Hors D' Oeuvres – Butler Passed

Strawberry Goat Cheese Bruschetta hors d’ oeuvres – butler passed

VEGGIE KABOBS OLIVETTA AND GOAT CHEESE CROSTINI MINI FRUIT KABOBS Grilled squash blend, carrots, red peppers, and Sicilian olive mix with mild goat cheese atop a Assortment of seasonal fresh fruit skewers. onions drizzled with basil pesto. crostini. $70 serves 25/36 kabobs $79 serves 25/36 kabobs $65 serves 25/50 pieces COCONUT CHICKEN SKEWERS APPLE BRIE PHYLLO BITES SPINACH PARMESAN CROSTINI Chicken tenders with a crunchy coconut coating Creamy brie with white wine caramelized apples Homemade creamy spinach dip, topped with and drizzled with pomeray vinaigrette. and glazed walnuts in a flaky phyllo cup. parmesan, and a sliced cherry tomato. Served on $79 serves 25/36 skewers $79 serves 25/36 pieces a crostini. $65 serves 25/50 pieces CRAB STUFFED MUSHROOM CAPS BACON-WRAPPED DATES Mushroom caps stuffed with a delicate crab Sweet dates wrapped in bacon. ROAST BEEF CROSTINIS mixture and drizzled with white wine and parsley $69 serves 25/36 pieces Topped with herbed cream cheese, roast beef, butter. Topped with toasted bread crumbs. horseradish sauce, and chives. $79 serves 25/50 pieces BRUSCHETTA $79 serves 25/36 pieces Green Mill’s classic tomato basil recipe. Served MEDITERRANEAN BRUSCHETTA on a crostini. CHICKEN SATAY Crostinis topped with roasted red pepper $65 serves 25/50 pieces Grilled chicken skewers drizzled with peanut hummus, asparagus, parmesan cheese, and sauce. drizzled with basil pesto. CAPRESE SKEWERS $79 serves 25/36 pieces $79 serves 25/36 pieces Fresh mozzarella, grape tomato, and basil drizzled with balsamic glaze. STRAWBERRY GOAT CHEESE BRUSCHETTA SPANAKOPITA $55 serves 25/36 skewers Crostinis with goat cheese, diced strawberries, Flakey phyllo dough filled with spinach, feta basil, and drizzled with balsamic glaze. cheese, cream cheese, and garlic. $79 serves 25/36 pieces $89 serves 25/36 pieces

Butler passed items are also available as table hors d’ oeuvres.

One-hour of unlimited butler-passed hors d’oeuvres with any sit-down meal. special PICK THREE FOR ONLY $6.00 PER PERSON

Roast Beef Crostinis Spanakopita

Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high-gluten flour in our kitchen, there is a chance of cross-contamination on all items. We cannot guarantee that items are 100% gluten free. greenmillcatering.com Items and pricing subject to change. Requires 48 hours notice. 3 hors d’ oeuvres – table

