Lobby Lounge Bar & Food Menu Lobby Lounge Bar & Food Menu

Located in the heart of the hotel sits Lobby Lounge, a quiet retreat and the perfect place to relax and reenergize throughout the day. Whether you want to kick start your day with a freshly baked pastry, cup of coffee or revitalizing juice or unwind with a draught beer, wine or cocktail in the afternoon, Lobby Lounge has something to suit every mood.

Boasting over 30 gins from around the globe, Lobby Lounge offers a selection of carefully curated G&Ts for you to sip and savour. If you’re seeking something a little more local, we recommend our Aussie G&T. Made with Archie Rose Gin distilled in Rosebery, Sydney with lemon myrtle, served long over ice this G&T will give you a true taste of our native flavours.

Renowned for producing some of the world’s best wines, Australia has become a prominent producer of exceptional wines. With over 160,000 hectares of vineyards, spread over each state of the country Australia boasts over 60 designated wine regions. While at Lobby Lounge, try some of the country’s finest wines by the glass or bottle from regions such as the Hunter Valley, New South Wales, McLaren Vale Adelaide or Yarra Valley in Victoria. Our Museum Wines, offer a range of sommelier selected wine and some of our personal favourites.

A surcharge will be applied to all credit and debit cards. Amex/Visa 1.69%, MasterCard 1.44%, Diners 2.93%, CUP/JCB 1.63%. An additional service charge of 10% will be added to your bill on Public Holidays. BY THE GLASS

CHAMPAGNE & SPARKLING WINE Bimbadgen Sparkling Rosé, Hunter Valley, NSW, AUS $14 Zilzie Prosecco, Murray Darling, VIC, AUS $15 NV Chandon Brut, Yarra Valley, VIC, AUS $17 NV Veuve Clicquot Yellow Label Brut, Reims, FRA $28

WHITE WINE Tyrell’s Semillion, Hunter Valley, NSW, AUS $13 Rock Bare , Clare Valley, SA, AUS $14 Seresin , Malborough, NZ $15 Cape Mentelle Sauvignon Blanc Semillon, Margaret River, WA, AUS $16 The Lane Block 3, Adelaide Hills, SA $16 Craggy Range Pinot Gris, Marlborough, NZ $18

RED WINE D’Arenberg The Footbolt Shiraz, McLaren Vale, SA, AUS $12 Wild Oats, , Mudgee, NSW, AUS $15 Storm Bay, Pinot Noir, Tasmania, VIC $15 Mr. Riggs ‘Yacca Paddock’ Tempranillo, Adelaide Hills, SA, AUS $15 Clonakilla O’Riada Shiraz, O’Riada, NSW, AU $15 Two Hands ‘Sexy Beast’ , McLaren Vale, SA, AUS $17

ROSÉ WINE AIX Provence Rosé, Provence, FRA $16

DESSERT WINE De Luliis Late Picked Semillon, Hunter Valley, NSW, AUS $12

Please refer to page 14 for the food menu section. BY THE BOTTLE CHAMPAGNE & SPARKLING WINE Bimbadgen Sparkling Rosé, Hunter Valley, NSW, AUS $65 Zilzie Prosecco, Murray Darling, VIC, AUS $70 NV Chandon Brut, Yarra Valley, VIC, AUS $80 Chandon S, Yarra Valley, VIC $80 NV Veuve Clicquot Brut, Reims, FRA $130 NV Louis Roederer Brut Premier, Reims, FRA $170 Ruinart Blanc de Blancs, Reims, FRA $180 Moët & Chandon Grand Vintage, Epernay, FRA $225 Dom Perignon, Epernay, FRA $450 NV Krug Grande Cuvée, Reims, FRA $650

WHITE WINE Bimbadgen Verdelho, Hunter Valley, NSW, AUS $55 Tyrrells Semillon, Hunter Valley, NSW $60 Rock Bare Reisling, Clara Valley, SA, AUS $60 Penny’s Hill The Agreement, Adelaide Hills, SA, AUS $65 Seresin Sauvignon Blanc, Marlborough, NZ $70 Cape Mentelle Sauvignon Blanc Semillon, Margaret River, WA, AUS $75 The Lane Block 3 Chardonnay, Adelaide Hills, SA, AUS $80 Riesling, Margaret River, WA, AUS $80 Craggy Range Pinot Gris, Marlborough, NZ $85

