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Milk Phospholipids a New Ingredient for Formulation of Functional Foods with Bioactivity

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inform August 2009 www.aocs.org Volume 20 (8) 489–552Volume International News on Fats, Oils, and Related Materials ALSO INSIDE: Message from AOCS’ President Taking another look at global oil yields Annual Meeting award addresses Milk phospholipids A new ingredient for formulation of functional foods with bioactivity www.aocs.org !UGUST 6OLUME n Departments Milk phospholipids and Information (ANS "URLING ±KE .ILSSON AND ,ENA /HLSSON EXAMINE A NEW ingredient from milk for formulation of functional foods with 490 Index to Advertisers bioactivity. 490 Calendar Global oil yields: Have we got it seriously wrong? 493 Message from the Denis J. Murphy details recent research that calls into question the President assumptions surrounding global oil yields and the part they have to play in biofuels and food production. Marketplace: Omega-3 fatty acid profiling and dietary forensics 505 News & Noteworthy Ken D. Stark presents his AOCS Young Scientist Research Award 511 Biofuels News !DDRESS DELIVERED AT THE TH !/#3 !NNUAL -EETING %XPO HELD IN /RLANDO &LORIDA 53! -AY n 517 Health & Nutrition News Minutes for the 2009 AOCS business meeting 521 Biotechnology News Emerging research in insect lipids 525 S&D News Brent Sørensen presents a field of research that remains relatively 529 People News/ unexplored. Inside AOCS Regiospecific quantification of triacylglycerols in castor oil containing ricinoleate and dihydroxy 503 Classified Advertising fatty acids by mass spectrometry *IANN 4SYH +EN ,IN PRESENTS HIS (ERBERT * $UTTON !WARD 510 Classified Advertising !DDRESS DELIVERED DURING THE TH !/#3 !NNUAL -EETING %XPO 534 Classified Advertising HELD IN /RLANDO &LORIDA 53! -AY n Ultra-efficient technology for drying and Publications: conditioning grains and oilseeds 532 Book Review 4HE THIRD IN A PERIODIC SERIES THIS ARTICLE BY &ARAH 3ALARIA IS BASED ON A PRESENTATION GIVEN 7EDNESDAY -AY IN THE 0ROCESSING %XHIBITOR 533 Patents 3ESSION AT THE TH !/#3 !NNUAL -EETING %XPO &OR THE lRST TWO 535 Extracts & Distillates articles from this series, see inform 20n AND n 539 Student Page Highlights from Milan isoflavone symposium To present the results of recently conducted studies most relevant to understanding the health effects of isoflavones, the Council AOCS Mission Statement FOR 2ESPONSIBLE .UTRITION CONVENED A TWO DAY SYMPOSIUM OF To be a global forum to promote the exchange of ideas, internationally recognized experts to discuss the safety and efficacy of information, and experience, to enhance personal excel- lence, and to provide high standards of quality among those isoflavones for postmenopausal women. Mark Messina reports. with a professional interest in the science and technology of fats, oils, surfactants, and related materials. inform s )NTERNATIONAL .EWS ON &ATS /ILS and Related Materials )33. )&2-%# n 490 inform August 2009, Vol. 20 (8) Editor-in-Chief Emeritus: James B.M. Rattray Bold type new listing For details on these and other upcoming Calendar meetings, visit www.aocs.org/meetings. Contributing Editors: 2AJIV !RORA +ESHUN ,IU 3EPTEMBER n OILS FATS )NTER- 7% !RTZ Mark Messina September NATIONAL 4RADE &AIR FOR THE 0RODUCTION AND Scott Bloomer Robert Moreau 0ROCESSING OF /ILS AND &ATS -ADE FROM %DUARDO $UBINSKY D.J. Murphy 3EPTEMBER n TH )NTERNATIONAL 2ENEWABLE 2ESOURCES .EW -UNICH 4RADE 7ALTER % &ARR Willem van #ONFERENCE ON THE "IOSCIENCE OF ,IPIDS &AIR #ENTRE -UNICH 2IEM 'ERMANY )NFOR- Anu Hopia .IEUWENHUYZEN 2EGENSBURG 'ERMANY )NFORMATION E MAIL MATION E MAIL WWWOILS AND FATSCOM 9 3 6IC (UANG Brent Sørensen INFOICBL KLINIKUNI REGENSBURGDE WWW 30 +OCHHAR 4 4HIAGARAJAN ICBLDE 3EPTEMBER n !TLANTIC "IOEN- 'ARY ,IST ERGY #ONFERENCE $ELTA "EAUSÏJOUR September 8–10, 2009. 