Hearth Baked 19 French Baguette | Carta Di Musica | Caraway Parker House Rolls | Fava Bean Hummus | Cultured Vermont Butter
Chilled Oishi & Agate Pearl Oysters 32 half dz | 58 one dz Red Wine - Ginger Mignonette | Spicy Tomato Horseradish | Lemon Spicy Big Eye Tuna Tartare Cones 34* Sesame - Ginger Tuile |Chili Aioli | Wasabi | Tosa Soy | Daikon Sprouts Keluga Caviar Millie-fuille One Ounce 79* Buckwheat Puff Pastry | Creme Friache | Yolk Jam | Chives | Meyer Lemon Custard Pizza with House Cured Scottish Salmon 38* Red Onion | Dill Creme Fraiche | Chives | Salmon Roe Pizza with Wild Mushrooms 29 Sun Dried Tomatoes | Leeks | Asparagus | Goat Cheese | Parsley Pizza with Pugliese Burrata Sun Dried Tomatoes | Leeks | Fennel Pollen | Parsley
Early Harvest Sweet White Corn Chowder 26 English & Sugar Snap Peas | Cipollini | Littleneck Clams USDA Prime New York Sirloin Steak Tartare 28 Berber Spice | Ingera | Pickled Ramps | Red Fresno Chili | Sicilian Olive Oil Kona Kanpachi Ceviche 29* Charraed Habanero | Parsley | Mustard Seed | Lime | Hearts Of Palm | Citrus Lace Pugliese Burrata & Prosciutto San Daniele 26 Regier Farm’s Yellow Peaches | Aged Balsamic | Summer Squash | Basil Jumbo White Asparagus 28 Watercress | Pea Shoots | Meyer Lemon Aioli | Easter Egg Radishes
Bincho Grilled Spanish Octopus 26 Early Harvest White Corn | Kashk | Black Basmati Rice Crisp | Sabzi Crispy Tempura Soft Shell Crab 36 Cucumber Kimchi | Korean Chili | Scallions | Toasted Sesame Garganelli Pasta with Maine Lobster 32 Dungeness Crab | Wild Ramps | Calabrian Chili | Shellfish Broth Carnaroli Risotto with Porcini Mushrooms 26 Melted Leeks | Guanciale | Fava Beans | Parmigiano Reggiano Agnolotti del Plin 26 Sweet Peas | Mascarpone | Marjoram
Crispy Scale Black Sea Bass 51 Sprouting Cauliflower | Fennel | Thai Basil | Kaffir Lime | Red Curry - Lobster Shellfish Emulsion Steamed Striped Sea Bass Hong Kong Style 46 Bok Choy | Lotus Root | Scallions | Cilantro | Toasted Chili Soy | Jasmine Rice Sautéed Alaskan Halibut 49 Baby Artichokes à la Barigoule | Hearts of Palm | Fiddlehead Ferns | Basil Pistou Lacquered Liberty Farm’s Duck Breast 54* Chanterelle Mushrooms | Burgundy Plums | Lavender | Milikin Farm’s Sweet Potato Pan Roasted Jidori Chicken 52 Wild Field Mushrooms | Goat Cheese | Yukon Gold Potatoes | Natural Jus Austrian Veal Wienerschnitzel 56 Marinated Fingerling Potatoes | Cucumbers & Caraway | Styrian Pumpkin Seed Oil Roasted Rack of Colorado Lamb 68* Weiser Farm’s Nanets Carrots | Baby Spinach | Cumin | Rose | Rosemary | Moroccan Mint Grilled Marcho Farm’s Veal Chop 58* Coleman Family Farm’s Swiss Chard | Red Torpedo Onion | Fregola Sarda | Double Blanched Garlic New York Sirloin Steak Grilled Over Hardwood Roasted Potatoes | Mushroom Duxelles | Red Wine Reduction Japanese A5, 6 oz, Hokkaido Prefecture 155* USDA Prime, 8 oz, Arkansas City, Kansas 67* Grilled 36 oz USDA Prime Cote De Boeuf 165* Pommes Aligot | Armagnac - Green Peppercorn Sauce
Chef’s Degustation Menu | Eight Courses 225
Sautéed Broccoli Rapini 18 Wood Oven Roasted Mushrooms 24 Sun Dried Tomatoes | Chili Cipollini | Garlic | Parsley
May | 26th | 2021 Executive Chef | Ari Rosenson