ROSÉ WINE DE Luliis Rosé, Hunter Valley, NSW, AUS $70 AIX en Provence, Provence, FRA $75

RED WINE D’Arenberg The Foobolt Shiraz, McLaren Vale, SA, AUS $55 Hentley Farm Grenache, Barossa Valley, SA, AUS $65 Wild Oats Merlot, Mudgee, NSW $65 Storm Bay, Pinot Noir, Tasmania, VIC, AUS $70 Clonakilla O’Riada Shiraz, O’Riada, NSW, AUS $70 Mr. Riggs Yacca Paddock Tempranillo, McLaren Vale, SA, AUS $75 Two Hands Sexy Beast Cabernet Sauvignon, McLaren Vale, SA, AUS $80 Galli Estate Sangiovese, Sunbury, VIC, AUS $85 Cape Mentelle “Trinders” Cabernet Merlot, Margaret River, WA, AUS $85 Cloudy Bay Pinot Noir, Marlbourough, NZ $90 Grant Burge GSM, Barossa Valley, SA, AUS $100 BY THE BOTTLE DESSERT WINE De Luliis Late Picked Semillon, Hunter Valley, NSW, AUS 2017 $55

MUSEUM WINE – Sommelier Selection Arthur Metz Gewurztraminer, Alsace, FRA $75 Whispering Angel Chateau D’esclans, Chateau, FRA $90 Leeuwin Estate Art Series Cabernet Sauvignon, Margaret River, WA, AUS $140 Leeuwin Estate Art Series Chardonnay, Margaret River, WA, AUS $150 Philip Shaw No 5 Cabernet Sauvignon, Orange, NSW, AUS $150 Lakes Folly Cabernet, Hunter Valley, NSW, AUS $165 D’Arenberg The Dead Arm Shiraz, McLaren Vale, SA, AUS $190

BEERS

BOTTLED Hanh Premium (Sydney, NSW) $10 Sydney Lager (Sydney, NSW) $12 White Rabbit While Ale (Healesville, Victoria) $12 Heineken (Netherlands) $13 Corona (Mexico) $13

DRAUGHT BEER Furphy Refreshing Ale (Geelong, VIC) AUS $11 Little Creatures Pale Ale (Fremantle, WA) AUS $11 Kirin (Japan) $12

CIDER Apple Thief Granny Smith (NSW) AUS $12 Apple Thief William Pear (NSW) AUS $12 LOBBY EXCLUSIVES $21

Sailmaker Bellini (Light) Raspberry and rose syrup, sparkling wine, served champagne style

Krackmobile (Fresh) Kraken Rum, Tanqueray Gin, fresh mint, citrus, topped with Fever Tree ginger beer

Vanilla & Citrus Passion (Fresh) Ketel One Vodka, fresh passionfruit organic apple and vanilla, served straight up

Sloe It Down (Bracer) Tanqueray Gin, Plymouth Sloe Gin, sweet vermouth, fresh orange, mint, topped with soda

Harbour’s Summer Garden (Bracer) Ketel One Vodka, elderfl ower, apple juice, fresh berries, topped with soda

161 Espresso (Later) Salted maple infused Pampero Rum, crisp cold drip espresso, Kahlua, house made rum and vanilla whip, served straight up with a biscotti & cacao nibs TO GIN OR NOT TO GIN $18

Aussie G&T Archie Rose Gin, lemon myrtle, served long over ice

Bloody Mint G&T Four Pillars Gin, fresh blood orange, mint, served long over ice

British G&T Burleigh’s London Dry Gin, juniper berries, organic pink grapefruit, orange with rosemary, served long over ice

Lobby G&T Bloom Gin, Fever Tree Tonic, fresh strawberries, served long over ice

Spanish G&T Gin Mare, olives, burnt rosemary, peppercorns, served long over ice

Oriental G&T Tanqueray Gin infused with Sencha leaves, Cointreau orange liqueur, fresh lemon juice, hot Sencha tea, served straight up MOCKTAILS $14

Heritage Mule Monin Green Apple Syrup, apple juice, fresh lemon, mint, topped with Fever Tree Ginger Beer.