Artisan Cheese Tray

TORTILLA PINWHEELS MINI EGG ROLLS TENDERLOIN TIPS Choice of turkey, Italian, Greek, or pecan craisin. Crispy vegetable egg rolls served with sweet and Tender tips of beef served with a creamy $49 serves 25/36 pieces sour dipping sauce. horseradish or Béarnaise sauce. $80 serves 25/36 pieces $145 serves 25 TURKEY & ROAST BEEF ASPARAGUS ROULADES CHEESE & CRACKER TRAY GRILLED VEGETABLE PLATTER Assortment of steamed asparagus wrapped in Cheddar, pepper jack, provolone, spreadable Grilled asparagus, portobello mushrooms, turkey with herb cream cheese and roast beef garlic and herb cream cheese, and assortment of zucchini, yellow squash, carrots, and red peppers with horseradish herb cream cheese. crackers. drizzled with balsamic glaze. Served with basil $89 serves 25/36 pieces $90 serves 25 pesto. $80 serves 25 MEATBALLS SHRIMP COCKTAIL TRAY Choice of Swedish or plum BBQ. A beautiful arrangement of peeled, chilled FRESH VEGETABLE TRAY $70 serves 25/50 meatballs shrimp served with tangy cocktail sauce. Fresh cold assortment of carrots, celery, $135 serves 25 cucumbers, cauliflower, red bell peppers, and MINI SLIDERS tomatoes served with cucumber dill dressing. Seasoned beef patties served with pickle chips, SPINACH ARTICHOKE DIP $60 serves 25 haystack onions, and chipotle mayo on a bun. Homemade spinach and artichoke dip served hot $140 serves 25/36 sliders with pita chips. HUMMUS TRAY $65 serves 25 Creamy roasted red pepper hummus with pita CHICKEN WINGS chips. Your choice of Buffalo, Diablo, Jim Beam, Peking SPINACH DIP TRAY $69 serves 25 Zing, Jamaican, or Dry Rub*. Served with ranch or Creamy homemade spinach dip surrounded by bleu cheese dressing. fresh homemade bread. ARTISAN CHEESE TRAY Available traditional bone-in or boneless wings. $49 serves 25 Brie, aged cheddar, smoked gouda, gorganzola, *Dry Rub available in traditional bone-in only. and spreadable goat cheese served with water $90 serves 25/50 wings FRESH FRUIT TRAY crackers and seasonal fruit. Sliced melon, pineapple, strawberries, and $145 serves 25 MINI WALLEYE CAKES grapes. Green Mill’s homemade walleye cakes served $69 serves 25 CROSTINI DIP TRAY with garlic aioli. Creamy homemade spinach dip and tomato basil $99 serves 25/36 pieces bruschetta surrounded by crostinis. $65 serves 25

4 greenmillcatering.com Items and pricing subject to change. Requires 48 hours notice. signature stations

Must have a minimum of two stations. Ask your sales manager how to customize your stations. Chef Attendant required for carving stations at $50 per chef with a minimum of 25 guests. Number of chefs required will be determined with final guest count.

SIGNATURE PASTA STATION CARVING STATION MASHED POTATO STATION Choose two signature pastas: Choice of hand-carved beef tenderloin, turkey, or Whipped baby red mashed potatoes served with • Italian Sausage Trottole ham served with with horseradish, gravy, or dijon an array of toppings including crisp smoked • Mostaccioli mustard. bacon, scallions, sour cream, cheddar cheese, • Vegetable Alfredo Trottole Beef Tenderloin with horseradish: and broccoli. • Wild Mushroom & Chicken Campanelle $24 per person $7 per person • Mac ‘N’ Cheese Turkey with gravy: • Lemony Chicken $14 per person BUILD YOUR OWN SALAD STATION $16 per person Ham with dijon mustard: Romaine, spring mix, cucumbers, tomatoes, Premium Pastas for an additional $3.00 $11 per person croutons, and parmesan cheese. • Spinach Tortelloni Choice of 2 Salad Dressings. • Desert Fire Pasta with Shrimp TACO STATION Bleu cheese • Cucumber dill • French • Lobster Mac ‘N’ Cheese Choice of seasoned ground beef or shredded Ranch • Lite Italian • Oregano vinaigrette southwest chicken in your choice of soft or hard Pomeray vinaigrette • White balsamic vinaigrette tortilla shells with lettuce, tomato, cheddar $6 per person cheese, sour cream, and salsa. Premium toppings available. One meat choice: $11 per person Gluten Friendly without croutons Two meat choices: $13 per person Add Spanish rice for $1 per person

Taco Station late-night snacks

WING DUO CHIPS AND SALSA POPCORN STATION Choose two signature sauces – Buffalo, Diablo, Chips with Green Mill’s signature homemade Popcorn served with a variety of shakable Jim Beam, Peking Zing, Jamaican, or Dry Rub*. salsa. toppings. Served with ranch or bleu cheese dressing. $50 serves 25 $30 serves 25 Available traditional bone-in or boneless wings. *Dry Rub available in traditional bone-in only. WALKING TACO STATION GREEN MILL FAMOUS PIZZA $90 serves 25/50 wings Bag of Doritos served with seasoned ground Choose classic or Pescara crust. One topping. beef, cheddar cheese, diced tomatoes, and $16 per pizza sour cream. $125 serves 25

All styles of service include choice of Caesar or house salad, starch, vegetable, homemade bread and butter, water, and coffee station. Prices are per person.