2nd Algae -ONCTON .EW "RUNSWICK #ANADA )NFOR- Biofuel Summit 2009, New Delhi, MATION WWWATLANTICBIOENERGYCA Editorial Advisory Board: India. Information: www.algaebio- -ICHAEL %SKIN (ANS .IEUWENHUIS fuelsummit.com. September 21, 2009. Short Course -ICHAEL (AAS &EREIDOON 3HAHIDI on Refining, Handling, and Applica- !RNIS +UKSIS "ERNARD 3ZUHAJ September 9–10, 2009. Crude tions of Palm Oil, Hilton Cartagena, Robert Moreau Oil to Biofuels: Trends Impacting Cartagena, Colombia. Information: Global Fuels, Hotel Sofitel, Rio de www.aocs.org/Palma. Janeiro, Brazil. Information: www. AOCS Officers: hartenergyconferences.com/index. President )AN 0URTLE #ARGILL -INNEAPOLIS -IN- 3EPTEMBER n 86) #ONFERENCÓA php?area=details&confID=124. NESOTA 53! )NTERNACÓONAL SOBRE 0ALMA DE !CEÓTE Y %XO- Vice President * +EITH 'RIME *+' #ONSULTING palma, Centro de Convenciones, Carta- 3EPTEMBER n &%"3 !DVANCED #INCINNATI /HIO 53! GENA DE )NDIAS #OLOMBIA )NFORMATION #OURSE ,IPID 3IGNALING AND $ISEASE (OTEL Secretary 3TEVEN % (ILL +RAFT &OODS 'LEN- WWWFEDEPALMAORGCONFERENCIA -ARA /RTONA )TALY )NFORMATION WWW VIEW )LLINOIS 53! NEGRISUDITFEBS Treasurer 4IMOTHY +EMPER $ESMET "ALLESTRA 3EPTEMBER n )NTERNATIONAL .ORTH !MERICA )NC -ARIETTA 'EORGIA &ORUM ON %MERGING 4ECHNOLOGIES IN &OOD 3EPTEMBER n !!## )NTERNA- 53! 0ROCESSING0ROVIDING A 3ECURE AND 3AFE TIONAL !NNUAL -EETING "ALTIMORE Executive Vice President Jean Wills, AOCS, &OOD 3UPPLY #AMPBELL !LUMNI #ENTER Convention Center, Baltimore, Mary- 5RBANA )LLINOIS 53! 5NIVERSITY OF )LLINOIS 5RBANA 53! )NFOR- LAND 53! )NFORMATION HTTPMEETING MATION 7ILLIAM !RTZ PHONE aaccnet.org. FAX E MAIL AOCS Staff: [email protected] HTTPFSHNILLINOIS Area Manager, 3EPTEMBER n RD !/!# edu/food_processing_forum. 0UBLICATIONS *ACK 7OLOWIEC !NNUAL -EETING %XPOSITION 0HILADELPHIA -ANAGING%DITOR *EREMY#OULTER 0ENNSYLVANIA 53! )NFORMATION WWW September 25–27, 2009. Globoil !SSOCIATE %DITOR #ATHERINE 7ATKINS AOACORGMEETINGSRD?ANNUAL?MTG India 2009, Hilton Towers Mumbai, Technical MAIN?HTM Mumbai, Maharashtra, India. Infor- 0ROJECTS %DITOR -ARGUERITE 4ORREY mation: www.biztradeshows.com/ $ESIGN,AYOUT 'RETCHEN 7IESHUBER 3EPTEMBER n ("! %XPO *ACOB organizers/tefla.html. *AVITS #ENTER .EW 9ORK #ITY 53! )NFOR- MATION WWWHBAEXPOCOM 3EPTEMBER n TH )NTERNATIONAL 3YMPOSIUM ON $EEP &RYING 3YDNEY !US- TRALIA )NFORMATION WWWEUROFEDLIPID )NDEX TO ADVERTISERS org. $ESMET "ALLESTRA 'ROUP .6 # 3PRINGER 3CIENCE "USINESS -EDIA "6 # September 26–27, 2009. 9th AOCS Practical Edible Oil Refining Short 2OSKAMP #HAMPION # 5NITED 3OYBEAN "OARD )NSERT Course, Process Optimization, Equipment and Technology Selec- 3HARPLEX &ILTERS )NDIA 064 ,4$ tion, and On-Line Process Control, Sydney, Australia. Information: www.aocs.org/meetings. *Corporate member of AOCS who supports the Society through corporate membership dues. inform August 2009, Vol. 20 (8) 491 AOCS Meeting Watch 3EPTEMBER 3HORT %DWARD (OTEL 4ORONTO /NTARIO #ANADA Course on Refining, Handling, 4ORONTO /NTARIO #ANADA )NFORMATION 3OUTH "OULDER $RIVE AND !PPLICATIONS OF 0ALM /IL www.aocs.org/meetings. 