PATENT OFFICE 19,719 Water Sortening and Was ING Ralph E

Total Page:16

File Type:pdf, Size:1020Kb

PATENT OFFICE 19,719 Water Sortening and Was ING Ralph E Reissued Oct. 8, 1935 Re. 19,719 UNITED STATES PATENT OFFICE 19,719 wATER sorTENING AND was ING Ralph E. all, Mount Lebanon, Pa., assigner to all Laboratories, Inc., Pittsburgh, Pa., a cor poration of Pennsylvania No Drawing. Original No. 1,956,515, dated April 24, 1934, Serial No. 661,787, March 20, 1933. Renewed February 26, 1934. Application for reissue March 29, 1935, Serial No. 13,767 30 Claims. (C. 210-23) carbonate (washing soda), trisodium phosphate The present invention relates to water soften which is sold under various trade names, line ing and washing, and more particularly to the sodia ash, sodium silicate, etc. In these processes softening of water by the use of an alkali-metal the calcium and magnesium are converted, for metaphosphate, and to washing with water which the most part, into insoluble salts which are pre- 5 5 has been treated with an alkali-metal meta cipitated and which may be removed, although phosphate. This application is a continuation in in the ordinary domestic use of water softeners part of my copending application Serial No. the precipitate remains in the softened water. 629,873, filed August 22, 1932. Practically all of these water-softening com The natural waters, practically all of which pounds are highly alkaline, and water softened lo O contain some calcium and/or magnesium, can be by their use is rendered highly alkaline which divided roughly into two general classes, the so is objectionable for many purposes, such, for called "soft” waters and the so-called "hard' example, as for domestic use, as the alkalinity at waters. There is no sharp line of division be tacks the human skin and the fibres of fabrics be tween the two, and some waters lie about mid ing washed. When the precipitated solid phase 15 way between what would be considered to be a remains in the softened water, as is usual in do Soft Water or a hard water. In general, the soft nestic use of Water-Softening compounds, the Waters contain such small amounts of calcium Soap will tend to redissolve the precipitated phase, and magnesium that they lather fairly freely such as the calcium carbonate or calcium phos upon the addition of small amounts of the or phate, and re-precipitate the calcium as calcium 20 20 dinary fatty-acid soaps. The hard waters, on Soap, unless a large excess of sodium carbonate the other hand, due primarily to their higher cal Or sodium phosphate is used. It is therefore nec cium and/or magnesium contents, do not lather essary, for Such domestic Water softening, to use freely upon the addition of a small amount of a large excess of the water-softening compound Soap. The calcium and magnesium exist in Such With a consequent excessive alkalinity inparted 25 Waters in the form of soluble salts, usually sul to the softened Water. Also, the solid phase re phates, bicarbonates or chlorides. These salts mains in the water and may be entrapped in the are ionized so that the waters contain a relative fabrics being washed, rendering them harsh. The ly large concentration of free calcium and/or third common method of softening water now in magnesium ions. When a Soap is added to Such Vogue is the zeolite or base exchange method, in 30 30 hard waters the calcium or magnesium ions con Which the Water is passed through a special bine with the fatty-acid radicals of the soap to softening apparatus in which the sodium of the form insoluble calcium or magnesium soaps, un zeolite is exchanged for the calcium and/or mag till the free calcium and magnesium ions are re nesium in the water. The zeolite process requires duced in concentration to their equilibrium with the use of Irelatively expensive apparatus which 35 these soaps. Then a lather will be formed by the requires attention in order to periodically regen additicn of ful ther soap. erate the zeolite. While the "softening' of waters is most com I have found that waters containing calcium monly effected to render the waters better suited and/or magnesium may be effectively softened for Washing purposes, water softening is not lim by the use of an alkali-metal metaphosphate, such 40 0 ited to such uses, as hard waters are softened as Sodium metaphosphate, potassium metaphos for various other domestic and industrial pur phate, lithium metaphosphate, or ammonium poses. Chemically speaking, the softening of a metaphosphate, preferably sodium metaphos hard water consists in reducing the concentra phate on account of its lesser cost. For purposes tion therein of free calcium and/or magnesium of conciseness in description, my process will