Annual Report 2014 / 2015

PROJECT ANGEL FOOD

ANNUAL REPORT 2014/2015 A WORD FROM OUR LEADERS After celebrating our 25th year of focus on creating nutritionally-based and medically-tailored meals specific to our clients’ medical condition. Strengthened service, one observation stands out among by one-on-one nutritional counseling and ongoing education, all others: that Project Angel Food was built our home-delivered meals have become a vital service in long term health care support. on a culture of love and compassion, and It is enormously satisfying to know that you are making a that is what has nurtured its growth all these difference. And we are. In addition to the eyes-on updates from our drivers, our client surveys report positive findings: 97% of many years. our clients report having improved health. 96% report their nutritional needs are being met. 100% agree the staff treats Standing on the shoulders of our founding generation and them with respect. Physicians and case managers tell us that their poignant response to the health crisis of that time, we our clients consistently respond positively to the nutritional continue to support those less fortunate than us in their time counseling we provide, which helps them make healthy food of crisis. Thanks to a committed staff, impassioned volunteers, choices when they transition off our service. and a deep belief in our mission, Project Angel Food has That’s the impact we are making and the difference you recently crossed a milestone; serving over 9 million meals to our are having by supporting Project Angel Food. Thank you all vulnerable neighbors in need. Since our founding, more than for your donations, your volunteer service, and your ongoing 18,000 people, dependent on steady nourishment, have been commitment to feed and nourish our neighbors in need. served by Project Angel Food. Sincerely, This year alone, we have cooked and delivered meals to over 2,000 people across all of Los Angeles County who count on us for their sustenance and rely on us for their nutritional needs. These people we proudly feed are battling illness and also severely limited in resources. Many live alone and have no one Joe Mannis Laurie Lang but us to shop or cook for them. Many are aging and struggling Board Chair Executive Director with chronic illness. All are coping with the daily struggles of Project Angel Food Project Angel Food life as they try to return to health. Food is Medicine, and that is why our dieticians and chefs

1 PROJECT ANGEL FOOD ABOUT US Project Angel Food has served the critically and chronically ill in the Los Angeles community since our inception in 1989. Today, we prepare and deliver more than 10,000 meals every week to people too sick to shop and cook for themselves. Over this time, Project Angel Food has grown to serve as a reliable lifeline for those diagnosed with serious diseases. We’re the trip to the store, the meal planner, the nutritional advisor, the cook and the smiling face who delivers meals right to their doorstep. We focus on healing with strength and dignity, operate with the knowledge that food is medicine, and deliver to our clients without fail.

OUR MISSION: Feed and nourish the sick as they battle critical illness with nutritious meals that alleviate hunger, prevent malnutrition and return our clients to health, delivered free of charge to homes throughout Los Angeles County.

ANNUAL REPORT 2014 2 OUR ORGANIZATION Project Angel Food works to serve those treatments. Vans are then loaded with this who suffer from critical illnesses in the life-sustaining food for delivery across Los Los Angeles community. Research shows Angeles County every morning. that food is medicine, and our on-staff Our objective is simple: Prepare Food, dieticians create meal plans tailored to Deliver It, and Save Lives. each person’s specific disease and medical Core Values

Delivering free Providing nutrition helps healthy meals our neighbors can save focus on healing thousands of with strength Food is precious lives and dignity medicine

Five Key Initiatives

Strength Delivery and and Dignity Support

Health Medically- Nutritional and Wellbeing Tailored Food Counseling

3 PROJECT ANGEL FOOD OUR URBAN GARDENS Two donated community lots grow fresh organic fruits, herbs and vegetables for our clients. No chemicals, no synthetics. Just real, nourishing food. Menu Items

OUR KITCHEN YOGURT CHICKEN, SEASONED To prepare more than 10,000 medically-tailored meals each LENTILS & GARBANZO BEANS, week, a passionate team of full-time chefs, interns, externs and DICED CARROTS (1640) volunteers accommodate 21 different, medically-prescribed (Calories 520, Fat 25 gm, Sat. Fat 8 g, meal plans. And we have the space to expand our kitchen three Chol 192 mg, Pro 25 gm, Carbs 32 gm, times over…that’s more than 1.5 million meals a year! Sodium 664 mg, Pot 739 mg, Phos 446 mg) High energy, low cholesterol, a rich variety of calories for recovery.

