Raw * Small Plates* Steamed * Served with , mignonette and lemon Fried Calamari $12 Native Steamer $16 Each Six Dozen Lemon aioli, cherry peppers 1.5 lbs soft-shell clams served with broth and butter $2.50 $13 $25 Poke $15 Littlenecks $14 Wellfleets and Pleasant Bay or , rice noodles, avocado, onion, One dozen local littleneck clams served with butter seaweed salad, shoyu dressing Jumbo Shrimp $2.75 $14 $26 $14 Wild Mexican $12 1.5 lbs local mussels served with butter Daily selection of fresh fish,Chef's preparation Local Cape Littlenecks $1.50 $8 $15 Dinner* 1.5 lb. $35 | 2 lb. $40 Lobster Tostada $14 Chilled Lobster Tail MP - - Whole lobster can be steamed or grilled. Served with Lobster, avocado, roasted corn, crispy corn tortilla corn and drawn butter with a choice of red potatoes or Lemon tarragon aioli Grilled Native Oysters (4) $14 side salad. Add steamer clams or mussels $7 each Crudo $13 - - Garlic butter, fines herbes Daily selection of fish, Chef's preparation Entrees Sautéed Local Clams $13 Homemade Soups & * Garlic, roasted tomato, white wine, basil Lobster Gnocchi $24 House made gnocchi, lobster meat, roasted tomato, Mac’s cup $5 | bowl $8 Sautéed Local Mussels $12 spring peas, garlic, shallots, lemon Local sea clams, potato, leek, onion, thyme Ginger, lemongrass, scallions, cilantro Grilled Salmon* $23 Portuguese Kale cup $4 | bowl $7 Mexican Street Corn $9 Vegetable stir fry, rice noodles Grilled corn on the cob, Aleppo pepper, lime aioli, Homemade Fish Chowder cup $5 | bowl $8 scallions, cilantro Whole Grilled Fish* $25 Chef's choice fish, pickled vegetable escabeche, Roasted Cauliflower $9 Salads lettuce cups. Recommended to share. Please allow Garlic confit, roasted tomato, sweet and spicy pecans extra time when ordering this item House Salad* $6 Shishito Peppers $7 Grilled * $25 Mixed greens, tomato, cucumber, carrot, red onion, Blistered and tossed with Tajín Clásico seasoning white balsamic vinaigrette Patatas bravas, roasted shishito romesco, guajillo jus Iceberg Slice* $11 Sandwiches Sautéed Local Sea * $28 Blue cheese, crispy bacon, cherry pepper vinaigrette Served with bread & butter pickles Grilled corn purée, blistered tomato, quinoa, corn salsa Add fries $3 | Substitute gluten-free bun add $1.50 Caesar $11 Fish Tacos* (4) $16 $10 Romaine, Parmesan, garlic croutons, white anchovy Fried cod served in corn tortillas with pickled slaw, Daily catch, lettuce, tomato, onion, tartar sauce chipotle aioli, pico de gallo, guacamole. Substitute add $2 Beet Poke* $10 Blackened Tuna or Swordfish $12 Braised beets, rice noodles, avocado, onion, seaweed Cajun-spiced grilled fish, lettuce, pickled onion, Old Grilled New York Strip Steak* $27 salad, shoyu dressing Bay aioli Smashed baby red bliss potatoes, caramelized onion jam, asparagus, bordelaise sauce Fried Cobb Salad $14 Lobster Roll 4 oz or 6 oz | Market Price Romaine, avocado, tomato, red onion, blue cheese, Handpicked lobster meat on a classic New England Fried Classics soft-boiled egg, bacon, green goddess dressing hot dog bun. Served two ways: hot tossed in butter or chilled with a touch of mayo and celery ALL FRIED CLASSICS ARE PREPARED GLUTEN FREE Add to any salad*: Plates served with french fries, coleslaw and tartar Pulled Chicken Bánh Mì $10 sauce. Sides are a la carte. Rolls are on a hot dog bun. Pulled chicken (6 oz) $8 Lobster salad (4 oz) $17 Pickled vegetables, sweet chili sauce Sides SM | LRG Roll Plate Grilled shrimp (4) $13 Grilled salmon (7 oz) $12 CFL Burger Single $8 | Double $11 Whole Belly Clams MP | MP MP MP

5.5 oz burger, lettuce, tomato, onion, secret sauce Clam Strips $10 | $18 $8 $17 Sides* Add cheddar cheese, swiss cheese or bacon $1 each Scallops $16 | $27 $14 $21 Seaweed Salad $8 | Edamame $5 | Coleslaw $3 Impossible Burger $11 Shrimp $14 | $20 $13 $19 Onion Rings $8 | Bucket of Fries $6 Plant-based vegan burger, lettuce, tomato, onion, togarashi veganaise Fish & Chips - - $18 Truffle Fries $14 | Garlic Fries $9 Chicken Salad $10 Fisherman's Platter - - $28 Asterisk (*) indicates gluten free items Pulled roasted chicken, mayo, celery, lettuce, tomato Cod, clam strips, scallops, shrimp mac’s chatham fish and lobster draft beer Allagash White | Allagash Brewing