European Public MRL Assessment Report (EPMAR) Bromelain (Porcine Species)
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Enzymes Handling/Processing
Enzymes Handling/Processing 1 Identification of Petitioned Substance 2 3 This Technical Report addresses enzymes used in used in food processing (handling), which are 4 traditionally derived from various biological sources that include microorganisms (i.e., fungi and 5 bacteria), plants, and animals. Approximately 19 enzyme types are used in organic food processing, from 6 at least 72 different sources (e.g., strains of bacteria) (ETA, 2004). In this Technical Report, information is 7 provided about animal, microbial, and plant-derived enzymes generally, and more detailed information 8 is presented for at least one model enzyme in each group. 9 10 Enzymes Derived from Animal Sources: 11 Commonly used animal-derived enzymes include animal lipase, bovine liver catalase, egg white 12 lysozyme, pancreatin, pepsin, rennet, and trypsin. The model enzyme is rennet. Additional details are 13 also provided for egg white lysozyme. 14 15 Chemical Name: Trade Name: 16 Rennet (animal-derived) Rennet 17 18 Other Names: CAS Number: 19 Bovine rennet 9001-98-3 20 Rennin 25 21 Chymosin 26 Other Codes: 22 Prorennin 27 Enzyme Commission number: 3.4.23.4 23 Rennase 28 24 29 30 31 Chemical Name: CAS Number: 32 Peptidoglycan N-acetylmuramoylhydrolase 9001-63-2 33 34 Other Name: Other Codes: 35 Muramidase Enzyme Commission number: 3.2.1.17 36 37 Trade Name: 38 Egg white lysozyme 39 40 Enzymes Derived from Plant Sources: 41 Commonly used plant-derived enzymes include bromelain, papain, chinitase, plant-derived phytases, and 42 ficin. The model enzyme is bromelain. -
Serine Proteases with Altered Sensitivity to Activity-Modulating
(19) & (11) EP 2 045 321 A2 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) Int Cl.: 08.04.2009 Bulletin 2009/15 C12N 9/00 (2006.01) C12N 15/00 (2006.01) C12Q 1/37 (2006.01) (21) Application number: 09150549.5 (22) Date of filing: 26.05.2006 (84) Designated Contracting States: • Haupts, Ulrich AT BE BG CH CY CZ DE DK EE ES FI FR GB GR 51519 Odenthal (DE) HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI • Coco, Wayne SK TR 50737 Köln (DE) •Tebbe, Jan (30) Priority: 27.05.2005 EP 05104543 50733 Köln (DE) • Votsmeier, Christian (62) Document number(s) of the earlier application(s) in 50259 Pulheim (DE) accordance with Art. 76 EPC: • Scheidig, Andreas 06763303.2 / 1 883 696 50823 Köln (DE) (71) Applicant: Direvo Biotech AG (74) Representative: von Kreisler Selting Werner 50829 Köln (DE) Patentanwälte P.O. Box 10 22 41 (72) Inventors: 50462 Köln (DE) • Koltermann, André 82057 Icking (DE) Remarks: • Kettling, Ulrich This application was filed on 14-01-2009 as a 81477 München (DE) divisional application to the application mentioned under INID code 62. (54) Serine proteases with altered sensitivity to activity-modulating substances (57) The present invention provides variants of ser- screening of the library in the presence of one or several ine proteases of the S1 class with altered sensitivity to activity-modulating substances, selection of variants with one or more activity-modulating substances. A method altered sensitivity to one or several activity-modulating for the generation of such proteases is disclosed, com- substances and isolation of those polynucleotide se- prising the provision of a protease library encoding poly- quences that encode for the selected variants. -
Molecular Insights Into Bromelain Application in Industry and Health Care
Biosc.Biotech.Res.Comm. Special Issue Vol 13 No 15 (2020) Pp-36-46 Molecular Insights into Bromelain Application in Industry and Health Care Sushma S. Murthy and T. Bala Narsaiah 1Research Scholar, Department of Chemical Engineering, JNTUA College of Engineering, Ananthapuram-515002, Andhra Pradesh, India 2Department of Chemical Engineering, JNTUA College of Engineering, Ananthapuram-515002, Andhra Pradesh, India ABSTRACT Bromelain is a cysteine protease derived from the stem and fruit of the pineapple. It has a significant role in pharmacological and clinical applications. Studies have shown Bromelain to be a potent photoactive compound that has a wide application in industry. It has also been shown