Gran Clos Gran Clos

Total Page:16

File Type:pdf, Size:1020Kb

Gran Clos Gran Clos GRAN CLOS GRAN CLOS GRAN CLOS DOCa PRIORAT Born of the rocks, crafted by hand • Produced by one the world’s top wineries. • Region highly rated by Parker. • Area characterized by “Licorella”, a slate-quartz mix in which vines struggle to survive. • Medieval woodcut of sun and moon on many of brands highlights ancient heritage and the influence of the elements. • Wines not released in years where quality falls below wineries high standards. GRAN CLOS DO Navarra DOCa Rioja DO Rías Baixas DO Somontano DO Cataluña DO Ribera del Duero DO Toro DO Campo DO Costers del Segre de Borja DO Cava DO Cariñena DO Penedés DO Rueda DOCa Priorat DO La Mancha DO Valencia DO Utiel-Requena GRAN CLOS DO Yecla DO Jumilla DO Valdepeñas DO Bullas GRAN CLOS THE WINES Solluna Finca el Puig • 60% Garnacha, • 50% Garnacha, 20% Syrah, 20% Merlot, 10 Cariñena, 15% Cabernet Sauvignon and 1 and 10% Cabernet Sauvignon. 5 15% Cariñena. • 11 months in French oak. • Usual time in oak 15 months. • Affordable yet made in • Usual production 15,000 small batches. bottles. • Usual production of • Single estate wine, needing at 20,000 bottles. least 5 years to show true colours. • Perfumed, fresh, complex and refined with dark and • Well-defined and bright, mature fruit tones and hints almost opaque, jewel-like of mint, coffee, woodland intense red purple. herbs and typical minerality. • Intensely aromatic with • Silky textured wine with complex hints of fresh, ripe red structure and elegance. and black fruit, wild forest Mature fruit flavours yet herbs, mineral and minty notes. fresh. Full-bodied yet • Well-balanced and structured seductive and with fruit texture, delicate ripe well-balanced with tannins and well-integrated wood rounded tannins. with high acidity. GRAN CLOS THE WINES Gran Clos Cartus • 50% Garnacha, • 75% Garnacha, 35% Cariñena, 25% Cariñena. 15% Cabernet Sauvignon. • Usual time in oak • Usual time in oak 21 months. 19 months. • Usual production • Usual production 1,800 bottles. 8,000 bottles. • Flagship vine from centenary • Top selection of selected vines from 3 vineyards. grapes and cuvees from 60- 80 year old vines. • Very bright purple-red coloured wine, dense and • Intense brilliant cherry dark towards the rim. colour. • Elegant aromatic expression • Highly aromatic, fresh of red fruits, with dark blackberry with floral notes, fruit, spice, woodland herbs, wild herbs and menthol. mint and minerality. Highly • Fresh, well-balanced and complex, fresh and persistent. complex. Forest fruit • Very aromatic on the palate, flavours with mint, elegant and fine with wild herbs and mineral exceptionally smooth notes. Velvety and tannins, voluminous and well-structured with ripe well- structured with long tannins and a lively acidity. finish. GRAN CLOS AWARDS 2015 2012 Brussels IWC Gran Clos 2005 Silver Medal Solluna 2011 Silver Medal Decanter Finca El Puig 2010 Bronze Medal Finca el Puig 2005 Silver Medal Gran Clos 2007 Bronze Medal Gran Clos 2005 Bronze Les Mines 2011 Bronze Medal 2013 Berliner Wein Trophy Gran Clos 2007 Gold Medal Brussels Les Mines 2009 Finca El Puig 2011 Gold Medal Solluna 2010 Silver Medal Decanter Mundus Vini Solluna 2010 Bronze Medal Gran Clos 2007 Gold Medal Finca El Puig 2011 Gold Medal 2014 Solluna 2012 Silver Medal Berliner Wein Trophy Gran Clos 2006 Gold Medal 2016 Mundus Vini Gran Clos 2006 Gold Medal Berliner Wein Trophy IWC Solluna 2011 Gold Medal Gran Clos 2006 Silver Medal Finca el Puig 2009 Bronze Medal GRAN CLOS PACKAGING • Cartus: wooden cases of 6 • Gran Clos: wooden cases of 6 • Finca el Puig: decorated cases of 6, packed flat GRAN CLOS REGION AND WINERY • Elevated wine region circled by mountains with Mediterranean influence. • Producing mineral rich wines since Carthusian monks introduced vines in 12th Century. • 32 hectares of finest vineyard in Priorat. • Many vines over 100 years old, in densely planted terraces. • Low yields between 600g and 1.5 kilos per vine. GRAN CLOS Icon Super Premium Premium Popular Premium Basic GRAN CLOS Artisinal Production / Natural Flavours + Álvaro Palacios Gran Clos Vega Escal Value for Money - Many wines - + Industrial - Added Sugar .
