3109 W Noble Ave Visalia, CA 93277 Tel: (559) 735-9680

www.visaliasushikuu.com Like us on www.facebook.com/visaliasushikuu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

- Appetizers -

Edamame 5 Hamachi Kama MP Boiled Japanese young soy beans Grilled tender and rich yellowtail collar

Gyoza 5.50 Miso Black Cod 12 Chicken or Shrimp deep fried dumplings Grilled miso marinated black cod served with chef’s special sauce 8 Fried light shrimp and vegetables Yakitori 5.50

Grilled chicken skewer drizzled with Yakitori sauce Popcorn shrimp 7 Deep fried battered shrimp with spicy mayo Beef Kushiyaki 6 Grilled USDA prime ribeye beef skewer drizzled with Fried Calamari 8 yakitori sauce Deep fried battered calamari Beef Tataki 9.50 Agedashi Tofu 5.50 Seared USDA prime ribeye beef with spicy radish Deep fried tofu with tempura sauce Seaweed Salad 4.50 Softshell Crab 11 Mixed seaweed with sesame dressing

Deep fried soft shell crab with spicy radish Cucumber Salad 5 Crispy cucumber with soy vinaigrette dressing Tori Kara Age 8.50 Southern Japanese (Oita) style juicy Ahi Poki Salad 10 and served with a lemon slice Tuna seaweed salad with soy sesame dressing

- Nigiri/Sashimi-

Akami (Big eye tuna) 6.50 Kanpachi (baby yellow tail) Seasonal

Aji (Horse mackerel) 8 Orata (Sea Bream) 8

Botan Ebi(Canadian spotted prawn) 12 Saba (Cured mackerel) 5

Butterfish (Escolar) 6 Sake (Salmon) 5.50

Ebi (Shrimp) 5 Tai (Red snapper) 8

Hamachi (Yellowtail) 6 Tobiko (Flying fish roe) 5.50

Hotate (Scallop) 5.50 Toro (Fatty tuna) Seasonal

Ika (Squid) 5.50 Unagi (Eel) 7

Ikura (Salmon roe) 9.50 Uni (Sea urchin) 13

Inari (Marinated tofu skin) 5

- Sushi Standard Rolls - *cooked roll

Alaskan 8 Vegetable Tempura* 7 Salmon Avocado Philadelphia 8 California * 6 Salmon, avocado, and cream cheese Crab, avocado, and cucumber Spicy Salmon 8 Negi Hama 6.50 Scallion and yellowtail Shrimp Tempura Avocado * 8

Rock Roll * 8.50 Spicy Tuna 8 Eel, cucumber, and avocado Tuna Avocado 8 Tekka 6.50 Tuna

- Sushi Special Rolls – *cooked roll Butterfish 14 Rainbow 13.50 Shrimp tempura, crab, and cilantro topped with seared Crab, avocado, and cucumber topped with assorted butterfish fish

Harley’s 15 Crunch 13.50 Shrimp tempura, spicy tuna, and cucumber topped Tuna and avocado topped with spicy tuna with salmon, lemon, and medium spicy sauce tangy sauce and crunch

Wasabi 13 Caterpillar * 14 Salmon, tuna, and avocado topped with wasabi Eel and cucumber with avocado on top tobiko Tiger * 13.50 Shrimp tempura, crab, and cucumber with shrimp 13.50 Fourth of July avocado on top Spicy tuna and cucumber topped with assorted fish

Lion King * 14 13.50 Spider Crab and avocado with salmon on top (baked) Softshell crab, avocado, and cucumber topped with tobiko 14 Cherry Blossom Salmon and avocado with tuna on top 13.50 Hachi Shrimp tempura, crab, cucumber with tuna and 14 avocado on top Volcano * Crab, avocado, and cucumber with scallop on top (baked) 14 Lemon Drops Shrimp, cilantro, and crab with scallops and lemon 14 on top Ichi Spicy tuna and cucumber with tuna outside

Firebomb 14 13.50 Shrimp, lemon, and cilantro with spicy tuna and Salmon Lovi jalapeno on top Crab, avocado, and cucumber with salmon on top

14 Dragon * Shrimp tempura, cucumber, and crab topped with unagi and avocado

-Omakase- 55/65/85

“Omakase” means “chef’s choice” Omakase is highly recommended for guests to experience the chef’s inspirations. Omakase is seasonal and reflects the best ingredients currently available. Each small plate course is designed to harmonize with the next. Please let your sever know if you have any food allergies.

