For parties of 6 or more, an automatic 20% gratuity will be applied to your bill.

A number of our wine selections are organic and/or biodynamic. Many of the winemakers we support work in small production with a commitment to quality and sustainability in their practice. Please feel free to ask your server for more information.

Please remember to drink responsibly -- and never drink and drive. We want you to enjoy your night out and would be happy to call or hail a taxi for you.

Love,

All of us at Midfield Wine Bar & Tavern WINES BY-THE-GLASS + NOT WINE

MIDFIELD WINE BAR & TAVERN SPARKLING 2 1434 Dundas Street West ROSÉ 2 (647) 345-7005 SHERRY 3 CHEF SKIN CONTACT WHITES (ORANGE/AMBER) 3 Mark Redman WHITE 4 MANAGER/WINE DIRECTOR RED 6 Annette Bruley DESSERT WINE 8 OWNER BEER 9 Giuseppe Anile COCKTAILS 9 VERMOUTH, AMARI, LIQUEUR 10 You can follow us @midfieldwinebar on: SCOTCH, BOURBON 10 Facebook + Twitter + Instagram RUM 10 , , GRAPPA 10 SPARKLING 5oz / btl

Cidre Brut Tendre, Eric Bordelet, 12/55 NORMANDY, FRANCE (APPLES) the champagne of ciders! elegant, crisp and supple Apfelperlwein, Methode Rurale, Stefan Vetter, 13/60 FRANKEN, GERMANY (APPLES) bone-dry cider with a fine mousse & elegance…& some hints of anise, clove, hazelnuts 2015 ‘La Dilettante’, Vouvray Brut, Catherine & Pierre Breton 18/90 LOIRE VALLEY, FRANCE (CHENIN) incredibly elegant and an incredible alternative to champagne N.V. Raboso Fiore Frizzante, IGT,Paladin, 13/60 VENETO, ITALY (RABOSO) the dry cherry cola of sparkling wines…fizzy, juicy red and highly gulpable 2016 ‘Ferrando’, Lambrusco Quarticello 15/70 EMILIA IGT, ITALY (LAMBRUSCO) blackberries, funky earth, brisk minerality, finessed N.V. Prosecco DOC, Frizzante Brut, Paladin 12/55 VENETO, ITALY (GLERA) creamy bubbles, pretty fruit & flowers, well balanced….down the hatch!! ROSÉ 5oz / btl

2016 ‘Cuvée Marie Justine’ Chinon Rosé, Baudry-Dutour 11/50 LOIRE, FRANCE (CAB FRANC) Light on its feet but not a pushover, white peach & citrus, crisp & mouthwatering 2016 ‘Jeune’ Rosé, Chateau Musar 15/70 BEKAA VALLEY, LEBANON (CINSAULT) pomegranate, pink grapefruit, hints of rosewater…how’s that for middle eastern 2016 Cirò DOC Rosato, Cataldo Calabretta 14/65 CALABRIA / ITALY (GAGLIOPPO) refreshing but alludes to a brooding alter-ego, beautiful texture & a kiss of salinity 2017 Rosé Vulcânico, Fita Preta 14/65 AÇORES I.G., PORTUGAL (ARAGONÊS, SABORINHO , AGRONÓMICA) sour cherry, white strawberry, touch of pepper, light but creamy texture, saline finish

2 SHERRY 2oz / btl

Piedra Luenga Fino, Bodegas Robles 8/90 MONTILLA-MORILES DO (PEDRO XIMÉNEZ) salty almonds, dried apple, grapefruit; dry and savoury Fino, Bodegas Tradicion (375ml) 13/80 JEREZ DO (PALOMINO) sea salt, dry honey, low acidity but still fresh, almond skin finish ‘Tío Pepe’ En Rama Fino, Gonzaléz Byass 9/90 JEREZ DO (PALOMINO) sea salt, caramel & banana skin, umami; an exemplary fino ‘Pastora’ Manzanilla Pasada, Bodegas Barbadillo (375ml) 10/65 SANLÚCAR DE BARRAMEDA (PALOMINO) yellow apple, hazlenuts & butter toffee, dense minerality Amontillado, El Maestro Sierra (375ml) 10/65 JEREZ DO (PALOMINO) toasted almonds & dried apricot, salty honey, dry & earthy SKIN CONTACT WHITES (orange/amber) 5oz / btl

2015 ‘Campedello’ Frizzante, Colli Piacentini DOC, Croci 14/65 EMILIA-ROMAGNA, ITALY (MALVASIA, ORTUGO) a sparkling orange wine!! exotic spice & fresh florality, green pear, candied citrus 2016 Terre Deglis Osci IGT, Vinica 14/65 MOLISE, ITALY (TREBBIANO, GARGANEGA) Dried apricots, white tea, delicate tannins & refreshing acidity 2012 Rkatsiteli Qvevri, Koncho & Co. 10/45 KAKHETI, GEORGIA (RKATSITELI) stone fruit, ripe pear, orange peel, hazelnut, candied lemon, chalky tannins 2016 Iancura, Terre Siciliane IGT, Hauner 16/75 SICILY, ITALY (MALVASIA, INSOLIA) dried herbs, candied citrus, stone fruit, honey, savoury spice 2015 ‘Gordo Blanco’, Louis-Antoine Luyt 17/80 MAULE VALLEY, CHILE (MOSCATEL D’ALEXANDRIE) a nod to chilean tradition; apricot jam, anise & tropical flower