*Consuming raw or undercooked foods may increase the risk of food borne illness Especially if you have certain medical conditions $5 Split Charge for all split dishes WINE LIST BTG Trento DOC Brut | Ferrari, Trento, ITA NV 15 | 55 Lambrusco | Venturini Baldini, Montelocco, ITA NV 15 | 60 Extra Brut Champagne | Ployez-Jacquemart, Ludes, FRA NV 28 | 95 Rosé Champagne | Paul Bara, Rose, Bouzy FRA NV 35 | 135 Brut Champagne | Dom Perignon, Hautvillers, FRA 2010 60 | 275 Rosé | Mirabeau, Provence, FRA 2019 15 | 45 Junmai Sake | Heavensake, Junmai 12, Hyogo, JPN 20 | 80 Pinot Grigio | Palmina, Santa Barbara, CA 2018 13 | 48 Sauvignon Blanc | Lucien Crochet, Sancerre, FRA 2019 20 | 80 Chardonnay | Heitz Cellars, Napa Valley, CA 2017 20 | 80 Gruner Veltliner | Rudi Pichler, Federspeil, Wachau, AUT 2019 19 | 80 Vermentinu | Railsback Soeur, Santa Maria, CA 2020 15 | 60 White Burgundy | Christophe Pere & Fils, Chablis FRA 2018 magnum 25 | 195 Barbera | Aldo Conterno, Conca Tre Pile, Barbera d’Alba, ITA 2015 20 | 80 Pinot Noir | Little Boat, Mateo, Russian River Valley, CA 2018 25 | 95 Sangiovese | Volpaia, Chianti Classico, Toscana, ITA 2019 15 |55 Cabernet Sauvignon | Turnbull, Napa Valley, CA 2018 25 | 95 Cabernet Sauvignon | Staglin, Salus, Napa Valley, CA 2015 50 | 195
BTB 2099 Remy Nodin, Extra Brut, Saint-Péray NV 65 2377 Fantesca – Chardonnay, Russian River Valley 2016 165 2408 Liquid Farm – Chardonnay, White Hill, Sta. Rita Hills 2018 125 2554 Wittman – Riesling, Trocken, Rheinhessen, 2019 65 9073 Quintarelli – Bianco Secco Ca’ del Merlo, Veneto 2018 95 2931 Alta Morra – Carricante, Etna Bianco, Sicily 2017 70 3108 Pierre Morey – Les Charmes, Meursault 2008 415 3705 Melville – Pinot Noir, Sta. Rita Hills 2018 60 3853 Longplay – Pinot Noir, Lia’s Vineyard, Chehalem Mtn. OR 2019 70 3316 Trefethen – Merlot, Oak Knoll District, Napa Valley 2018 75 3512 Frogs Leap – Zinfandel, Napa Valley 2019 65 3404 Vocal Vineyards – Cabernet Sauvignon, Bates Ranch,Santa Cruz 2016 140 9057 Lewis Cellars – Cabernet Sauvignon, Napa Valley, 2018 195 3565 Scarecrow– Cabernet Sauvignon, M Etain, Napa Valley, 2018 430 9058 Régnard – Hautes Cote de Beaune, Burgundy 2017 55 4045 Perrot-Minot – Gevrey-Chambertin 2016 225 4310 Benjamin Leroux – 1er Cru, Clos de Cave de Ducs, Volnay 2016 295 4672 Gaillard – Clos du Cuminaille, St. Jospeh, Rhone Valley, 2017 95 4677 Domaine de la Vielle Julienne – Chateauneuf du Pape, Rhone Valley, 2013 135 4521 Château Pape-Clément –Clémentin, Pesac-Leognan 2012 95 4562 Château Rauzan Segla –2ème Cru Classé, Margaux 2006 265 4822 Villa i Cipressa – Zebras, Brunello di Montalcino 2015 165 4911 Villa Mercante – Prunent, Valli Ossolane Superiore, Langhe 2015 65 4836 Gaja – Barbaresco 2015 440 4876 Aldo Conterno– Cicala, Barolo 2015 375 9004 Tenuta Pacelli – Temeso, Magliocco, Calabria 2015 65 5081 Aalto – PS, Ribero del Duero 2014 250 5136 Alvaro Palacios - Finca Dofi, Priorat, ESP 2016 190 COCKTAILS
BARREL AGED NEGRONI 22 Gin, Campari, Carpano Antica, Aged in Solera since 2014
THE SATURN 19 Gin, Orgeat, Velvet Falernum, Lemon
SAVE THE BEES 19 Wheatley Vodka, Lemoncello, Lavender Thyme Infused Honey
PEPINOS’S REVENGE 18 El Charro Blanco, Cucumber, Basil, Lime
ALITO’S WAY 20 Don Julio Reposado, Aperol, Lemon
BARREL AGED MEZCAL NEGRONI 22 El Silencio, Campari, Aperol, Sweet Vermouth
TEXAS SMASH 18 Texas Corn Whisky, Mint, Lemon
REDD FOXX 18 Uncle Nearest Whiskey, Creme de Cacao, Carpano Botanic Bitter
BULLET TO THE HEAD 18 Bulleit Rye, Green Chartreuse, Lime
SAMURAI SWORD 25 Hibiki Harmony Whisky, Ginger, Honey, Lemon
SHARP EDGES 22 Hennessey VSOP, Roulot Apricot Liqueur, Lemon
BARREL AGED OLD FASHION 22 Buffalo Trace Bourbon, Rye Whiskey, Aged in Solera since 2015
BEER
LAGERS
CHANG ∙ Ayutthaya, THA 6 PERONI NASTRO AZZURRO ∙ Rome, ITA 9 SCHONRAMER ∙ Gold, Salzburger, GER 18
ALES
TRACK 7 BREWING ∙ Panic IPA, Sacramento, CA . 13 BROUWERIJ HUYGHE ∙ Delirium Tremens, Melle, BEL . 16
NA COCKTAILS
CRAKLIN ROSIE ∙ Raspberry, Cranberry, Lychee, Rose Water 16
WP GARDEN SODA ∙ Seedlip Garden, Basil, Cucumber, Jalepeño 18