CHICKEN PINEAPPLE GRILLED CHICKEN PORK/TURKEY Choose from Green Mill’s signature sauces: MAPLE DIJON CHICKEN PORK PORTERHOUSE Roasted bone in chicken breast glazed in a savory Teriyaki or Diablo with pineapple chutney. Thick-cut, bone-in pork chop topped with warm maple dijon sauce. $28 Plated/$27 Family style/$23 Buffet cherry glaze. $32 Plated/$31 Family style/$27 Buffet $34 Plated BEEF

ABSOLUTELY VODKA CHICKEN GRILLED SIRLOIN ROASTED TURKEY Chicken breast with roasted garlic in a rich Our 8-ounce sirloin delicately seasoned and Slow-roasted turkey breast. creamy vodka sauce with sundried tomatoes. grilled to juicy perfection with a demi glaze. $30 Plated/$29 Family style/$25 Buffet $30 Plated/$29 Family style/$25 Buffet Market price Plated/Family style/Buffet Gluten Friendly without sauce. Gluten Friendly without demi glaze.

BRUSCHETTA CHICKEN ROASTED PORK LOIN Grilled chicken breast, topped with roasted FILET MIGNON Seasoned pork loin topped with grape tomatoes, garlic, olive oil, fresh basil, and 8 ounces of tender filet mignon seasoned and White wine and mushroom demi glaze or warm parmesan cheese. Drizzled with balsamic glaze. grilled to perfection and topped with Cabernet cherry glaze. $30 Plated/$29 Family style/$25 Buffet mushroom sauce. $32 Plated/$31 Family style /$27 Buffet Market price Plated Gluten Friendly with warm cherry glaze. Gluten Friendly without sauce. CHICKEN PICCATA Lightly breaded chicken breast with capers and SEAFOOD zucchini in a light lemon cream sauce. CHIANTI BEEF TIPS BAKED SALMON IN DILL SAUCE $30 Plated/$29 Family style/$25 Buffet Sauteéd in a chianti mushroom sauce. Baked salmon in a lemon dill cream sauce Market price Plated/Family style/Buffet topped with fresh parsley and herbs. Gluten Friendly without sauce. CHICKEN MARSALA $38 Plated/$37 Family style Breaded chicken breast lightly sautéed and tossed in a rich Marsala wine sauce with wild BRAISED BEEF KABEELO LODGE WALLEYE mushrooms. Tender beef slow roasted to perfection. Walleye dipped in our special batter and $30 Plated/$29 Family style/$25 Buffet $32 Plated/$31 Family style /$27 Buffet prepared pan-fried. Served with a homemade Gluten Friendly without sauce garlic aioli. CHICKEN PEPERONATA $37 Plated/$36 Family style Chicken breast topped with red bell peppers, VEGETARIAN/VEGAN onions, basil, and banana peppers in a white ROASTED PORTOBELLO COMBOS wine reduction. Roasted portobello mushroom with asparagus, Combos served with water and coffee station. $30 Plated/$29 Family style/$25 Buffet red peppers, basil pesto, roasted red pepper, hummus, and balsamic glaze. TACO BUFFET $26 Plated Choice of seasoned ground beef or shredded Southwest chicken in soft and hard tortilla shells Baked Salmon in Dill Sauce with lettuce, tomato, cheddar cheese, sour cream, and salsa. Served with Spanish rice. One meat choice: $19 buffet Two meat choices: $21 buffet Add sautéed onions and peppers for $2 per person.

BBQ BUFFET Pulled pork or chicken with buns. Select two sides: potato salad, cole slaw, pasta salad, rosemary potatoes, western kabobs, or green beans. One meat choice: $17 buffet Two meat choices: $19 buffet Add mac ‘n’ cheese for $3 per person.

