APPETIZERS CACIO E PEPE housemade naan , pecorino, ricotta, black pepper 5 BAKED BRIE crispy artichokes, tomato confit, dressed rocket lettuce, grilled 12 CRAB CAKES jalapeno aioli, red chili oil 18 SMOKED CARROT HUMMUS seasonal vegetables, housemade naan bread 10 BEEF CARPACCIO salsa verde, roasted corn, ricotta salata, grilled sourdough 18

SOUPS & add chicken $5, beef $6, salmon $6 MUSEUM italian kale, grapes, fuji apple, pistachio, breadcrumbs, white cheddar, white balsamic vinaigrette 11 FRISÉE SALAD lardons, poached egg, sherry vinaigrette 10 STONE SALAD rocket lettuce, radicchio, burrata, prosciutto, smoked almonds, grilled stone fruit, sorghum vinaigrette 12 CAESAR SALAD romaine, parmesan dressing, sourdough croutons, parmesan-peppercorn crisp 10 GREEN GRAIN BOWL spinach, farro, heirloom tomato, , japanese sweet potato, red onion, carrots, crispy chickpeas, pepitas, avocado, everything seasoning, tahini dressing 12 BEEF TENDERLOIN SALAD red & green lettuces, bleu cheese, , red onion, beefsteak tomato, torn bread, balsamic vinaigrette 17 FRENCH ONION gruyere, sourdough crouton cup 5/ bowl 7 TUSCAN TOMATO sourdough crumble, extra virgin oil cup 5/ bowl 7

SANDWICHES all are served with your choice of french fries, or small museum salad CHICKEN jalapeno aioli, frisee, tomato confit, white cheddar, brioche bun 12 CROQUE MADAM brioche, cured ham, gruyere, thyme béchamel, sunny egg 12 FRENCH ONION GRILLED CHEESE rustic , caramelized onions, gruyere 10 B.L.T. rustic white bread, smoked bacon, beefsteak tomato, rocket lettuce, grilled corn aioli 12 THE BURGER butterkäse cheese, caramelized onions, white remoulade, bone marrow bordelaise, brioche bun 14 PRIME RIB SANDWICH gruyere, fresh horseradish, arugula , jus, sourdough 14

LUNCH PLATES STEAK FRITES 10oz sliced ribeye, fresh cut frites, béarnaise 22 CHILI LACQUERED SALMON brussels sprouts with cashews, shallots, mint 19 PERFECTLY SEARED FRENCH CUT CHICKEN BREAST lemon, garlic-wilted kale, sourdough 16 DOWNTOWN QUICHE mushroom, spinach, asparagus, egg custard, dressed rocket lettuce 12 SMOKED CASARECE CARBONARA lardons, smoked mascarpone, parmesan, cracked black pepper 16 SPICY SHRIMP RISOTTO crispy green onions, yellow mole 19

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Lunch / Spring 2019 APPETIZERS CACIO E PEPE NAAN housemade naan bread, pecorino, ricotta, black pepper 5 BEEF CARPACCIO salsa verde, roasted corn, ricotta salata, grilled sourdough 18 BAKED BRIE crispy artichokes, tomato confit, dressed rocket lettuce, grilled sourdough 12 CRAB CAKES jalapeno aioli, red chili oil 18 SMOKED CARROT HUMMUS seasonal vegetables, housemade naan bread 10 FRISÉE SALAD lardons, poached egg, sherry vinaigrette 10 SMALL MUSEUM SALAD italian kale, grapes, fuji apple, pistachio, breadcrumbs, white cheddar, white balsamic vinaigrette 7 SMALL CAESAR SALAD romaine, parmesan dressing, sourdough croutons, parmesan-peppercorn crisp 6 FRENCH ONION SOUP gruyere, sourdough crouton cup 5/ bowl 7 TUSCAN TOMATO sourdough crumble, extra virgin cup 5/ bowl 7