CHICKEN WITH ROSEMARY & WINE, RICE & VEGETABLE BLEND (5576) (Calories 442, Fat 10 gm, Sat. Fat 3 g, Chol 84 mg, Pro 35 gm, Carbs 45 gm, Sodium 113 mg, Pot 460 mg, Phos 294 mg) Low in sodium and carbohydrates, flavored to perfection with wine, rosemary, and herbs from our garden.

EGGPLANT PROVENÇAL WITH CARROTS & MASHED POTATOES (5126) (Calories 257, Fat 7 gm, Sat. Fat 0g, Chol 0 mg, Pro 14 gm, Carbs 37 gm, Sodium 801 mg, Pot 704 mg, Phos 65 mg) OUR DELIVERIES A rustic, low-calorie course of hearty Did you know that our food delivery drivers are the only vegetarian delicacies. people some clients talk to all week? And these are only a fraction of the potential clients we could reach in the Los Angeles County. With more resources, we can both triple our deliveries and stop to chat with more people than ever.

Your meals relieve the stress I am going through with so many health issues simultaneously. It means everything to know I have at least one healthy meal each day. Thank you. — Client, living with CVA, Lupus and Diabetes

ANNUAL REPORT 2014 4 For life, for love, for as long as it takes Project Angel Food was created in 1989 by a group of compassionate volunteers compelled to feed and nourish our community that suffered in silence from malnutrition and the ravages of critical illness— HISTORIC MILESTONES most prominently caused by AIDS and the HIV virus. 1994 Deliveries are expanded through 1992 drop-off centers to Elizabeth Taylor’s include Pasadena, 1990 AIDS Foundation Downtown and Project Angel provides Project greater Hollywood Food moves into Angel Food its first and over 100 the kitchen of the grant of $150,000 people call for Crescent Heights and meal demands Today, Project Angel Food meal service each United Methodist exceed the celebrates over 25 years of month. Church kitchen’s capacity. uninterrupted service to our neighbors homebound by life- threatening illnesses, including cancer, congestive heart failure, Project Angel The first “Divine Leonard Nimoy COPD/emphysema, diabetes, Food is founded Design” evening donates the first end stage renal failure, stroke/ by Marianne brings in more agency van, cardiovascular accident and Williamson as an than $1,300,000. Project Angel HIV/AIDS. Through partnerships outreach program Demand for meals Food obtains with local educational of the Los Angeles continues to grow. our first-ever institutions, community gardens, Center for Living, government grant companies, government which helps people 1991 and staffs 13 agencies and foundations we with life-threatening employees. have grown from an end-of-life illnesses. resource to a critical health and 1993 wellness ally. 1989

5 PROJECT ANGEL FOOD It’s critical, I live because of it. I have cancer so when they’re doing operations and stuff like that I literally cannot eat anything else except for this. I could not live without this. — Client, diagnosed with cancer.

2001 665 new clients 2006 enroll in our meal Wallis Annenberg 2012 delivery program, makes a $500,000 2008 Feed beads are 48 volunteer leadership grant created for sale Our new kitchen orientations train and Project Angel at our events receives a perfect more than 724 Food expands to provide 100% score from new volunteers. capacity by supplemental the Los Angeles Over 2.5 million purchasing a new income. Our 8 County Department meals have now state-of-the-art millionth meal is of Health. been served. facility. served.

Our 2 millionth Our scope of work Official opening Our Project Angel meal is served. expands to serve of the new Project Food Garden Records show clients struggling with Angel Food Initiative is over 20,000 all types of critical and headquarters launched, making We celebrate people have debilitating chronic building on use of community our 9 millionth volunteered. illnesses. Vine Street gardens and vacant meal served in Hollywood plots donated by and 25 years of coincided with landowners to 1999 2004 service to our delivery of the 5 grow fresh, organic community. millionth meal. produce for our 2007 meals. 2014 2010

ANNUAL REPORT 2014 6 OUR IMPACT Now that we’ve passed our 25th year, Project Angel Food’s impact on the community is unmistakable. In serving the ill for as long as it takes, we have maintained an extensive record of accomplishments. Most importantly, we’ve made a tremendous impact in the lives of those who need help most. 500,000 18,000 Number of Los Angeles residents Average number of meals served annually served since founding in 1989

Number of meals prepared and delivered since 9,000,000 founding in 1989 10,000 21 Number of Average number different menus 1,30 0 of meals served to address each weekly client’s specific Average number of meals needs served per day to clients in Los Angeles

