minimum of 25 guests $85 per/person (up to 3 hours) Add any extra choice for $9 per/person $25 per/person (per extra hour) Buffet platter add on cheese platter $15 per/person fruit platter $10 per/person
Starters (Select two) Main dishes (Select three) Salads (Select one) Pikilia (dips) Garides santorini Greek Salad Assortment of our signature spreads: tzatziki, Tiger shrimp in santorini style cooked linguini Beefsteak tomatoes, Kalamata olives, Spring taramasalata, melitzanosalata, htipiti, skordalia pasta, fresh tomato broth with Greek feta, spiced onions, cucumbers, tri-color peppers, barrel-aged served with pita with oregano & parsley feta, evoo Gigandes Rizi thalasinon Katsikisia Baked traditional giant beans in tomato sauce, dill, Tiger shrimp, finely chopped shellfish & fresh catch Spring mix, dill & garlic goat cheese, walnuts, spring onions, crumbled feta fish fillet in wild mushroom risotto & truffle oil dried cranberries, raspberry vinaigrette Kolokitho-keftedes Mydia saganaki Tragano Avocado Crispy zucchini fritters, graviera & feta cheese, Mussels saganaki, infused with fresh tomato wine Sliced avocado, beefsteak tomatoes, chickpeas, mint evoo* served tzatziki dip sauce with barrel-aged feta cheese, finished with Kalamata olives, parsley, cumin, paprika, crumbled Tiganita kalamarakia ouzo liqueur pita chips, aged white balsamic vinaigrette, evoo Lightly fried squid served with lemon caper aioli Solomos Salata Kipou Garides kataifi Pan seared salmon on top of red pepper culis Baby arugula, fine julienne carrots, mixed peppers, 48 Hours braised tiger shrimp, wrapped in kataifi Psito psari Brussels sprouts, haricot vert, tri color cauliflower, phyllo dough served with our buerre blanc sauce Fresh fish catch of the day, chef’s daily preparation light lemon garlic dressing Keftedes Lahanika skaras Ground sirloin meatballs infused with barrel-aged Grilled eggplant, zucchini, vine tomatoes, vidalia (Select two) feta & parsley cooked in tomato & basil sauce onion & jumbo asparagus, almond garlic purée Desserts Yiaourti Plevrakia Mousakas Double strained greek yogurt dressed with Roasted lamb riblets marinated in lemon Sautéed ground beef, roasted zucchinis & egg- honey & Walnuts topped with sour cherries oregano sauce plants, potatoes, feta cheese béchamel sauce Baklava Ksifias Kotopoulo on-a-stick Mixed nuts layered in phylo dough Dipped in Sword fish on the stick & marinated overnight in Marinated free range chicken on-a-stick honey syrup citrus vinaigrette sauce Paidakia Karidopita Psarokeftedes Grilled rack of lamb with citrus vinaigrette Walnut cake dipped in honey cinnamon syrup Seafood croquettes served with lemon caper aioli Arni yiouvetsi Yiaourti krema Flatbread bites Traditional slowly cooked lamb shank in a home- Chilled greek yogurt flan served with honey Seafood, meat and vegetarian option available made tomato sauce over Greek orzo casserole & Sour cherries Fileto Roast beef tenderloin with mushroom mavrodafni Sides (Select two) wine sauce Fresh cut oregano fries | roasted lemon potatoes | grilled vegetables| creamy vegetable risotto | brussel sprouts | creamy spinach
52 Vanderbilt Avenue, York, NY 10017 @AmmosEstiatorio Tel: 212.922.9999 • www.ammosny.com We only use first & cold press extra virgin olive oil “evoo”