ENTRÉE PLATES CREEKSTONE FARMS PRIME RIB coffee rub, bone marrow bordelaise, fresh horseradish, mac & cheese pavé 38 FILET OF BEEF TENDERLOIN arugula compound butter, whipped yukon gold potatoes 39 THE BURGER butterkäse cheese, caramelized onions, white remoulade, bone marrow bordelaise, brioche bun 14 HERITAGE BREED PORK CHOP salsa verde, japanese sweet potatoes 32 PERFECTLY SEARED FRENCH CUT CHICKEN BREAST lemon, garlic-wilted kale, sourdough toast 21 CHILI LACQUERED SALMON brussels sprouts with cashews, shallots, mint 29 PAN SEARED TROUT brown butter, pistachio picada, broccolini w/lemon, anchovy 26 SEA SCALLOPS smoked bacon creamed corn, pickled onions 34 SPICY SHRIMP RISOTTO crispy green onions, yellow mole 21 SMOKED CASARECE CARBONARA lardons, smoked mascarpone, parmesan, cracked black pepper 17

SIDES MAC & CHEESE PAVÉ 7 CRISPY BRUSSEL SPROUTS with CASHEWS, SHALLOTS, MINT 4 CHARRED BROCCOLINI with LEMON, ANCHOVY 4 ROASTED JAPANESE SWEET POTATOES with JALAPENO AIOLI 5 YUKON GOLD WHIPPED POTATOES 4 FRESH CUT FRENCH FRIES 4 GARLIC WILTED KALE 4 SMOKED BACON CREAMED CORN 4

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Dinner / Spring 2019 APPETIZERS CACIO E PEPE NAAN housemade naan bread, pecorino, ricotta, black pepper 5 SMOKED CARROT HUMMUS seasonal vegetables, housemade naan bread 10 BAKED BRIE crispy artichokes, tomato confit, dressed rocket lettuce, grilled sourdough 12

GIANT MORNING BUN sticky toffee, toasted pecans, chantilly cream 6

SOUPS & SALADS add chicken $5, beef $6, salmon $6 MUSEUM SALAD italian kale, grapes, fuji apple, pistachio, breadcrumbs, white cheddar, white balsamic vinaigrette 11 FRISÉE SALAD lardons, poached egg, sherry vinaigrette 10 STONE FRUIT SALAD rocket lettuce, radicchio, burrata, prosciutto, smoked almonds, grilled stone fruit, sorghum vinaigrette 12 CAESAR SALAD romaine, parmesan dressing, sourdough croutons, parmesan-peppercorn crisp 10 GREEN GRAIN BOWL spinach, faro, heirloom tomato, cucumber, japanese sweet potato, red onion, carrots, crispy chickpeas, pepitas, avocado, everything seasoning, tahini dressing 12 BEEF TENDERLOIN PANZANELLA SALAD red & green lettuces, bleu cheese, capers, red onion, beefsteak tomato, torn bread, balsamic vinaigrette 17 FRENCH ONION SOUP gruyere, sourdough crouton cup 5/ bowl 7 TUSCAN TOMATO sourdough crumble, extra virgin olive oil cup 5/ bowl 7

SANDWICHES all sandwiches are served with your choice of french fries, fruit salad or small museum salad B.L.T. rustic white bread, smoked bacon, beefsteak tomato, rocket lettuce, grilled corn aioli 12 THE BURGER butterkäse cheese, caramelized onions, white remoulade, bone marrow bordelaise, brioche bun 14

BRUNCH PLATES CROQUE MADAME brioche, cured ham, gruyere, thyme béchamel, sunny egg, hand-cut french fries 12 DOWNTOWN QUICHE mushroom, spinach, asparagus, egg custard, brunch potatoes 12 AVOCADO TOAST toasted sourdough, sliced avocado, beefsteak tomato, ricotta, sunny side egg, brunch potatoes 11 DINER BREAKFAST two sunny side eggs, bacon, brunch potatoes, rustic white toast 10 STEAK & EGGS grilled creekstone farms ribeye, two sunny side eggs, brunch potatoes 18 CRAB CAKE BENEDICT english muffin, bernaise, poached eggs, brunch potatoes 16 SOFT SCRAMBLED EGGS crème fraiche, white cheddar, chives, brunch potatoes, toast 10 CURED SALMON everything bagel, whipped cream cheese, cucumber, radish,rocket lettuce, brunch potatoes 11 BUCKWHEAT WAFFLE macerated blueberries, salted butter, chantilly cream, maple syrup 9 CHIA SEED PUDDING grain free granola, banana, blueberries, strawberry, local honey 10

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Brunch / Spring 2019