7 PROJECT ANGEL FOOD Serving Those in Need

Number of people from age 19 to 104 who received service 2,100 this year

Current amount of kitchen 30% capacity utilized

Funding needed annually $15 Million to reach our capacity

Number of additional clients we 5,000 can help with this funding

Giving More and Getting Better 4,058 8,000 728 165 Square miles Square footage Number of Number of of area Project of the Project clients on a referring Angel Food Angel Food customized hospitals, health serves kitchen dietary plan and service organizations

Driving Prevention 98% Percent of clients who reported Project Angel Food meals have helped them 95% improve their health Percent of clients who feel that they learned a lot about 95% good nutrition through Percent of clients who felt that Project Angel Food, thus Project Angel Food service empowering them to has reduced their anxiety eat healthier on about food while helping them their own. take their medications.

ANNUAL REPORT 2014 8 Our Clients Among Project Angel Food’s clientele are some of the most ill and in-need throughout the Los Angeles region. These brave, struggling people and their families fight every day against daunting odds to survive relentless, aggressive life-threatening illnesses. Project Angel Food is committed to ensuring that they do not fight alone.

21% Cancer 11% Congestive Heart Failure 4% Diabetes 24% Kidney Disease Client 6% Emphysema/COPD Diagnoses 24% HIV/AIDS 6% Stroke/Cardiovascular Accident 1% Alzheimer’s 3% Other

30% African American 4% Asian/Pacific Islander 22% Caucasian Client Ethnicities 40% Latino (2013) Me ayuda mucho, yo 1% Native American no puedo estar mucho 3% Other tiempo de pie, paresco de mareos y tengo una yaga en el piepor mi diabetes que no se cura y ustedes me han ayudado por que 41% Female no tengo la capacidad Client Gender 58% Male de poder ir a comprar , (2013) o cocinar mis alimientos , 1% Transgender y mis hijos nome ayudan por que trabajan. Ustedes me han ayudado en muchas maneras por que me facilitan mi vida. Las comidas solo las 3% 35 and under Client Age tengo que meter en el 48% 36-59 (2013) micro-ondas. 49% 60 and over — Client, diagnosed with cancer and diabetes.

9 PROJECT ANGEL FOOD OUR VOLUNTEERS VOLUNTEER INVOLVEMENT One day of volunteering can make a world of difference. The generosity and dedication of our core volunteers currently allows us to deliver more than 10,000 meals every week.

Volunteers and Interns % The amount of Project Angel Food is 80% volunteer- Number of 80 18 driven, with a core group of 1,500 FULL-TIME OPERATIONS volunteers donating their time, energy, staff equivalent managed by volunteers and skills to Project Angel Food on an ongoing basis. These giving people are united by a common goal: to provide nutritious and delicious meals to their 36,708 most vulnerable neighbors. Our volunteers are our greatest Total volunteer 9,896 advocates, and their tremendous acts HOURS TOTAL of generosity promote Project Angel in 2014 volunteer visits Food’s purpose at every level. Project Angel Food plans to offer our volunteers even more opportunities in the upcoming year, including developing corporate volunteering $469,421 programs, and establishing a Volunteer Speakers Bureau to do outreach and Value of ALL TIME volunteered to Project Angel Food, presentations at health fairs, clinics and and to our neighbors in need community centers.

We have volunteers who started when they were in high school or college and they keep coming back or they become donors. You know that if they care when they’re 17, they’re certainly going to care when they’re 30. – Holly Fishbein, Volunteer Services Coordinator

ANNUAL REPORT 2014 10 OUR COMMUNITY We’re trading high-fives at Dodgers games, selling pumpkin pies for Thanksgiving, setting up art galleries and pop-up clothing shops, bowling spares and strikes in the next lane, and celebrating our successes with neighbors all year long.

After all, our community is family, and we’re always there for family.

Our Events • Pies for Thanksgiving Thank you for the birthday bag • Wine and Jazz I received today, I • Eat. Drink. Be An Angel. loved the drawings • Angel Awards Gala on it by Samantha, age 11. The drawings • Bowling for Angels really touched me. In fact, they made me Our School Program Every week, L.A. Unified School cry. Thank you. District students visit Project Angel Food — Client, living with to decorate and pack birthday bags for Colon Cancer our clients. To our clients, the gifts are inspiring. To the kids, they’re just the right thing to do.