The Dundee Passion Fresh passionfruit, apple juice, lemon, topped with cranberry, served straight up.

Squeeze of the Day $9 We are committed to using organic produce whenever possible. Try out our freshly squeezed juice for a quick immunity boost to kick start your day (Kindly ask the server to know the juice of the day) SPIRITS VODKA Ketel One (Holland) (House) $12 Archie Rose (Australia) $14 Belvedere (Poland) $14 Grey Goose (France) $15 Beluga (Russia) $15 GIN AMERICAN GIN Aviation (Portland, Oregon) $15 Deaths Door (Wisconsin) $20 Brooklyn (NYC) $20

AUSTRALIAN GIN Hemp Gin (NSW) $16 Apothecary (Tasmania / International) $14 Four Pillars (Yarra Valley, VIC/ London Dry / International) $14 Archie Rose (Sydney/London Dry / International) $14 Westwinds the Broadside (WA / International) $18 BRITISH GIN Tanqueray (London Dry) (House) $12 Bulldog (London Dry) $12 Fords (London Dry) $14 Burleigh’s (London Dry) $14 Bloom (London Dry Modern) $14 Plymouth (Plymouth) $14 Bombay Sapphire (London Dry) $14 Boodles (London Dry) $14 Portobello Road (London Dry) $15 Tanqueray No.10 (London Dry) $16 Hendricks (Scotland) $16 Plymouth Sloe (Sloe) $16

EUROPEAN GIN Bols Genever (Amsterdam / Genever) $12 Gin Mare (Spanish / International) $16 Monkey 47 (Germany / International) $18 Monkey 47 Sloe $19 Uppercut Spring Gin (Belgium / London Dry) $22 SPIRITS

WHISKEY

AMERICAN WHISKEY Jim Beam (Clermont, KY) $10 Bulleit (Louisville, KY)(House) $11 Jack Daniels (Lynchburg, TN) $11 Wild Turkey (Lawrenceburg, KY) $11 Makers Mark (Loretto, KY) $11 Bulleit Rye (Louisville, KY) $13 Woodford Reserve (Versailles, KY) $14 Knob Creek (Clermont, KY) $16 Makers Mark 46 (Loretto, KY) $18 High West Prairie Bourbon (Salt Lake City, UT) $18 Mitchers US1 Small Batch (Louisville, KY) $20 James E Pepper 1776 (Lexington, KY) $20 Jack Daniels (Lynchburg/TN) Single Barrel $20 Bib & Tucker 6 Year Small Batch (Sonoma, Ca/Tennessee) $25 Rip Van Winkle 10 Year (Frankfort, KY) $120

SCOTCH & IRISH WHISKEY

BLENDED & IRISH WHISKEY Johnnie Walker Red $11 Johnnie Walker Black (House) $12 Monkey Shoulder $12 Canadian Club $12 Jameson’s Irish $12 Chivas Regal 12 Year $12 Johnnie Walker Blue $65

JAPANESE WHISKEY Suntory Yamazhaki 12 Year $65

SPIRITS WHISKEY SINGLE MALT Glenmorangie Quinta Ruban $16 Ardberg 10 Year $16 Glenfiddich 12 Year $17 Glen Morangie Original 10 Year $17 Cragganmore 12 Year $18 Glenmorangie Lasanta $18 Glenmorangie Nectar D’or $18 Laphroigh 10 Year $18 Dalwinnie 15 Year $19 Talisker 10 Year (Skye) $20 Macallan 12 Year Double Cask $21 Glenkinchie 12 Year $21 Oban 14 Year $22 Lagavulin 16 Year $22 Glenmorangie Extremely Rare 18 Year $25 Glenmorangie Signet $35 Highland Park 18 Year $45 Macallan 21 Year $110 RUM Pampero Light Rum (Venezuela) (House) $10 Havana Club Anejo (Havana, Cuba) $11 Mount Gay Eclipse (Barbados) $11 Captain Morgan Spiced Gold (St Croix, Virgin Islands) $12 Pampero Aged Rum (Venezuela) $13 Kraken Spiced Rum $13 Goslings Black Seal (Bermuda) $14 Abuelo 12 Year (Panama) $20 Ron Zacapa 23 Year (Guatamla) $20 Zacapa Xo $35 TEQUILA Don Julio Blanco (House) $13 Patron XO Café $16 1800 Anejo $18 1800 Resposado $18 Patron Silver $18 Don Julio Anejo $18

