September & October HITEA MENU 2018

Menu A

Appetizer

5 type of Leaf Lettuce 6 type of Carrot, Cherry Tomato, Bell Peppers Strips, Sliced , Cucumber, Corn Kernel, pasta salad, German potato & 3 type of kerabu, Served with capes, black olive, herb crouton, green olive Thousand island, Italian dressing, French dressing, Greek dressing, cocktail dressing, 4 type of vinaigrette

Soup (MKB) Sup sayur Bread Counter Assorted Bread Rolls & Loaf Butter &

Live stall (KAB) mee Served with

In the Glass (PK & WKB) Keropok , banana ,cucur bawang, with condiment (3 types) Assorted Asian pizza

Stall 1:( KAB & CKB) pau canai served with condiment

Stall 2: (WKB) Roasted chic With potato, paella rice, Mix Vegetables, & bbq sauce

Stall 3:( CK) Parsembor Served with condiment

Stall 4: () Churros with condiment

Stall 6 (mKB) Briyani rice & jelatah

On the grill (WKB) chicken, beef & otak2 with condiment

On the ice(CK) Buah

September & October HITEA MENU 2018

Hot Dishes kampung(MKB) Thai style mee hoon(CKB) Crispy fried fish black pepper(CKB) Drummet chicken bbq (WKB) Chili corncane w nachos (WKB) Lamb kurma (MKB) Deep fried potato wedges (WKB) Buttered mix vegetables (CKB)

Sweetness Garden Cotton candy with condiment Chocolate mounting with condiment Pop corn Variety of ice cream Ice kacang and with condiment Chicken nugget Fillet(WKB) (WKB)

Dessert time Warm bread butter pudding with Vanilla sauce Pengat Pisang with Strawberry panna cotta, Assorted Danish Assorted French , Assorted Fruit Tartlet Assorted Mousse in Glass, Assorted Pudding in Cup Assorted Malay Seasonal Fruit Platter on ice

September & October HITEA MENU 2018

Hi tea menu B

Appetizer 5 type of Leaf Lettuce 6 type of Carrot, Cherry Tomato, Bell Peppers Strips, Sliced Onion, Cucumber, Corn Kernel pasta salad, German potato & 3 type of kerabu, Served with capes, black olive, garlic herb crouton, green olive Thousand island, Italian dressing, French dressing, Greek dressing, cocktail dressing, 4 type of vinaigrette

Soup(WKB) Cream of potato soup

Bread Counter Assorted Bread Rolls, Loaf & Butter

Live stall (KAB) Prawn Mee Served with condiment

In the Glass (PS & WKB) Keropok lekor, banana fritter, cucur bawang, with condiment (3 types) Assorted Asian pizza

Stall 1(KAB & CKB) Man tau served with condiment served with condiment

Stall 2(WKB & MKB) Garlic serve with Roasted . With potato, rice, Mix Vegetables, & biryani sauce

Stall 3(CK) Pasembor with condiment

Stall 4(MKB) Roti with

Stall 6(KAB & MKB) Fish head kari asam with White rice

On the grill (WKB) Choices of Satay chicken or satay beef with condiments

On the ice(CK) Rojak Buah September & October HITEA MENU 2018

Hot Dishes Nasi goring belacan dan petai (MKB) Fried (CKB) Salted egg squid with (CKB) Baked chicken with grain honey glaze (WKB) chicken pie (WKB) beef curry (MKB) Fluffy potato with au jus (WKB) (MKB)

Sweetness Garden Cotton candy with condiment Chocolate mounting with condiment Pop corn Variety of ice cream Ice kacang with condiment Chicken nugget Fillet Fish finger

Dessert time Warm bread butter pudding with Vanilla sauce with sago Strawberry panna cotta, Assorted French Pastries, Fruit Tartlet Assorted Mousse in Glass, Assorted jelly in Cup Assorted Malay Kuih Seasonal Fruit Platter on ice