Yersinia Pestis and Plague: an Updated View on Evolution, Virulence Determinants, Immune Subversion, Vaccination, and Diagnostics
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Official Nh Dhhs Health Alert
THIS IS AN OFFICIAL NH DHHS HEALTH ALERT Distributed by the NH Health Alert Network [email protected] May 18, 2018, 1300 EDT (1:00 PM EDT) NH-HAN 20180518 Tickborne Diseases in New Hampshire Key Points and Recommendations: 1. Blacklegged ticks transmit at least five different infections in New Hampshire (NH): Lyme disease, Anaplasma, Babesia, Powassan virus, and Borrelia miyamotoi. 2. NH has one of the highest rates of Lyme disease in the nation, and 50-60% of blacklegged ticks sampled from across NH have been found to be infected with Borrelia burgdorferi, the bacterium that causes Lyme disease. 3. NH has experienced a significant increase in human cases of anaplasmosis, with cases more than doubling from 2016 to 2017. The reason for the increase is unknown at this time. 4. The number of new cases of babesiosis also increased in 2017; because Babesia can be transmitted through blood transfusions in addition to tick bites, providers should ask patients with suspected babesiosis whether they have donated blood or received a blood transfusion. 5. Powassan is a newer tickborne disease which has been identified in three NH residents during past seasons in 2013, 2016 and 2017. While uncommon, Powassan can cause a debilitating neurological illness, so providers should maintain an index of suspicion for patients presenting with an unexplained meningoencephalitis. 6. Borrelia miyamotoi infection usually presents with a nonspecific febrile illness similar to other tickborne diseases like anaplasmosis, and has recently been identified in one NH resident. Tests for Lyme disease do not reliably detect Borrelia miyamotoi, so providers should consider specific testing for Borrelia miyamotoi (see Attachment 1) and other pathogens if testing for Lyme disease is negative but a tickborne disease is still suspected. -
Yersinia Enterocolitica
Yersinia enterocolitica 1. What is yersiniosis? - Yersiniosis is an infectious disease caused by a bacterium, Yersinia. In the United States, most human illness is caused by one species, Y. enterocolitica. Infection with Y. enterocolitica can cause a variety of symptoms depending on the age of the person infected. Infection occurs most often in young children. Common symptoms in children are fever, abdominal pain, and diarrhea, which is often bloody. Symptoms typically develop 4 to 7 days after exposure and may last 1 to 3 weeks or longer. In older children and adults, right- sided abdominal pain and fever may be the predominant symptoms, and may be confused with appendicitis. In a small proportion of cases, complications such as skin rash, joint pains or spread of the bacteria to the bloodstream can occur. 2. How do people get infected with Y. enterocolitica? - Infection is most often acquired by eating contaminated food, especially raw or undercooked pork products. The preparation of raw pork intestines (chitterlings) may be particularly risky. Infants can be infected if their caretakers handle raw chitterlings and then do not adequately clean their hands before handling the infant or the infant’s toys, bottles, or pacifiers. Drinking contaminated unpasteurized milk or untreated water can also transmit the infection. Occasionally Y. enterocolitica infection occurs after contact with infected animals. On rare occasions, it can be transmitted as a result of the bacterium passing from the stools or soiled fingers of one person to the mouth of another person. This may happen when basic hygiene and hand washing habits are inadequate. -
Exploiting Bacterial 'Sweet Tooth' May Help Image and Diagnose Infections 15 April 2021