- Entrée – Served with Miso soup or Green salad

Sushi/Sashimi set 20 Chef’s choice of 8 nigiri/sashimi with a choice of California or tuna or spicy tuna roll.

Chicken/*Beef/Tofu/Salmon Teriyaki 14/22/14/16 Grilled and drizzled with original Teriyaki sauce served with black sesame spaghetti, steamed bean sprouts and white rice. *We use USDA prime ribeye beef

Chicken/Pork/Salmon Katsu 14/14/16 Breaded, deep fried chicken/pork/salmon cutlets with sauce served with black sesame spaghetti, steamed bean sprouts, and white rice

Shrimp Tempura 14 Light batter and vegetables with tempura sauce served with black sesame spaghetti, steamed bean sprouts, and white rice

Unagi Kabayaki 22 Baked eel drizzled with a robust, sweet eel sauce served with black sesame spaghetti, steamed bean sprouts, and white rice

- Rice Bowl - Served with Miso soup or Green salad *Eggs are slightly under cooked unless notified by customer

Chicken Teriyaki Don 12 Chicken Nanban Don 13 Grilled chicken and drizzled with original Crispy chicken tempura glazed with a rich nanban Teriyaki sauce over a bowl of rice sauce served on a bed of thinly sliced cabbage over a bowl of rice

Beef Yakiniku Don 13 Tender slices of USDA prime ribeye beef sautéed Una Don 17 in a savory Yakiniku BBQ sauce served over a Delicately baked eel drizzled with a robust, sweet eel bowl of rice sauce served over a bowl of rice

Chicken Oyako Don* 12 Chirashi Don 17 Chicken, onions, scallion and eggs* cooked in a Assorted sashimi served over a bowl of sushi rice rich soy sauce broth over served over a bowl of rice Tekka Don 17 Slices of tuna sashimi over a bowl of sushi rice Pork or Don* 12 Panko breaded pork/chicken cutlet, onions, scallion and eggs* cooked in rich soy sauce broth served over a bowl of rice

- Noodles - Served with 2 pcs of marinated tofu skin or green salad

Pork Ramen 13 Shrimp Tempura Soba/Udon 14 Ramen noodles in rich pork broth served with Soba or Udon noodles in a soy sauce based soup pork belly, bamboo shoots, and bean sprouts with shrimp tempura

Kake Soba/Udon 13 Pork Katsu Curry Soba/Udon 14 Soba or Udon noodles in a soy sauce based soup Soba or Udon noodles in curry based soup with with fish cake breaded deep fried pork

Kitsune Soba/Udon 13 Shrimp Tempura Curry Soba/Udon 14 Soba or Udon noodles in a soy sauce based soup Soba or Udon noodles in curry based soup with with inari (marinated tofu skin) breaded deep fried shrimp tempura

-Curry- Served with Miso soup or Green salad

Pork Katsu/Fried Shrimp/*Beef Curry 14/15/15 Choice of meat in savory Java curry sauce over rice *We use USDA prime ribeye beef

-Dinner Bento Box- Served with 4 pc California roll, 2 pc Fried gyoza, and 5 pc Tempura

Sashimi Sushi Set 18 Saba Shioyaki 16 Chef’s choice of 6 pieces sashimi Grilled Mackerel, served with rice

Beef Yakiniku 17 Chicken/Pork Katsu 16 Tender slices of USDA prime ribeye beef sautéed in Breaded, deep fried chicken/pork cutlets with savory yakiniku BBQ sauce, served with rice homemade Tonkatsu sauce, served with rice

Chicken/Salmon Teriyaki 16/17 Grilled chicken/salmon in homemade Teriyaki sauce, served with rice

- Drinks-

Asahi (S) 4.50 (L) 6.50 Kirin (S) 4.50 (L) 6.50 Sapporo (S) 4.50 (L) 6.50 House Hot Sake (S) 4.50 (L) 6.50 House Cold Sake 10 Cold Sake 14 Creamy Cold sake (Nigori) 14 Premium Cold Sake (Suzaku) 16 Sparkling Cold Sake (Hana Awaka) 14 Sparkling Peach Cold Sake 14 Wine (red/white) 4.50/glass Tea (iced/hot) 2.50 Canned Soda 2 Ramune (Japanese soda: grape, orange, strawberry) 3

- Sides - Miso soup 2.50 Green salad 2.50 Rice 2.50

-- Tempura (fried ice cream) 5 (rice cake ice cream) 5