATINI AMATRICIANA A traditional Roman dish. Pancetta & shallots sauteed with fresh tomato sauce. FETTUCCINE/TORTELLONI ALFREDO Your choice of fettucine or tortelloni served with our homemade parmesan cream sauce. FETTUCCINE PRIMAVERA Our homemade alfredo sauce, combined with fresh vegetables, served over fettuccine pasta. FUSILLI/TORTELLONI PROSCIUTTO Your choice of fusilli or tortelloni in a creamy white sauce, combined with peas & prosciutto. TORTELLONI AL PESTO Cheese filled tortelloni tossed in our signature pesto sauce. AGNELOTTI PORCINI Half moon ravioli in a wild mushroom sauce. PENNE ALLA VODKA Penne pasta tossed in a velvety house made vodka pink sauce. BUCATINI CARBONARA Bucatini served with pancetta, egg, parmesan, & garlic oil. FETTUCCINE UNITI Fettucini pasta served with diced chicken breast & mushrooms in a garlic alfredo sauce. RIGATONI DELLA CASA Our house favorite! Veal, pancetta, wild mushrooms, parmesean cheese & tomatoes, served in a chardonnay wine sauce. PASTA Our house pasta dished are served a la carte. Add 2 Meatballs $4, Add Sausage $4, Al Forno $4. Add Soup or Salad $3.5 (dry blue $1.25). Gluten free pasta also available for an additional $2. SPAGHETTI OR RIGATONI WITH MEATBALLS Your choice of pasta served with our delicious house red sauce. BEEF RAVIOLI Beef ravioli served in our house marinara. CHEESE RAVIOLI Cheese ravioli served in a house made pink sauce. GNOCCHI Our Italian-style dumpling made from potatoes, served in butter or house marinara. OVIDIO COMBINATION Lasanga, spaghetti & beef ravioli, served with meatballs or sausage, topped with house sauce. LASAGNA Our traditional homemade Italian recipe, filled with beef, ricotta & mozzarella cheese, topped with house red sauce. CANNELLONI Homemade with wrapping sheets of fresh pasta, filled with beef, carrots & spinach. Al Forno. MANICOTTI Homemade with wrapping sheets of fresh pasta, filled with ricotta cheese. Al Forno. EGGPLANT PARMIGIANA Baked Eggplant with mushrooms & parmesan cheese, topped with house marinara & mozzarella cheese. OVIDIOFRESNO.COM FRANCO’S SPECIALTY PIZZA & CALZONE Our Pizza’s & Calzone’s are made from fresh homemade dough, and then cooked in the stone pizza oven until perfection. Try one of Franco’s Specialties!
OVIDIO SPECIAL PIZETTE SMALL MEDIUM LARGE FAMILY Pepperoni, ground meatball, Italian sausage, salami, bell peppers, onions, mushrooms. MARGHERITA Fresh roma tomatoes, basil & mozzarella cheese. CAPRICCIOSA Prosciutto, artichoke hearts, capers, olives & tomatoes. FORMAGGI Four cheeses; fontina, gouda, parmesan & gorgonzola, atop pizza sauce. PESTO FRESCA Tomatoes, gorgonzola & mozzarella cheese over Pesto sauce MEATLESS SPECIAL Loads of veggies, including mushrooms, onions, artichokes, bell peppers, olives, MAMMA MIA Fresh roma tomatoes, basil, garlic, capers & artichoke hearts. BY THE SEA Fresh clams, shrimp & garlic with an Alfredo cream sauce and mozzarella cheese. BIANCO Grilled chicken, mushrooms, onions & artichoke hearts with an Alfredo cream sauce and mozzarella cheese. SUZIE Q Grilled Chicken, bell peppers & jalepeno with house pizza sauce.
BUILD YOUR OWN PIZZA Toppings: pepperoni, salami, meatball, sausage, prosciutto, canadian bacon, mushroom, white oninon, red onion, bell pepper, olive, artichioke, tomato, garlic & pineapple. Extra cheese $3.5 Add anchoives $2.5 Extra topping $2 ONE TOPPING TWO TOPPINGS
CALZONE OVIDIO ONE SIZE Meatball, pepperoni, salami, onion, mushrooms, and mozarella cheese. CALZONE CAPRICCIOSA Prosciutto, artichoke hearts, tomatoes, capers & mozzarella cheese. CALZONE VEGETALI Olives, tomatoes, bell peppers, onions, mushorooms & artichoke hearts. O POLLO Our traditional Chicken dishes served with house salad or soup, pasta & fresh vegetables.
GRILLED CHICKEN Grilled boneless chicken breast with italian seasonings. CHICKEN PARMIGIANA Breaded chicken breast, baked with mozzarella cheese & our house marinara. CHICKEN CACCIATORRE Cut chicken breast cooked with mushrooms, bell pepper, & onions, served in a red rosemary sauce. CHICKEN SPEZZATINO Cut chicken breast sautéed with shallot onions & mushrooms, served in a sherry wine sauce. CHICKEN MARSALA Chicken breast sautéed in a garlic oil & mushrooms, in a marsala wine sauce. CHICKEN PICCATA Chicken breast sautéed in butter with mushrooms, lemon, & capers in a white wine sauce. VITELLO Our traditional Veal dishes served with house salad or soup, pasta & fresh vegetables. VEAL PARMIGIANA Breaded veal cutlet smothered with mozzarella cheese, baked in our house marinara. VEAL SCALOPINNI Veal sautéed with mushrooms, bell peppers & onions in a red wine sauce. VEAL MARSALA Scallops of veal sautéed in a garlic oil & mushrooms, in a marsala wine sauce. VEAL MILANESE Breaded veal sautéed in lemon & capers in a white wine sauce. VEAL PICCATA Veal cutlets sautéed in butter with mushrooms, lemon, & capers in a white wine sauce. VEAL SALTINBOCCA Veal sautéed with prosciutto & mozzarella cheese, served in a white wine sauce. PESCE Our traditional Fish dishes served with house salad or soup, pasta & fresh vegetables. LINGUINI CON VONGOLE Linguini served with your choice of white or red clam sauce, served with fresh clams. SCAMPI LIMONE Fresh shrimp cooked in garlic, olive oil, lemon & capers, served over a bed of angel hair pasta. IDVS N V AS O O CALAMARI DORATI P
Egg battered squid steaks cooked in a garlic oil, with lemon, capers, & white wine.
SCAMPI ALLA FRANCO Fresh shrimp sautéed in garlic oil, with lemon, capers, & white wine. GRILLED SALMON PICCATA Salmon served with a light lemon, capers, & white wine glaze. HALIBUT PICCATA Fresh halibut cooked in garlic oil, with lemon, capers, & white wine.
Ask your server about our extensive wine list CARNE that is available, along with our full bar of adult Our signature Meat cooked to your liking, served with house salad or soup, pasta with house marinara, and sautéed vegetables. beverage options. $16 Corkage fee, per bottle. Looking for the healthier option? Replace your RIBEYE STEAK pasta with double veggies! A quality 12oz. Ribeye cooked to order, & topped with our house sautéed mushrooms. LAMB CHOPS ABRUZZESE A 20% gratuity will be applied to all parties Grilled spring lamb chops cooked on a griddle, & seasoned with olive oill & fine Italian herbs. with 8 or more.