Recommended publications
  • DOPS/IGPS Y Términos Tradicionales De Vino
    DOPS/IGPS y términos tradicionales de vino LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) CATALUÑA, PAÍS VASCO, SUPRA- RIOJA, NAVARRA, ARAGÓN, C. Cava DO AUTONÓMICA VALENCIANA Y EXTREMADURA Monterrei DO Rias Baixas DO Ribeira Sacra DO Ribeiro DO GALICIA GALICIA Valdeorras DO Barbanza e Iria VT Betanzos VT Ribeiras do Morrazo VT Valle del Miño-Ourense/ Val do Miño-Ourense VT ASTURIAS Cangas VC Costa de Cantabria VT CANTABRIA Liébana VT CANTÁBRICA Chacolí de Álava – Arabako Txacolina DO PAÍS VASCO Chacolí de Bizkaia – Bizkaiko Txacolina DO Chacolí de Getaria – Getariako Txacolina DO Rioja DOCa SUPRA-AUTONÓMICAS Ribera del Queiles VT LA RIOJA Valles de Sadacia VT Navarra DO EBRO Pago de Arínzano VP NAVARRA Pago de Otazu VP Prado de Irache VP 3 Riberas VT Arlanza DO Arribes DO Bierzo DO Cigales DO León DO Ribera del Duero DO DUERO CASTILLA Y LEÓN Rueda DO Sierra de Salamanca VC Tierra del Vino de Zamora DO Toro DO Valles de Benavente VC Valtiendas VC VT Castilla y León 1 DOPS/IGPS y términos tradicionales de vino Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) Aylés VP Calatayud DO Campo de Borja DO Cariñena DO Somontano DO ARAGÓN ARAGÓN Bajo Aragón VT Ribera del Gállego-Cinco Villas VT Ribera del Jiloca VT Valdejalón VT Valle del Cinca VT Alella DO Cataluña DO Conca de Barberà DO Costers del Segre DO Empordà DO ARAGÓN CATALUÑA Montsant
    [Show full text]
  • Priorat Pioneers Celebrate 25 Years | Articles | Jancisrobinson.Com
    9/9/2014 Priorat pioneers celebrate 25 years | Articles | JancisRobinson.com FC Back to all articles Written by Ferran Centelles 9 Sep 2014 Priorat pioneers celebrate 25 years TASTING ARTICLES PRIORAT Those most closely involved in the extraordinary story of the revival of Priorat met in Barcelona last week to celebrate their 25th anniversary. (You can catch up with the story of how Priorat began to change from an almost abandoned corner of Catalunya to a prosperous and well-regarded wine region in Priorat - worth the money and in the Priorat entry in your online Oxford Companion). Five visionaries led by René Barbier (Clos Mogador) started almost from zero, sharing the same facility to produce what can be regarded as the first great contemporary Priorat wine in 1989. They were José Luis Perez (Clos Martinet), Daphne Glorian (Clos Erasmus), Álvaro Palacios (Finca Dofí, L’Ermita) and Carles Pastrana (Clos de l’Obac). Today they are all considered stellar producers worldwide. A commemorative lunch was organised at the outstanding Caelis restaurant in Barcelona. Sadly, just four of the five were present as Carles Pastrana declined to join the festivities. But the four remaining pioneers showed a fascinating miscellaneous tasting of their wines from different vintages and explained the evolution of their wines and the region. [Ferran's photo shows, left to right, Barbier, Perez, Glorian and http://www.jancisrobinson.com/articles/priorat-pioneers-celebrate-25-years 1/7 9/9/201w4 ines and the region. [FerraPnrio'sra tp pihonoeetrso c eslehbroatew 25s ,y elaersf | tA rttiocl ers i| gJahnctis,R oBbiansrobn.cioemr, Perez, Glorian and Palacios.] I cannot hide my admiration for the achievements of Priorat, and of all these producers.
