'Seaspiracy' Criticized for Anti-Inuit Racism After Targeting Seal Hunt
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Character Bulletin May 2021
Vol.8 May 2021 PiXL May 2021 Character www.pixl.org.uk Bulletin BETTER FUTURE BRIGHTER HOPE PiXL Character Bulletin May 2021 WELCOME NATIONAL WALKING MONTH 1st – 31st May As we move towards the final steps of the Covid-19 lockdown roadmap, many schools will be looking towards the summer term as an opportunity to re-engage in sport and other opportunities that we know benefit the health of our students. In a recent study by the Youth Sport Trust, they found that there had been a significant increase in anxiety, trauma and related symptoms during lockdown. • 41% of children felt lonelier • 38% of children worried more Walking is a simple, free way of getting more physically active • 37% of children felt sadder and is ideal for people of all ages and fitness levels. It is easy to You can increase your steps in simple ways such as: build into your daily routine and does not require any special • 34% of children felt more stressed equipment. Many people do not think of walking as being • Taking the stairs instead of the lift. exercise and as a trained PE teacher, I never fully understood Engagement in physical activity (recommended 60 minutes a day) dropped dramatically from 47% pre-lockdown the benefits of this until the pandemic struck and I was • Walking on your lunch break with family and friends. to just 19% during lockdown. The benefits of exercise and activity, however, are evident in these statistics: suddenly working from home and walking with my dog a lot • 37% of children see it as more important to their lives than before more, finding footpaths I never knew existed. -
Health-Conscious Food Trends Explained
HOME EDITORIAL ARCHIVE EVENTS BLOGS SUBSCRIBE SUPPLIER NEWS MEDIA KITS Keywords SEARCH HOTELS: NEWS The Airbnb Effect: Experiences over stays Health-conscious food trends explained People on the move: Accor, Kempinksi, Fife Arms Facebook Tweet LinkedIn Email ShareThis Accor starts recruitment, internship drive Comment email editors Print New focus on connection with outdoors By Guest Contributor on 6/15/2021 Briefs: Rocky recovery in U.S. | Cerberus, Highgate partner again In 2021, consumers’ desire for health-conscious options has arguably reached an all-time high. It’s no wonder that physical wellness is a renewed priority for consumers in the face of a global pandemic. more stories >> After spending months in lockdown at home, the combination of moving too little and eating too much has taken its toll. Many reached for comfort food to cope with stress and fear, which translated to weight gain. With restrictions being lifted and life gradually returning to normal, consumers find themselves determined to reverse recently-formed bad habits and settle back into healthier lifestyles. Contributed by Ambra Torelli, founder of Wholesome Lux, a healthy food and trend consulting agency for the luxury hospitality space In the contemporary luxury landscape, high-end hotels and restaurants must rise to the occasion to compete. This begins with understanding the needs and desires of the modern, health-conscious consumer. By designing new menus and refreshing existing ones, luxury resorts will not only keep up with the trends, but position themselves ahead of the curve. These are seven health food and beverage trends topping the charts in 2021. 1. -
Veganism Is Environmentalism
Every minute, 7 million pounds of excrement are produced by animals raised for food in the US. This doesn’t include the animals raised outside Veganism is of USDA jurisdiction or in backyards, or the billions of fish raised in aquaculture settings in the US. Environmentalism • “What’s the Problem?” United States Environmental Protection Agency. Veganism: A way of living and philosophy that rejects the commodity • http://www.epa.gov/region9/animalwaste/problem.html status of animals, and seeks to exclude their use for any and all purposes. • “How To Manage Manure.” Healthy Landscapes. • http://www.uri.edu/ce/healthylandscapes/livestock/how_manure_overall.htm • 335 million tons of “dry matter” is produced annually by livestock in the US. • “FY-2005 Annual Report Manure and Byproduct Utilization National Program 206.”USDA Agricultural Research Service. 2008. • http://www.ars.usda.gov/research/programs/programshtm?npcode=206&docid=13337 A farm with 2,500 dairy cows produces the same amount of waste as a city of 411,000 people. • “Risk Assessment Evaluation for Concentrated Animal Feeding Operations.” U.S. Environmental Protection Agency – Office of Research and Development. 2004. • http://nepis.epa.gov/Exe/ZyPURL.cgi?Dockey=901V0100.txt 3/4 of the world’s fisheries are exploited. • “Overfishing: A Threat to Marine Biodiversity.” UN News Center. • http://www.un.org/events/tenstories/06/story.asp?storyid=800 • “General Situation of World Fish Stocks.” United Nations Food and Agriculture Organization (FAO). • http://www.fao.org/newsroom/common/ecg/1000505/en/stocks.pdf For every 1 pound of fish caught, an average of 5 pounds of unintended marine species are caught and discarded as by-kill. -