11 PROJECT ANGEL FOOD BOARD & STAFF

Eve Valladares Hou Our Board STAFF Nutrition Services Manager Our Board Members are dedicated individuals driven by Amy Schancupp their vision to improve wellness across Los Angeles. Administrative Manager Nathalie Medina Registered Dietitian Terence L Madden Joseph Mannis, Esq. Ardis Moe, MD Receptionist/Office Assistant Derek Davidson Chair Infectious Diseases UCLA Dispatch Manager Hersh, Mannis & Bogen Center for Clinical AIDS Ryan Teller Research & Education Associate Director of Scott Huml Mr. Robert Bauer Institutional Giving Dispatch Coordinator Faye Moseley Chair Emeritus Andre Jones Food Industry Executive Access Services Shellie Raygoza Manager of Database Dispatch Assistant/Driver Shannon Millard Pauley Perrette Management and Charlton Barton Treasurer Actress Direct Marketing Driver Roxbury Solutions Genevieve Ostrander Bobby Ralston Pablo Ruacho Events Manager Peter Helenek Target Media Driver Secretary Linda Thomas Pedro Soto Mattel Diana Rodriquez Development Coordinator Driver Wells Fargo Bank Andre Dawson Teresa Alvarado Timothy Troester Mercedes Benz of Jonna Smith Data Entry Assistant Driver Beverly Hills Producer Stephen Sanford Keith Borden Facilities Manager Driver Bert Edwards Laurie Lang (ex-officio) Wells Fargo Private Bank Executive Director Francisco Cruz Raul Cienfuegos Project Angel Food Facilities Maintenance Asst. Driver Paul Kradin Derbeh Vance Roberto Ramirez Providence Foundations of Kitchen Manager Driver Southern California Board of Trustees “At a time when the average worker remains Chantal Westerman Marianne Williamson, on the job for less than 5 years, nearly a third David Geffen Founder of our full-time staff have worked here for 15 David Kessler Paris Barclay years or more. We celebrate their loyalty and Edward L. Rada Ron de Salvo dedication to our agency’s mission.” Elizabeth Taylor, Ronald W. Burkle in memoriam Sandy Gallin – Amy Schancupp, Administrative Manager Judith Light Sheryl Lee Ralph Loreen Arbus Vicki Iovine Thomas O’Leary John Gordon Client Services Manager Chef Our Staff Maria Barton A passionate staff provides their talents for oversight, Juan Ramon Macias Client Relations Coordinator management, strategic vision and direction for all of Chef Sandy Alprecht our programs. Daniel Clavel Client Intake Coordinator PROJECT ANGEL FOOD Chef EXECUTIVE STAFF Vesna Fartek Robert Boller Laurie Lang Daniel Jorda Volunteer Services Manager Director of Programs Chef Executive Director Holly Fishbein Mark Tucker Donald A. Macaulay Jesus Ortiz Volunteer Services Coord. Director of Development Kitchen Assistant Sr. Director of Operations Robert Cliff-Malagon and Administration Alfonso Puga Program Coordinator Kitchen Assistant Rodolfo Ruiz Kitchen Assistant

