Catering Menu Wharerata Catering Menu 2

Breakfast Corporate Lunch Selection

Continental Breakfast Selection Hot Savoury Selection $16.00 per person Quarter club sandwich with a classic $1.50 Bacon and egg cup $4.00 Selection of Dilmah teas and Ebony filtered selection of fillings Mini chicken with peanut dipping $2.00 coffee and orange juice Half club sandwich $2.75 sauce Natural muesli Pinwheel sandwich $1.50 Satay chicken $3.00 Assorted cereals Selection of rolls - ham and egg, chicken $2.50 Panko coated fish pieces with tartare sauce $3.00 Poached fruit and cranberry, vegetarian (3pp) Yoghurt Ham, egg and salad wrap $3.50 Half $6.00 Whole Kofta meatball - lamb and beef combination, $4.00 with fresh mint yoghurt Toast (fruit, wholemeal and white) Moroccan spiced chicken naan wrap, with $3.50 Half $6.00 Whole Selection of spreads hummus, sweet chilli, mint yoghurt and Homemade pizza selection $4.00 tossed salad Assorted filled bread cases – vegetarian $3.00 Vegetarian salad wrap, with a selection of $3.50 Half $6.00 Whole Cooked Breakfast roast vegetables, , cream cheese, Homemade roll $3.00 $23.50 per person lettuce, nuts and seeds Pumpkin, spinach and ricotta bite $2.50 Cooked breakfast comprises of the , cream, mesculin, $3.50 Half $6.00 Whole Homemade savoury - mince or vegetarian $3.00 continental breakfast plus a selection of tomato chutney, red onion on four seed Selection of dim sim (3 pieces) - vegetarian $2.50 three of the following cooked items: bread selection only - Grilled bacon Smoked salmon, cream cheese, dill, caper $3.50 Half $6.00 Whole - Creamy scrambled eggs and cress greens on wholemeal bread Vegetarian with minted yoghurt dip $2.50 - Grilled tomato Chicken, aioli and roquette greens on $3.50 Half $6.00 Whole Mini filled savoury - selection of $3.50 - Sautéed mushrooms Turkish bread fillings - Hash browns - Breakfast Ploughmans sandwich with a selection of $3.50 Half $6.00 Whole Hot option - bacon and egg / mushroom / $4.00 - Corn ham off the bone, aged cheddar, salad, ham and cheese pickles, bread and butter on wholegrain Additional $2.50 per item *a surcharge for Gluten Free catering options will apply bread Sushi selection served with wasabi, soy $1.50 sauce and pickled ginger

*a surcharge for Gluten Free catering options will apply Wharerata Catering Menu 3

Corporate Lunch Corporate Selection Lunch

Sweet Selection Soup Finger Set Options OPTION ONE Selection of home baked biscuits - afghans, $2.50 Homemade soup with bread roll (made $6.50 anzac, chocolate chip and shortbread daily) (seasonal) $15.50 per person Assorted selection of Danish $2.50 Your choice of specialty sandwich – whole Sweet fruit cup $2.50 Drinks Homemade savoury - mince or vegetarian Half piece homemade slice Homemade sweet slice $4.50 Ebony filtered coffee Half-fingers of assorted homemade sweet $2.50 and a range of Dilmah Herbal teas Fresh fruit platter slice delivered with biocups $3.50 Selection of cakes - banana, chocolate, $4.00 delivered with crockery $4.50 OPTION TWO carrot Orange juice per person $2.00 $17.00 per person Selection of half-piece cakes - banana, $2.50 chocolate, carrot Orange juice per bottle $12.00 2 x half club with a classic selection of fillings Homemade chocolate brownie $4.50 *a surcharge for Gluten Free catering options will apply Panko coated fish bites with tartare sauce Half-piece homemade chocolate brownie $2.50 Homemade pizza selection Sweet temptation $2.00 Half fresh fruit platter Pinwheel $4.00 Sweet homemade mini muffin Scone with jam and cream $4.00

Savoury Scone $4.00 OPTION THREE Homemade sweet or savoury muffin $4.00 $19.00 per person Mini scone with jam and cream $2.50 Selection of specialty wraps – whole Mini savoury scone $2.50 Lamb and beef kofta with fresh yoghurt dip Mini homemade sweet or savoury muffin $2.50 Assorted vegetarian dim sim (3pp) Fresh cut fruit platter $4.00 Fresh fruit platter Whole fruit $1.80 A selection of fresh home baked biscuits