6 greenmillcatering.com Items and pricing subject to change. Requires 48 hours notice. Chicken Piccata dinner pastas

All styles of service for pastas include choice of Caesar or house salad, homemade bread and butter, water, and coffee station. Buffet and family style pastas also include vegetable. Prices are per person. CHICKEN LASAGNA CAMPANELLE VEGETARIAN WILD MUSHROOM & CHICKEN CAMPANELLE Spicy Italian sausage, Bolognese sauce, along BUTTERNUT SQUASH RAVIOLI Sautéed portobello mushrooms, spicy chicken, with ricotta, mozzarella, and parmesan cheeses Butternut squash ravioli, asparagus spears, Roma tomatoes,and parmesan cheese tossed atop campanelle pasta and topped with sundried tomatoes, basil leaves, and asiago and with campanelle pasta in a Marsala Alfredo pepperoni crumbles. parmesan cheese in a garlic cream sauce. sauce. $29 Plated/$26 Family style/$22 Buffet $33 Plated/$30 Family style/$26 Buffet $30 Plated/$27 Family style/$23 Buffet SEAFOOD VEGETABLE ALFREDO WITH TROTTOLE PASTA PAVAROTTI SHRIMP TROTTOLE Trottole and vegetables tossed in Green Mill’s This exclusive Green Mill recipe features penne Sautéed shrimp, grape tomatoes, white wine, garlic cream sauce with parmesan cheese. noodles tossed with zucchini, mushrooms, garlic butter, and lemon tossed in trottole. $28 Plated/$25 Family style/$21 Buffet seasoned chicken, prosciutto, and sundried Topped with parmesan. Add $2 for chicken tomatoes in a garlic cream sauce. $31 Plated/$28 Family style/$24 Buffet Add $3 for shrimp $30 Plated/$27 Family style/$23 Buffet DESERT FIRE PASTA SPINACH TORTELLONI SAUSAGE Sautéed shrimp, mushrooms, and trottole tossed Roasted garlic and spinach-filled tortelloni tossed ITALIAN SAUSAGE TROTTOLE in a Hurricane Peppercream sauce and topped with sundried tomatoes in a tomato garlic cream Trottole pasta with sautéed spicy Italian sausage, with parmesan cheese. sauce. Garnished with fresh parmesan cheese. pesto, and Italian spices in a San Marzano $31 Plated/$28 Family style/$24 Buffet $33 Plated/$30 Family style/$26 Buffet sauce. Topped with MontAmoré® and parmesan cheeses. LOBSTER MAC ‘N’ CHEESE ROASTED RED PEPPER TROTTOLE $29 Plated/$26 Family style/$22 Buffet Trottole pasta with sautéed langostino lobster, Spinach, roasted red pepper, and basil pesto ® MontAmoré cheese, and parmesan toasted cream sauce. Topped with parmesan. MOSTACCIOLI bread crumbs in a creamy cheese sauce. $28 Plated/$25 Family style/$21 Buffet Slices of spicy Italian sausage and pasta tossed $35 Plated/$32 Family style/$28 Buffet in our famous Bolognese sauce and topped with shredded mozzarella and parmesan cheeses. $27 Plated/$24 Family style/$20 Buffet

Vegetable Alfredo Trottole With Shrimp

Minimums may apply. Combination meals available for additional cost. Contact your Green Mill sales associate for custom menu information.

8 greenmillcatering.com Items and pricing subject to change. Requires 48 hours notice. entrée accompaniments

Artisan Cheese Tray BABY RED MASHED POTATOES ROASTED VEGETABLES PREMIUM Creamy red skinned garlic mashed potatoes. Julienne carrots, zucchini, red peppers, and ACCOMPANIMENTS asparagus. ROSEMARY POTATOES ASPARAGUS SPEARS Roasted red potatoes seasoned with rosemary ZUCCHINI Seasoned and grilled. and herbs. Seasoned and grilled sliced zucchini. $3 per person

