World Chef Showcase

FeATu R e eV enTS WoRLd cHeF SHoWcASe OCTOBER 6 & 7, 2012 PaRksidE BallROOm, sydnEy COnvEnTiOn and ExhiBiTiOn CEnTRE Be there when Sydney becomes the centre of the global fine-dining universe and the world’s leading chefs, writers and TV personalities come to town. Taste your way through the dishes that put them on the map and learn how to recreate their favourite recipes. In 2012, the Showcase shines a spotlight on Italy, celebrating the state of the art in Italian cuisine, traditional and new. Massimo Bottura, the highest-ranked chef in Italy, is just one global star joining forces with Sydney’s finest for this world-class event. shOWCasE linE UP ColmAn AnDrews JAson Atherton mArk best gAbriele bonCi mAssimo botturA neW yoRk London Sydney, MeLBouRne ITALy ITALy He’s the editorial director of ThedailyMeal. His restaurant Pollen Street Social is one of our finest chefs (second-highest This celebrity baker and pizza-maker The creative genius behind osteria com, a founder of Saveur magazine, one of London’s hottest right now. Australian in the world), Mark has three is a champion of artisanal producers, Francescana, numero uno Italian chef, author of the el Bulli story plus books on He’s a regular TV face and former Good Food Guide hats and a new hit a charismatic teacher and the force number five on the World’s 50 Best list, catalan and regional Italian cookery. gordon Ramsay right-hand man. eatery in Melbourne. behind Rome’s best pizzeria, Pizzarium. also holds three coveted Michelin stars. Antonio CArluCCio Jill Dupleix terry DurACk Colin FAssniDge tessA kiros London Sydney Sydney Sydney ITALy one of the food world’s most famous Resident cook with The Sydney Morning As the chief restaurant reviewer for The Irishman who’s turned pub grub Seven books and almost a decade on Italian faces, author of 13 books on Herald’s Good Living section, editor of The Sydney Morning Herald, Terry chews into fine dining, whose two-hatted bestseller lists have made her a publishing Italian cooking and one half of SBS TV’s The Sydney Morning Herald Cafe Guide through the food landscape every week dining room The Four in Hand (and now sensation. Her latest book, Limoncello and Two Greedy Italians. and author of 15 popular cookbooks. in search of the latest and best. 4Fourteen) are famous for things piggy. Linen Water is released in october. peter kuruvitA niCholAs lAnDer kAren mArtini AnDrew mCConnell mAtt morAn Sydney uk MeLBouRne MeLBouRne Sydney, BRISBAne His SBS television series, My Sri Lanka Seasoned British food writer, reviewer She’s a favourite with cooks everywhere The toast of the town with multiple He’s the talent behind restaurants Aria and and Island Feast, and book Serendip: My for The Financial Times, restaurant for her books (all bestsellers) and her critically acclaimed restaurants – cutler & chiswick and a regular on MasterChef – Sri Lankan Kitchen have made the Flying consultant – and author of The Art role on channel 7’s Better Homes co, cumulus Inc and golden Fields, and one of Sydney’s most famous chef faces Fish chef a household name. of the Restaurateur. and Gardens and My Kitchen Rules. the beautiful book, Cumulus Inc. and one of the busiest. AlessAnDro pAvoni AnDreA petrini roberto petzA giovAnni pilu DArren purChese Sydney FRAnce SARdInIA Sydney MeLBouRne As a leading light of our new generation A leading commentator on chef and food As a champion of Sardinian rural He wows Sydney with his Sardinian food Prepare to be amazed by this truly Italian chefs, this Lombardy native trends worldwide, he writes for multiple traditions and ingredients, this and holds two hats in The Sydney Morning original, exciting and talented pastry chef explores cutting-edge contemporary newspapers and magazines and founded Michelin- starred chef puts a modern Herald Good Food Guide. His first book, from Melbourne’s enticing Sweet Studio. cuisine, and makes Sydney’s best risotto. the culinary eco-adventure, cook It Raw. spin on age-old practices. A Sardinian Cookbook, releases this year. His first book hits the shelves in october. ruth reiChl JorDi roCA DAviD thompson ChristinA tosi nino zoCCAli uSA SPAIn London, BAngkok neW yoRk Sydney Arguably America’s most authoritative food His dessert magic is one reason why He’s the world-acclaimed expert and writer She’s America’s Rising Star of 2012, The pasta master and olive-oil writer, this author of four memoirs was el celler de can Roca is Spain’s most on Thai food, the talent behind nahm the inspired dessert queen of david expert behind Sydney one-hatter editor-in-chief of Gourmet and restaurant famous restaurant: number two on the restaurant in London and Bangkok, chang’s Momofuku group and author Pendolino. Pasta Artigiana is critic for the LA and New York Times. World’s Best list, with three Michelin stars. ranked among the World’s 50 Best. of Milk; Momofuku Milk Bar. nino’s first book. 6 CRavE sydnE y inTERnaT i O nal FOOd FEs T ival.

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