Review Article Carrie Packwood Freeman Protecting Meat
H U M a N I M A L I A 8:2 Review Article Carrie Packwood Freeman Protecting Me at Kip Andersen & Keegan Kuhn, (Writers, Directors, & Producers). Cowspiracy: The Sustainability Secret . AUM films and First Spark Media. 2014. www.cowspiracy. com. A cow’s face stares at us on the DVD cover, and “cow” is in the name of the documentary, yet the marketing for Cowspiracy: The Sustainability Secret does not otherwise indicate that it is a film that animal rights and vegan advocates have special cause to celebrate. As a media scholar who falls in the latter two categories, I was pleased that this environmental documentary has much to offer the animal rights movement, as I will explain in this review. The film is eponymously framed as a thriller about industry and environmentalists conspiring to keep a secret. For example, cowspiracy.com calls it “the film that environmental organizations don’t want you to see,” and the DVD cover reads “there is one single industry destroying the planet more than any other. But environmental organizations don’t want to address it.” The back cover explains that the filmmaker investigates “why the leading environmental organizations are too afraid to talk about it.” One can guess by the title’s reference to cows that the industry in question is animal agriculture; however, most of us are accustomed to environmental discussions of food typically restricting themselves to critiquing factory farming, while endorsing 168 locavorism, smaller-scale grass-fed or organic farming methods, and fishing of certain “sustainable” wild species, or some aquaculture methods (Bristow & Fitzgerald; Freeman, “Meat's Place”; Stanescu). -
An Audience Research on the Documentary What the Health
To believe or not to believe? An audience research on the documentary What The Health Trang Nguyen Ha Linh May 2020 Msc Media and Communication Lund University Supervisor: Tobias Linné Examiner: Gustav Persson 1 ABSTRACT This research employs qualitative methods to look at the audience site of veganism documentary What The Health. Through semi-structured interviews with 13 participants (6 non-vegetarians and 7 vegetarians), the thesis attempts to understand the self and individual response to veganism portrayal, truth claims and how viewers learn from the documentary. Exploring audiences’ media practices enables researchers to understand diverse strategies that audiences use to engage with and reflect on the changing nature of contemporary media (Hill 2005 and Hill 2007), especially with factual genre like documentary which occupies “an intermediate space” between fact and fiction (Hill 2007, p. 89) and goes through a reformation in the new media environment with the support from digital technology, platforms and infrastructures (Nash et al. 2014). The research is theoretically informed by the concept of spectrum of engagement (Annette Hill), double mode of engagement (Annette Hill) and genre work (Annette Hill). The findings illustrate that audiences have multiple modes of engagement with the documentary and what they learn from the film is diverse. In terms of truth claims, they employ many different criteria to evaluate including performances, authenticity and even the context of the documentary. As documentary audiences, they are well-aware of the idea of “the two worlds”. Their engagement affirms the arguments from Hill (2008), Corner (2005), Nichols (2001) and Lewis (2004) that audiences expect the documentary to show them reality. -
How Food Not Bombs Challenged Capitalism, Militarism, and Speciesism in Cambridge, MA Alessandra Seiter Vassar College, [email protected]
Vassar College Digital Window @ Vassar Senior Capstone Projects 2016 Veganism of a different nature: how food not bombs challenged capitalism, militarism, and speciesism in Cambridge, MA Alessandra Seiter Vassar College, [email protected] Follow this and additional works at: http://digitalwindow.vassar.edu/senior_capstone Recommended Citation Seiter, Alessandra, "Veganism of a different nature: how food not bombs challenged capitalism, militarism, and speciesism in Cambridge, MA" (2016). Senior Capstone Projects. Paper 534. This Open Access is brought to you for free and open access by Digital Window @ Vassar. It has been accepted for inclusion in Senior Capstone Projects by an authorized administrator of Digital Window @ Vassar. For more information, please contact [email protected]. Veganism of a Different Nature How Food Not Bombs Challenged Capitalism, Militarism, and Speciesism in Cambridge, MA Alessandra Seiter May 2016 Senior Thesis Submitted in partial fulfillment of the requirements for the Bachelor of Arts degree in Geography _______________________________________________ Adviser, Professor Yu Zhou Table of Contents Acknowledgements .............................................................................................................................. 2 Chapter 1: FNB’s Ideology of Anti-Militarism, Anti-Capitalism, and Anti-Speciesism ............ 3 Chapter 2: A Theoretical Framework for FNB’s Ideology .......................................................... 19 Chapter 3: Hypothesizing FNB’s Development -