3 WHITE 5oz / btl

2016 ‘Castillo de San Diego’, VDT, Bodegas Barbadillo 12/55 CADIZ, SPAIN (PALOMINO) spain’s top selling table wine…fresh & quaffable with a nod to sherry country 2015 ‘Aloers’, Celler Credos 16/75 PENEDÈS, SPAIN (XAREL-LO) marmalade, orange blossom, sage, salty praline, funky & fun 2016 Touraine Chenin, Les Athletes du Vin 12/55 LOIRE, FRANCE (CHENIN BLANC) lick-a-stick tart & zing with golden undertones and chalky texture…sip after sip after sip 2014 ‘Hirschvergnügen’, Weingut Hirsch 12/55 NIEDERÖSTERRREICH, AUSTRIA (GRUNER VELTLINER) green apple & white grapefruit & a “slap me in the butt and call me sally” zingyness 2016 ‘Cuvee Sputnik’ Riesling, Pearl Morissette 14/65 NIAGARA PENNINSULA, CANADA (RIESLING) fresh lime, spice, tropical flowers, bright zestiness & mouthwatering salinity, dry 2016 ‘Taburno’ Falanghina DOC, Masseria Frattasi 13/60 CAMPANIA, ITALY (FALANGHINA) has joyful lift while still being unctuous, if you favour chard with a touch of oak, try this 2016 Entre-Deux-Mers Haut benauge, Chateau Ferran 12/55 BORDEAUX, FRANCE (SAUV BLANC, SEMILLON, SAUV GRIS, MUSCADELLE) Fresh yellow fruit, lemon curd, lean & no oak! a very pretty white Bordeaux 2016 ‘Sassaia’, Veneto IGT, Angiolino Maule 16/75 VENETO, ITALY (GARGANEGA) creamy lemon, sun-dried tropical fruit, steely minerality, grainy tannins, tasty salinity 2016 ‘Cucu’, Barco del Corneta 14/65 CASTILLA Y LÉON, SPAIN (VERDEJO) exuberant notes of citrus.with a touch of exotic fruit, spring water over stones, balanced

(cont’d)

4 WHITE (cont’d) (poured by Coravin) 3oz/ 5oz

2014 Vino Bianco, Navazos Niepoort 12/20 JEREZ DO, SPAIN (PALOMINO FINO)

2015 Jasnieres AOC, Domaine de la Roche Bleue 13/21 LOIRE VALLEY, FRANCE (CHENIN BLANC)

2016 Sancerre, Domaine du Nozay 11/18 LOIRE, FRANCE (SAUVIGNON BLANC)

2015 ‘Versante Nord’, Eduardo Torres Acosta 11/18 SICILY, ITALY (MINELLA BIANCO)

2015 ‘Carte Blanche’, Sierra Foothills, Clos Saron 17/28 CALIFORNIA, USA (ALBARINO, VERDELHO)

5 RED 5oz / btl 2016 Vespolino, Oltrepò Pavese, Vercesi Del Castellazzo 14/65 LOMBARDY, ITALY (UGHETTA DI CANNETO) spiced stewed cherries, cedar box, dry earthy herbs and soft bitter tannins…it’s Italian 2016 ‘Albahra’, Vino de Mesa, Envinate 16/75 ALMANSA, SPAIN (GARNACHA TINTORERA) all the ripe…red cherry, black cherry, strawberry…savoury earth, satiny texture 2015 ‘You F*@# My Wine’, VdF, Fabien Jouves, Mas Del Perie 13/60 CAHORS, FRANCE (JURAÇON NOIR) soft & juicey metallic berries and cherries, a touch of spice, and an attitude… 2017 ‘Youngster’, Moravský Zizkov D.O., Milan Nestarec 17/80 MORAVIA , CZECH REPUBLIC (ZWEIGELT, DORNFELDER) a zweigelt that tastes like the colour & has a fun/funky spritz…chug-ga-ble 2015 ‘Cuvée Highway 8’ VdF, Bainbridge & Cathcart 16/75 LOIRE, FRANCE (CAB FRANC) this cab is just pure pleasure; raspberry jam, tarragon, black licorice