0/ "OX Hilton Cartagena, Cartagena, 5RBANA ), 53! .OVEMBER n RD 0RACTICAL 0HONE #OLOMBIA )NFORMATION WWWAOCSORG 3HORT #OURSE )NDUSTRIAL 5SES OF 6EGETA- &AX 0ALMA BLE /ILS "IODIESEL )NK "IOBASED 3OLVENTS % MAIL PUBLICATIONS AOCSORG 3EPTEMBER n TH !/#3 0RAC- AND ,UBRICANTS -UNICH 'ERMANY )NFOR- Advertising Instructions and Deadlines: TICAL %DIBLE /IL 2EFINING 3HORT #OURSE MATION WWWSMARTSHORTCOURSESCOM OR Closing date is approximately the first of the month 0ROCESS /PTIMIZATION %QUIPMENT AND 4ECH- WWWAOCSORGMEETINGSBIODIESELINDEX PRECEDING DATE OF ISSUE )NSERTION ORDERS RECEIVED AFTER NOLOGY 3ELECTION AND /N ,INE 0ROCESS CFMND )NTERNATIONAL #ONGRESS ON "IOD- CLOSING WILL BE SUBJECT TO ACCEPTANCE AT ADVERTISERS RISK .O CANCELLATIONS ACCEPTED AFTER CLOSING DATE !D #ONTROL 3YDNEY !USTRALIA )NFORMATION IESEL RD 0RACTICAL 3HORT #OURSE materials must be in final form for press upon mate- www.aocs.org/meetings. .OVEMBER n ND RIALS CLOSING DATE -ATERIALS RECEIVED AFTER DEADLINE OR REQUIRING CHANGES WILL BE PUBLISHED AT ADVERTISERS 3EPTEMBER n ,IPID /XIDATION )NTERNATIONAL #ONGRESS ON risk. Send insertion orders and mechanical materials and Antioxidants Short Course, Sydney, "IODIESEL 4HE 3CIENCE AND to advertising offices at the address listed above. !USTRALIA )NFORMATION WWWAOCSORG the Technologies, The Westin ./4% !/#3 RESERVES THE RIGHT TO REJECT ADVER- meetings. 'RAND -àNCHEN !RABELLAPARK (OTEL tising copy that in its opinion is unethical, misleading, unfair, or otherwise inappropriate or incompatible -UNICH 'ERMANY )NFORMATION WWWAOCS /CTOBER n #RYSTALLI- with the character of inform. Advertisers and advertis- ORGMEETINGSBIODIESEL ZATION OF ,IPIDS #ONFERENCE ,E ING AGENCIES ASSUME LIABILITY FOR ALL CONTENT INCLUDING TEXT REPRESENTATION AND ILLUSTRATIONS OF ADVERTISE- -ÏRIDIEN +ING %DWARD (OTEL -AY n ST ments printed and also assume responsibility for any Toronto, Ontario, Canada. 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    materials Article Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials José J. Benítez 1,* , Paula M. Castillo 1, José C. del Río 2 , Manuel León-Camacho 3, Eva Domínguez 4 , Antonio Heredia 4,5, Susana Guzmán-Puyol 6, Athanassia Athanassiou 6 and José A. Heredia-Guerrero 6,* 1 Instituto de Ciencia de Materiales de Sevilla, Centro Mixto CSIC-Universidad de Sevilla, Américo Vespucio 49, E-41092 Seville, Spain; [email protected] 2 Instituto de Recursos Naturales y Agrobiología de Sevilla-CSIC, Avenida Reina Mercedes 10, 41012 Seville, Spain; [email protected] 3 Instituto de la Grasa, CSIC, 41006 Seville, Spain; [email protected] 4 Instituto de Hortofruticultura Subtropicaly Mediterránea La Mayora, Universidad de Málaga-CSIC, E-29071 Málaga, Spain; [email protected] (E.D.); [email protected] (A.H.) 5 Departamento de Biología Molecular y Bioquímica, Universidad de Málaga, E-29071 Málaga, Spain 6 Smart Materials, Istituto Italiano di Tecnologia, 16163 Genova, Italy; [email protected] (S.G.-P.); [email protected] (A.A.) * Correspondence: [email protected] (J.J.B.); [email protected] (J.A.H.-G.); Tel: +34-95448-9551 (J.J.B.); +39-0107-1781-276 (J.A.H.-G.) Received: 17 October 2018; Accepted: 6 November 2018; Published: 7 November 2018 Abstract: A method consisting of the alkaline hydrolysis of tomato pomace by-products has been optimized to obtain a mixture of unsaturated and polyhydroxylated fatty acids as well as a non-hydrolysable secondary residue. Reaction rates and the activation energy of the hydrolysis were calculated to reduce costs associated with chemicals and energy consumption.
