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Oregano, dates, feta… these are the flavors that make Greek recipes magic. 15 We’re combining their delicious flavors with crispy Brussels sprouts and 1 Whisk them on a tasty . It’s so good it will have you researching flights to Athens.

EQUIPMENT As soon as you think about dinner – Take the out of the refrigerator so it can warm Rimmed Baking up. Sheet Omnivore’s Option – Ground turkey is a great choice for this dish. Brown it and sprinkle over the dates before adding the cheese. FROM YOUR PANTRY

Flour Olive Oil Salt & Pepper

5 MEEZ CONTAINERS Health snapshot per serving – 525 Calories, 19g Fat, 75g Carbs, 21g Protein, 20 Smart Points Pizza Dough Brussels Sprouts Fresh Oregano Have questions? The dinner hotline is standing by from 5 to 8 pm at 773.916.6339. Sauce Dates Gouda & Feta

INGREDIENTS: Brussels Sprouts, Pizza Dough, Feta Cheese, Gouda Cheese, Dates, Olive Oil, Lemon Juice, Oregano, Agave Syrup, Mint, Garlic, Spices

1. Getting Organized Preheat your to 425 and take the Pizza Dough out of the Warmer dough is much refrigerator. easier to work with.

2. Roast the Brussels Sprouts Put the Brussels Sprouts on a rimmed baking sheet in a single layer. Don’t let the Brussels Drizzle with olive oil and season with salt and pepper. Place in the oven sprouts get too crispy when you first roast them. They’ll and bake until the Brussels sprouts begin to crisp around the edges, be cooking on the flatbread about 10 to 12 minutes, stirring once about halfway through cooking. too.

3. Assemble the Pizza Once the sprouts are cooking, shape your flatbread dough. Sprinkle We usually make two-person your counter with a little and stretch the dough into shape. The size and ours are about 8’ and thickness are up to you, but we target about ¼” thickness. Transfer wide and 14’’ long. the dough to a lightly floured baking sheet or pizza peel.

Pour half of the Fresh Oregano Sauce on to the shaped dough and lightly rub it in. Sprinkle the roasted Brussels sprouts over top, add the Dates and top with the Cheese Mix.

Bake the flatbread until the cheese melts and the crust is golden, about 18 to 25 minutes. Drizzle with additional oregano sauce to taste. Love this recipe? #meezmagic

Instructions for two servings. Meez Meals * 1459 N. Elmwood Avenue * Evanston * Illinois