    [Show full text]
  • Effects of Social Media on Enotourism. Two Cases Study: Okanagan Valley (Canada) and Somontano (Spain)
    sustainability Article Effects of Social Media on Enotourism. Two Cases Study: Okanagan Valley (Canada) and Somontano (Spain) F. J. Cristófol 1 , Gorka Zamarreño Aramendia 2,* and Jordi de-San-Eugenio-Vela 3 1 ESIC, Business & Marketing School, Market Research and Quantitative Methods Department, 28223 Pozuelo de Alarcón (Madrid), Spain; [email protected] 2 Department of Theory and Economic History, University Malaga, 29013 Malaga, Spain 3 Communication Department, University of Vic; 08500 Vic, Spain; [email protected] * Correspondence: [email protected]; Tel.: +34-607-91-40-68 Received: 30 July 2020; Accepted: 17 August 2020; Published: 19 August 2020 Abstract: The aim of this article is to analyze the social media effects on enotourism. Two territories of similar extension and with historical coincidences in their development have been selected: the Okanagan Valley, Canada, and the region of Somontano, Spain. Methodologically, an analysis of the content on Twitter has been performed, collecting 1377 tweets. The conclusion is that wineries create sentimental and experiential links with the users, avoiding commercial communications. Specifically, Okanagan wineries establish a relevant conversation network on Twitter based on the high percentage of responses, which is 31.3%, but this is not so in the case of Somontano, which is 12.8%. The tourist attractions most used to create a bond are the wine landscape and the gastronomy in the case of both territories. The tourism sustainability variable remains a minor matter in the emission of messages on Twitter. Keywords: social network analysis; sustainable tourism; web 2.0; enotourism; Twitter; Somontano wines; Okanagan Valley wines; wines of British Columbia 1.
    [Show full text]
  • 28 Denominaciones De Origen De 13 Cc.Aa. Acogen Este Sábado, 12 De Mayo, El Día Movimiento Vino D.O
    Habrá eventos en 13 Comunidades Autónomas para poner en valor el vino de calidad 28 DENOMINACIONES DE ORIGEN DE 13 CC.AA. ACOGEN ESTE SÁBADO, 12 DE MAYO, EL DÍA MOVIMIENTO VINO D.O. A las 13.30 horas tendrá lugar un brindis colectivo y simultáneo con el vino con Denominación de Origen que se produce en cada zona Se trata de un evento festivo para poner en valor el vino con Denominación de Origen, invitando a los participantes a conocer y disfrutar del vino con D.O. de sus lugares de origen y el entorno donde se produce La Feria del Caballo de Jerez, la Fiesta de los Patios de Córdoba, el Monasterio de Uclés, la Plaza Mayor de San Carlos del Valle, mercados emblemáticos de Requena y Valladolid, la Estación Enológica de Reus, la Plaza Mayor de Madrid, las ruinas de San Pedro de Viana en Navarra, la Mostra dos Viños da Ribeira Sacra o el Palacio de Monsalud de Almendralejo son algunos de los lugares y entornos que albergarán el Día Movimiento Vino D.O. Los usuarios que suban fotos con el hashtag #SelfieDíaVinoDO, a Twitter o Instagram, entrarán en el sorteo de una experiencia de enoturismo de Rutas del Vino de España Madrid, 8 de mayo 2018- Este sábado, 12 de mayo, se celebra por segunda vez el DÍA MOVIMIENTO VINO D.O., una jornada participativa, popular y festiva en la que participan 28 Denominaciones de Origen, de 13 Comunidades Autónomas, con diferentes eventos para poner en valor el vino de calidad que se produce en su entorno.
    [Show full text]
  • El Territorio Que Configura La DO Montsant Resta Delimitado Por Un
    DO MONTSANT Consell Regulador Plaça Quartera, 6 43730 Falset Tel. 34 977 83 17 42 · Fax: 34 977 83 06 76 · Email: [email protected] www.domontsant.com D.O. MONTSANT INFORMATION DOSSIER INTRODUCTION The D.O. Montsant (Designation of Origin or wine appellation), despite being a recently created wine appellation, has years of wine-making history to its name. Wine experts and press consider it to be an up and coming region and prestigious magazines such as “The Wine Spectator” have declared it to be “a great discovery”. The quality of Montsant wines is key to their success, as too is their great value for money. The prestigious Spanish wine guide, “Guia Peñin” agrees that “the quality of Montsant wines and their great prices make this region an excellent alternative.” In the United States, “Wine & Spirits” magazine have stated that “Montsant should be watched with interest”. Montsant wines appear in some of the most prestigious wine rankings in the World and they always tend to be the best priced amongst their rivals at the top of the list. The professionals and wineries behind the DO Montsant label are very enthusiastic. Many wineries are co-operatives with important social bases and the winemakers who make Montsant wines are often under 40 years old. We at the DO Montsant believe that youth, coupled with a solid wine-making tradition is synonymous of future, new ideas and risk-taking. To conclude, this is the DO Montsant today: a young wine appellation with a promising future ahead of it. 1 THE REGULATORY COUNCIL The wines of the DO Montsant are governed by the Regulatory council or body.
