The Key

For any additional allergy information on our specials or unlisted items, please ask the team! shared frying Our recipes may change from time to time, therefore we recommend that you check this Indicates shared frying facilities that may result in contamination from milk, allergen menu each time you visit. eggs, gluten, & celery

Our Buns First Bites

GLAZED SESAME HALLOUMI BITES WITH GBK KIWIFRUIT & HABANERO GLUTEN FREE CHILLI FRIED CHICKEN BITES WITH SRIRACHA MAYO

WINGS OF FIRE BEEF WITH SOUR BLUE CHEESE SAUCE FALAFEL BITES CLASSIC BEEF WITH HOT HUMMUS DIP CLASSIC CHEESE

BLUE CHEESE

EVERYDAY I’M TRUFFLING CHICKEN

THE TAXIDRIVER GRILLED

THE MIGHTY CLASSIC CHICKEN

ROCKET MAN HEY

AVO SATAY

GBK CHEESE & BACON CAMEMBERT CRANBERRY

PANKO CRUMBED & FRIED

CLASSIC CHICKEN

30 DAY DRY AGED HEY PESTO

MAJOR TOM SATAY

THE LEGEND CHICK CHICK BOOM CAMEMBERT CRANBERRY

FRIES VEGGIE OR VEGAN CHUNKY SKIN-ON CLASSIC VEGAN SKINNY FALAFEL SWEET POTATO WITH BACONNAISE CALIFORNIAN SWEET POTATO WITH MAYO

ADD TRUFFLE CHEESE SAUCE HEI HEI SALT CHEESE All cheese is Pasteurised

AMERICAN COW

MATURE CHEDDAR COW

SIDES GORGONZOLA COW

HOMEMADE RINGS GRANA PADANO COW

CHARGRILLED CORN HALLOUMI COW, SHEEP & GOAT

BLUE CHEESE SLAW SMOKED APPLEWOOD COW

GBK HOMESLAW VEGAN CHEESE

SIMPLE GREEN CAMEMBERT SLICE COW

CAESAR SALAD CAMEMBERT PANKO COW

Whilst every effort is made within our restaurants to reduce allergen presence, in the case of these foods, they will be cooked in fryers that are used for other products. Therefore all foods marked are likely to contain the following allergens - Milk, Eggs, Gluten, Mustard and Celery. We encourage you to tell us your allergies.

All our beef burgers are cooked medium unless specifically requested otherwise. Burgers cooked medium rare carry a higher risk of food poisoning. Unlike a steak, a burger needs to be cooked through to reduce that risk. The Food Standards Agency recommends that children, pregnant women and anyone with a weaker immune system have their burgers well done. Please ask us for more information. BEER & CIDER DRAUGHT BEER

BUDVAR SAN MIGUEL

BREWDOG PUNK BROOKLYN LAGER

SAN MIGUEL GLUTEN FREE

LONDON FIELDS BREWERY HACKNEY HOPSTER HOLLOWS GINGER BEER SAUCES & SAN MIGUEL 0.0

BALLER BACONNAISE

SPUTNIK BASIL PESTO MAYO

URBAN ORCHARD CIDER BLUE CHEESE MAYO CHIPOTLE MAYO

COLEMAN’S ENGLISH MUSTARD WINE FRENCH’S AMERICAN MUSTARD GARLIC MAYO

WHITE GBK HOT RED SAUCE

AFRIKAN RIDGE CHENIN BLANC GBK KIWIFRUIT & HABANERO HOT SAUCE

GARGANEGA PINOT GRIGIO HOT HABANERO JAM

RED (HEINZ)

AFRIKAN RIDGE MERLOT MALT

LA BONITA MALBEC (HELLMANN’S)

ROSÉ GBK TRUFFLE MAYO

VINOIR SYRAH ROSÉ SRIRACHA MAYO

COCKTAIL COOLERS SOFT DRINKS & JUICES

ELDERFLOWER & VODKA ORANGE JUICE

STRAWBERRY, ELDERFLOWER & GIN APPLE JUICE

RHUBARB, VANILLA & VODKA COCA-COLA/COKE ZERO/DIET COKE/SPRITE

GINGER, LEMONGRASS & GIN SPRING WATER

GIN & TONIC

MILKSHAKES HOT DRINKS

OREO ® FLAT WHITE / LATTE / CAPPUCCINO

PEANUT BUTTER AMERICANO / ESPRESSO

MADAGASCAN VANILLA HOT CHOCOLATE

STRAWBERRY TEA

SEA-SALTED CARAMEL

DOUBLE BELGIAN CHOCOLATE

CHOCOLATE VEGAN

ICE CREAM FRESH & FIZZY

MADAGASCAN VANILLA ELDERFLOWER

DOUBLE BELGIAN CHOCOLATE GINGER & LEMONGRASS

STRAWBERRY RHUBARB & VANILLA

SEA-SALTED CARAMEL CLOUDY LEMONADE

CHOCOLATE VEGAN STRAWBERRY & ELDERFLOWER

It’s not always possible to list every ingredient used on our menu so please refer to this guide. We use lots of different ingredients in our kitchens so cannot guarantee that our food is completely free of any allergens. Every care is taken to avoid any cross contamination from allergens during preparation. We do however, work in a kitchen that processes allergenic ingredients and do not have a specific allergen free zone or dedicated fryers. GBK is not a nut free establishment. If you require further allergy information, please ask one of our team. © Gourmet Burger Kitchen Limited, 2019. MainAllergyNov2019.