ANNUAL REPORT 2014 12 Volunteer Groups Hiscox Insurance Punk Rock Marthas Individuals, children, and families willingly volunteer their Hola Chicas Research Now time to help provide for their neighbors in need. Project Angel Hollywood and Highland Santa Monica College AGS Food is honored to work alongside these noble people, as well Hollywood HS ROTC Jr Shepherd University ADNP as many local school, special needs, community, and corporate Imforza Shrimpossibles groups who volunteer to our cause. Intercontinental Hotel Sigma Gamma Rho Jamba Juice Sony Pictures Entertainment 100.3FM The Sound Chubb & Sons James Monroe High School Southern California Edison Actors Fund Cleveland Humanities King Drew High School Spelman Alumna AFI Magnet Kitchen 24 Starbucks Alpha Tau Delta Concord Music Group KPMG The Door Apex Academy CS Northridge LA Kitchen Toyota Arizona State CSUN - Circle K LA Southwest College Trailer Park Armenian Relief Society International LA Works UCLA - Alpha Phi Omega AT&T Custer Road UMC Lanterman High School UCLA - School of Nursing Avery Dennison Davita LaSalle H.S. UCLA Psychology Grad Aviva Family and Children Deloitte LBR (Home Assembly) Program Services DePaul University Lexis Nexis United Talent Agency Los Angeles HS (ROTC) United Teachers of Los Louisville High School Angeles “Every day, as I watch our volunteers prepare Loyola HS University of Utah LUV US USC - GPAC meals, stuff envelopes or make fun Feed Bead MAC Cosmetics USC Alumni Club bracelets, I am reminded that none of our Marlborough School Vanderbilt University accomplishments during the past 25 years McKinsey & Co Venice Community Housing would be possible without each one of these Meetup Corp Merge- Paramount Verbum Dei High School generous people. The commitment of our Mina Carrillo Chefs Viceroy volunteers is the foundation of Project Angel MKG Viewpoint HS Food’s success – and our continued existence Morgan Stanley Vine Street School MOSTE Vistamar School and growth depend on them.” Mt. San Antonio College Warner Brothers - Vesna Fartek, Manager of Volunteer Services Circle K Wells Fargo Bank Mt. St. Mary’s Nursing School Wells Fargo International Natures Gate Group Bank Of New York Mellon DiModa PR Nielsen World Be Free Beverlywood Direct TV One Brick Yahoo Big Sunday Disney VoluntEars Palisades H.S. Red Cross Club Yeshiva University High Bloomberg News Duke University Alumni Paramount HS School for Girls Boobs 4 Food Easter Seals Paramount Studios Young Israel Box Scene Project Ernst & Young Pepperdine High School Zenith Media Brentwood School Expedia Pepperdine University BuildonBruins FAFF Philosophie Burbank National Charity Faithful Central Bible Church League FINRA Cal State LA Gelfand, Rennert & Feldman Cal State University Glendale HS Dominquez Hills Global Medical Cathedral H.S. Global Medical Training Center for Student Missions Goodwill Charitable Living Google Cheesecake Factory Hard Rock Cafe

13 PROJECT ANGEL FOOD Community Partners & Referral Agencies Jeffrey Goodman Special Care T.H.E. Clinic, Inc. Project Angel Food is enriched by the help of our Clinic T.L.C. Agency community partners and referral agencies, who help us reach Olive View-UCLA Medical Tarzana Treatment Center across all of Los Angeles County to help those who Center The Oncology Institute of need it most. Client Doctor Hope and Innovation Client Case Manager Tom Kay Clinic ReferAgency Comfort Care Hospice APLA-NOLP Tower Hematology 211 Health & Human Services Health Care Partners Medical Avon Cares For Life Trinity Hospice Bliss Hospice Care Group American Cancer Society U.S. Renal Care Common Ground Hubert H Humphrey Health AIDS Healthcare Foundation UCLA Davida Airport Dialysis Center Friend/Family UCLA Care Clinic Housing Works University Park Dialysis Center Kaiser Permanente UCLA Ted Mann Family Human Touch EIP OASIS Clinic Davita Dialysis Resource Center JWCH Skid Row Housing Trust Serra Project USC 5P21 Clinic King Drew Medical Center Carson Avalon Dialysis Silver Lake Dialysis USC Comprehensive L.A. Gay & Lesbian Center Northridge Hospital LB Gay & Lesbian Center Renal Care Partners Lim Keith Medical Center Andrew Escajeda Clinic “Thank you so much for the wonderful meals. MarVista Dialysis Vitas Hospice In my condition now, if I tried to cook I would Northridge Dialysis Center Washington Plaza Dialysis Providence St. Joseph Medical City of Hope faint dead away. I can’t stand up for long at Center East LA Dialysis all. Being 99 has its disadvantages. Thank you Providence Trinity Care FMC - Norwalk East to everyone.” Hospice Carabello Dialysis Roze Room Hospice Jewish Family Services of LA - - Client, Living with CVA Spectrum Community Linkages Prgm Services & Research T.H.E Clinic, Inc. Valley Community Clinic LAMP Sisters Breast Cancer Survivor Maternal-child HIV Center Arroyo Dialysis Tarzana Treatment Center Network USC Norris Cancer Hospital Beach Cities Dialysis Bienestar Skid Row Housing Trust USRC Gardena Dialysis Cancer Care Institute California Kidney Care Center Social Security V.A. Greater Los Angeles One Generation Hospice Touch South Bay Family AIDS Healthcare System Satellite Dialysis LAC-USC Maternal Child & Network Valley Community Clinic SRO Housing Corp. Adolescent Family Center South Central Family Valley’s Best Hospice Sunrise Davita Dialysis U.S. Renal Care South Valley Dialysis Venice Family Clinic Tom Kay Clinic Florence Dialysis Center Sova Food Pantry Verdugo Hospice Venice Family Clinic AIDS Service Center Special Services for Groups Veteran’s Medical Clinic Veterans Medical Clinic Cedars Sinai Spectrum Community Villa Esperanza Service Being Alive Northeast Valley Health Corp. Services & Research Vista Medical Partners Dept of Social Services UCLA Care Clinic SRO Housing Corporation Washington Plaza Dialysis Gala Dialysis Center Independence At Home St. John’s Watts Health Center Kidney Center Meals on Wheels St. Joseph’s Hospital Watts Health Foundations Mission Hospice V.A. Greater Los Angeles St. Mary Medical Center AIDS Program Oasis Clinic Healthcare System CARE Program Welfare – Social Services Project New Hope Catalyst Foundation St. Vincent’s West Hollywood Compressive Rand Schrader Clinic Harbor-UCLA Medical Sun Plus Home Health West Hollywood Social Services Antelope Valley Kidney Center N24 T.E.A. Institute West LA Medical Center Institute AltaMed Health Services Corp. Bartz-Altadonna St. Mary Medical Center In Home Supportive Services CARE Program Minority AIDS Project Fresenius Medical Care Rancho Los Amigos USC 5P21 Clinic

