The Key
For any additional allergy information on our specials or unlisted items, please ask the team! shared frying Our recipes may change from time to time, therefore we recommend that you check this Indicates shared frying facilities that may result in contamination from milk, allergen menu each time you visit. eggs, gluten, mustard & celery
Our Buns First Bites
GLAZED SESAME HALLOUMI BITES WITH GBK KIWIFRUIT & HABANERO HOT SAUCE GLUTEN FREE CHILLI FRIED CHICKEN BITES WITH SRIRACHA MAYO
WINGS OF FIRE BEEF WITH SOUR BLUE CHEESE SAUCE FALAFEL BITES CLASSIC BEEF WITH HOT HUMMUS DIP CLASSIC CHEESE
BLUE CHEESE
EVERYDAY I’M TRUFFLING CHICKEN
THE TAXIDRIVER GRILLED
THE MIGHTY CLASSIC CHICKEN
ROCKET MAN HEY PESTO
AVO BACON SATAY
GBK CHEESE & BACON CAMEMBERT CRANBERRY
PANKO CRUMBED & FRIED
CLASSIC CHICKEN
30 DAY DRY AGED HEY PESTO
MAJOR TOM SATAY
THE LEGEND CHICK CHICK BOOM CAMEMBERT CRANBERRY
FRIES VEGGIE OR VEGAN CHUNKY SKIN-ON CLASSIC VEGAN SKINNY FALAFEL SWEET POTATO WITH BACONNAISE CALIFORNIAN SWEET POTATO WITH GARLIC MAYO
ADD TRUFFLE CHEESE SAUCE HEI HEI SALT CHEESE All cheese is Pasteurised
AMERICAN COW
MATURE CHEDDAR COW
SIDES GORGONZOLA COW
HOMEMADE ONION RINGS GRANA PADANO COW
CHARGRILLED CORN HALLOUMI COW, SHEEP & GOAT
BLUE CHEESE SLAW SMOKED APPLEWOOD COW
GBK HOMESLAW VEGAN CHEESE
SIMPLE GREEN SALAD CAMEMBERT SLICE COW
CAESAR SALAD CAMEMBERT PANKO COW
Whilst every effort is made within our restaurants to reduce allergen presence, in the case of these foods, they will be cooked in fryers that are used for other products. Therefore all foods marked are likely to contain the following allergens - Milk, Eggs, Gluten, Mustard and Celery. We encourage you to tell us your allergies.
All our beef burgers are cooked medium unless specifically requested otherwise. Burgers cooked medium rare carry a higher risk of food poisoning. Unlike a steak, a burger needs to be cooked through to reduce that risk. The Food Standards Agency recommends that children, pregnant women and anyone with a weaker immune system have their burgers well done. Please ask us for more information. BEER & CIDER DRAUGHT BEER
BUDVAR SAN MIGUEL
BREWDOG PUNK BROOKLYN LAGER
SAN MIGUEL GLUTEN FREE
LONDON FIELDS BREWERY HACKNEY HOPSTER HOLLOWS GINGER BEER SAUCES & CONDIMENTS SAN MIGUEL 0.0
BALLER BACONNAISE
SPUTNIK BASIL PESTO MAYO
URBAN ORCHARD CIDER BLUE CHEESE MAYO CHIPOTLE MAYO
COLEMAN’S ENGLISH MUSTARD WINE FRENCH’S AMERICAN MUSTARD GARLIC MAYO
WHITE GBK HOT RED SAUCE
AFRIKAN RIDGE CHENIN BLANC GBK KIWIFRUIT & HABANERO HOT SAUCE
GARGANEGA PINOT GRIGIO HOT HABANERO JAM
RED KETCHUP (HEINZ)
AFRIKAN RIDGE MERLOT MALT VINEGAR
LA BONITA MALBEC MAYONNAISE (HELLMANN’S)
ROSÉ GBK TRUFFLE MAYO
VINOIR SYRAH ROSÉ SRIRACHA MAYO
COCKTAIL COOLERS SOFT DRINKS & JUICES
ELDERFLOWER & VODKA ORANGE JUICE
STRAWBERRY, ELDERFLOWER & GIN APPLE JUICE
RHUBARB, VANILLA & VODKA COCA-COLA/COKE ZERO/DIET COKE/SPRITE
GINGER, LEMONGRASS & GIN SPRING WATER
GIN & TONIC
MILKSHAKES HOT DRINKS
OREO ® FLAT WHITE / LATTE / CAPPUCCINO
PEANUT BUTTER AMERICANO / ESPRESSO
MADAGASCAN VANILLA HOT CHOCOLATE
STRAWBERRY TEA
SEA-SALTED CARAMEL
DOUBLE BELGIAN CHOCOLATE
CHOCOLATE VEGAN
ICE CREAM FRESH & FIZZY
MADAGASCAN VANILLA ELDERFLOWER
DOUBLE BELGIAN CHOCOLATE GINGER & LEMONGRASS
STRAWBERRY RHUBARB & VANILLA
SEA-SALTED CARAMEL CLOUDY LEMONADE
CHOCOLATE VEGAN STRAWBERRY & ELDERFLOWER
It’s not always possible to list every ingredient used on our menu so please refer to this guide. We use lots of different ingredients in our kitchens so cannot guarantee that our food is completely free of any allergens. Every care is taken to avoid any cross contamination from allergens during preparation. We do however, work in a kitchen that processes allergenic ingredients and do not have a specific allergen free zone or dedicated fryers. GBK is not a nut free establishment. If you require further allergy information, please ask one of our team. © Gourmet Burger Kitchen Limited, 2019. MainAllergyNov2019.