September & October HITEA MENU 2018
Menu A
Appetizer
5 type of Leaf Lettuce 6 type of Carrot, Cherry Tomato, Bell Peppers Strips, Sliced Onion, Cucumber, Corn Kernel, pasta salad, German potato & 3 type of kerabu, Served with capes, black olive, garlic herb crouton, green olive Thousand island, Italian dressing, French dressing, Greek dressing, cocktail dressing, 4 type of vinaigrette
Soup (MKB) Sup sayur Bread Counter Assorted Bread Rolls & Loaf Butter & Olive Oil
Live stall (KAB) Curry mee Served with condiment
In the Glass (PK & WKB) Keropok lekor, banana fritter,cucur bawang, with condiment (3 types) Assorted Asian pizza
Stall 1:( KAB & CKB) pau Roti canai served with condiment
Stall 2: (WKB) Roasted chic With potato, paella rice, Mix Vegetables, Black pepper sauce & bbq sauce
Stall 3:( CK) Parsembor Served with condiment
Stall 4: (pastry) Churros with condiment
Stall 6 (mKB) Fish head curry Briyani rice Papadam & acar jelatah
On the grill (WKB) Satay chicken, beef & otak2 with condiment
On the ice(CK) Rojak Buah
September & October HITEA MENU 2018
Hot Dishes Nasi goreng kampung(MKB) Thai style mee hoon(CKB) Crispy fried fish black pepper(CKB) Drummet chicken bbq (WKB) Chili corncane w nachos (WKB) Lamb kurma (MKB) Deep fried potato wedges (WKB) Buttered mix vegetables (CKB)
Sweetness Garden Cotton candy with condiment Chocolate mounting with condiment Pop corn Variety of ice cream Ice kacang and cendol with condiment Chicken nugget Fillet(WKB) Samosa (WKB)
Dessert time Warm bread butter pudding with Vanilla sauce Pengat Pisang with sago Strawberry panna cotta, Assorted Danish Assorted French Pastries, Assorted Fruit Tartlet Assorted Mousse in Glass, Assorted Pudding in Cup Assorted Malay Kuih Seasonal Fruit Platter on ice
September & October HITEA MENU 2018
Hi tea menu B
Appetizer 5 type of Leaf Lettuce 6 type of Carrot, Cherry Tomato, Bell Peppers Strips, Sliced Onion, Cucumber, Corn Kernel pasta salad, German potato & 3 type of kerabu, Served with capes, black olive, garlic herb crouton, green olive Thousand island, Italian dressing, French dressing, Greek dressing, cocktail dressing, 4 type of vinaigrette
Soup(WKB) Cream of potato soup
Bread Counter Assorted Bread Rolls, Loaf & Butter
Live stall (KAB) Prawn Mee Served with condiment
In the Glass (PS & WKB) Keropok lekor, banana fritter, cucur bawang, with condiment (3 types) Assorted Asian pizza
Stall 1(KAB & CKB) Man tau served with condiment Murtabak served with condiment
Stall 2(WKB & MKB) Garlic Naan serve with Roasted tandoori chicken. With potato, biryani rice, Mix Vegetables, & biryani sauce
Stall 3(CK) Pasembor with condiment
Stall 4(MKB) Roti Jala with Condiments
Stall 6(KAB & MKB) Fish head kari asam with White rice fish cracker
On the grill (WKB) Choices of Satay chicken or satay beef with condiments
On the ice(CK) Rojak Buah September & October HITEA MENU 2018
Hot Dishes Nasi goring belacan dan petai (MKB) Fried hokkien mee(CKB) Salted egg squid with (CKB) Baked chicken with grain mustard honey glaze (WKB) chicken pie (WKB) beef curry (MKB) Fluffy potato with au jus (WKB) Sayur lodeh (MKB)
Sweetness Garden Cotton candy with condiment Chocolate mounting with condiment Pop corn Variety of ice cream Ice kacang with condiment Chicken nugget Fillet Fish finger
Dessert time Warm bread butter pudding with Vanilla sauce Bubur kacang hijau with sago Strawberry panna cotta, Assorted French Pastries, Fruit Tartlet Assorted Mousse in Glass, Assorted jelly in Cup Assorted Malay Kuih Seasonal Fruit Platter on ice