Marketplace 2020

BREAKFAST

Juices (V) 500 Aloo Paratha (V) 1400 Freshly squeezed juice of seasonal fruits Spiced potato filled bread served with available - orange, mango, watermelon, pickle and natural yogurt tropical mix and pineapple-mint Choice of fresh juice Served with a choice of tea or coffee Fresh Fruits Bowl (V) 600 Freshly cut fruits served in a bowl Continental Breakfast (V) (N) 1200 Choice of Fresh Juice, Choice of cereals Cereals (V) (N) 600 with milk or yogurt, Toast, Choice of cornflakes, chocoflakes, Served with a choice of Tea or Coffee muesli, all bran Served with milk or yogurt and honey American Breakfast 1800 Choice of Fresh Juice, Eggs to Order Oatmeal Porridge (V) 600 and Croissant Cooked plain or sweet with raisins, Served with a choice of Tea or Coffee apple and bananas English Breakfast 2200 Yogurts (V) 400 Choice of Fresh Juice Choice of strawberry, vanilla, tropical Fresh Cut Fruits and natural Eggs to Order with Mushroom, Tomato and Potato Chicken or Beef Sausages Baker's Basket 600 Baker’s basket with Jam and Marmalade Selection of breakfast rolls - croissant, Served with a choice of Tea or Coffee muffin, danish and toast Hot Brews 450 The Pancake Stack (N) 700 Green Tea Gridle pancakes, maple syrup, berries Kenyan Tea or Coffee and almonds Cappuccino Eggs to Order (Two Eggs) 800 Americano Scrambled - on toast Espresso Fried - sunny side up or turned over Hot Chocolate Boiled - half or full Malted Beverages Omelet - masala, cheese or Spanish MILKSHAKES & MORE Poached - on toast Iced Tea - Classic|Peach|Apple 500 All eggs are served with grilled tomato, Iced Latte 500 mushrooms, hash brown and toast Iced Latte with Ice - cream 600 Milkshake - Strawberry|Vanilla|Chocolate 600 Farmer’s Grill 1000 Beef sausages, beef bacon, minute steak Mango and Berry Smoothie 600 Served with grilled tomatoes, mushrooms Tropical Fruits Smoothie 600 and potatoes Lassi - Sweet or Salted 600

Kenyan Breakfast (V) 1200 Choice of fresh juice Chapati with masala baked beans Sweet potatoes Served with a choice of tea or coffee

V - Vegeterian, N - Cointains Nuts

*All above prices are mentioned in Kenyan Shillings and are inclusive of applicable government taxes and service charge. Kindly let us know if you are allergic or sensitive to any food ingredient. Four Points by Sheraton Nairobi Airport P. O Box 1158 – 00606 Jomo Kenyatta International Airport, Embakasi, Nairobi Kenya T +254 709 760 000 F +254 20 642 4001 ALL DAY

SOUPS Pesto Grilled Vegetables and Mozzarella Panini (V) (N) 1400 Forest Mushroom Veloute (V) 800 Mediterranean vegetables with pesto Velvety mushroom soup with herbs and mozzarella and cream The Classic Club Sandwich 1600 Rustic Tomato Soup (V) 800 Triple decker sandwich with Beef bacon, Puree of tomatoes, basil, garlic and lettuce, tomato, roasted chicken and mayo parmesan Barbeque Chicken Burger 1600 Chicken and Vegetables Clear Soup 800 With lettuce, mayonnaise and cheese in With spinach and vegetables a homemade bun

Asian Prawn Broth 900 Classic Hamburger 1600 With lemon, cilantro, soya and chillies With sesame bun, beef bacon and cheddar melt SALADS Smoked Salmon and Balsamic Bistro Salad (V) 900 Onion Panini 1800 Salad leaves, creamy parmesan, garlic Rustic bread, Dijon spread and crunchy croutons and vegetables lettuce

Beetroot, Orange and Feta Salad (V) 1100 * All Sandwiches are served with a generous Dressed with lemon, olive oil and portion of potato fries and pickles crushed pepper Marketplace Caesar - seasonal salad APPETISERS leaves with creamy 1200 Vegetables Spring Rolls (V) 800 Parmesan and garlic dressing, croutons, Roll of thin pastry ﬁlled with vegetables, beef bacon and chicken served with an Asian chilly dip

Beef and Avocado Kachumbari 1200 Potato Samosa (V) (N) 800 Roasted and shredded beef with avocado, Spiced potato and cashewnut ﬁlling in a onions, tomatoes and chilly ﬂaky dough, served with a sweet chilly dip Smoked Salmon, Avocado and Breaded Onion Rings (V) 800 Snowpeas Salad 1600 Crunchy fried onion rings with tartare dip With citrus segments, olive oil, dill and capers Beef Samosa 1000 Mildly spiced minced beef mix in a thin SANDWICHES AND BURGERS pastry, served with a tangy dip

Bombay Masala Toastie (V) 1400 Barbeque Chicken Wings 1200 Spiced potato mixture with cilantro Succulent wings of chicken tossed in a chutney and ketchup, toasted on a griddle chef's special sauce

Vegetable Club Sandwich (V) 1400 Chicken Pepper Fry 1200 Triple decker sandwich with grilled Crisp fried chicken morsels with Indian spices vegetables, cheese, tomatoes, avocadoes and lettuce Suya Beef Skewers 1200 Tenderloin skewers with ground peanut, chillies and spices, grilled local style