Exploiting bacterial 'sweet tooth' may help image and diagnose infections 15 April 2021 scourge behind the "Black Death" pandemic of plague in the 14th century that wiped out 75% of the world's population. Enterobacterales bacteria also have been tagged by the U.S. Centers for Disease Control and Prevention as "urgent and serious antibiotic resistance threats" because of their frequent mutations to drug-resistant strains. The new diagnostic tool is described in a paper published April 14, 2021, in Science Translational Medicine. It emerged from a creative combination of existing PET scan technology—a sophisticated 3D visualization system for imaging diseases such as cancer—with sorbitol, a molecule used in making sugar-free foods. The method capitalizes on the fondness for sorbitol of Gram-negative bacteria (a classification of bacteria based on their resistance to a specific staining procedure) such as Three-dimensional imaging showing soft tissue infection Enterobacterales and the fact that other with Enterobacterales in a female patient. Credit: A.A. microorganisms, cancers and human cells do not Ordonez et al., Science Translational Medicine (2021) absorb it. "We converted an already available radioactive imaging tracer into an isotope-tagged sorbitol In the movie Mary Poppins, the title character sings molecule that would light up clusters of Gram- that "a spoonful of sugar helps the medicine go negative bacteria within the body during a PET down." Now, Johns Hopkins Medicine researchers scan," says study senior author Sanjay Jain, M.D., have shown how a radioactive sugar—combined professor of pediatrics, and radiology and with a widely used imaging technology—could soon radiological medicine at the Johns Hopkins help physicians make the medicine work better by University School of Medicine; and professor of enabling them to rapidly detect and monitor international health at the Johns Hopkins infections from the largest group of bacterial Bloomberg School of Public Health. -
Modular Logic in Enzymatic Biogenesis of Yersiniabactin by Ye&N& Pestis
Research Paper 573 Iron acquisition in plague: modular logic in enzymatic biogenesis of yersiniabactin by Ye&n& pestis Amy M Gehring l* , Edward DeMoll*, Jacqueline D Fetherston*, lchiro Moril+, George F Mayhew3, Frederick R Blattner3, Christopher T Walsh’ and Robert D Perry* Background: Virulence in the pathogenic bacterium Yersinia pestis, causative Addresses: 1 Department of Biological Chemistry agent of bubonic plague, has been correlated with the biosynthesis and and Molecular Pharmacology, Harvard Medical School, 240 Longwood Avenue, Boston, MA transport of an iron-chelating siderophore, yersiniabactin, which is induced 02115, USA. *Department of Microbiology and under iron-starvation conditions. Initial DNA sequencing suggested that this Immunology, MS41 5 Medical Center, University of system is highly conserved among the pathogenic Yersinia. Yersiniabactin Kentucky, Lexington, KY 40536-0084, USA. contains a phenolic group and three five-membered thiazole heterocycles that 3Department of Genetics, University of Wisconsin, 445 Henry Hall, Madison, WI 53706, USA. serve as iron ligands. Present addresses: ‘Department of Microbiology Results: The entire Y. pestis yersiniabactin region has been sequenced. and Cellular Biology, Harvard University, Sequence analysis of yersiniabactin biosynthetic regions (irp2-ybtf and ybtS) Cambridge, MA 02115, USA. +Nippon Glaxo Ltd. Tsukuba Research Laboratories, Chemistry reveals a strategy for siderophore production using a mixed polyketide synthase/ Department, Ibaraki, Japan. nonribosomal peptide synthetase complex formed between HMWPl and HMWPS (encoded by irpl and irp2). The complex contains 16 domains, five of Correspondence: Christopher T Walsh them variants of phosphopantetheine-modified peptidyl carrier protein or acyl E-mail: [email protected] carrier protein domains. HMWPl and HMWPP also contain methyltransferase Key words: heterocyclization, nonribosomal and heterocyclization domains. -
Plague (Yersinia Pestis)
Division of Disease Control What Do I Need To Know? Plague (Yersinia pestis) What is plague? Plague is an infectious disease of animals and humans caused by the bacterium Yersinia pestis. Y. pestis is found in rodents and their fleas in many areas around the world. There are three types of plague: bubonic plague, septicemic plague and pneumonic plague. Who is at risk for plague? All ages may be at risk for plague. People usually get plague from being bitten by infected rodent fleas or by handling the tissue of infected animals. What are the symptoms of plague? Bubonic plague: Sudden onset of fever, headache, chills, and weakness and one or more swollen and painful lymph nodes (called buboes) typically at the site where the bacteria entered the body. This form usually results from the bite of an infected flea. Septicemic plague: Fever, chills, extreme weakness, abdominal pain, shock, and possibly bleeding into the skin and other organs. Skin and other tissues, especially on fingers, toes, and the nose, may turn black and die. This form usually results from the bites of infected fleas or from handling an infected animal. Pneumonic plague: Fever, headache, weakness, and a rapidly developing pneumonia with shortness of breath, chest pain, cough, and sometimes bloody or watery mucous. Pneumonic plague may develop from inhaling infectious droplets or may develop from untreated bubonic or septicemic plague after the bacteria spread to the lungs. How soon do symptoms appear? Symptoms of bubonic plague usually occur two to eight days after exposure, while symptoms for pneumonic plague can occur one to six days following exposure. -
