Main Menu V4.Pub

STARTERS SUBSTITUTIONS (NO EXTRA CHARGE ): TATER TOTS - STEAMED VEGGIES - MASHED POTATOES - CUP OF SOUP - SIDE SALAD - COLE SLAW PREMIUM SUBSTITUTIONS (EXTRA CHARGE ): FRESH CUT POTATO CHIPS - ONIONS RINGS - SWEET POTATO FRIES - CURRY FRIES THATCH FRIES - BLARNEY FRIES - CUP OF CHILI - CUP OF BAKED MAC & CHEESE - CUP OF FRENCH ONION SOUP

GERMAN SOFT PRETZELS STICKS | 10 BLACKENED CHICKEN QUESADILLA | 12 Warm & lightly salted; served with beer served with lettuce, tomatoes, cheddar cheese sauce salsa & sour cream (Add a side of guacamole for | 3) MOZZARELLA STICKS | 8 served with marinara sauce FRIED CALAMARI | 11 Plain with a side of marinara or tossed in POTATO SKINS | 8 buffalo or Thai chili sauce Topped with cheese, bacon & scallions; served with sour cream P.E.I MUSSELS | 11 Sautéed in white wine & fresh herbs or spicy NACHO GRANDE | 13 marinara; served with toast points Chili or grilled chicken, cheese, jalapeños, diced tomatoes, scallions, guacamole, AHI TUNA | 12 salsa & sour cream Seared rare; served over Asian sesame slaw & drizzled with cusabi dressing CORNED BEEF & CABBAGE ROLLS | 10 Eggrolls filled with cabbage & corned beef; IRISH FISH BITES | 10 served with spicy Coleman’s mustard Breaded & fried bite-sized cod filet;

served with boom-boom sauce POTATO CAKES | 10 Panko-crusted mashed potatoes, bacon, MCGHEE MINIS | 11 cheese & scallions deep fried; Four mini cheeseburgers topped with pickles served with sour cream & sautéed onions; served on mini potato rolls

with fries | EXTRA MINI | 2.25 BUFFALO WINGS | 11 Tossed in traditional buffalo, BBQ, BAR PLATTER | 15 honey BBQ or Guinness BBQ Buffalo wings, chicken fingers, mozzarella served with bleu cheese, celery & carrots sticks, potato skins & fries

BONELESS WINGS | 10 IRISH BAR PLATTER | 17 Plain with honey mustard or tossed in Guinness BBQ wings, Irish fish bites, buffalo, BBQ, honey BBQ or Guinness BBQ potato cakes, corned beef & cabbage rolls & Blarney fries ADD FRENCH FRIES OR TATER TOTS (2)

FRENCH ONION SOUP BUTTERMILK FRIED CHICKEN FINGERS | 11 Plain with honey mustard or tossed in CUP | 4.25 OR CROCK | 6.25 Topped with a crouton & melted cheese buffalo, BBQ, honey BBQ or Guinness BBQ

ADD FRENCH FRIES OR TATER TOTS (2) THATCHER ’S CHILI CUP | 4.50 OR CROCK | 6.50 BUFFALO CHICKEN DIP | 11 Topped with melted cheddar & chopped red Bleu cheese, cream cheese, buffalo sauce & onions; served with tortilla chips chicken; served with tortilla chips, toast points, celery & carrots THATCHER ’S MAC & CHEESE CUP | 4.25 OR CROCK | 6.25

BASKET OF SCONES | 3

LOADED FRIES OR TOTS CHOOSE HOW YOU WANT TO LOAD THEM !

THATCH | 8 Cheese, bacon & ranch dressing

DISCO | 8 Mozzarella cheese & brown gravy

IRISH CURRY | 6 Traditional Irish curry sauce

BLARNEY | 12 Cheese, shaved rib eye steak & sautéed onions; served with brown gravy

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

SANDWICHES & WRAPS SERVED WITH OUR FAMOUS FRENCH FRIES & A SIDE OF PICKLE CHIPS

SUBSTITUTIONS (NO EXTRA CHARGE ): TATER TOTS - STEAMED VEGGIES - MASHED POTATOES - CUP OF SOUP - SIDE SALAD - COLE SLAW PREMIUM SUBSTITUTIONS (EXTRA CHARGE ): FRESH CUT POTATO CHIPS - ONIONS RINGS - SWEET POTATO FRIES - CURRY FRIES THATCH FRIES - BLARNEY FRIES - CUP OF CHILI - CUP OF BAKED MAC & CHEESE - CUP OF FRENCH ONION SOUP