    [Show full text]
  • Garnacha-Grenache One Grape, Many Wines
    AT THE BAR garnacha/grenache GARNACHA/ GRENACHE SPANISH GARNACHA AND FRENCH GRENACHE: SAME GRAPE, MYRIAD WINE STYLES. BY DEBORAH GROSSMAN 54 THE NATIONAL CULINARY REVIEW • MAY/JUNE 2018 Roussillon, famous for vins doux naturels The five Roussillon AOPS for vins doux naturels, fortified sweet wines, have been well-known in the wine world since the appellation was defined in 1935: Rivesaltes, Maury, Banyuls, Banyuls Grand Cru and Muscat de Rivesaltes (white only). The sweet wine AOPs range from light-colored Ambré, Tuilé, Hors d’Age to Rancio and Grenat (garnet). High above the seaside village in Collioure, Vincent Cantié launched Domaine La Tour Vielle in the 1980s. Kermit Lynch of Berkeley, California, has imported Cantié’s wines for 30 years, partly because of the winery’s mission of following what nature gives their grapes rather than following the market. His mix of red, white, rosé and vin doux naturel has garnered him a wide reputation. Dan Davis, wine director at Commander’s Palace in New Orleans, has one of the largest lists of vin doux naturels in the U.S. He surprises guests by pairing a Domaine La Tour Vieille vin doux naturel with natural fruit flavors and acidity with courses during the chef’s tasting menu. Yet he also appreciates the growing number of dry wines from Roussillon, such as La Tour Vieille La Pinède, which he pairs with rustic dishes such as quince-lacquered quail. hen guests ask for Spanish wine at One Market in San Francisco, they usually mean Rioja or La Coume du Roy in Maury is Albariño, says Tonya Pitts, wine director.
    [Show full text]
  • INTERIOR + Tapas EN.Ai
    menU Various Bread and butter 1.00 Olives 4.00 Cold Tapas Iberian ham with tomato and bread 25.00 Selection of Lanzarote cheeses and Iberian 18.00 sausages Toasted bread with goat cheese, red berries 6.00 and almond crocanti from the sea Anchovies in vinegar 9.00 Prawns ceviche with tiger milk 12.00 Seafood salad (octopus mussels and prawns) 14.00 Smoked sardines, grapes, almonds, mesclun 10.00 salad mix and white garlic Our salads Olivier salad (potato, carrot, mayonnaise, 5.00 olives, tuna) Yaiza salad (pear, goat cheese and mesclun 8.50 salad mix) Roasted peppers with tuna belly 8.00 Romaine lettuce, tomato and onion dressing + 5.50 tapas Scrambled Eggs Scrambled eggs with spinach and ham 12.00 Scrambled eggs with mushrooms and prawns 14.00 Warm Tapas Papas bravas (spicy potatoes) 6.00 Fish croquettes 6.00 Ham croquettes 8.00 Canarian potatoes with Mojo Sauce 5.50 Fried Cheese with fig jam 8.00 Fried Eggs with Ham and french Fries 6.60 Fried small Squid 9.00 Crunchy sachets of cheese and prawns 7.00 with sweet and sour sauce Garlic prawns 13.00 Galician style octopus 22.00 Filled mussels 9.00 Griddle Homemade one minute sirloin steak with 18.00 garlic from Uga Grilled Morcilla (Spanish black pudding) 10.00 with caramelized onions and piquillo pepper Grilled cheese with green and red mojo 8.50 Chistorra sausage with french fries 11.00 Grilled Squid with Piquillo peppers sauce 15.00 Iberian Pork with honey, mustard and cider 21.00 sauce Stew pot Tuna with onions 12.00 Garlic chicken 11.00 Pork cheeks 11.00 Beef stew 10.00 Meetballs 11.00 Chorizo in cider 9.00 To drink Andalusian Gazpacho, ham, egg and pepper 4,50 Dessert Crème brûlée with Catalan crème ice cream 4.50 Caramelized rice pudding Asturian style 4.50 with vanilla ice cream Bienmesabe with ice cream 6.00 Flan with cream 5.00 Homemade cake with ice cream 5.00 DRINKS water · soft drinks · juices · beers Still Water or Sparkling Water 0,50 cl.