ANNUAL REPORT 2014 14 DONORS

of Los Angeles Elton John Charitable Fund Project Angel Food is proud to serve some of the most ill and in- State Street Foundation Frederick W. Weisman need people in Los Angeles County. Tasked to help more clients Philanthropic Foundation than ever before, we rely on support from the community we serve Thomas and Dorothy Leavey Foundation Lawrence Foundation to sustain our operations. Time Warner Macy’s Inc $100,000+ L.A. County Supervisor - 3rd Tortilla Republic Marilyn and Jeffrey Aileen Getty Foundation District Annenberg Foundation Sotheby’s Inc. Avon Foundation Toberman Neighborhood “When the money you raise actually helps Center, Inc. Housing Opportunities serve more people, and brings some back for Persons with AIDS David Hockney Trust administered by the City George Michael to full health it feels like you’re doing the of Los Angeles Harvey Levin & Andy Mauer right thing. Growing larger feels right Ryan White Care Act Pauline Perrett because it means we can help more administered by the County of Los Angeles $10,000-$24,999 people. I know we’re ready for it.” Emergency Food & AIDS Project Los Angeles - Shellie Raygoza, Manager of Database Shelter Program Bank of America Management and Direct Marketing MAC AIDS Fund Charitable Foundation S. Mark Taper Foundation Brooks Brothers The Estate of Norma Rivol Brotman Foundation/ Alexander George The Estate of Robert Barron California Darren Star Katzenberg Foundation David Geffen Foundation David Henry Jacobs Norris Foundation $50,000-$99,000 Fox Group E. Krause Occidental Petroleum Broadway Cares/ George Hoag Family Corporation Equity Fights Aids Eric McCormack & Janet Foundation Holden Scripps Networks Interactive City of West Hollywood Guess? Inc. Eugenio Lopez & Sharon Sol R. Rubin and Neddy Hermann Foundation, Inc. Hasbro Children’s Fund Menendez Rubin Foundation John W. Carson HBO- Home Box Office Gary Matus Starving Students Foundation Inc. Hell Walk, Inc. Grace Jones Richardson Susan G. Komen for the Nordstrom, Inc. Hersh Mannis & Bogen, LLP Trust Cure - LA County Ralph M. Parsons Kaiser Permanente Jennifer Lynch TJX Foundation Foundation L.A. County Supervisor - Michael & Rebecca Vest United Talent Agency Inc. Rose Hills Foundation 2nd District Rhea Mayor Vons Charitable Foundation Tom Ford International LLC Lenox Corporation Steven Jang Warner Bros. Entertainment Walmart Inc. Lon V. Smith Foundation Trammell Whitfield Weingart Foundation Al & Dorothy Spigarelli Nestle Dolce Gusto c/o Victoria Principal Wells Fargo Foundation Trilogy Marketing Prometheus Charles E. Heaton Trust H. Smith Richardson Jr., QueensCare $5,000-$9,999 Constance Frank Charitable Lead Ralphs/Food 4 Less Bears LA David Beugen Annuity Trust Foundation Bloomberg Deborah McLeod Katharine Scallan Ruth/Allen Ziegler Bridges Larson Foundation Giada De Laurentis The Estate of Deborah Foundation California Teachers James Andre Leschin Scan HealthPlan Association Jami & Klaus Heidegger Silva Watson $25,000-$49,000 Charles and Mildred Jane Lynch Moonwalk Fund Schnurmacher Foundation, Jerome & Linda Janger Audrey and Sydney Irmas Space Lab, LLC Inc. Charitable Foundation Jessica Ledbetter Spectrum Brands Community Health Elizabeth Taylor Jessica Tillman St. Barnabas Senior Center Charities of California AIDS Foundation Leslie Baker Delta Air Lines, Inc. Entertainment Industry Lisa Lillien Disney Worldwide Services Foundation Lyle & Jacqueline Whited Inc. Green Foundation Neil Spidell