V - Vegeterian, N - Cointains Nuts

Thai Chilly Prawns and Calamari 1600 Penne with Caper, Prawns and Tomato 1800 Prawns and squids tossed with chilly, Tossed with prawns and tomato sauce garlic and soya Spaghetti with Beef Bacon, Cream and THIN CRUST PIZZAS Peppercorn 1800 Smokey beef bacon, parmesan and cream Pizza Margherita (V) 1600 Traditional tomato and mozzarella, Fusilli with pesto and Chicken (N) 1800 garnished with fresh basil Tossed with basil pesto, parmesan and a dash of lemon Farmer's Pizza (V) 1600 Topped with seasonal vegetables Spaghetti Bolognaise 1800 Tossed with slow cooked minced beef and Pizza con Pollo (N) 1800 tomato sauce Topped with chicken and pesto drizzle GRILLS AND FRIES Goat Choma and Kachumbari Pizza 1800 Topped with Kenyan classic roast goat meat Classic Fish and Chips 1800 Batter fried ﬁsh with potato chips and Beef Salami and Chilly Pizza 1800 sweet peas mash Local style beef salami and drizzled with chilly paste Pan Fried Tilapia 1800 Potato fries, salad and grilled tomato PASTA Roasted Leg of Chicken 1800 Penne Arrabiatta (V) 1600 Succulent leg of Chicken roasted and Tossed with chilly and tomato sauce served with mash, spinach and tomato

Penne Al Fungi (V) 1600 Grilled Snapper Fillet 2000 Tossed with fresh mushrooms, cream Sweet peas, wilted carrots and spinach and parmesan and lemon curry mayo

Spaghetti Nepolitan (V) 1600 Nyama Choma 2000 Spaghetti with classic tomato and Kenyan grilled beef served with basil sauce kachumbari, ugali and sukumawiki

Fusilli with Pesto and Mushrooms Flame Grilled Ribeye Steak 2200 (V) (N) 1600 With potato fries, roast tomato and Jus Pasta spirals tossed with basil, parmesan, nuts and mushrooms Pan-seared Lambchops 2200 With mashed potatoes, wilted carrots, Spaghetti with Garlic, cream and spinach and pan-jus Sukuma greens (V) 1600 Tossed with olive oil and parmesan Citrus and Soya Glazed Salmon 2400 Sauteed peas, wilted carrots, spinach and herbed butter

V - Vegeterian, N - Cointains Nuts

STIR-FRYS AND CURRIES Hawker’s Fried Rice (V) 1800 Wok tossed vegetable rice with kimchi, Yellow Daal Tadka (V) 1800 soya and chillies Yellow lentils spiced with pepper and cumin

Aloo Gobhi (V) 1800 Chicken Masala Pilav (N) 2000 Spicy melange of potatoes and cauliﬂower Basmati rice tossed with Indian spiced chicken served with yogurt

Singapore Shrimp Fried Rice (N) 2200 Paneer Kaju Mattar (V) (N) 2000 Cottage cheese, cashew nuts and green Prawns and Rice tossed with crunchy vegetables, sambal and soya peas in rich tomato gravy

Tofu and Vegetables Stir Fry 2000 Braised tofu with seasonal vegetables in DESSERTS soya and ginger Warm Apple Strudel (V) 800 A classic with apple cinnamon ﬁlling served with berry compote Swahili Fish Curry 2200 Snapper braised in mild coconut gravy Fresh Fruits Platter (V) 800 Murgh Makhani (N) 2200 Freshly cut fruits in season, served with Boneless chicken simmered in rich a scoop of ice-cream tomato gravy Selection of Ice-creams (V) 400|600 Beef Stew 2200 Choose from a variety available for Traditional Kenyan beef stew the day, served single or double scoop

Bangkok Chicken (N) 2200 Hot Chocolate Brownie (N) 800 Stir fried chicken and cashew-nuts An all-time favorite walnuts and chocolate with soya and chilly fudge served with warm chocolate sauce

Malaysian Prawns Curry 2200 Phirni (V) (N) 800 Prawns and bell peppers with basil, Rice and saffron pudding with pistachios sambal and coconut cream and almonds

* All above items are served with kachumbari Passion Fruit Panacotta 800 and a choice of ugali, steamed rice or Kenyan Italian classic cream with passion fruit chapati mousse

Vegetable Pilav (V) (N) 1800 Tiramisu 800 Basmati rice tossed with seasonal Espresso soaked sponge and cream vegetables and spices served with yogurt cheese cake

V - Vegeterian, N - Cointains Nuts

Rustic Tomato Soup (V) 800 Puree of tomatoes, basil, garlic and parmesan

The Marketplace Caesar 1200 Seasonal salad leaves with creamy parmesan and garlic dressing, croutons, bacon and chicken

Pizza Margherita (V) 1600 Traditional tomato and mozzarella, garnished with fresh basil

Pizza con Pollo (N) 1800 Topped with chicken and pesto drizzle

Penne Arrabiatta 1600 Penne in rustic tomato and basil sauce with chilly ﬂakes

Spaghetti Bolognaise 1800 Tossed with slow cooked minced beef and tomato sauce

Barbeque Chicken Burger 1600 With lettuce, mayonnaise, and cheese in a homemade bun

Classic Hamburger 1600 With sesame bun, beef bacon and cheddar melt

Fresh Fruits Bowl (V) 600 Freshly cut fruits served in a bowl

Selection of Ice - creams (V) 400|600 Choose from a variety available for the day, served single or double scoop

Hot Chocolate Brownie (N) 800 An all-time favorite walnuts and chocolate fudge served with warm chocolate sauce

V - Vegeterian, N - Cointains Nuts