    [Show full text]
  • Listado Bodegas Y Vinos II Salón Selección Tenerife
    GRUPO BODEGA VINO D.O. Altos de Trevejos Altos de Tr3vejos 2015 B Abona Altos de Trevejos Mountain Wines Vijariego Negro 2015 T Abona Altos de Trevejos Aromas de Tr3vejos B Abona Altos de Trevejos Mountain Wines Baboso Negro 2015 T Abona Altos de Trevejos Mountain Wines Listán Blanco & Malvasía 2015 B Abona Altos de Trevejos Bambú Seco 2015 B Abona Avelino Vegas F de Fuentespina 2012 T R Ribera del Duero Avelino Vegas Fuentespina Selección 2014 T C Ribera del Duero Avelino Vegas Fuentespina Granate 2015 T Roble Ribera del Duero Avelino Vegas Circe 2016 B Rueda Avelino Vegas Montespina Verdejo 2016 B Rueda Avelino Vegas Montespina Sauvignon 2016 B Rueda Avelino Vegas Nicte 2016 RD VT Castilla y León Avelino Vegas Nicte Pétalos de Rosa 2016 RD VT Castilla y León Bodega Campo Eliseo Campo Eliseo 2016 B Rueda Bodega Campo Eliseo Campo Alegre Verdejo 2017 B Rueda Bodega Campo Eliseo Campo Alegre 2014 T Toro Bodega Campo Eliseo Campo Eliseo 2011 T Toro Bodega Campo Eliseo Campesino 2017 T Toro Bodega Domínguez Cuarta Generación Domínguez Malvasía Clásico 2012 B Tacoronte-Acentejo Bodega La Isleta La Isleta 2015 T Tacoronte-Acentejo Bodega La Isleta La Isleta 2015 B Tacoronte-Acentejo Bodega Tajinaste Can 2015 T Valle de la Orotava Bodega Tajinaste Tajinaste Tradicional 2016 T Valle de la Orotava Bodega Tajinaste Paisaje de las Islas Malvasia Marmajuelo 2015 B Vino de Calidad de las Islas Canarias GRUPO BODEGA VINO D.O. Bodega Tajinaste Paisaje de las Islas Forastera Blanca 2015 B Vino de Calidad de las Islas Canarias Bodega Tajinaste Ratiño
    [Show full text]
  • WINE LIST We Are Strong Supporters of “Nudity in Wine”
    8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Cava, Bolet Brut Nature (Penedés, Spain) NV 8 48 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Arneis/Moscato, Poderi Cellario E’Bianco (Piemonte, Italy) NV 1 Liter 10 20 60 5 Bombino Bianco, Calcarius Bianco Puglia (Puglia, Italy) 2020 1 Liter 10 20 60 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Pinot Grigio Blend, Kana ‘Community Spread’ (Podravje, Slovenia) 2020 10 20 40 5 Sauvignon Blanc, Jean Marc Bordeaux Blanc (Bordeaux, France) 2020 11 22 44 5.5 Rosé, Château Fontvert “Les Restanques” (Luberon, France) 2019 12 24 48 6 Chardonnay, Kana (Podravje, Slovenia) 2020 13 26 52 6.5 Muscadet, Domaine de la Pépière Clos de Briords (Loire, France) 2019 13 26 52 6.5 RED WINES Glass Half Full Tajut 6oz 12oz btl 3oz Pais, Pipeño Dama Juana (Portezuelo, Chili) 2019 9 18 36 4.5 Grenache/Syrah/Carignan, La Patience (Costieres
    [Show full text]
  • Lecture.Spainportugal
    Food Science 470 Wine Appreciation Christian BUTZKE Professor of Enology Department of Food Science Wine Regions of Northern Spain and Portugal Wine Regions of Northern Spain and Portugal History Geography Statistics Growing areas Grape varieties Wine styles Iberian Peninsula ~ 1,000 BCE • Phoenicians established colonies, planted vines and made wines in Spain as early as 1,000 BCE History ca. 0100 History ca. 0100 History ca. 2014 History ca. 2006 -- Climate change is "severe and so sweeping that only urgent, global action" can head it off, a United Nations scientific panel said in a report on global warming issued Saturday, 11/17/07. CNN.com Featured Growing Regions Rías Baixas Duero-Porto Ribera del Duero Madeira Rioja Priorat La Mancha Jerez-Xérès-Sherry Grape Acreage Thousands of Acres REGION 2004/2000* 11.1. Spain Chile 2,995468 12.2. France Australia 2,210410 13.3. Italy Greece* 2,140323 14.4. Turkey Ukraine* 1,475313 15.5. China South 1,125293 Africa* 6. USA 976 16. Bulgaria* 278 7. Iran 713 17. Germany* 263 8. Portugal 610 18. Hungary* 228 9. Romania 575 19. Yugoslawia* 205 10. Argentina 525 20. Croatia* 148 Includes table grapes and raisins! EUROPE 11,978 WORLD 19,763 Wine Production Millions of Gallons REGION 2004 2000 1990 1. France 1,210 1,519 1,733 2. Italy 1,136 1,363 1,448 3. Spain 1,067 1,102 1,020 4. USA 539 616 417 5. Argentina 349 330 370 6. China 296 N/A N/A 7. Australia 285 214 116 8. South Africa 235 182 238 9.
