Established 1934

STUZZICHINI

V&C® PANE CASALINGO Selection of V&C® bakery handmade breads served with our own Fior’ Fiore® £3.95 V extra virgin olive oil

OLIVE MARINATE Mixed marinated olives £3.95 V GF

FOCACCIA Pizza dressed with extra virgin olive oil, garlic and rosemary £5.50 V

BRUSCHETTA NAPOLETANA Griddled V&C® sourdough bread, tomatoes, olives, capers, anchovies £5.75

CICCHETTI A selection of five Venetian style appetisers £6.50

CALAMARI Fresh squid dipped in flour and lightly fried £7.25

Philip Contini’s wine recommendations are served as 125ml / 175ml glass We also have non-alcoholic recommendations for you to enjoy

ANTIPASTI

V&C® ANTIPASTO Platter of V&C® cured meats, griddled Italian vegetables, mozzarella di bufala, £12.50 marinated Italian tomatoes, garlic, toasted sourdough bread, extra virgin olive oil £20 for two

Recommended drinks: CHIANTI COLLI SENESI 2013 Bichi Borghesi £4.60 / £6.25, RASPBERRY PRESSÉ 250ml £2.95

TROTA AFFUMICATA Loch Etive smoked trout, East Lothian salad leaves, fresh horseradish cream £9.50 GF

Recommended drinks: GAVI DI GAVI 2014 Terre Da Vino £4.95 / £6.75,CLOUDY VICTORIAN LEMONADE 275ml £2.95

ASPARAGI Griddled asparagus spears, balsamic condiments, Parmigiani Reggiano shavings £7.95 V GF

Recommended drinks: PINOT GRIGIO “RAMATO” 2013 Specogna £5.45 / £7.25, RUSSET APPLE JUICE 250ml £2.95

TERRINA DI PROSCIUTTO Ayrshire ham hock terrine, spring vegetable pickle, melba toast £8.95

Recommended drinks: PECORINO 2013 Talamonti £5.45 / £6.95, ORGANIC PEAR JUICE 250ml £3.25

INSALATA DI PERA Lanark blue cheese, griddled pear, chicory, rocket £8.50 V GF

Recommended drinks: VERDICCHIO 2013 Santa Barbara £4.45 / £5.95, APPLE & ELDERFLOWER JUICE 250ml £2.95

INSALATA CAPRESE Finest buffalo mozzarella, mixed Italian tomatoes, basil, extra virgin olive oil £8.25 V GF

Recommended drinks: GRECO - FIANO PIPOLI 2013 Vulture £4.65 / £6.25, SANBITTER 100ml £2.45

ZUCCHINE TONDE Round Italian courgette stuffed with cous cous, capers, olives, tomatoes, basil , mint £7.75 V

Recommended drinks: CANNONAU 2012 Le Bombarde La Palma £4.65 / £6.25, BIG TOMATO VIRGIN MARY 250ml £3.45

SALUMI Speck di prosciutto, Prosciutto di Parma, mixed salames, rosemary sourdough bread, £9.95 Modena mustard fruit chutney

Recommended drinks: SUSAMANIELLO 2014 A Mano £4.95 / £6.75, CURIOSITY COLA 275ml £2.95

POLPETTINE D’AGNELLO Panfried Border lamb mince, breadcrumb and egg meatballs with fave beans, £8.95 lemon, garlic, corriander and extra virgin olive oil

Recommended drinks: CERASUOLO DI VITTORIO 2011 Planeta £5.20 / £6.95, CHERRY PRESSÉ 250ml £2.95

MINESTRONE Italian vegetable soup, spelt, homemade fresh pesto, V&C® bakery bread £5.50 V

Recommended drinks: ROSATO 2014 A Mano £4.25 / £5.75, ROSE LEMONADE 275ml £2.95

Please inform our staff of any food allergies. All of our products are locally sourced from quality suppliers, or sourced from Italy where appropriate. Prices inclusive of 20% VAT. No service charge is added. A discretionary service charge of 10% will be added for parties of 6 or more.

