Happy Anniversary! ASST. GENERAL MANAGER GENERAL MANAGER EXECUTIVE CHEF Christina Ward Dennis O’Neal . Spencer Knipper

~ West Coast~ ~ East Coast~ Denman Island Denman Island, BC | * 801 Signature Topping, VA | 3.00 3.50 Long Island Sound, CT | Kumamoto South Puget Sound, WA | 4.50 Copps Island 3.75 Point Reyes British Colombia , CA | 3.25 Grand Duxbury Duxbury Bay, MA | 3.75 Toten Inlet South Puget Sound, WA | 3.25 Pleasent Bay Orleans, MA | 3.25 Wellfleet Cape Cod Bay, MA | 3.75

RAW Bar * CLAMS COCKTAIL POKE* Countneck Clams Jumbo Shrimp Cocktail | 16 Hawaiian Tombo Tuna ½ Dozen | 8 Jicama, Cucumber, Sweet Soy Alaskan King Crab Cocktail | 19 Crispy Wontons | 9 CAVIAR * American Hackleback Caviar SHELLFISH PLATTER * Créme Fraîche, Chive, Toasted Baguette | 25 Extravagant Platters Of Iced Shellfish CRUDO Petite Platter | 29 Grand Platter | 79 JPL Platter | 149 Russian Osetra Caviar East Coast Fluke Créme Fraîche, Chive, Toasted Baguette | 75 Cara Cara Orange, Jalapeno, Scallion | 9

First course

Tempura Fried Prime Soft Shell Crab Maryland Jumbo Lump Crab Cake Steamed P.E.I. Mussels

Sauce Vierge, Lemon | 15 per piece Tartar Sauce, Shaved Asparagus Salad White Wine Broth, Garlic, Thyme | 15 Pickled Onion, Lemon-Herb Viniagrette |19

Oysters Rockefeller Steamed Littleneck Clams Spinach, Garlic, , Anisette, Parmesan | 16 Olive Oil Braised Spanish Octopus Pedro Ximenez Vinegar, Roasted Tomato Sofrito | 20 Coconut Broth, Fresh Ginger, Lime, Cilantro | 17

Louisiana Style Shrimp & Grits Fresh Point Judith Calamari Fritti Classic Clams Casino Anson Mills Grits, ‘Burger’s Smokehouse’ Country Ham Scallion, Soy, Cilantro, Fresno Peppers Countneck Clams, Smoked , Red Bell Peppers Green Garlic, Hot Sauce | 17 Garlic Remoulade | 15 Buttered Bread Crumbs | 12

second course Roasted Baby Beet Salad Grilled Hearts of Romaine Caesar Creamy Lobster Bisque 63 Degree Egg, Bacon Tomato, Sherry, Garlic Belgian Endive, Watercress, Golden Raisin Parmigiano & Garlic Croutons | 12 Cup | 10 Bowl | 17 Goat Cheese, Black Pepper Honey Vinaigrette | 12

House Greens New England Clam Smoked Salmon Spread Sweet Gem Lettuce, Avocado, Ruby Red Texas Grapefruit Bacon, Potatoes, Chives Creme Fraiche, Red Onions Sunflower Seed Granola, Green Goddess Dressing| 12 Cup | 9 Bowl | 15 Capers, Toasted Baguette | 16

Main Course Pan Roasted Chilean Seabass Whole Roasted Mediterranean Branzino Fire-Grilled Austrailian Barramundi Miso Glaze, Grilled Asparagus Fingerling Potatoes, Green Garlic Carolina Gold Rice English Spring Peas, Lemon Ash F resh Kimchi, Black Garlic | 42 Oven Dried Tomatoes | 33 A la Carte | 38 ~Offered Tableside~ Burger’s Smokehouse’ Country Ham Broth | 31

Seared Alaskan Halibut Basted American Red Snapper Pan Seared New Bedford Sea Scallops Spring Onion, Sweet Gem Lettuce, Broccoli Roasted Morel Mushrooms, English Spring Peas | 35 Chickpea Socca, Fresh Fava Beans Crispy Red Bliss Potatoes, Egg Emulsion Pickled Pearl Onions, Grilled Ramps | 38 Linguisa Sausage, Roasted Pepper Jam | 35 A la Carte | 30 Oven Roasted New Zealand Ora King Salmon Seared Hawaiian Ahi Tuna Saffron Tomato Cioppino Wild Rice, Baby Bok Choy, Snap Peas Buttered French Green Lentils, Roasted Cippolini Onion Salmon, Seabass, Grouper, Shrimp Lemon-Herb Creme Fraiche | 34 King Mushrooms, Soy Butter | 38 Littleneck Clams, PEI Mussels, Spicy Tomato Broth | 28 A la Carte | 29 Housemade Linguine White Wine, Garlic Butter Roasted Lobster Tail Risotto ~ A La Carte ~ Florida Rock Shrimp, Vialone Nano Rice, Grana Padano | 39 Simply Grilled or Pan Roasted Littleneck Clams | 26 Jumbo Shrimp Scampi | 29

Lemon Compound Butter Live Maine Lobsters & Lemon Compound Butter | 29

Alaskan King Crab Legs AGED U.S.D.A PRIME STEAKS Surf & Turf * 1 Lb | 58 8oz. Filet Mignon | 42 U.S.D.A. Prime Steak, Béarnaise With Choice of: 12oz. Kansas City Strip | 42 Jumbo Black Tiger Shrimp | 13 Whole Roasted Live Maine Lobster | 15 24oz. Bone-In Ribeye | 62 Maryland Jumbo Lump Crab Cake Drawn Butter, Grilled Lemon, 1.5 Lbs | 42 King Crab Oscar | 17 Grilled Pan Seared Day Boat Scallops | 18 Butter Roasted 12 oz. Maine Lobster Tail | 55 Butter, Garlic, & Fresh Thyme 1/2 lb Alaskan King Crab | 24 12 oz. Maine Lobster Tail | 49

SIDES Wild Mushrooms, Thyme, Garlic | 9 Hushpuppies Honey Maple Butter | 8 Mashed Golden Yukon Potatoes | 8 Black Truffled Creamed Spinach | 13 Roasted Brussels Sprouts, Caramelized Red Onion Jam | 8 Grilled Broccolinni, Chili Flakes, Lemon | 9 Lobster Fried Rice, Togarashi, Garlic, Sweet Chili | 15 Macaroni & Cheese | 10 Sweet Potato Gratin, Cheddar Cheese, Chives | 8 Add Maine Lobster | 17 *Consuming raw or undercooked meat and seafood may increase your risk of food borne illness*