15 PROJECT ANGEL FOOD Peter Helenek Living Trust Southern California Edison Mealiffe Robert & Stacy Bauer Janet Friesen William Morris Agency, LLC Deborah Simon Robert Farina John Perry Wixen Music Publishing Inc Debra Spinelli Robin Fujimoto & James Jonathan Murray & Harvey Alain Bransford Denise Devine Botko Reese Amnart & Pena Dennis Grant Roderick Carter Laura Milleman Charoensukvanich Diana Friedman Stanley & Barbara Zax Matthew Celenza Anahi van Zandweghe Dolores & Robert Cathcart The Estate of Louis Mirabile Melissa McCarthy & Ben Angela Lansbury Shaw Donald Studt Falcone Anne MacPherson Earl Goldberg $2,500-$4,999 N. K. Ashburn Anne Skinnell Ed McCarthy Brown-Forman Corporation Rickie & Gary Sefton Ardis Moe Edd Adamko & Bibi Silvas Darden Resturants, Inc. Robert Lakey Arthur Macbeth Edward McCarthy Foundation Robert Quayle Balthazar & Rosetta Getty Eric Foster Davita Shannon Millard Berta Gehry Eugene Hawkins Herb Ritts Foundation Shidan & Susanne Taslimi Bob & Joyce Zaitlin Fradene Pollack Hitter Family Foundation Steve & Nancy Carell Brenda Potter G. Van Vleet Honor Fraser Inc. Susan Neisloss Brian Wix George & Gail Baril Kent Richard Hofmann Thomas Blount Carol & Jerome Coben Foundation, Inc. George Boroczi Wayne Mullin Charity Dailey L.A. County Supervisor - 4th Glenda Bussell William Turro District Charles Gilbert Gloria Butler Christopher Hoffman LA Weekly Media Inc. $1,000-$2,499 Greg Wuliger Christopher Pawlak Harry Howle Laemmle Theatres Charitable Amgen Foundation Foundation Daniel Berendsen & Kevin Herb & Annemarie Calcraft, LLC Lake Avenue Community Brockman Rottenbacher Center for Student Missions Foundation Inc. Daniel Hovenstine Hugh Kinsellagh & Dana Lutheran Church of the Clear Giving Charitable Darryl Leemon Perlman Association Master David Hardy Irmgard Fekete Combined Benefits, Inc. Ring Foundation David Houde & Tony Irving Taylor Fred Siegel Foundation Roy E. Crummer Foundation Quimby J. Sean Plater H&H Retail Owner, LLC Sempra Energy Foundation David Neale James Avedikian Helping Hands Ministries, Team One David Pennington James McNamara Inc. The Aidmatrix Foundation KT Community Foundation Third Avenue Management Private Foundation Los Angeles Breakfast Club “I immediately noticed that you could see Foundation Trailer Park, Inc. Los Angeles Leather where the money was going, you could Zapata Nuccio, Inc. Coalition, Inc. see who you were helping, you’re literally Arnold Kleiner Milken Family Foundation making the food from fresh ingredients, Barbara & Ric Abramson Mr. Chow Enterprises, LTD Charles & Carol (Jackie) National Charity League, watching them get packaged and go out for Schwartz Inc. delivery. You know they’re going right into Charles Lester Nestle good hands and to people who really need Cynthia Nowak Off Vine, Inc. it. I think it’s great that we’re growing.” Daren Werner Polytechnic School David Blumenthal Prudential CA Realty – Jason White, Volunteer George Shapiro ROLLGIVING Greg Gorden Sandro Corporation Gregg Andrews Sidney Stern Memorial Trust David Throenle-Somaini James Sie & Douglas Wood Gregory Evans Smart & Final Dean & Gerda Koontz Jan Thompson Gretchen Schaffner & Alex Sony Pictures Entertainment Dean Gavoll Jean Pappalardo Reid Inc. Dean Pitchford & Michael Jeff Danis James A. Kimball Revocable