Preventing Foodborne Illness: Yersiniosis1 Aswathy Sreedharan, Correy Jones, and Keith Schneider2
FSHN12-09 Preventing Foodborne Illness: Yersiniosis1 Aswathy Sreedharan, Correy Jones, and Keith Schneider2 What is yersiniosis? Yersiniosis is an infectious disease caused by the con- sumption of contaminated food contaminated with the bacterium Yersinia. Most foodborne infections in the US resulting from ingestion of Yersinia species are caused by Y. enterocolitica. Yersiniosis is characterized by common symptoms of gastroenteritis such as abdominal pain and mild fever (8). Most outbreaks are associated with improper food processing techniques, including poor sanitation and improper sterilization techniques by food handlers. The dis- ease is also spread by the fecal–oral route, i.e., an infected person contaminating surfaces and transmitting the disease to others by not washing his or her hands thoroughly after Figure 1. Yersinia enterocolitica bacteria growing on a Xylose Lysine going to the bathroom. The bacterium is prevalent in the Sodium Deoxycholate (XLD) agar plate. environment, enabling it to contaminate our water and Credits: CDC Public Health Image Library (ID# 6705). food systems. Outbreaks of yersiniosis have been associated with unpasteurized milk, oysters, and more commonly with What is Y. enterocolitica? consumption of undercooked dishes containing pork (8). Yersinia enterocolitica is a small, rod-shaped, Gram- Yersiniosis incidents have been documented more often negative, psychrotrophic (grows well at low temperatures) in Europe and Japan than in the United States where it is bacterium. There are approximately 60 serogroups of Y. considered relatively rare. According to the Centers for enterocolitica, of which only 11 are infectious to humans. Disease Control and Prevention (CDC), approximately Of the most common serogroups—O:3, O:8, O:9, and one confirmed Y. -
Plague Fact Sheet Toledo-Lucas County Health Department | Emergency Preparedness
Plague Fact Sheet Toledo-Lucas County Health Department | Emergency Preparedness What is plague? or body fluids of a plague-infected animal. For Plague is a disease that affects humans and other example, a hunter skinning a rabbit without using mammals. It is caused by the bacterium, Yersinia proper precautions could become infected. This pestis. Humans usually get plague after being form of exposure may result in bubonic plague or bitten by a rodent flea that is carrying the plague septicemic plague. bacterium or by handling an animal infected with plague. Plague is infamous for killing millions of Infectious droplets. When a person had plague people in Europe during the Middle Ages. Today, pneumonia, they may cough droplets containing modern antibiotics are effective in treating plague. the plague bacteria into the air. F these bacteria- Without prompt treatment, the disease can cause containing droplets are breathed in by another serious illness or death. Presently, human plague person the can cause pneumonic plague. This infections continue to occur in the western United typically requires direct and close contact with the States, but significantly more cases occur in parts person with pneumonic plague. Transmission of of Africa and Asia. these droplets is the only way that plague can spread between people. How is plague transmitted? The plague bacteria can be transmitted to humans What are the symptoms of plague? in the following ways: Bubonic plague: Patients develop sudden onset fever, headache, chills, and weakness and one or Flea bites. Plague bacteria are most often more swollen, tender and painful lymph nodes. transmitted by the bite of an infected flea. -
CASE REPORT the PATIENT 33-Year-Old Woman