to be effective in treatment of cancer, inflammation, and allergies. It has a distinct immunomodulatory activity which forms an important strategy in its utilization as a therapeutic agent. Bromelain plays a significant role at molecular level by regulating the expression of proteins that are potential therapeutic targets. Bromelain is used extensively worldwide as an herbal medicine as it promises good efficacy and has no side effects. This paper reviews the general characteristics of Bromelain, its separation process, and its use in industries and healthcare as a therapeutic agent. The present review identifies that there is lack of knowledge pertaining to the mode of action of Bromelain in inhibiting transcriptional factors and in controlling cancer. An in-detail analysis in this area might help in expanding the therapeutic scope of Bromelain. KEY WORDS: BROMELAIN, CANCER, PHARMacOLOGICAL actiVITY, SEpaRatiON, TRANSCRIPTION FactORS. INTRODUCTION because of its wide benefits to the human system. The stem part of the plant, which is inexpensive and is usually The Bromelain protease is isolated from the stem and discarded, has a high concentration of bromelain and fruit of Pineapple (Ananas comosus,). -
International Journal of Advanced and Applied Sciences, 4(12) 2017, Pages: 31-35
International Journal of Advanced and Applied Sciences, 4(12) 2017, Pages: 31-35 Contents lists available at Science-Gate International Journal of Advanced and Applied Sciences Journal homepage: http://www.science-gate.com/IJAAS.html Tertiary structure prediction of bromelain from Ananas Comosus using comparative modelling method Fatahiya Mohamed Tap 1, Fadzilah Adibah Abd Majid 2, *, Nurul Bahiyah Ahmad Khairudin 1 1Chemical Energy Conversion and Applications Group, Malaysia Japan International Institute of Technology, Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia 2Institute of Marine Biotechnology, Universiti Malaysia Terengganu, 21030 Kuala Terengganu, Malaysia ARTICLE INFO ABSTRACT Article history: Bromelain is a general name for a family of sulfhydryl which can be found in Received 21 February 2017 the proteolytic enzyme group from pineapples (Ananas Comosus). This study Received in revised form focuses on the prediction of three dimensional structures (3D) of stem 2 October 2017 bromelain using the method of comparative modelling. The amino acid Accepted 8 October 2017 sequence of bromelain was obtained from the NCBI database was used as a tool to search for proteins with known 3D structures related to the target Keywords: sequence. Suitable template was chosen based on >30% sequence similarity Bromelain and lowest e-value. Based on these criteria, 1YAL was selected as the best Comparative modelling template with 55% of sequence similarity and 9x10-52 of e-value. Sequence alignment © 2017 The Authors. Published by IASE. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). 1. Introduction industrial and pharmacology area, therefore it is essential to maintain and improve bromelain *Bromelain can be derived from stem and fruit of properties in conformation and catalytic activity in pineapples. -
The Activity of Bromelain Enzyme from Pineapple (Ananas Comosus (L) Merr): a Review
IOSR Journal Of Pharmacy (e)-ISSN: 2250-3013, (p)-ISSN: 2319-4219 Volume 11, Issue 6 Series. I (June 2021), PP. 27-32 www.iosrphr.org The Activity of Bromelain Enzyme from Pineapple (Ananas Comosus (L) Merr): A Review Soni Muhsinin1*, Pratiwi Anggraeni Putri1, Dadang Juanda1,Rahma ziska1 1Faculty of Pharmacy, Bhakti Kencana University, Bandung, West Java, Indonesia * Received 08 June 2021; Accepted 21 June 2021 Abstract: Background:Bromelain is a protein-digesting enzyme that can accelerate a hydrolysis reaction of protein. This enzyme has a form like a yellowish-white powder. To determine how to isolate this enzyme, it is first necessary to know the location of the enzyme in the source. Furthermore, similar types of enzymes from different sources will have different activity values. The purpose of this literature review is to conduct a literature search on the activity of the bromelain enzyme contained in pineapple (Ananas Comosus (L) Merr) in the pharmaceutical sector. Materials and Methods: The method used is the collection of library