*add Tea & Coffee Wharerata Catering Menu 4 Canapé Finger Food Sweets Selection Homemade chocolate truffle $3.00 Mini lemon meringue tarts $2.50 Cold Selection Assortment of macarons $2.50 Caramel chocolate cup $3.00 Assorted cocktail sushi selection $1.50 Assorted cocktail pinwheel and club sandwich $1.50 Platter Selection Crostini topped with Moroccan lamb on pea $2.50 puree and harissa yoghurt Antipasto - A selection of cold meats, pickles, $9.00pp dips and artisan breads Mini pork bao with Asian pickle salad $2.50 Cheese board selection - Assortment of $10.00pp Coconut coated spiced prawn with mango $2.50 premium New Zealand cheese, pickles, fruits, chutney nuts and crackers with fruit paste Roast pear and blue cheese on gingerbread $2.50 Mini Hot Selection Mini Franks with ketchup, mustard, caramelised $5.00 Japanese Karaage chicken with soy sauce - $3.50 red onions and Sauerkraut 2 pieces Lamb slider- with beetroot relish, baby rocket $5.00 Mini chicken satay with spicy peanut sauce $2.00 and camembert cheese Devils on horseback $2.00 Beef slider- with grilled tasty cheese, tomato $5.00 chutney, Dill pickle and salad greens Salmon Croquette with lemon mayo $2.50 Fresh battered fish slider- with Baja slaw, $5.00 Mini pork balls with plum sauce $2.00 Avocado salsa and mayonnaise Pulled Pork Slider $5.00 Vegetarian Selection Croque Monsieur- Ham off the bone, Dijon $5.00 mustard and gruyere cheese toasted on artisan Vegetarian dumpling with soy dipping sauce $2.50 wheat meal bread Onion bhaji with tamarind chutney $2.50 Tempura battered fish with and $5.00 Caramelised onion, feta and $2.50 homemade tartare sauce sun-dried tomato tart – served warm Rare seared beef on Rye with salad, horseradish $5.00 Vietnamese summer roll $2.50 cream and tomato relish with hoisin peanut sauce Mushroom and pea $2.50 Mini corn with guacamole and salsa $2.00 Wharerata Catering Menu 5

MEAT DISHES Buffet Menu Slow cooked pork belly - with ginger, garlic star anise and Create your perfect menu, prices start from $40.00pp cinnamon, served on a bed of pak choy (DF/LG)

Or pork belly strips with with BBQ sauce (DF/GF)

PADDOCK CARVERY Lamb tagine with couscous (DF) (GF without couscous) Baked and glazed ham with roasted pineapple, served Braised massaman beef served with fragrant jasmine rice with a selection of mustards (GF/DF) (GF/DF) Rare roast sirloin of beef with rich jus, bearnaise and Beef bourguignon (slow cooked beef in red wine) (GF/DF) horseradish sauce (Beef GF/DF) Lamb leg steaks, marinated with rosemary and garlic (GF/DF) Baked leg of lamb with garlic, rosemary, and (GF/DF) FROM THE SEA Farce loin of pork with apricot with prune and fig stuffing, crackling, gravy and apple sauce (GF) Baked fish meuniere, with capers, lemon and parsley (GF)

Braised shoulder of lamb slow cooked with fresh herbs, Irish roast salmon with whisky and manuka honey (GF) served with red wine and tomato sauce (GF/DF) Vietnamese style baked salmon (GF/DF) Crackling roast pork belly with citrus apple sauce and Mussels Kilpatrick – classic ½ shell with bacon and garlic gravy (GF/DF) (GF)

Ceviche of fish (cold dish) (GF/DF) POULTRY (FREE RANGE?) Amritsari fish with mint chutney (GF) Chicken , braised with tomato, white wine, Beer battered fish with homemade tartare sauce(DF) peppers and fresh herbs (GF/DF)

Korean with sweet chilli sauce (DF/LG) VEGETARIAN DISHES Chicken escalope with mushroom and tarragon sauce (GF) (DF on request) Wok fried egg noodles with vegetables (DF/V) (GF/Vg on request) Southern fried chicken and gravy (GF/DF on request) Basil and ricotta cannelloni (V) Homestyle butter chicken with jeera rice (GF) (DF on request) Kumara and chickpea croquettes (GF/VG/DF) Shanghai noodles with chicken and pak choy (DF) (GF on request) Vegetarian lasagne (V) (GF on request)

Portuguese chicken grilled chicken thigh fillets marinated Penne pasta with pesto and garden peas (V) (GF on request) with smoked paprika, lemon, garlic and chilli (GF/DF) Pumpkin and spinach ravioli with tomato basil sauce (V) Roast chicken thigh parcel with thyme seasoning (DF) (GF on request) Wharerata Catering Menu 6

SALAD SELECTION DESSERT SELECTION

Green garden salad with vinaigrette (DF) Fresh fruit salad (GF/DF)

Farro, cucumber and tomato salad (GF) Homemade apple and berry pie with whipped cream and Broccoli and bacon salad with sour cream dressing (GF) (V on request) Apple strudel served with Chantilly cream

Classic Greek salad (GF) Homemade spiced fruit crumble served with whipped cream and custard Caesar salad (V/GF on request) Chocolate and raspberry brownie with whipped cream Baby potato salad with pesto and peas (GF/V) Homemade black forest torte Thai salad with edamame (GF/DF) with berry compote (GF) Panzanella salad (DF) Berry pavlova roulade (GF) Winter slaw with walnuts (V/GF/DF) Individual sticky date pudding with butterscotch sauce Moroccan slaw, with apple, cranberries, spiced onion and and vanilla whipped cream pomegranate molasses (V/GF/DF) Homemade

