White 175ml 250ml 500ml 750ml Red 175ml 250ml 500ml 750ml Rose 175ml 250ml 500ml 750ml

Light & youthful Soft & fruity Delicate & off-dry Brume di Monte Pinot Grigio 6.50 9 - 25 Eric Louis 7.5 10.5 19 29 Domaine Montrose Rose 5.5 7.5 - 20 Trentino, ITALY Vin de France, FRANCE Vin de Pays, FRANCE Long Beach 5 7 - 18 Fleur de Vigne / 5 6.75 - 18 Obra Prima Rose - - - 21 Robertson, SOUTH AFRICA Vin de Pays, FRANCE Mendoza, ARGENTINA Ochagavia 5.5 7 - 20 Montes Merlot 6 8 - 22 Chateau Riotor Rose - - - 26 Central Valley, CHILE Colchagua Valley, CHILE Cotes de Provence, FRANCE Fruity & fresh Elegant & silky Sparkling 125ml 750ml Wandering Bear 5.5 7.5 - 20 Gnarly Head Pinot Noir - - - 29 California, USA California, USA Bel Star Prosecco Brut DOC 6 29 - - - 25 6.5 8.25 - 24 Baron De Badassier Picpoul de Pinet Alain Jaume Cotes-du-Rhone Veneto, ITALY Languedoc, FRANCE Rhone, FRANCE (Grenache) Ca’ Martin Prosecco DOCG - 33 - - - 26 7 9 16 25 Uriel Grillo La Florencia Valdobbiadene, ITALY Sicily, ITALY Mendoza, ARGENTINA J&B Sarcey Private Cuvee Brut NV 7 39 Zesty & aromatic Bolder & more intense Epernay, FRANCE Pommery Royal Brut NV 8.5 47 De l’Hospitalet Viognier - - - 24 Crianza Castillo Viento 7.5 8.5 21.5 29 Reims, FRANCE Languedoc-Roussillon, FRANCE Rioja, SPAIN () Perrier-Jouet Grand Brut NV - 50 Mamaku Sauvignon Blanc 7.5 9.75 19 29 Domaine La Croix Belle 7 10 19 24 Epernay, FRANCE Marlborough, NEW ZEALAND Cotes de Thongue, FRANCE (Shiraz) Veuve Clicquot Brut NV - 76 Dandelion 7.5 10 18 27 Damana 5 Tinto - - - 25 Reims, FRANCE Eden Valley, AUSTRALIA , SPAIN (Tempranillo) Dom Perignon Brut 2004 - 180 A2O Albarino 7.5 9.75 19 29 Classic & mature Epernay, FRANCE Rias Baixas, SPAIN 33 Fleurie Chateau de Raousset sparkling rose Classic & elegant Beaujolais, FRANCE () Innocent Bystander 2013 - 18 Sancerre, Cuvee Flores, Vincent Pinard 2012 40 Clos des Quatre Vents, Cru Bourgeois 60 Murray River, AUSTRALIA Sancerre, FRANCE (Sauvignon Blanc) Margaux, FRANCE (Merlot) Graham Beck Brut Rose NV - 33 Greywacke Sauvignon Blanc 39 Felton Road Bannockburn Pinot Noir 55 Robertson, SOUTH AFRICA Marlborough, New Zealand Central Otago, NEW ZEALAND Pommery Brut Rose NV 11 60 Voyager Estate Semillon/Sauvignon 35 Nuits-St-Georges 1er Cru 2007 80 Reims, FRANCE Margaret River, AUSTRALIA Burgundy, FRANCE (Pinot Noir) Laurent-Perrier Brut Rose NV - 80 Chablis Montmains, 1er Cru, Moreau Naudet 40 Alph Zeta Ripasso 36 Tours-sur-Marne, FRANCE Burgundy, FRANCE (Chardonnay) Vapolicella, ITALY Catena Chardonnay 30 Santa Carolina Reserva Carmenere 32 Mendoza, ARGENTINA Rapel Valley, CHILE Port & Meursault Joseph Drouhin 55 Charles Smith Velvet Devil Merlot 40 Burgundy, FRANCE (Chardonnay) Washington State, USA Mas Martinet Bru 2010 40 Croft Tripe Crown Ruby Port Oporto, PORTUGAL Priorat, SPAIN 70ml - 4 750ml - 40 Dessert 75ml 375ml Moutadam Patriarch Shiraz 2008 40 Taylor’s 10yr Old Tawny Port Oporto, PORTUGAL Eden Valley, AUSTRALIA 70ml - 6 750ml - 49 Chateau Petit Vedrines Sauternes 6.5 28 Lustau La Ina Fino Sherry Jerez, SPAIN Bordeaux, FRANCE Our are laid out by wine style and body 70ml - 4 750ml - 32 125ml glasses are available upon request (so lighter, more delicate wines are shown first). Cocktails Soft

