Eddie Merlot's ~ featuring prime aged beef and seafood, martinis and fine wines. Page 1 of 3
Beef Eddie's Specialty Steaks
Prime Filet Mignon Trio of Medallions - 6 ounces $24.95 Three 4 ounce filets, peppercorn, oscar, bacon 8 ounces $29.95 blue cheese crust $39.95 12 ounces $35.95 Stilton-stuffed Filet Mignon - Prime Ribeye Steak 8 ounce bacon-wrapped filet, port wine
http://www.eddiemerlots.com/menu_entrees.htm 2/27/2009 Eddie Merlot's ~ featuring prime aged beef and seafood, martinis and fine wines. Page 2 of 3
16 ounces $35.95 reduction - $33.95 22 ounce Bone-In Cowboy Cut $41.95 Coffee-encrusted New York Strip Steak Prime New York Strip -
12 ounces $33.95 16 ounces, Tuscan white beans - $44.95 16 ounces $38.95 Bourbon-marinated Ribeye Steak - Prime T-Bone 16 ounces, crispy fried onions - $38.95 20 ounces $49.95 30 Day Dry-aged Bone-in Ribeye Steak Eddie's Steak Enhancements - 22 ounces, parmesan truffle fries, Peppercorn Style - worcestershire - $54.95 Encrusted with crushed black pepper and served with our signature cognac demi-glace Combinations $3.95 Traditional Surf and Turf - Bacon Bleu Cheese Crust - 6 ounce Filet Mignon and Australian Lobster Irresistible blend melted over top of your steak Tail - $69.95 $3.95 Crab and Turf - Oscar Style - 6 ounce Filet Mignon and Alaskan King Crab Fresh lump crabmeat, Legs - $42.95 asparagus spears, béarnaise sauce $10.95 Sushi Rolls and Turf - Pair with your Prime Steak 6 ounce Filet Mignon and a Maki Roll - $34.95
Eddie's Famous Stuffed Shrimp - Eddie's Prime Time for Two Crabmeat stuffing, bacon blue cheese crust - $8.95 each Accompanied with vegetables and Eddie's Potatoes or Roasted Garlic Mashed Potatoes Alaskan King Crab Legs -
http://www.eddiemerlots.com/menu_entrees.htm 2/27/2009 Eddie Merlot's ~ featuring prime aged beef and seafood, martinis and fine wines. Page 3 of 3
$19.95 per half pound Chateaubriand - Tenderloin carved tableside - $84.95 Australian Cold Water Lobster Tail - Market Price 38 ounce Bone-in Ribeye Steak - Carved tableside, trio of sauces - $84.95 Black and Blue Jumbo Sea Scallops (2) - $10.95 Steak Diane - Tenderloin Medallions flamed tableside with brandy, mushrooms and herbed demi-glace - $84.95
http://www.eddiemerlots.com/menu_entrees.htm 2/27/2009