WEEKDAY LUNCH & EARLY EVE MENU (12-2pm LUNCH & 5-7PM dinner Tuesday to FRIDAY)

NIBBLES SET MENU: £9 main • £12 for 2 courses • £15 for 3 courses (v) Home-made bread, salted butter 2 | Olives 2 | Smoked almonds 2 | All 5 STARTERS Scotch egg, curried mayonnaise 4 (ve gf) Roast tomato & red pepper soup SALADS (both v & gf, choice of dressings: soy ginger lime dressing or mustard lemon honey) (v gf) Beetroot, walnut & goats’ curd salad, honey dressing Supergreen: apple, cucumber, , broccoli, avocado, coriander, pistachios & soy sweet potato 8 (v) Toasted spelt, & broad bean risotto, chives, veggie ‘Parmesan’ (starter/main) Superbean: , butternut squash, white beans, green beans, lentils & seeds 8 North Sea mackerel pâté, pickled cucumber, toasted sourdough Add char-grilled chicken / rump steak 2 / 4 North Sea fishcake, chunky tartar (starter / main with chips) Doddington cheese, broccoli & roast onion quiche, salad leaves & 7 Ham terrine, pease , pickles, sourdough Black(friars) pudding, poached egg, crispy SHARING BOARDS (served with flatbreads) MAINS (£9) Fish: fishcakes, hot-smoked salmon, mackerel pâté, mussels, chunky tartar 16 (v gf) Pan haggerty, summer greens, poached hen’s egg Meat: rump, pork belly, , ham terrine, pease pudding, English mustard 16 (ve) Spiced butternut squash, yellow , lentil & spinach curry, wild rice, flatbread Veggie: , hummus, grilled Halloumi, marinated roast vegetables, olives 14 (gf) Pan-fried hake, mash, broccoli, tomato & dill dressing SIDES North Sea fish & chips, minted garden peas, tartar sauce Chips / Mash / Carroll’s heritage potatoes / Bubble & squeak / Honeyed carrots 3 each (gf) Mussels with bacon, white wine, shallot, garlic & chips Summer greens, broad beans & peas / Pease pudding & bacon 3.5 each (gf) Roast chicken breast, Carroll’s heritage potatoes, green beans, salsa verde

Roast pork & leek , bubble & squeak, roast onion TEA & COFFEE Tea (Earl Grey, English Breakfast, Peppermint, Camomile) 2.5 (gf) 6oz Rump steak, chips, roast tomato, field mushroom, garlic butter (3 pound supplement)

Tea (herbal, green & fruit teas) 2.5 Americano, Espresso, Macchiato 2.5 (gf) , summer berries, meringue, basil cream Cappuccino, Latté, Flat white, Double espresso 3 Crème brûlée, orange shortbread Hot chocolate, Moccha 3 , salted caramel sauce, vanilla ice-cream Liqueur Coffee: Irish, French, Baileys, Calypso (Tia Maria) 5.5 Selection of sorbets or ice cream Singin’ Hinnies, strawberry jam, clotted cream (gf) Warm chocolate peanut butter brownie, vanilla ice cream

’v’: vegetarian; ‘ve’: vegan; ’gf’: gluten free; GM soya/maize not used. Please let us know if you have any allergies or other dietary requirements. A discretionary 10% service charge will be levied on parties of 6 or Opening times: Tuesday to Friday 12-2pm for lunch & 5-late for dinner; 9am-late Saturday & 9am-4pm Sunday. Printed on recycled paper. more; all tips go to the staff. Prices in pounds sterling include VAT 10 East Parade, Whitley Bay, Tyne & Wear, NE26 1AP • 0191 447 0500 • [email protected] • Instant, secure online bookings at hinnies.co.uk