research data that has been published through search engines such as Google Scholar, PubMed, and ScienceDirect. Results: Various studies have shown that bromelain from pineapple peel extract has antibacterial activity that can inhibit the growth of Streptococcus mutants and Enterococcus faecalis. Furthermore, this pineapple peel extract has antifungal activity against the growth of Pityrosporum ovale and Candida albicans. Then the pineapple fruit extract has an anti-inflammatory effect on osteoarthritis patients. Then the pineapple peel extract has a coagulation effect that can prolong the bleeding time, and finally, the pineapple weevil extract can induce apoptosis in squamous carcinoma cell cultures. -
Concentrate of Proteolytic Enzymes Enriched in Bromelain
20 September 2012 EMA/648483/2012 Committee for Medicinal Products for Human Use (CHMP) Assessment report NexoBrid Concentrate of proteolytic enzymes enriched in bromelain Procedure No. EMEA/H/C/002246 Note Assessment report as adopted by the CHMP with all information of a commercially confidential nature deleted. 7 Westferry Circus ● Canary Wharf ● London E14 4HB ● United Kingdom Telephone +44 (0)20 7418 8400 Facsimile +44 (0)20 7418 8416 E-mail [email protected] Website www.ema.europa.eu An agency of the European Union © European Medicines Agency, 2012. Reproduction is authorised provided the source is acknowledged. Table of contents 1. Background information on the procedure .............................................. 5 1.1. Submission of the dossier.................................................................................... 5 1.2. Steps taken for the assessment of the product ....................................................... 6 2. Scientific discussion ................................................................................ 7 2.1. Introduction ...................................................................................................... 7 2.2. Quality aspects .................................................................................................. 9 2.3. Non-clinical aspects .......................................................................................... 20 2.4. Clinical aspects ................................................................................................ 29 2.5. -
Actinidin Treatment and Sous Vide Cooking: Effects on Tenderness and in Vitro Protein Digestibility of Beef Brisket
Copyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only. The thesis may not be reproduced elsewhere without the permission of the Author. Actinidin Treatment and Sous Vide Cooking: Effects on Tenderness and In Vitro Protein Digestibility of Beef Brisket A thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Manawatū , New Zealand Xiaojie Zhu 2017 i ii Abstract Actinidin from kiwifruit can tenderise meat and help to add value to low-value meat cuts. Compared with other traditional tenderisers (e.g. papain and bromelain) it is a promising way, due to its less intensive tenderisation effects on meat. But, as with other plant proteases, over-tenderisation of meat may occur if the reaction is not controlled. Therefore, the objectives of this study were (1) finding a suitable process to control the enzyme activity after desired meat tenderisation has been achieved; (2) optimising the dual processing conditions- actinidin pre-treatment followed by sous vide cooking to achieve the desired tenderisation in shorter processing times. The first part of the study focused on the thermal inactivation of actinidin in freshly-prepared kiwifruit extract (KE) or a commercially available green kiwifruit enzyme extract (CEE). The second part evaluated the effects of actinidin pre-treatment on texture and in vitro protein digestibility of sous vide cooked beef brisket steaks. The results showed that actinidin in KE and CEE was inactivated at moderate temperatures (60 and 65 °C) in less than 5 min. -
Chapter 11 Cysteine Proteases