CASE REPORT THE PATIENT 33-year-old woman SIGNS & SYMPTOMS – 6-day history of fever Katherine Lazet, DO; – Groin pain and swelling Stephanie Rutterbush, MD – Recent hiking trip in St. Vincent Ascension Colorado Health, Evansville, Ind (Dr. Lazet); Munson Healthcare Ostego Memorial Hospital, Lewiston, Mich (Dr. Rutterbush) [email protected] The authors reported no potential conflict of interest THE CASE relevant to this article. A 33-year-old Caucasian woman presented to the emergency department with a 6-day his- tory of fever (103°-104°F) and right groin pain and swelling. Associated symptoms included headache, diarrhea, malaise, weakness, nausea, cough, and anorexia. Upon presentation, she admitted to a recent hike on a bubonic plague–endemic trail in Colorado. Her vital signs were unremarkable, and the physical examination demonstrated normal findings except for tender, erythematous, nonfluctuant right inguinal lymphadenopathy. The patient was admitted for intractable pain and fever and started on intravenous cefoxitin 2 g IV every 8 hours and oral doxycycline 100 mg every 12 hours for pelvic inflammatory disease vs tick- or flea-borne illness. Due to the patient’s recent trip to a plague-infested area, our suspicion for Yersinia pestis infection was high. The patient’s work-up included a nega- tive pregnancy test and urinalysis. A com- FIGURE 1 plete blood count demonstrated a white CT scan from admission blood cell count of 8.6 (4.3-10.5) × 103/UL was revealing with a 3+ left shift and a platelet count of 112 (180-500) × 103/UL. A complete metabolic panel showed hypokalemia and hyponatremia (potassium 2.8 [3.5-5.1] mmol/L and sodium 134 [137-145] mmol/L). -
Plague Information for Veterinarians
PLAGUE in NEW MEXICO: INFORMATION FOR VETERINARIANS General Information Plague is caused by Yersinia pestis, a gram-negative bacterium that is endemic to most of the western United States. Epizootics of plague occur in wild rodents (rock squirrels, prairie dogs, ground squirrels, chipmunks, woodrats, and others) and most people acquire plague by the bite of an infectious rodent flea. However, about one-fifth of all human cases result from direct contact with infected animals. Cats are particularly susceptible to plague and can play a role in transmission to humans by a variety of mechanisms including transporting infected fleas or rodent/rabbit carcasses into the residential environment, direct contact contamination with exudates or respiratory droplets, and by bites or scratches. Cat-associated human cases were first reported in 1977. In a study by Gage (2000), 23 human plague cases were associated with exposure to infected cats, including 5 cases among veterinarians and veterinary assistants. Dogs are frequently infected with Y. pestis, develop antibodies to the organism, and occasionally exhibit clinical signs. However, dogs have not been shown to be direct sources of human infection. Dogs can transport infected fleas or rodent/rabbit carcasses into the residential environment, leading to plague transmission to people. Plague-infected ungulates have rarely been identified. Plague in Cats and Dogs Clinical features In enzootic areas, plague should be considered in the differential diagnosis of fever of unknown origin in cats and dogs. In a study of plague in cats by Eidson (1991), 53% of cats had bubonic plague, 8% were septicemic, and 10% had plague pneumonia. -
The Plague of Thebes, a Historical Epidemic in Sophocles' Oedipus
Oedipus Rex) is placed in the fi rst half of the decade 430– The Plague 420 BC. The play has been labeled an analytical tragedy, meaning that the crucial events which dominate the play of Thebes, a have happened in the past (2,3). Oedipus Rex, apart from the undeniable literary and Historical Epidemic historic value, also presents signifi cant medical interest because the play mentions a plague, an epidemic, which in Sophocles’ was devastating Thebes, the town of Oedipus’ hegemony. Oedipus Rex Several sections, primarily in the fi rst third of the play, refer to the aforementioned plague; the epidemic, however, Antonis A. Kousoulis, is not the primary topic of the tragedy. The epidemic, in Konstantinos P. Economopoulos, fact, is mostly a matter that serves the theatrical economy Effi e Poulakou-Rebelakou, George Androutsos, by forming a background for the evolution of the plot. and Sotirios Tsiodras Given the potential medical interest of Oedipus Rex, we decided to adopt a critical perspective by analyzing the Sophocles, one of the most noted playwrights of the literary descriptions of the plague, unraveling its clinical ancient world, wrote the tragedy Oedipus Rex in the fi rst features, defi ning the underlying cause, and discussing half of the decade 430–420 BC. A lethal plague is described in this drama. We adopted a critical approach to Oedipus possible therapeutic options. The ultimate goals of our Rex in analyzing the literary description of the disease, study were to clarify whether the plague described in unraveling its clinical features, and defi ning a possible Oedipus Rex could refl ect an actual historical event, underlying cause. -