2016 ‘Jeunes Vignes’, Pearl Morissette (1.5L) 14/130 NIAGARA PENINSULA, CANADA (PINOT NOIR) field berries, violets & roses lightly dusted with faerie salt…it’s a unicorn wine 2014 ‘L’Alvernègue’, Chateau Bas 12/55 PROVENCE, FRANCE (CAB FRANC, SYRAH, GRENACHE) sunripe & dried berries, fresh & dry herbs, dusty roses & punchy tannins, saline finish 2016 ‘Sus Scrofa’,Celler Pardas 15/70 PENEDÈS, SPAIN (SUMOLL) Sassy raspberries, naughty tannins, mischeivous tang, impish spice…just full of fun!! 2016 ‘No Vice’, Côtes du Rhône, Clos des Mourres 15/70 RHONE, FRANCE (GRENACHE, MOUVEDRE, SYRAH) a lifted rhone blend, seductive spring violets, fresh berries, flint, silky tannins 2014 Saperavi, Koncho & Co. 10/45 KAKHETI, GEORGIA (SAPERAVI) Juicey but dry blue fruit with a touch o f spice and smooth finish 2016 ‘Vin Rouge, VDF, Clos du Tue-Boeuf (1.5L) 13/120 LOIRE, FRANCE (GAMAY) this is wine…and it’s red. (and it’s super juicey, peppery, light & joyful gamay)

2015 ‘Earth & Sky’, Thymiopoulos 16/75 NAOUSSA PDO, GREECE (XINOMAVRO) a midfield favorite; fragrant dark fruit, figs, violet & black licorice & olive 6 RED (poured by Coravin) 3oz/5oz 2016 'Las Uvas de la Ira', Daniel Gomez Jimenez-Landi 12/20 CASTILLA Y LEÓN, SPAIN (GARNACHA)

2015 ‘Josephine’ Rot, Gut Oggau 15/25 BURGENLAND, AUSTRIA (ROSLER, BLAUFRÄNKISCH)

2014 ‘Cuvée Jaun’, Pearl Morissette 14/23 NIAGARA PENINSULA, CANADA ()

2016 Tinto Vulcânico, Fita Preta 11/17 AÇORES I.G., PORTUGAL (ARAGONÊS, AGRONÓMICA, CASTELÃO, MALVARISCO, , TOURIGA NACIONAL, SABORINHO, SYRAH ++)

2013 ‘La Llopetera’, DO Conca de Barberà, Escoda Sanahuja 12/19 CATALONIA, SPAIN (PINOT NOIR)

2014 Refosco, Napa Valley, Matthiasson 22/36 CALIFORNIA/USA (REFOSCO)

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DESSERT WINE 2oz

2013 Moscatel de Setúbal DO, Joāo M. Barbosa 9 PORTUGAL (MOSCATEL DE SETÚBAL) golden raisin & sweet spices, fresh herbs, violets 2013 Moscatel Dorado, Cesar Florido 8 JEREZ, SPAIN (MOSCATEL) Fruit jam, walnut, cinnamon, musky flowers, airy creaminess 2011 Vintage Port, Quinta do Romaneira 14 PORTUGAL (TOURIGA NACIONALTOURIGA FRANCA, TINTA CAO) wild & red fruit, raspberry & dark cocoa 1983 Gran Reserva Don PX, Toro Albalá 16 MONTILLA-MORILES, SPAIN (PEDRO XIMÉNEZ) dried fig, caramel, coffee, and chocolate 2011 ‘L’Ivresse de Noé’ Vendage Tardive, Philippe Bornard 19 JURA, FRANCE (SAVIGNIN) musky honey, golden raisin, nutmeg, sweet but savoury

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BEER (BOTTLES, CANS) Peroni pilsner, rome, italy 9

GODSPEED : Ochame green tea IPA 10 Otsukaresama dortmunder lager 10

BELLWOODS : Jelly King dry-hopped sour (500mL) 16 Roman Candle no nonsense, hoppy american IPA (500mL) 16

BURDOCK: Vermont Blond blond ale lightly dry hopped 12 July clean, crisp saison 13 Tuesday crisp franco-belgian style saison in a can 10 BUMO IV beer wine/cabernet franc saison 19

COCKTAILS 2.5oz The Harder They Come 15 mount gay rum, sweet vermouth, earl grey, chuncho bitters Casino 15 hakutsuru sake, luxardo cherry, dolin dry, absinthe King of Hearts 15 floc de gasgogne, mcclelland’s speyside, lemon & ginger Orlando 15 hayman’s sloe gin, cynar, orange bitters, tonic

(we still do most classic cocktails, just ask)

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VERMOUTH, AMARI, LIQUEUR 1.5oz Dillon’s Vermouth, Canada 9 Strega, Italy 9 Meletti, Italy 11 Montenegro, Italy 10 Amaro Nonino, Italy 14 Fernet-Branca, Italy 12 Pernod, France 12 La Copa, Spain 11 Floc de Gascogne, France 12 Casa Mariol Vermut, Spain 10 Chartreuse, France 16 Belsazar Vermouth, White/Rosé/ Dry, Germany 10

SCOTCH, BOURBON 1.5oz MccLelland’s Scotland, Speyside Single Malt 13 Laphroaig Scotland, Islay Single 17 Dalwhinnie Scotland, Highland Single Malt 15yr 19 Woodford Kentucky, USA, Reserve 16 Bulleit Kentucky, USA 12

RUM 1.5oz Mount Gay Barbados 12 Appleton Estate Jamaica 12

BRANDY, COGNAC, GRAPPA 1.5oz Boulard France 11 de Montal VSOP France 18 Sarpa di Poli Italy 15

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