CHAPTER 11 CYSTEINE PROTEASES ZBIGNIEW GRZONKA, FRANCISZEK KASPRZYKOWSKI AND WIESŁAW WICZK∗ Faculty of Chemistry, University of Gdansk,´ Poland ∗[email protected] 1. INTRODUCTION Cysteine proteases (CPs) are present in all living organisms. More than twenty families of cysteine proteases have been described (Barrett, 1994) many of which (e.g. papain, bromelain, ficain , animal cathepsins) are of industrial impor- tance. Recently, cysteine proteases, in particular lysosomal cathepsins, have attracted the interest of the pharmaceutical industry (Leung-Toung et al., 2002). Cathepsins are promising drug targets for many diseases such as osteoporosis, rheumatoid arthritis, arteriosclerosis, cancer, and inflammatory and autoimmune diseases. Caspases, another group of CPs, are important elements of the apoptotic machinery that regulates programmed cell death (Denault and Salvesen, 2002). Comprehensive information on CPs can be found in many excellent books and reviews (Barrett et al., 1998; Bordusa, 2002; Drauz and Waldmann, 2002; Lecaille et al., 2002; McGrath, 1999; Otto and Schirmeister, 1997). 2. STRUCTURE AND FUNCTION 2.1. Classification and Evolution Cysteine proteases (EC.3.4.22) are proteins of molecular mass about 21-30 kDa. They catalyse the hydrolysis of peptide, amide, ester, thiol ester and thiono ester bonds. The CP family can be subdivided into exopeptidases (e.g. cathepsin X, carboxypeptidase B) and endopeptidases (papain, bromelain, ficain, cathepsins). Exopeptidases cleave the peptide bond proximal to the amino or carboxy termini of the substrate, whereas endopeptidases cleave peptide bonds distant from the N- or C-termini. Cysteine proteases are divided into five clans: CA (papain-like enzymes), 181 J. Polaina and A.P. MacCabe (eds.), Industrial Enzymes, 181–195. -
^ P X R, for the PURPOSES of INFORMATION ONLY
WORLD INTELLECTUAL PROPERTY ORGANIZATION PCT International Bureau INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (51) International Patent Classification 6 : (11) International Publication Number: WO 98/49190 C07K 5/06, 5/08, 5/10 A l (43) International Publication Date: 5 November 1998 (05.11.98) (21) International Application Number: PCT/US98/08259 (74) Agents: BURKE, John, E. et al.; Cushman Darby & Cushman, Intellectual Property Group of Pillsbury Madison & Sutro, (22) International Filing Date: 24 April 1998 (24.04.98) 1100 New York Avenue, N.W., Washington, DC 20005 (US). (30) Priority Data: 60/044,819 25 April 1997 (25.04.97) US (81) Designated States: AL, AM, AT, AU, AZ, BA, BB, BG, BR, Not furnished 23 April 1998 (23.04.98) US BY, CA, CH, CN, CU, CZ, DE, DK, EE, ES, FI, GB, GE, GH, GM, GW, HU, ID, IL, IS, JP, KE, KG, KP, KR, KZ, LC, LK, LR, LS, LT, LU, LV, MD, MG, MK, MN, MW, (71) Applicant (for all designated States except US): CORTECH, MX, NO, NZ, PL, PT, RO, RU, SD, SE, SG, SI, SK, SL, INC. [US/US]; 6850 North Broadway, Denver, CO 80221 TJ, TM, TR, TT, UA, UG, US, UZ, VN, YU, ZW, ARIPO (US). patent (GH, GM, KE, LS, MW, SD, SZ, UG, ZW), Eurasian patent (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM), European (72) Inventors; and patent (AT, BE, CH, CY, DE, DK, ES, FI, FR, GB, GR, (75) Inventors/Applicants(for US only): SPRUCE, Lyle, W. IE, IT, LU, MC, NL, PT, SE), OAPI patent (BF, BJ, CF, [US/US]; 948 Camino Del Sol, Chula Vista, CA 91910 CG, Cl, CM, GA, GN, ML, MR, NE, SN, TD, TG). -
Fruit Bromelain Enzyme Poster
Extraction and Purification of Fruit Bromelain Enzyme from Pineapple (Ananas Comosus) Natalie Asemi, Sonia Gonzalez, Dr. Monica Lares#, Dr. Jennifer Whiles# Chemistry Department, Sonoma State University Background Research Aims Discussion What purification and extraction techniques will result in Fruit Bromelain Enzyme: A Cysteine Protease obtaining the purest and most active form of fruit Enzyme Activity Assay bromelain enzyme? v In our enzyme assay, casein solution was digested by the fruit bromelain, hydrolyzing peptide bonds and liberating tyrosine along v Extract fruit bromelain, utilizing reagents to minimize autodigestion with other amino acids, detected under the UV-Vis at 280 nm. v Purify the protein utilizing different biochemical techniques to remove v Activating agents like EDTA solution and L-cysteine, bind and hold complex groups and investigate if this increases proteolytic activity on to chelates and minerals, thus freeing our protein from being v Confirm the homogeneity of enzyme with assays and SDS-PAGE entrapped in casein aggregates and allow for it to maintain its native conformation and elicit its effects. Methods v 0.1 M