GRILLED CHICKEN SANDWICH | 10 Grilled chicken, Swiss cheese, spinach, red onions, tomatoes & house dressing; served on a hero or wrap

CORNED BEEF SANDWICH | 12 Piled high on buttered & grilled rye

PASTRAMI SANDWICH | 12 Piled high on buttered & grilled rye

REUBEN | 13 Corned beef, sauerkraut, Russian dressing & Swiss on buttered & grilled rye

RACHEL | 13 Pastrami, sauerkraut, Russian dressing & Swiss on buttered & grilled rye

THATCHER ’S CHEESESTEAK | 12 Thinly sliced rib eye steak or chicken, cheddar cheese & onions on a long roll or wrap

PRIME RIB DIP | 12 Thinly sliced prime rib, melted Swiss on a long roll or a wrap with a side of au jus

B.L.T | 8 Bacon, lettuce, tomato & mayo on your choice of toast

BUFFALO CHICKEN WRAP | 11 Buttermilk fried chicken, buffalo sauce, lettuce, tomatoes & onions in a tortilla wrap; served with a side of bleu cheese

CLUB THATCHER | 11 Grilled chicken or turkey, bacon, lettuce, tomatoes & mayo on your choice of toast

BEER BATTERED FISH SANDWICH | 11 Galway Bay beer-battered cod, shredded lettuce, tomatoes & homemade malt vinegar aioli; served on a long roll

THATCH BURGERS SERVED WITH OUR FAMOUS FRENCH FRIES & A SIDE OF PICKLE CHIPS

PICK YOUR PROTEIN

BEEF - SCHWEID & SONS HIGH QUALITY BURGERS

TURKEY PATTY - ALL WHITE MEAT

CHICKEN - GRILLED OR FRIED CHICKEN BREAST

CHIPOTLE BLACK BEAN - A VEGETARIAN OPTION WITH TONS OF FLAVOR

BEYOND BURGER - A 100% MEATLESS VEGAN BURGER | 1

PICK YOUR STYLE

BYOB | 12 Two toppings of your choice for one price

PATTY MELT | 12 Sautéed onions & cheddar cheese pressed together between buttered & grilled rye bread

SOUTHWEST | 13 Shredded lettuce, guacamole, pepper jack cheese, fried jalapeños, red onions & tortilla strips

GUINNESS CHEDDAR | 13 Irish bacon, Guinness infused cheddar, sautéed onions, lettuce & tomatoes

THE BIG THATCH | 16 Two 8 oz. burger patties, melted mozzarella, bacon, lettuce, tomatoes, onion straws & our homemade Thatcher’s burger sauce

SALADS

ASIAN SALAD | 10 Mandarin oranges, crispy noodles, red bell peppers, tomatoes, carrots & mixed greens; served with a side of sesame ginger dressing

WITH CHICKEN | 14 - WITH SHRIMP - STEAK - SALMON - AHI TUNA | 18

GOAT CHEESE SALAD | 10 Panko-crusted goat cheese, walnuts, tomatoes, port-soaked cranberries & mixed greens; served with a side of blueberry pomegranate vinaigrette

WITH CHICKEN | 14 - WITH SHRIMP - STEAK - SALMON - AHI TUNA | 18

BOSC PEAR SALAD | 10 Baked Bosc pears, bleu cheese crumbles, tomatoes, walnuts & mixed greens; served with a side of balsamic vinaigrette

WITH CHICKEN | 14 - WITH SHRIMP - STEAK - SALMON - AHI TUNA | 18

BABY SPINACH SALAD | 11 Hard-boiled eggs, tomatoes, mushrooms, bacon, bleu cheese crumbles & baby spinach; served with a side of balsamic vinaigrette

WITH CHICKEN | 15 - WITH SHRIMP - STEAK - SALMON - AHI TUNA | 19

CAESAR SALAD | 9 Romaine, Caesar dressing, parmesan cheese & croutons

WITH CHICKEN | 13 - WITH SHRIMP - STEAK - SALMON - AHI TUNA | 17

HOUSE SALAD | 9 Mixed greens topped with carrots, onions, cucumbers & tomatoes; served with a side of your choice of dressing

WITH CHICKEN | 13 - WITH SHRIMP - STEAK - SALMON - AHI TUNA | 17

10” THIN CRUST PIZZAS

CHEESE PIE | 9 Mozzarella & marinara pie MARGHERITA PIZZA | 10 Fresh tomatoes, basil & mozzarella