Seaspiracy,’ the Viral New Netflix Documentary
5 Takeaways from ‘Seaspiracy,’ the Viral New Netflix Documentary By April 15 2021 A new documentary is churning up national conversation about the environmental and ethical costs of eating fish. Seaspiracy, which debuted on March 24 and quickly became one of the most watched films on Netflix, follows filmmaker Ali Tabrizi around the world as he untangles the complex and devastating consequences of commercial fishing. The provocative documentary is the latest project from Kip Andersen, who co-produced Cowspiracy (2014) and What the Health (2017). Andersen says that as they began working on Seaspiracy, they were struck by the vast scope of industrial fishing’s impacts—not only on marine ecosystems but also potentially on the Earth’s climate, given the ocean’s key role in storing carbon. “Most of us keep the oceans out of sight, out of mind,” Andersen says, “but as [conservation activist] Paul Watson says in the film: If the ocean dies, we die.” Watch the Seaspiracy trailer below, and read on for some more key takeaways from the eye- opening new film. 1. Commercial Fishing Heavily Pollutes the Oceans with Plastic Conversation about ocean pollution has largely centered on consumer waste, particularly plastic straws. But straws account for less than 1 percent of all plastic entering the ocean. In Seaspiracy, narrator and director Tabrizi turns scrutiny toward the greatest single source of plastic in the ocean: discarded fishing gear. Fishing nets alone comprise 46 percent of the “great Pacific garbage patch.” Tabrizi notes that “longline fishing sets enough fishing lines to wrap around the entire planet 500 times every single day,” one of many staggering statistics cited in the film. -
Kip Andersen and Keegan Kuhn by OUR HEN HOUSE Published July 19, 2014
Interview with Kip Andersen and Keegan Kuhn By OUR HEN HOUSE Published July 19, 2014 Following is a transcript of an interview with KIP ANDERSEN and KEEGAN KUHN conducted by JASMIN SINGER and MARIANN SULLIVAN of Our Hen House, for the Our Hen House podcast. The interview aired on Episode 236. JASMIN: Welcome to Our Hen House, Kip and Keegan. KIP: Thank you! KEEGAN: Thanks for having us. JASMIN: We’re so completely honored to have you as guests on our show today. For those who are unfamiliar, can you give us a basic gist of the film that you made, Cowspiracy? KEEGAN: So Cowspiracy is a feature-length environmental documentary following my coproducer, Kip Andersen, on a journey finding out about the most destructive industry facing the planet today. If you look at most of the large environmental organizations, they’re gonna talk about driving less and turning all the water off when you brush your teeth and turning off lights when you leave the room. But the reality is the number one cause of environmental degradation is actually animal agriculture. So the film explores that issue and why the world’s leading environmental organizations aren’t talking about it. MARIANN: People have such a hard time with environmental issues ‘cause they involve so many facts and figures. Can you just give us some of the basics, some of the just really nuts and bolts facts and figures that people should know about regarding this issue? KEEGAN: I think one of the big ones -- and it’s on a lot of people’s minds -- is greenhouse gas emissions. -
Christianity and the Climate Crisis in Auteur Cinema
Louisiana State University LSU Digital Commons LSU Doctoral Dissertations Graduate School 3-10-2021 "Will God Forgive Us?": Christianity and the Climate Crisis in Auteur Cinema Margaret Alice Parson Louisiana State University Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_dissertations Part of the Rhetoric Commons Recommended Citation Parson, Margaret Alice, ""Will God Forgive Us?": Christianity and the Climate Crisis in Auteur Cinema" (2021). LSU Doctoral Dissertations. 5477. https://digitalcommons.lsu.edu/gradschool_dissertations/5477 This Dissertation is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Doctoral Dissertations by an authorized graduate school editor of LSU Digital Commons. For more information, please [email protected]. “WILL GOD FORGIVE US?”: CHRISTIANITY AND THE CLIMATE CRISIS IN AUTEUR CINEMA A Dissertation Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Doctor of Philosophy in The Department of Communication Studies by Margaret Alice Parson B.A., Otterbein University, 2015 M.A., Ball State University, 2017 May 2021 For Tegan ii ACKNOWLEDGEMENTS This dissertation, as with all dissertations, is a communal act. Without the massive support of my community, it never would have come into being. Most significantly, Dr. Bryan McCann. This project was completed because of your empathy and guidance. I can never thank you enough. The other members of my committee, Drs. Mack, Saas, and Shaffer have all offered their expertise and kindness in this project’s growth, and I of course am indebted to them for their comments and encouragement. -