GLAZED CARROTS STIR FRY MEDLEY WESTERN KABOBS Exquisitely prepared in a honey glaze. Fresh sautéed broccoli, red peppers, red Smokey squash blend, carrots, corn on the cob, onions, and pea pods. red peppers & onions grilled to perfection. GREEN BEAN ALMONDINE $1.50 per person Fresh green beans sautéed and tossed with toasted almonds. BRUSSELS SPROUTS Steamed and served in a creamy butter sauce. $1.50 per person fresh salads

CAESAR SALAD Pecan Craisin Spinach Salad Fresh romaine tossed with caesar dressing, parmesan cheese, and croutons. Garnished with grape tomatoes. Gluten Friendly without croutons

HOUSE SALAD Fresh greens tossed with cucumbers, tomato, parmesan cheese, croutons, and choice of dressing. Gluten Friendly without croutons and with Gluten Friendly Dressing

SALAD DRESSING OPTIONS • Bleu cheese • Cucumber dill • French • Ranch • Lite Italian • Oregano vinaigrette • Pomeray vinaigrette • White balsamic vinaigrette All salad dressings Gluten Friendly except French and Oregano vinaigrette. PREMIUM SALAD PECAN CRAISIN SPINACH SALAD Fresh spinach and spring mix tossed with gorgonzola crumbles, roasted pecans, craisins, red and green onions, and white balsamic vinaigrette. Add $2 per person

Artisan Cheese Tray TACO BAR GRILLE BUFFET DELI BUFFET Choice of seasoned ground beef or shredded House salad, potato chips, buns, and condiments. A variety of deli meats and cheeses, with buns, Southwest chicken in soft and hard tortilla shells Meat choices include: lettuce, tomato, mustard, and mayo. Served with with lettuce, tomato, cheddar, sour cream, and • Hot Dog • Brat • Cheeseburger potato chips, and pickles. salsa. Served with Spanish rice. • BBQ Grilled Chicken • Veggie Burger $14 per person One meat choice: $12 per person • Pulled Chicken • Pulled Pork Add potato or pasta salad for $2 per person. Two meat choices: $14 per person One meat choice: $12 per person Add sautéed onions and peppers Two meat choices: $14 per person GOURMET SANDWICH BUFFET for $2 per person. Add potato or pasta salad for $2 per person. Build-your-own crossaints with egg salad, walnut Gluten Friendly with non-marinated chicken and chicken salad, cucumbers, lettuce, and tomato. corn tortillas only. BUILD YOUR OWN SALAD STATION Served with potato chips and pickles. Romaine, spring mix, cucumbers, tomatoes, $15 per person LUNCH PASTA BUFFET croutons, and parmesan cheese. Served with Caesar salad and fresh bread Choice of 2 Salad Dressings. GRAND BUFFET Choose from the signature pastas below: • Bleu cheese House salad, homemade bread, and Chef’s • Italian Sausage Trottole • Cucumber dill choice vegetable. • Mostaccioli • French Entree choices include: • Vegetable Alfredo Trottole • Ranch • Pineapple Grilled Chicken • Wild Mushroom & Chicken Campanelle • Lite Italian • Bruschetta Chicken • Mac ‘N’ Cheese • Oregano vinaigrette • Chicken Picatta One pasta choice: $13 per person • Pomeray vinaigrette • Alfredo Trottole Two pasta choices: $15 per person • White balsamic vinaigrette • Roasted Red Pepper Trottole Premium Pastas for an additional $3.00 $6 per person • Mostaccioli • Spinach Tortelloni Premium toppings available Choose one chicken and one pasta • Desert Fire Pasta with Shrimp Gluten Friendly without croutons. $16 per person • Lobster Mac ‘N’ Cheese plated lunch

All plated lunch sandwiches are served with a choice of potato chips, fresh fruit, or pasta salad. ITALIAN CIABATTA MILLHOUSE CLUB CILANTRO LIME SHRIMP SALAD Turkey, ham, salami, provolone, tomato, lettuce, Turkey breast, smoked bacon, cheddar, monterey Marinated shrimp, romaine, spinach, black bean oregano vinaigrette, and mayo. Served on jack, lettuce, tomato, and mayo on whole-grain salsa, pico de gallo, cilantro, cabbage, mozzarella, ciabatta bread. toast. and lite chipotle ranch. $14 per person $15 per person $13 per person