SPIRITS COGNAC & BRANDY Metaxa Brandy 12 Stars $12 Hennessy VS $14 Hennessey VSOP $18 Hennessy XO $45

SHEERY, PORT & FORTIFIED Reserve Tawny Port $10 Grant Burge Tawny $11 Tio Pepe Fino Dry $13 Pedro Ximenez El Candado $15 Penfolds Grandfather Port $20

APERITIF & DIGESTIVE BEFORE Zeus Ouzo $10 Aperol $10 Suze Aperitif $10 Lillet $10 Yeni Raki $10 Southern Comfort $11 Antica Formula $11 Pernod $11 Campari $11 Pisco Encanto $12 Absinthe Berthe de Joux $12 Chartreuse Verde $12 AFTER Galliano Vanilla Liqueur $10 Galliano Sambuca White $10 Galliano Sambuca Black $10 Frangelico $10 Tia Maria $10 Chambord $10 Limoncello $10 Midori $11 Baileys $11 Kahlua $11 Malibu $11 Cointreau $11 Dom Benedictine $12 Grand Marnier $12 Drambuie $12 Amaro Montenegro $15 MINERAL WATER Santa Vittoria Natural Still / Sparkling Mineral Water 500 ml $8 Santa Vittoria Natural Still / Sparkling Mineral Water 1000 ml $12

SOFT DRINKS & JUICES Coca-Cola, Diet Coke, Sprite, Lemon Squash $5 Lemon, Lime & Bitters or Soda, Lime & Bitters $5 Soda Water, Dry Ginger Ale, Tonic Water $5 Santa Vittoria Aranciata, Chinotto, Limonata $5 Orange, pineapple, apple, tomato, cranberry, grapefruit $5

ICE TEA & TONIC Fever Tree Indian Tonic 200ml $5 Fever Tree Mediterranean Tonic 200ml $5 Fever Tree Ginger Beer 200ml $5 TEZA Organic Ice Tea Lemon & Mandarin 200ml $7 TEZA Organic Ice Tea Peach & Mandarin 200ml $7

TEAS BY T2 Earl Grey, English Breakfast $6 Peppermint, Chamomile $6 Jasmine, Lemongrass & Ginger $6 Sencha, French Earl Grey $6

COFFEE & OTHER Piccolo Latte, Espresso, Macchiato $4 Long Black, Cappuccino, Flat White, Café Latte $6 Mocha, Hot Chocolate $5 Iced Coffee, Iced Chocolate or Iced Mocha $9 Milkshake vanilla, chocolate or strawberry $9 Food Menu Available 10am - Late Fries (V) $9 Pink river salt, aioli Potato Wedges (V) $12 Sweet chili sauce, sour cream

Natural NSW Oysters $3.50 Each Rose Mignonette, lemon Marinated Olives (V) $12 Sourdough bread, balsamic vinegar, evoo Crispy Tempura Prawns $18 Asian dipping sauce Peri Peri Chicken Bites $16 Crispy chicken, peri peri sauce, cucumber salad

Cheeseburger $28 Angus beef, lettuce, cheese, tomatoes, pickles, fries Garden Feast Burger $24 Kale, carrot & chickpea patty, lettuce, avocado, tomato compote, fries Club Sandwich $28 Grilled chicken, bacon, fried egg, lettuce, tomato, mayonnaise, fries B.L.A.T $25 Bacon, lettuce, avocado, tomato, mayonnaise, sourdough bread, fries

Caesar Salad $20 Poached egg, bacon, anchovies, cos lettuce, parmesan Add Chicken $6, Salmon $7 or Prawns $8

Australian Cheese Selection (V) $21 Cheddar, brie, blue cheese, nuts, quince paste, crackers

Charcuterie Plate $26 Prosciutto, salami, country mason terrine, honey mustard, piccalilli, sourdough

Dessert of the day $15

(Please inform your wait staff if you have any special dietary requirements)