Chemical and Biological Aspects of Nutritional Immunity
This is a repository copy of Chemical and Biological Aspects of Nutritional Immunity - Perspectives for New Anti-infectives Targeting Iron Uptake Systems : Perspectives for New Anti-infectives Targeting Iron Uptake Systems. White Rose Research Online URL for this paper: https://eprints.whiterose.ac.uk/119363/ Version: Accepted Version Article: Bilitewski, Ursula, Blodgett, Joshua A.V., Duhme-Klair, Anne Kathrin orcid.org/0000-0001- 6214-2459 et al. (4 more authors) (2017) Chemical and Biological Aspects of Nutritional Immunity - Perspectives for New Anti-infectives Targeting Iron Uptake Systems : Perspectives for New Anti-infectives Targeting Iron Uptake Systems. Angewandte Chemie International Edition. pp. 2-25. ISSN 1433-7851 https://doi.org/10.1002/anie.201701586 Reuse Items deposited in White Rose Research Online are protected by copyright, with all rights reserved unless indicated otherwise. They may be downloaded and/or printed for private study, or other acts as permitted by national copyright laws. The publisher or other rights holders may allow further reproduction and re-use of the full text version. This is indicated by the licence information on the White Rose Research Online record for the item. Takedown If you consider content in White Rose Research Online to be in breach of UK law, please notify us by emailing [email protected] including the URL of the record and the reason for the withdrawal request. [email protected] https://eprints.whiterose.ac.uk/ AngewandteA Journal of the Gesellschaft Deutscher Chemiker International Edition Chemie www.angewandte.org Accepted Article Title: Chemical and Biological Aspects of Nutritional Immunity - Perspectives for New Anti-infectives Targeting Iron Uptake Systems Authors: Sabine Laschat, Ursula Bilitewski, Joshua Blodgett, Anne- Kathrin Duhme-Klair, Sabrina Dallavalle, Anne Routledge, and Rainer Schobert This manuscript has been accepted after peer review and appears as an Accepted Article online prior to editing, proofing, and formal publication of the final Version of Record (VoR). -
The Plague of Hong Kong in 1894 Author(S)
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by HKU Scholars Hub Colonialism versus Nationalism: The Plague of Hong Kong in Title 1894 Author(s) Lee, PT The Journal of Northeast Asian History, 2013, v. 10 n. 1, p. 97- Citation 128 Issued Date 2013 URL http://hdl.handle.net/10722/185180 Rights Creative Commons: Attribution 3.0 Hong Kong License Colonialism versus Nationalism: The Plague of Hong Kong in 1894 Pui-Tak Lee Centre of Asian Studies, University of Hong Kong The Journal of Northeast Asian History Volume 10 Number 1 (Summer 2013), 97-128 Copyright © 2013 by the Northeast Asian History Foundation. All Rights Reserved. No portion of the contents may be reproduced in any form without written permission of the Northeast Asian History Foundation. Colonialism versus Nationalism: The Plague of Hong Kong in 1894 Drawing upon different source materials, this paper examines the significance of the plague of Hong Kong in 1894 in two ways. Firstly, it shows the process by which the colonial power successfully implemented the public health policy in Hong Kong by collaborating with the local Chinese communities. Secondly, it demonstrates how the Chinese in Hong Kong responded to the colonial mandatory measures by resisting them or partially accepting them. This paper highlights the reactions of the Chinese towards the prevention measures implemented by the British, and the controversy about the effectiveness of Chinese and western medicine in safeguarding public health. Keywords: Hong Kong plague, colonialism, Aoyama-Kitasato-Yersin controversy, Tung Wah Hospital, Chinese and Western medicine Colonialism versus Nationalism: The Plague of Hong Kong in 1894 Pui-Tak Lee Centre of Asian Studies, University of Hong Kong I.