GRILLED CHICKEN SANDWICH COLD SOBA NOODLE PASTA CAESAR SALAD Grilled chicken, pepper jack cheese with lettuce, Soba noodles, romaine, spinach, red peppers, Romaine lettuce, caesar dressing, parmesan, tomato, and mayo on the side. carrots, pea pods, red onions, cilantro, and grape tomatoes, and croutons. $11 per person $14 per person cabbage. Served cold tossed in sesame ginger $13 per person with grilled chicken vinaigrette. $14 per person with shrimp TURKEY & AVOCADO WRAP $14 per person • Gluten Friendly without croutons and with non- Sliced turkey, avocado, lettuce, pepper jack, Add chicken for $1 per person. marinated chicken or shrimp. tomatoes, red onions, chipotle ranch dressing in a tomato-basil tortilla. VEGGIE WRAP COBB SALAD WITH CHICKEN $14 per person Fresh veggies, avocado, lettuce, pepper jack Chopped greens, spinach, marinated chicken, cheese, tomato, and chipotle ranch dressing bacon, green onions, eggs, avocado, tomatoes, CHICKEN CAESAR WRAP wrapped in a tomato basil tortilla. black olives, and bleu cheese crumbles. Grilled chicken breast, lettuce, caesar dressing, and $13 per person $13 per person parmesan cheese rolled in a tomato-basil tortilla. Gluten Friendly with non-marinated chicken. $14 per person

10 greenmillcatering.com Items and pricing subject to change. Requires 48 hours notice. Taco Bar breakfast/brunch

BISCUITS AND GRAVY MINI BREAKFAST CALZONE OR BURRITO ROSEMARY PRIME RIB Golden brown southern style biscuits served with Your choice of: USDA Choice slow-roasted prime rib crusted with creamy sausage gravy. • Bacon and egg roasted garlic, cracked pepper, and rosemary. $38 per dozen • Ham and egg Served with au jus and creamy horseradish. • Spinach, garlic, and egg Market price CLASSIC BREAKFAST $7 each Add Rosemary Potatoes $2 per person. All the essentials including scrambled eggs, hash Add Cheesy Hashbrowns $3 per person. browns, fresh fruit, and your choice of bacon or CONTINENTAL BREAKFAST sausage links. Assorted pastries, bagels and cream cheese, and $12 per person fresh fruit. Substitute Green Mill’s cheesy $9 per person parmesan hash browns for an additional $1 per person

A LA CARTE MINI BAGELS BEVERAGES Sliced and served with cream cheese. MINI CROISSANTS $25 per dozen COFFEE STATION Mini chocolate, almond, and apricot croissants. Regular or decaffeinated, freshly ground $30 per dozen PASTRIES coffee with cups, stir sticks, sugar, An assortment of tasty pastries. sweetener, and creamers. GRANOLA, YOGURT, AND FRUIT TRAY $28 per dozen $29 (16 8-oz cups) Build your own parfaits with greek vanilla yogurt, $50 (50 8-oz cups) granola, and fresh fruit. MINI MUFFIN TRAY Full-service only $6 per person An assortment of mini blueberry, $100 (100 8-oz cups) poppy-seed, and banana-nut muffins. Full-service only GRANOLA BARS (Minimum of two dozen per order.) $2 each $18 per dozen BOTTLED JUICES $3 each ASSORTED BAGEL TRAY CARAMEL ROLL TRAY Plain, cinnamon raisin, blueberry, and everything Freshly baked petite caramel rolls. ASSORTED SODAS AND bagels. Served with plain and strawberry cream $24 per dozen BOTTLED WATER cheese. $1.50 each $30 per dozen FRESH FRUIT TRAY Sliced melon, pineapple, strawberries, and HARD-BOILED EGGS grapes. $14 per dozen $69 serves 25