Baked lemon and ricotta cheesecake (GF) POTATO DISHES Tiramisu Steamed gourmet baby potatoes with mint, parsley and butter (GF) (DF on request) Opera cake

Scalloped potatoes baked with garlic and cream (GF) Hazelnut and chocolate cake

Rosemary and garlic roasted potatoes (GF/DF) Warmed orange and almond cake with orange and rosewater syrup, and sweetened mascarpone (GF) Polenta chips (GF/DF) Premium New Zealand cheese platter (GF on request)

VEGETABLE & SIDE DISHES

Broccoli and cauliflower mornay(V)

Stir fried Asian greens with oyster sauce (DF)

Honey baked pumpkin with roasted and sesame seeds (V/GF/DF)

Roasted cauliflower with garlic and parmesan (V/GF)

Baked kumara with orange and honey glaze (V/GF) (DF on request)

Medley of steamed vegetables with hollandaise sauce (GF)

Steamed asparagus (seasonal) (GF)

Glazed carrots with toasted almonds (GF) (DF on request) Wharerata Catering Menu 7

A la carté Menu Selection

ENTRÉE OPTIONS MAIN OPTIONS DESSERT OPTIONS Seared Scallops on a cauliflower puree with truffle oil and Grilled Salmon fillet on spinach puree with a chardonnay New Zealand cheese board dressed micro salad greens (GF) butter sauce topped with salmon caviar (GF) Served with selection of nuts, fruits and homemade oat Vietnamese style Prawn salad spicy prawns on Vietnamese Roast lamb rump on pomme puree with braised savoy biscuits (GF on request) salad with sweet lime chilli dressing (GF/DF) cabbage and peas, and lamb jus (GF) (DF on request) Poached pear in a spiced red wine glaze (GF on request) Prawn and sashimi fish salad, Ikura micro salad, with miso Pan seared catch of the day on a herb crushed potato, with Served with ginger nut ice cream in a brandy basket, topped dressing (LG/DF) roasted tomato and basil sauce and a lemon beurre blanc with crushed praline (GF) Pan seared Salmon on a salad of haricot beans, tomato Triple chocolate tart and preserved lemon (GF/DF) Baked herb crusted chicken with roast grapes, on a bed of mash, served with chicken jus (GF) Served with a sweet orange and mint salad, finished with Grilled Chicken thigh with sweet apricot and five spice rub lemon cream on petite salad with a sesame dressing (LG/DF) Marinated venison on celeriac mash, parsnip crisps and berry jus (GF) Classic Crème Brulee with a caramel crust and chocolate Smoked Ostrich salad with berry Vinaigrette (GF/DF) cherry biscotti (GF on request) Spice roasted lamb rump on Israeli couscous, coriander Sticky slow braised Pork belly on a southern style slaw roast vegetables and lamb jus (DF) Baked Lemon Ricotta Cheesecake, served with a Lime and (LG/DF) ginger drizzle, and honey Granola (GF on request) Classic with Madeira sauce Roast duck breast on a prune and Pinot glaze with orange, radish and cress salad (GF/DF) Roast pork belly on roast parsnip, carrot and cumin mash, fried kale with jus (GF/DF) Chicken Parfait with Crostini, salad, and homemade cranberry mandarin paste (GF on request) * Fresh seasonal vegetarian options are created on request Wharerata Catering Menu 8 Wine List Beverage List By the glass – Sauvignon Blanc Beer Mount Ridge Sauvignon Blanc $32.00 Standard $7.00 Flavours of refreshing grapefruit, earthy herbs and a touch (e.g. Tui Export Gold, Speights etc.) of tropical fruits Premium $8.00 Haha Sauvignon Blanc $34.00 (e.g. Steinlager Pure, Heineken, Corona etc.) Aromas of gooseberry, passionfruit and lime zest Cider $8.00 Low and zero alcohol options Chardonnay Mount Ridge Chardonnay $32.00 Flavours of crisp apple and nectarine with light oak Spirits ( unless requested) Aromatics Premium $9.00 Clearview Estate Blush Rosé $40 A perfect mix of fresh berry fruit flavours with savoury notes Liqueurs Mount Ridge Riesling $32.00 From $9.00 Luscious pear and exotic fruit The Maker Pinot Gris $32.00 A full flavoured wine with tropical fruits Orange Juice Large $3.50 Haha Pinot Gris $34.00 Soft floral with lychee, pear and nectarine Small $2.50 Carafe $8.50 Red Wines River Retreat Shiraz $32.00 Non-Alcoholic Aromas of dark berries and chocolate (eg Ginger Ale, Coca Cola, Lemon Lime and Bitters) Mount Ridge Merlot $32.00 Large $3.50 Flavours of juicy plum and a hint of vanilla Small $2.50 Ha-Ha Pinot Noir $39.00 Rich savoury characters and spice notes Traditional Punchbowl Sparkling Non-Alcoholic $82.50 – serves 40 De Bortoli Brut $32.00 Creamy bubbles, fresh fruit and apples Wines, Red, White and Sparkling Lindauer Special Reserve $35.00 Elegant and sophisticated with a rich full body From $8.00 per glass

All prices GST inclusive. Other beverages can be available on request.