(ASK YOUR SERVER FOR ADDITIONAL TOPPING CHOICES )

PRIME RIB

SLOW HERB ROASTED PRIME RIB TO FIT ANY APPETITE ! SERVED WITH MASHED POTATOES & SEASONAL VEGETABLES

ADD A CUP OF TODAY ’S SOUP , A CUP OF FRENCH ONION SOUP OR A SIDE SALAD FOR | 3

KING CUT (16 OZ ) | 22 - QUEEN CUT (12 OZ ) | 19 - PEASANT CUT (8OZ ) | 15

THE YOUNG ONES (12 & Under)

Each meal includes milk, soda or juice, French fries or tater tots & ice cream | 6

CIARA ’S CHICKEN NUGGETS IAN ’S MINI BURGERS GRACE ’S GRILLED CHEESE ELLA ’S MOZZARELLA STICKS LILY ’S MAC ’N CHEESE TOMMY ’S PASTA (WITH BUTTER OR MARINARA ) HARRY ’S HOT DOG

TRADITIONAL IRISH FARE ADD A CUP OF TODAY ’S SOUP , CUP OF FRENCH ONION SOUP OR SIDE SALAD | 3

IRISH BREAKFAST | 12 Irish bangers, black & white pudding, Irish bacon, French fries, grilled tomatoes, baked beans, scrambled eggs & a buttered Irish scone

TASTE OF IRELAND | 17 Irish bangers with sautéed onions, Guinness beef stew, chicken pot pie, Irish lamb stew, shepherd’s pie, mashed potatoes & a buttered Irish scone

SHEPHERD ’S PIE | 14 Ground beef, vegetables & gravy topped with mashed potatoes; served with a buttered Irish scone

BANGERS & MASH | 15 Irish pork sausages & mashed potatoes; topped with brown gravy & sautéed onions; served with seasonal vegetables & a buttered Irish scone

CHICKEN POT PIE | 14 Chicken & vegetables in a cream sauce; topped with a puff pastry

GALWAY STYLE FISH & CHIPS | 16 Beer-battered cod filets deep fried & served with French fries, onion rings & tartar sauce

GUINNESS BEEF STEW | 16 Topped with mashed potatoes & served with a buttered Irish Scone

CORNED BEEF & CABBAGE | 18 Drizzled with butter & served with cabbage, red potatoes & seasonal vegetables

CHICKEN CURRY | 15 Chicken & vegetables in our traditional Irish curry sauce; served with rice

IRISH LAMB STEW | 17 Topped with mashed potatoes & served with a buttered Irish scone

SAUSAGE , CHIPS & BEANS | 11 Irish pork sausages, French fries & baked beans

ENTREES ADD A CUP OF TODAY ’S SOUP , CUP OF FRENCH ONION SOUP OR SIDE SALAD | 3

GUINNESS BBQ BABY BACK RIBS

HALF RACK | 16 OR FULL RACK | 24 Slathered in our homemade Guinness BBQ sauce; served with French fries & coleslaw

MAKE YOUR RIBS A COMBO MEAL BY ADDING CHICKEN | 4 OR SHRIMP | 8

JAMESON ’S DRUNKEN CHICKEN | 16.50 Sautéed chicken breasts, Irish bacon & our Jameson Irish Whiskey mushroom cream sauce; served with mashed potatoes & seasonal vegetables OR over pasta

KILKENNY LEMON CHICKEN | 15.50 Egg-battered chicken sautéed with a white wine & lemon butter sauce; served with mashed potatoes & seasonal vegetables OR over pasta

IRISH MEATLOAF | 16 Ground beef & Irish sausage topped with our homemade brown gravy; served with mashed potatoes & seasonal vegetables

FRESH ATLANTIC SALMON | 18 Choice of grilled plain, broiled in lemon butter sauce or blackened; served with rice & seasonal vegetables

SHAMROCK COD | 17 Pan seared & topped with an Irish parsley cream sauce; served over sautéed spinach & roasted potatoes

MARINATED SKIRT STEAK | 19 Topped with sautéed mushrooms & onions; served with mashed potatoes, seasonal vegetables & a side of brown gravy

PENNE IN VODKA SAUCE | 11.50 Tossed in our homemade vodka sauce

WITH CHICKEN | 15.50 - WITH SHRIMP - STEAK - SALMON - AHI TUNA | 19.50