Co. $6 Samuel Adams Boston Lager $6 ME | 5.0% ABV 6 Boston Beer Co. | MA | 5.0% ABV Handline Kolsch | Devil’s Purse Brewing Co. $6 Stoneface IPA | Stoneface Brewing Co. $8 MA | 5.0% ABV NH | 7.2% ABV Boomerang | APA | Mayflower Brewing Co. MA | 6.0% ABV $7 bottles + cans Miller High Life | Lager | Miller Brewing Co. $4 Modelo Especial | Lager | Grupo Modelo $5 USA | 4.6% ABV Mexico | 4.4% ABV Budweiser | Lager | Anheuser-Busch $4 Hobo Life | 16 oz. Session IPA $8 USA | 5.0% ABV Lord Hobo Brewing Co. | VT | 4.5% ABV Bud Light | Lager | Anheuser-Busch $4 Cloud Candy | 16 oz IPA $9 USA | 4.2% ABV Mighty Squirrel Brewing Co. | MA | 6.5% ABV Corona Extra | Lager | Grupo Modelo $5 White Claw Hard Seltzer (GF) $5 Mexico | 4.6% ABV White Claw Seltzer Works | IL | 5.0% ABV Citizen Cider Unified Press (GF) Flagship Cider | Citizen Cider | VT | 5.2% ABV $8 wine WHITE GLASS BOTTLE Pinot Grigio Terredirai, Veneto, Italy $10 $32 Vinho Verde Raza, Vinho Verde, Portugal $10 $32 Chardonnay William Hill, Napa Valley, CA $11 $34 Sauvignon Blanc Biscaye Baie, ‘Mac’s Selection’, Côtes de Gascogne, France $10 $32 Sancerre Domaine Serge Laloue, Loire Valley, France $14 $42 SPARKLING, ROSÉ Cava Dibon, Brut Reserve, Méthode Traditionnelle Catalonia, Spain NV (Organic) $10 $32 Rosé Miraval, Côtes de Provence, France $13 $39 Rosé Prisma, Casablanca Valley, Chile $10 $32 RED Pinot Noir Fable, Napa Valley, CA $10 $32 ‘Tendu’ Red Blend (1L) Matthiasson, Yolo County, CA $9 $45 Cabernet Savignon Noah River, Napa VAlley, CA $12 $42 BEVERAGES Coca Cola Fountain Soda $3 Pellegrino Sparkling (1L) $4 Hand Squeezed Lemonade $4 BEACH BOX TO GO Packed lunch with chips, fruit and a cookie Visit our Other Locations MAC'S SEAFOOD mac’s Fresh Lobster Roll Beach Box 4 oz | 6 oz MP RESTAURANTS & SEAFOOD MARKETS Handpicked lobster meat on a classic New England hot dog bun. Served two ways: hot tossed in butter or Mac’s Fish House & Seafood Market chilled with a touch of mayo and celery Open year round Full Service - - Raw Bar - Cocktails chatham Poke Beach Box* $22 Tuna or salmon, rice noodles, avocado, onion, Outdoor Bar & Fire Pit - Inventive Cape Cuisine seaweed salad, shoyu dressing, rice noodles 85 Shank Painter Road in Provincetown Event space available fish and lobster Chicken Salad Sandwich Beach Box $17 508-487-6227 Pulled roasted chicken, mayo, celery, lettuce, tomato 2019 Mac's Market & Kitchen Open year round GREAT FOR THE BEACH Seafood Market - Prepared Foods lunch & dinner Order ahead for pick up Counter Service - Picnic Tables CALL 508-945-1173 Home of our catering division raw bar Mac's Parties & Provisions 4680 State Highway Rte. 6 in Eastham open daily 11 am - 9 pm Kids Menu 508-255-6900 Served with french fries and a small drink. Mac’s Shack Chicken Nuggets* $9 Open April - October Crispy fried chicken nuggets, dipping sauce Full Service - Sushi - Raw Bar - Cocktails Serving Beer +Wine 1/4 lb. Hot Dog $9 Outdoor Bar with Water Views - Coastal Cuisine 91 Commercial Street in Wellfleet Grilled Cheese $9 508-349-6333 Fish Bites* $9 Mac’s On the Pier & Seafood Market Crispy fried cod bites, tartar sauce Open May - October Counter Service - Picnic Tables on the Beach MENU Dessert Ice Cream Counter Please ask about our rotating selection of 265 Commercial Street in Wellfleet cakes, pies and brownies. at the Wellfleet Town Pier Eat in or Take out 508-349-9611 (Takeout) 508-349-0404 (Market) chatham fish & lobster market Chatham Fish & Lobster PLEASE ASK ABOUT OUR Open year round at the Ring Bros. Marketplace open daily next door 9 am - 6 pm ROTATING SELECTION OF Seafood Market - Prepared Foods 485 Rte. 134 in South Dennis the cornfield marketplace BEER ON TAP 508-394-1181 AND 1291 main street | rte. 28 chatham, ma 02633 WINES BY THE GLASS ALL FRIED FOODS ARE PREPARED call for takeout Menu item substitutions are kindly declined. Please inform your GLUTEN FREE server if a person in your party has a food allergy. Consuming 508-945-1173 raw or undercooked foods of animal origin, such as meats, CALL AHEAD FOR TAKEOUT eggs, or shellfish may increase your risk of food borne illness, www.chathamfish.com especially if you have certain medical conditions. (508) 945-1173 MENU ITEMS & PRICES SUBJECT TO CHANGE