ANNUAL REPORT 2014 16 Jeff Heglin Kenneth Chiampou Patricia Gilbert Sandy Gallin Jeff Valenson Kevin Rice Patricia Glaser Stefan Kirchanski & Ann Jeffrey & Marla Michaels L. Rappaport Patricia Richardson Hirsch Jeffrey Sherman Lawrence Zarian Patricia Sakakura Stephen Bianchi Jeremy Murphy Lillian Rosenthal Paul Dooley & Winnie Steven Bochco Holzman Susan Fleishman Paul Kradin Susan MacKensen Paula Chiocchi Tanes Putthiporn Peg Yorkin Terry Foreman Peter & Alison Eichberg Terry Lynch & James Martin Total Philip & Joan Bauer The Bryan Lourd Trust Raul Staggs The Estate of Carol Harmon Net Assets - Beginning of Year 3,572,892 Raymond Goetz The Richard Lambert Nadel Richard Simmons Trust Richard Smith Thomas & Sheila Miller Income and Expenses Richard Workman Thomas Langan Roa Brand Todd Warner Income Robert & Sheril Freedman Tom Burke & Steve Rostine Robert Brogan Tricia Helfer Individual Donations 1,075, 474 Robert Conley Wayman Blakely Roger Reading Weslie Rau & Dennis Snapp Rory Bruer William Geis Corporate/Foundation 1,011,000 Ryan Brown & Diego William Ludel & Tracy Cohen Monchamp Government Grants 548,402 Samantha Fox William Pitchford “Being a donor just is not enough, you All donations directly serve people in need. More information Event Income, net 4 59,6 43 have to put your money where your mouth is available now at www.AngelFood.org. is. Donating time and money is the right Other Income Activities 12,476 thing to do. I am here every Wednesday cooking, preparing, and packaging meals Wills & Bequests 1,425,642 for those who need it.”

– Armin Szatmary Total Income 4,532,637

Expense Jerry Moss Linda Schumitzky Jessica Jenkins Manuel Flores-Esteves Jody Rosenthal Maria Shriver Program Expenses 3,401,830 John Beavers Marian & Lorin Fife John Gile Marian Lyons Support Services 741,375 John West Marina Kieser Joseph Earley Mark Frenn Total Expense 4,143,205 Judith Danner Mark Kadzielski Judith Graham-Johnson Mark Perlmutter Julia Bailey Melissa Richman $25k donation for Star on Vine Street Net Income and Expenses 389,432 Julie Fletcher Melvin Goldsman Karo Vartanian Nelson & Janet Davis Net Assets - End of Year 3,962,324 Katherine Hauth Nick Labedz Kathy Akashi Oded Bahat

17 PROJECT ANGEL FOOD FINANCIALS We are thankful to the individuals, foundations, Major Sources corporations and government agencies that provided of Support a diversified base of support and helped ensure the (2014) continuity of our service to critically and chronically ill people most at risk of malnourishment and starvation. 24% Individual 10% Event Income Donations Total 32% Wills & 22% Corporate/ Bequests Net Assets - Beginning of Year 3,572,892 Foundation 12% Government Income and Expenses Grants

Income

Individual Donations 1,075, 474

Corporate/Foundation 1,011,000 2014 Expenses Government Grants 548,402

Event Income, net 4 59,6 43

Other Income Activities 12,476 82% Program 9% Management Services and General Wills & Bequests 1,425,642 9% Fundraising Expenses Total Income 4,532,637

4000000 Expense 3500000

Program Expenses 3,401,830 3000000

2500000 Support Services 741,375 2000000 3,572,892 3,962,324 Total Expense 4,143,205 1500000

1000000

Net Income and Expenses 389,432 500000

0 Net Assets - End of Year 3,962,324 Jul 12’—Jun 13’ Jul 13’—Jun 14’ Net Assets – End of Year

ANNUAL REPORT 2014 18 PROJECT ANGEL FOOD

922 Vine Street Los Angeles, California 90038 323.845.1800

[email protected] www.angelfood.org