Valvona & Crolla Ristorante Valvona & Crolla Ristorante Valvona & Crolla Ristorante

PASTA e PRIMI Gluten free pasta available on request

PAPARDELLE RAGU GUANCIE DI MANZO Egg pasta with a rich Scottish beef cheek and tomato ragu £12.50

Recommended drinks: PALAZZO DELLA TORRE 2011 Allegrini £5.75 / £7.75, DANDELION & BURDOCK 275ml £2.95

PENNETTE AL SALMONE Pasta with Scottish oak smoked salmon, cream, lemon and dill £11.75

Recommended drinks: PINOT BIANCO 2013 La Prendina £4.10 / £5.50, CLOUDY VICTORIAN LEMONADE 275ml £2.95

ORECCHIETTE Pasta with spicy Paesano sausage, seasonal broccoli, extra virgin olive oil, garlic, chilli £10.95 V

Recommended drinks: NEGROAMARO 2012 A Mano £4.25 / £5.75, RASPBERRY PRESSÉ 250ml £2.95

CRESPELLE CON ASPARAGI Homemade savoury pancake filled with ricotta, asparagus, nutmeg, lemon £12.95 V served with béchamel, asparagus pesto, Parmigiano Reggiano

Recommended drinks: FALANGHINA BENEVENTANO 2014 Vesevo £4.65 / £6.25, RUSSET APPLE JUICE 250ml £2.95

RISOTTO AI FRUTTI DI MARE Carnarolli rice, fresh Scottish seafood and shellfish £24 for two (please allow 18 minutes, may contain traces of shell, not available on Mondays)

Recommended drinks: FOURTIN BRUT CHAMPAGNE NV £8.75 / £11.50, ELDERFLOWER PRESSÉ 250ml £2.95

PIATTI PRINCIPALI

PESCE DEL GIORNO Please see today’s specials for sustainable Scottish seafood dishes (not available on Monday)

SALSICCIA TOSCANA Chargrilled Tuscan sausage, red pepper and red onion skewer, herb polenta chips £13.50 GF

Recommended drinks: AGLIANICO PIPOLI 2013 Vigneti di Vulture £4.80 / £6.50, CHERRY TREE COLA 275ml £2.95

MAIALE GRIGLIATO Chargrilled Ayrshire pork chop, sage butter, fennel and lemon salad chargrilled £14.95 GF

Recommended drinks: REFOSCO 2012 Specogna £5.60 / £7.50, ORGANIC PEAR JUICE 250ml £3.25

POLLO SALTIMBOCCA Panfried free range chicken, prosciutto di Parma, fresh sage, white wine, £15.95 GF seasonal greens with chilli and garlic, boiled Scottish new potatoes

Recommended drinks: LACRIMA DI MORRO 2013 Belisario £4.80 / £6.50, BRAMLEY APPLE JUICE 250ml £2.95

STINCO D’AGNELLO Scottish Borders lamb shank braised with shallots, celery, carrots, white wine, £16.75 GF garlic, fresh herbs, served with extra virgin olive oil mashed potatoes

Recommended drinks: VALPOLICELLA RIPASSO 2013 Torre D’Orti £5.45 / £7.25, CHERRY PRESSÉ 250ml £2.95

FRITTATA PRIMAVERA Italian style omlette, fresh peas, courgette, mint, Pecorino sheep’s milk cheese, £12.50 V GF fresh leaf salad

Recommended drinks: LAMBRUSCO CONCERTO 2013 Medici £5.45 / £7.25, RASPBERRY PRESSÉ 250ml £2.95

MELANZANE IN CARROZZA Sliced aubergine layered with mozzarella di bufala and basil, coated in egg £14.50 V and breadcrumbs, lightly fried, served with salsa verde and a fresh leaf salad

Recommended drinks: MONTEPULCIANO 2013 Valvona & Crolla £3.45 / £4.75, FRESH LIME JUICE & SODA 330ml £2.95

TAGLIERE DI MANZO 28 day matured 200g Scotch ribeye steak glazed with balsamic condimento, £22.95 GF served medium rare with sautéed potatoes, rocket and Parmigiano Reggiano

Recommended drinks: BRUNELLO 2009 Il Valentiano £7.10 / £9.50, DANDELION & BURDOCK 250ml £2.95

CONTORNI

VERDE Salad of East Lothian greens, extra virgin olive oil, balsamic, Parmigiano Reggiano £3.50 V GF

PATATE Sautéed potatoes in Italian butter and Maldon sea salt £3.50 V GF

FINOCCHIO Shaved fennel, extra virgin olive oil and lemon £3.75 V GF

POMODORI Selection of Italian tomatoes, extra virgin olive oil, balsamic vinegar £3.75 V GF

ZUCCHINE FRITTE Lightly deep fried courgette £4.50 V

Please inform our staff of any food allergies. All of our products are locally sourced from quality suppliers, or sourced from Italy where appropriate. Prices inclusive of 20% VAT. No service charge is added. A discretionary service charge of 10% will be added for parties of 6 or more.

Valvona & Crolla Ristorante Valvona & Crolla Ristorante Valvona & Crolla Ristorante