HEY THERE, Thanks for Your Interest in Starting an Animal Rights Club at Your School
2154 W. Sunset Blvd., Los Angeles, CA 90026 [email protected] www.peta2.com HEY THERE, Thanks for your interest in starting an animal rights club at your school. As a student, your voice is super-important and can easily make a difference. There are so many ways that you can help animals, and we’re eager to help you get started—whether you’re planning to make changes at your own school, take part in local campaigns, or help with PETA’s national and international campaigns. Once your group is up and running, e-mail us at [email protected] with the following information: • Your full name • Your telephone number • Your group’s name • Your faculty adviser’s name and contact info • Your school’s name For information on ways your group can help animals, check out peta2.com. Use Facebook, Twitter, and other social networking sites to draw attention to your efforts and encourage others to join your club. After all, the more the merrier! Finally, be sure to take lots of pictures at your events and e-mail them to us. Who knows? They may end up being featured on the peta2 blog. Good luck with your efforts to help animals. Together, we can make a big difference! Sincerely, The peta2 staff 1 GETTING STARTED 1. Ask your school’s administration what you need to do to start an animal rights group. It’s often as simple as getting a faculty or staff member to sponsor your group by staying after school and offering a room for your meetings. -
Soleil Ho Articles
Is sustainable fish a scam, like Netflix documentary 'Seaspiracy' suggests? Soleil Ho, San Francisco Chronicle April 5, 2021 Updated: April 5, 2021 3 p.m. Trout fishing on Opening Day at Lake Merced, May 13, 1952 Photographer Unknown/The Chronicle Last week, I spread the good word about Sea Forager, a community-supported fisheries company that has been a balm for me the past year. Besides the high quality of the fish and seafood it delivers, a major part of why I love it is because I know where every fillet comes from, who catches it, and how they do it. After reading that newsletter and watching the Netflix documentary, “Seaspiracy,” a reader came to me with some legitimate concerns about the ethics of eating fish at all. Here’s the question: After watching “Seaspiracy” this weekend, I feel like the only solution to save our oceans is to stop eating fish entirely. I was even going to stop by my beloved Hook Fish this weekend, but didn't, because of watching that movie. I'm curious how you think about this issue of overfishing and the impact fishing is having on global warming, etc? If you know who's catching the fish, does that make it okay to you? The documentary, which debuted on the streaming service in late March, lays out myriad problems with the global fishing industry. It shows enormous bottom trawling nets destroying kelp forests and coral reefs, thus worsening the effects of climate change. And it presents fish farms as cesspools of filth and disease, producing salmon that must be artificially dyed to generate its characteristic pink flesh. -
Meeting the Moment with Urgency and Resolve, Berkeley Law Responds to Legal
BERKELEY LAW Transcript Magazine Fall 2020 Volume 55 | TRANSCRIPT | FALL 2020 FALL ALSO: A determined fight against toxic chemicals Page 12 Star hires bring new faculty total to 19 since 2017 Page 14 Cooking a tasty foodtech niche for startups Pages 16, 63 Meeting the Moment With urgency and resolve, Berkeley Law responds to legal issues arising from the COVID-19 pandemic and the surging ESSENTIAL WORKERS: Zoë Polk, Executive Director, racial justice movement. Pages 20-39 East Bay Community Law Center. Features COVID and 20 Community When COVID-19 suddenly put lives and livelihoods in peril, Berkeley Law students and faculty dove in to help those who are most vulnerable to the pandemic’s impact. Racing 30 Forward From decades-old advocacy to new efforts sparked by the killing of George Floyd, people throughout the law school are involved in numerous projects that aim to bolster racial justice. 20 Column 2 From the Dean 46 While disappointed that the school community cannot gather in person, Erwin Chemerinsky draws inspiration and energy from the indomitable spirit shown throughout Berkeley Law. 16 Executive Director, Managing Editor & Design & Creative Direction Communications Senior Writer, Arnaud Ghelfi, l’atelier starno Alex A.G. Shapiro Communications Andrew Cohen Contributing Editor Craig Lancaster Transcript Magazine Fall 2020, Volume 55 Contributing Designer Laurie Frasier COVER PHOTOGRAPHY BY BRITTANY HOSEA-SMALL Sections 3 In Brief Nuggets from the School Community Transition Team One-Credit Wonders Offered to 1Ls A Global View