12 greenmillcatering.com Items and pricing subject to change. afternoon breaks

COFFEE STATION LEMONADE BALLPARK Regular or decaffeinated, freshly ground $22/gallon Popcorn, pretzels, and peanuts. coffee with cups, stir sticks, sugar, $2.50 per person sweetener, and creamers. ICED TEA $29 (16 8-oz cups) $22/gallon BUILD YOUR OWN BREAK $50 (50 8-oz cups) Choose from: Full-service only SPARKLING CITRUS PUNCH • Potato chips $100 (100 8-oz cups) $29 (16 8-oz cups) • Chips and salsa Full-service only • Peanuts SWEET & SALTY • Trail mix ASSORTED SODAS AND BOTTLED WATER Freshly baked cookies, brownies, potato chips, • Popcorn $1.50 each and pretzels. • Pretzels $3 per person $12 per pound

desserts

FLOURLESS CHOCOLATE TORTE CHOCOLATE LOVERS MINI SHOOTERS Gluten-free, chocolate torte made with a blend Brownies, freshly baked cookies, and bars. Chocolate mousse, key lime, cherry, or classic of four chocolates and finished with a ganache $3 per person cheesecake. topping. $72 per 3 dozen $59 per torte/16 slices MINI APPLE TART Homemade apple tart. CUPCAKE ASSORTMENT CHOCOLATE DIPPED STRAWBERRIES $36 per dozen Red velvet, chocolate, vanilla bean, lemon Big, juicy strawberries dipped in milk chocolate! meringue, and peanut butter and jelly roll. 3 dozen/ Market Price (Minimum of 3 dozen) ASSORTED BARS 32 Cupcakes $99 Cappuccino, Irish cream, peanut butter, and LAYERED BARS chocolate custard bars. PETIT FOURS ASSORTMENT Seven layer, Mount caramel oatmeal, raspberry $24 per dozen Chocolate brownie, red velvet, carrot cake, and rhapsody, and lemon bars. truffle bon bon. $32 per dozen BROWNIES $59 per 3 dozen Rich, chocolatey, freshly baked brownies. CHOCOLATE CHUNK COOKIES $20 per dozen $18 per dozen

Mini Slider Station beverage service

Our beverage services are designed to fit your GREEN MILL CATERING OFFERS THREE TYPES OF BAR SERVICE: event – from soft drinks to top-shelf, in an office setting, a backyard barbecue for family and friends, CASH BAR BAR PACKAGES or a formal wedding, we offer beverage services to Green Mill will bring a selection of: soft drinks, Bar packages are made to provide unlimited drinks suit every affair. wine, kegs or bottles of beer, premium and upscale per-hour to your guests. You do not have to worry drinks to sell to your guests. You will only have to about how many bottles of beer or wine you wish BEVERAGE SERVICES INCLUDE: pay for the setup fee and reach the minimum dollar to purchase like the A la Carte option. You pick • Non-alcoholic beverages amount required for your group size. the package you wish to host, and pay per-person • Domestic and imported beers per-hour. • Wines A LA CARTE • House and premium liquors The hosting party will pay for selected bar items, like • Soft drinks kegs or bottles of beer and/or bottles of wine. All • Knowledgeable bartenders other items that you do not wish to host, but have • Attentive servers available will be provided for a cash bar. • Complete setup and cleanup • Glassware rental available

greenmillcatering.com • 651-203-3100 AWARD-WINNING CATERING from CASUAL to Elegant

Green Mill is a full-service caterer that understands the importance of food for your event. For any occasion, from corporate events to weddings, from concept to clean up, we apply everything we know about preparing and serving award-winning food to make your event a success. We can even bring the bar! Count on the professionals at Green Mill Catering to create the right presentation down to the last detail, including the highest level of service from our sales staff to the on-site bartenders and wait staff. Looking for something a little different? Just ask. We specialize in special requests.

Providing: Full-service event catering Delivery and setup service Traditional delivery Complete beverage service

greenmillcatering.com • 651-203-3100

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