  • Proposed FDA Rule to Ban Partially Hydrogenated Vegetable Oils

    Proposed FDA Rule to Ban Partially Hydrogenated Vegetable Oils

    Proposed FDA Rule To Ban Partially Hydrogenated (PHO) Oils Johari Minal [email protected] Outline • Chronology of events • The harmful effects of trans fats • The alternatives Background • 1957 – Fred Kummerow published paper against trans fats • 1968 – Asked AHA and ISEO to reduce trans fats • November 17, 1999 FDA proposed rule on “Food Labeling: Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims, and Health Claims • July 11, 2003 FDA issued a final rule on nutrition labeling regulations to require declaration of the trans fatty acid content, effective Jan 1, 2006 • 2004 - CSPI requested FDA to revoke the GRAS status of PHOs • August 28, 2009 Fred Kummerow filed a petition to FDA to ban trans fat • November 7, 2013, the US Food and Drug Administration (FDA) announced it is now considering removing partially hydrogenated oils (PHO)—the primary source of trans fats—from the list of “generally recognized as safe” (GRAS) ingredients. • Became globals news • If finalized, this would mean that food manufacturers would no longer be permitted to sell PHOs, either directly or as ingredients in another food product, without prior FDA approval for use as a food additive. Adverse Effects of Trans Fatty Acids PHOs could be harmful (i.e., increased risk for there is no threshold intake level for CHD) under any condition of use in food industrially-produced trans fat that would not increase an individual's risk of CHD risk factors for CHD - increased LDL-C levels and stronger effect on the risk of CHD than an increased risk of CHD
  • Lipid Glossary 2 Was Published by the Oily Press in 2004 and Is Available Free of Charge from the Publisher's Web Site

    Lipid Glossary 2 Was Published by the Oily Press in 2004 and Is Available Free of Charge from the Publisher's Web Site

    This electronic version of Lipid Glossary 2 was published by The Oily Press in 2004 and is available free of charge from the publisher's web site. A printed and bound hardback copy of the book can also be purchased from the web site: www.pjbarnes.co.uk/op/lg2.htm LIPID GLOSSARY 2 Frank D. Gunstone Honorary Professor, Scottish Crop Research Institute, Dundee, UK Bengt G. Herslöf Managing Director, Scotia LipidTeknik AB, Stockholm, Sweden THE OILY PRESS BRIDGWATER ii Copyright © 2000 PJ Barnes & Associates PJ Barnes & Associates, PO Box 200, Bridgwater TA7 0YZ, England Tel: +44-1823-698973 Fax: +44-1823-698971 E-mail: [email protected] Web site: http://www.pjbarnes.co.uk All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted by any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission in writing from the publisher. All reasonable care is taken in the compilation of information for this book. However, the author and publisher do not accept any responsibility for any claim for damages, consequential loss or loss of profits arising from the use of the information. ISBN 0-9531949-2-2 This book is Volume 12 in The Oily Press Lipid Library Publisher's note: Lipid Glossary 2 is based on A Lipid Glossary, which was published by The Oily Press in 1992 (ISBN 0-9514171-2-6). However, Lipid Glossary 2 is more than simply a revised and updated edition of the earlier book — it is also much extended, with more than twice as many pages, and a much greater number of graphics (see Preface).