    [Show full text]
  • Barcelona to Valencia 2021 Brochure
    Baceloa to Valencia The food, wines & culture 18-25 April 2021 Overview Trip Highlights An enticing Mediterranean transition from the architecture, food and wines of Catalonia to the • Dinner at one of the world’s top wine bars in Barcelona burgeoning wines and culinary treasures of its southern neighbour Valencia. As the Catalan • Visits to some the best wineries of Valencia, cultural identity loosens its position in the Spanish Terra Alta and Priorat psyche, this is a fascinating time to contrast • Michelin star dinner in Cambrils Valencia’s cultural and gourmet influence with that of its northern neighbours through the food • Tutored wine tasting in Valencia and wine of each city and region. • Learn about the Spanish Civil War and visit the Valencia has recently stepped out of the shadow of site of the Battle of the Ebro Madrid and Barcelona to become a world class • Guided cultural walking tour of Valencia destination in its own right. With its stunning City of Arts and Science (designed by local architect • Paella cookery demonstration in Albufera Calatrava), as well as a charming old quarter and a burgeoning gourmet scene, the city is on the rise. • Flamenco show & dinner in former 16th Century palace So too the surrounding winelands which have been • Dinner at Michelin star La Salita making rapid progress over recent years. Wine regions such as DO Utiel Requena and DO Valencia Top wineries included have been producing stylish, fruit-driven wines Costers del Siurana (Clos de l’Obac), Los Frailes, which showcase lesser known varietals such as Clos Figueras, Celler Frisach, Vins del Tros Monastrell (Mourvedre) and Bobal.
    [Show full text]
  • BASIC DETAILS Denomination of Origin Somontano Young Red 2020 Grape Varieties: Cabernet Sauvignon, Garnacha Tinttinta and Moristel
    BASIC DETAILS Denomination of Origin Somontano Young red 2020 Grape varieties: Cabernet Sauvignon, Garnacha TintTinta and Moristel. ANALYTICAL CHARACTERISTICS Alcohol content: 14% Total acidity: 6 g/l tartaric acid pH: 3.44 Residual sugar: 3.5 g/l Allergens: Contains sulphites VINES AND HARVEST Vineyard: Selection of different plots in the Somonomontano wine region, between Salas and Barbastro. Number of Hectares: 100 Hectares. Average vineyard age: 10 years. Yield: 4,500 kg/hectare. Specific soil type: Loam soils with good depth andnd limestones for the Cabernet grapes. Soils at the foot of the m ountain for thehe Moristel grapes. Poor sloped soils for the Garnacha grapes. Pruning: Vine t rellis system, cordon pruning to 3 spuspurs per arm an d 3 buds per spur. Specific microclimate: The contrast between summermer -winter temperatures and day-night favours the ripening cycle. Harvest style: Mechanised. Vineyard parcels selectected based on their potential and equilibrium. Harvested in the aromatic wi ndowdow for fresh fruit. PRODUCTION The three grape varieties are harvested in a mannmanner which favours the fruit rather than the quantity. We use carefully selected native yeast that allows for the full expression of the Somontano to come thrthrough. The wine is fermented at a moderate temperature to conserve the ffruity sensation. We gently macerate the grapes to be able to produce well- balanbalanced and pleasant wines. FORMAT Box of 6x75 cl bottles TASTING NOTES APPEARANCE: Intense red colour. With violet tontones. NOSE: Great expressivity, strawberry, raspberry,rry, red and black fruits, sweet spices, pepper. PALATE: Very expressive, juicy, fruity andd flavoursome. Smooth and creamy.
    [Show full text]