Savour one80’s distinctive creations by our culinary team led by chef Marvin Ebejer in a relaxed, yet stylish dining space with views to be enjoyed from every area.

EAT . DRINK . STYLE .

bring joy to family and friends... let them experience a little bit of one80 at home. enquire for one80’s foodstuffs, merchandise, pick-up and delivery service. Starters to Share... Small Eats €

Gaeta and Nocellara olives V 3.00

Crostini V (4pcs) 8.00 slow roasted yellow and Datterino tomatoes aubergine paste

Traditional pork Scotch egg 3.50 apple and pear

Lentil and chickpea fritters V (2pcs) 4.00 crusted in sunflower seeds,

Gnocchi fritti V 5.00 fried potato and Parmesan dumplings, Caciocavallo fondue

Truffled mushrooms V 8.00 sautéed seasonal mushrooms, truffle paste, toasted brioche

Prawn and neonati cakes (2pcs) 7.00 -chilli jam

Grilled lamb koftas 8.00 tzatziki, pita chips

Squid ink and shellfish arancini (2pcs) 5.00 lime – mint

Rustic pork and duck 8.00 celeriac , blood orange bbq sauce

Starters to Share... Bigger Eats €

Fritto Misto 15.00 lightly battered calamari, octopus, white fish and zucchini, , smoked paprika mayo

one80 board 18.00 traditional pork Scotch egg, Maltese , grilled Casutin cheese, rabbit liver pâté, Muhammara crostini, spicy

Salumi plank 18.00 salame Toscano, Gran Carre d’arancia, mortadella tartufata, porchetta, grissini Torinesi

Seafood and shellfish tower 50.00 crudi, shellfish, fritti Starters €

Seared scallops 13.50 baby spinach, pearl couscous, truffle soy dressing

House cured salmon 12.75 shaved fennel, Chevre Royale, pickled beetroot, brioche croutons

Vitello tonnato 12.75 slow cooked veal, tuna confit, caper-raisin sauce, lemon oil

Pork cheeks croquette 12.75 lentil , fig jam, piccalilli

Babaganoush V 12.75 black quinoa and beans, flaked almonds, crispy rye bread

Aljotta 8.50 traditional Maltese fish soup

Pasta and Risotto €

Linguine 12.75 local red prawns, shellfish bisque, fresh herbs

Spaghetti 12.75 slow cooked octopus in spiced tomato sauce, black olives, pine nut and herb crumbs

Taglierini 11.75 local rabbit and Maltese sausage

Agnolotti 12.75 filled with quail, pancetta and sage cream, Ragusano cheese, balsamic glazed walnuts

Gnocchetti sardi V 12.75 butternut squash, asparagus and ricotta salata

Risotto V 11.75 zucchini, artichoke hearts, pistachios and Pecorino

Marked prices are for starter option, supplement charge applies for main course option. €

Poached salmon, 17.50 bean and quinoa salad, cucumber and yoghurt dressing

Grilled chicken supreme 17.50 marinated couscous and mixed leaf salad, lemon extra virgin

Crispy tofu V 18.50 fennel and lentil salad, hazelnuts, spicy tomato purée

Have you visited our other Kitchen at Mgarr Yacht Marina, Gozo yet?

www.one80.com.mt Mains €

Fresh line caught Mediterranean fish of the day 5.50 prepared to Chef’s recommendation per 100grms

Grilled honey and rosemary boneless baby chicken 21.50 baked artichokes, rocket leaves

Almond and thyme crusted pork cutlet 23.50 sesame spinach, crunchy celeriac, Grana shavings

Spiced lamb rump 25.00 aromatic couscous, black olives, minted crumbs

Pan roasted duck breast 24.50 spiced lentil stew, pak-choi, pan jus

Slow cooked veal cheeks 25.00 leek mash, Ruby Port and red sauce

Char grilled fresh beef rib-eye 350grms 27.00 portobello mushroom, truffle butter

Tagliata plank 800grms (for 2) 65.00 chargrilled Irish beef bavette, lamb sausage, local rocket leaves and Parmigiano, whiskey and peppercorn sauce

Fresh Irish Chateaubriand 700grms (for 2) 70.00 sautéed oyster and chestnut mushrooms, Bearnaise sauce, battered onion rings

one80 burger in brioche bun 15.50 300grms house made beef patty, gherkin and borettane onion , crispy lettuce, tomatoes, smoked Scamorza, hand cut fresh chips

Salt baked beetroot and sweet potato tarte tatin V 19.50 fennel and hazelnut salad, herb oil Extra Sauces €

Creamy porcini and field mushrooms 3.00 Whisky and peppercorn 3.00 Ruby Port and onion 3.00

Extra Sides €

Mash potatoes 3.50 Hand-cut fresh chips 3.50 Sweet potato fries 4.00 Truffle and Parmesan fresh chips 4.50

Lightly battered onion rings 3.00

Rucola and Parmesan salad 3.50 Fennel and lentil salad 4.00 Sautéed oyster and chestnut mushrooms 4.50

V - selection suitable for a vegetarian diet

Signature selection

Please enquire with your server to view our Allergens Menu

Price tags are inclusive of VAT Lunch and Early Dinner

This promotion is available Mondays to Fridays, 12:00hrs till 19:00hrs. Public Holidays and other date exclusions apply.

2 courses €20 3 courses €25

Starters

Crostini V (4pcs) slow roasted yellow and Datterino tomatoes, aubergine paste

Babaganoush V black quinoa and beans, flaked almonds, crispy rye bread

Prawn and neonati cakes (2pcs) tomato-chilli jam

Aljotta traditional Maltese fish soup

Gnocchetti sardi V butternut squash, asparagus and ricotta salata

Mains

Pan fried brown meagre ratatouille and sun-dried tomato

Poached salmon bean and quinoa salad, cucumber and yoghurt dressing

Grilled chicken supreme leek mash, Ruby Port and red onion sauce

Bavette beef tagliata 250grms local rocket leaves and Grana shavings

Salt baked beetroot and sweet potato tarte tatin V fennel and hazelnut salad, herb oil

Desserts

Warm orange cream cinnamon doughnuts, crunchy torrone ice-cream

Imqaret, date fritters, vanilla ice-cream

2 scoops house made selection of ice creams or sorbets KITCHEN • LOUNGE AT HALF WAY INN