potassium phosphate buffer was used to help preserve our Crude Extraction enzyme. • The pineapple fruit was cleaned, cut into small chunks, then homogenized in a v 5% trichloroacetic acid solution was used stop the assay’s reaction blender with ice and 20 ml of 0.1 M sodium phosphate buffer. to enable an accurate measurement without the protein The Mechanism of Action • The crude extract of fruit bromelain was then centrifuged at 6,000 rpm for 15 continuing to digest. minutes at 4°C. The sulfhydryl group on fruit bromelain is well conserved and is v Our UV-Vis spectrum showed increasing activity as the • The supernatant vacuum filtrated using Whatman paper, transferred in a vial, concentration of the enzyme increased. -
(12) Patent Application Publication (10) Pub. No.: US 2011/0045572 A1 Roggen Et Al
US 2011 0045572A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2011/0045572 A1 Roggen et al. (43) Pub. Date: Feb. 24, 2011 (54) PROTEIN VARANTS HAVING MODIFIED (30) Foreign Application Priority Data IMMUNOGENICITY Apr. 28, 2000 (DK). ... PA 2000 OO707 (75) Inventors: Erwin Ludo Roggen, Lyngby Feb. 28, 2001 (DK) ........................... PA 2001 OO327 (DK); Steffen Ernst, Bronshoi Publication Classification (DK); Allan Svendsen, Horsholm (51) Int. Cl. (DK); Esben Peter Friis, Valby CI2N 9/56 (2006.01) (DK); Claus Von Der Osten, CI2N 9/48 (2006.01) Lyngby (DK) CI2N 15/63 (2006.01) CI2N 5/10 (2006.01) Correspondence Address: CI2N L/15 (2006.01) NOVOZYMES NORTHAMERICA, INC. (52) U.S. Cl. ...................... 435/222:435/212:435/320.1; 500 FIFTHAVENUE, SUITE 1600 435/325; 435/348; 435/419; 435/254.11 NEW YORK, NY 10110 (US) (57) ABSTRACT (73) Assignee: NOVOZYMESA/S, BAGSVAERD The present invention relates to a method of selecting a pro (DK) tein variant having modified immunogenicity as compared to the parent protein comprising the steps obtaining antibody (21) Appl. No.: 12/699,979 binding peptide sequences, using the sequences to localise epitope sequences on the 3-dimensional structure of parent Filed: Feb. 4, 2010 protein, defining an epitope area including amino acids situ (22) ated within 5 A from the epitope amino acids constituting the epitope sequence, changing one or more of the amino acids Related U.S. Application Data defining the epitope area of the parent protein by genetical (63) Continuation of application No. 09/957,806, filed on engineering mutations of a DNA sequence encoding the par Sep. -
At Sublethal Doses of Gammacyhalothrin
1 Human and Animal Health Vol.59: e16150010, January-December 2016 BRAZILIAN ARCHIVES OF http://dx.doi.org/10.1590/1678-4324-2016150010 ISSN 1678-4324 Online Edition BIOLOGY AND TECHNOLOGY AN INTERNATIONAL JOURNAL Bromelain: Methods of Extraction, Purification and Therapeutic Applications Zoya Manzoor1, Ali Nawaz1*, Hamid Mukhtar1, Ikram Haq1. 1Institute of Industrial Biotechnology GC University Lahore, Pakistan. ABSTRACT Bromelain is a concoction of sulfhydryl proteolytic enzymes. Depending upon the site of extraction it can be regarded as either stem bromelain (SBM) (EC 3.4.22.32) or fruit bromelain (FBM) (EC 3.4.22.33). Bromelain remain enzymatic active over a broad spectrumand endure a range of pH (5.5 to 8.0) and temperature (35.5 to 71 ºC). It is one of the extensively investigated proteolytic enzyme owing to its astonishing applications in various industries. This necessitated employing a strategy that result in highest purified bromelain in less steps and lowest cost. Use of modernistic approach such as membrane filtration, reverse micellar systems, aqueous two phase extraction and chromatographic techniques have shown promise in this regard. Besides its industrial applications, bromelain has been widely utilized as a potential phytomedical compound. Some of its reported actions include inhibition of platelet aggregation, anti-edematous, anti-thrombotic, anti-inflammatory, modulation of cytokines and immunity, skin debridement and fibrinolytic activity. It also assist digestion, enhance absorption of other drugs and is a potential postoperatively agent that promote wound healing and reduce postsurgical discomfort and swelling. Key words: Phytomedical, Anti-edematous, Fibrinolytic, Anti-thrombotic. *Authors for correspondence: [email protected] Braz. Arch.