Aperol Spritz 9.5 Martini N° 32 9.5 House Lemonades 4.5 / Jug 12 Aperol,Prosecco and a dash of soda, served Tanqueray gin with a house recipe of 11 All made with a house made on the rocks with slices of pink grapefruit ingredients, seved with a lemon twist lemon sherbert: and a side of olives. Classic Bellini – Pink grapefruit juice and ginger or – Fresh berry and mint or w/ 9 Prescription Julep 9 – Elderflower and cucumber Beers w/ Prosecco 6 Rittenhouse rye whiskey, Courvoisieur Cognac and housemade syrup Fresh Sundance Juice of the day 4 draught Marmalade Champagne Cocktail 9.5 served frappé with fresh mint Chase marmalade vodka, Champagne Freshly Squeezed Juices All 3.5 Stella Artois 4.5% abv 4.9 and fresh lemon juice, with a twist Hello Sunshine 9 / Jug 26.5 – Orange Beck Vier 4% abv 4.9 Sloe gin, Aperol, vermouth, honey & blood – Apple Hoegaarden 4.9% abv 4.9 English Rhubarb Royal 9 orange pick-me-up served long – Cranberry Housemade rhubarb puree, Ketel One Guinness 4.2% abv 4.75 – Tomato Vodka, Chase rhubarb liqueur and Teapot Pineapple & Sage Mojito 9 Aspall Cider 4.8% abv 4.6 – Grapefruit Bitters, topped up with Champagne Fresh pineapple and sage muddles with Kozel 4% abv 4.75 house syrup, served long over crushed ice, Fentiman’s Dandelion & Burdock 3 The Fruit Cup 9 Pilsner Urquell 4.4% abv 4.9 filled with white rum and a dash of Fentiman’s Ginger Beer 3 Sipsmith summer cup, Ketel One Vodka and Wray & Nephews Iconic Coke/ Diet Coke 2.5 Cask conditioned Vermouth with housemade ginger syrup and a dash of cranberry, topped up with soda The Rum Old Fashioned 9 Redemption Pale ale 3.8% abv 4 Appleton VX dark rum, maple syrup and Redemption Hopspur 4.5% abv 4.5 Gin Cobbler 9 Whiskey bitters, stirred Hot Tanqueray gin and housemade syrup Bottled Beers muddled and served frappé, garnished with The Tequila Old Fashioned 9.5 COFFEE Becks 4.8% abv 4.5 lemon, orange and berries Don Julio Anejo stirred with agave Our coffee beans come from Caravan and orange bitters. Served short with Peroni 5.1% abv 4.5 roastery here in London, we serve a range Lemongrass Daiquiri 9.5 fresh rosemary Corona 4.6% abv 4.5 Lime, lemongrass and cucumber shaken of espresso based coffees using their beans which are roasted in small batches daily, on Estrella 5.2% abv 4.5 with white rum, served short over ice Ginger Cow 9 Zubowka shaken hard with housemade site in Exmouth market. Birra Moretti 4.6% abv 4.5 Camomile Sour 9 ginger syrup, fresh lemon and ginger bitters. Espresso 2.5 Rekorderlig Strawberry & Lime Camomile infused Pisco, fresh lemon juice Served straight up Americano 2.75 Cider 5.1% abv 4.95 and house syrup. Served short Latte 2.95 Stella Artois Cidre 4.5% abv 4.95 Dark ‘n Stormy 9 Apple or Pear Elderflower and Earl Goslings rum, housemade ginger syrup and Flat white 2.95 Grey Fizz 9 / Jug 25.5 freshly squeezed lime topped with soda, Cappuccino 2.95 Earl Grey infused Tanqueray gin, lemon juice served long, on the rocks and elderflower cordial, served long with Mocha 3.25 lemon & mint Bloody Mary 9 / Jug 36 Hot Chocolate 3.25 Rhubarb & Apple Ketel One Citron vodka and fresh tomato Rum Punch 9 / Jug 26.5 served long with a side of house spice mix Appleton V/X rum, Chase rhubarb, TEA Espresso Martini 9 housemade lemon syrup sherbet and Ketel One Vodka, Mozart chocolate and We serve the following loose leaf apple juice Terrace – 32 Araku coffee liqueur with a shot of caravan teas in a pot for one: All 3 espresso, served straight up English breakfast – Sapphire Earl Grey – Open every day from 9am Citrus chamomile – White pear & ginger – on the first floor. Persian pomegranate – Green Tea – Spicy Rooibos – Fresh mint –