be 45 ions. The degree of softening is dependent upon described with reference to the use of sodium the extent of the diminution of the free calcium metaphosphate, it being understood that other and/or magnesium ions. alkali-metal metaphosphates may be used. There are three usual ways now in vogue for I have found that the softening thus effected softening water. The first method is by distilla can be had without objectionably increasing, or 50 0 tion, and condensation of the steam, whereby pure increasing at all, the alkalinity of the Water. In water is evaporated from the impure hard water, fact, a neutral softened water can be obtained, the impurities remaining behind. This requires or a softened water which is slightly acid or which distilation apparatus and is relatively expensive. is alkaline to the desired extent. Also, softening Thewater-softening second method compounds, is by the usegenerally of the so-called sodium can be effected without the production of any 55 19,719 solid-phase precipitate which would cloud the water, and a completely softened water can be ob The addition of a small amount of sodium car tained which is crystal clear. The process can bonate to the monosodium dihydrogen ortho be carried out without the use of any special equip phosphate at the time of fusion, results in the ment, the sodium metaphosphate or a solution presence of an equivalent amount of sodium py thereof simply being added to the water. This rophosphate in the fused product, and the amount 5 adapts it particularly to domestic use. The do of sodium carbonate used will determine the neu mestic user can obtain a completely softened water trality or slight alkalinity of the fused product. which is crystal clear and in which the alkalinity Provision for neutralizing the acidity of the O is not increased, so that it can be used without Sodium metaphosphate when it is dissolved may damage to the skin or to fabrics. also be made, if desired, by mixing with it a 0 When the water is to be used for Washing pur small amount of caustic soda, sodium carbonate, poses, a soap will ordinarily be added to increase or sesquicarbonate, borax, trisodium phosphate, its detergent and defocculative properties and sodium metasilicate, etc. The amounts of such s assist in peptizing greases. However, the softened neutralizing agents are relatively small and my water may be used for any purpose for which water softener consists principally of sodium 5 soft water is desired. For certain purposes the metaphosphate, and therefore when I speak of Water which has been softened with an alkali sodium metaphosphate I mean to include not metal metaphosphate is superior to a naturally Only the pure sodium metaphosphate, but also 20 soft water or a water which has been softened by sodium metaphosphate containing small amounts the usual water-softening methods, in that the al impurities.of acid-neutralizing reagents and perhaps other 20 kall-metal metaphosphate imparts to the water The action of the sodium metaphosphate is certain detergent properties and also solvent prop different from that of the usual water-softening erties, particularly upon calcium and magnesium compounds. No permanent precipitate of calcium 25 soaps. Water containing the alkali-metal meta or magnesium is formed. I believe that the 25 phosphate may be advantageously used for rinse sodium metaphosphate softens the water through Water in the laundering of fabrics since, due to removing the free calcium and magnesium ions the Solvent properties of the metaphosphate for by bringing them into a soluble slightly ionized such soaps, it dissolves calcium and magnesium compound or radical. The following experimen 30 soaps whileh may have been deposited in the fab tal evidence points to this explanation of the 30 fics in the previous washing operation. action of the sodium metaphosphate. The material which I prefer to use is the solu If the proper amount of Sodium metaphosphate ble sodium metaphosphate sometimes called is added to a hard calcium-bicarbonate water, 'Graham's salt', (Textbook of Inorganic Chem and the Water is then boiled to drive off the 35 istry, edited by J. Newton Friend, vol. 6, part 2, carbon dioxide, no precipitate of calcium carbon- 35 page 177, by J. B. R. Prideaux, Philadelphia, 1934; ate is formed. This indicates that the calcium Gmelin, Handbuch der Anorganischen Chemle, is combined in Some slightly ionized compound vol. 21, page 922, 8th Edition, Berlin, 1928); or or radical, whereby the calcium-ion concentra "Graham's metaphosphate" (A Dictionary of tion is reduced below below that corresponding to 40 Chemistry, by Henry Watts, vol. 4, page 578, New the saturation equilibrium of calcium carbonate. 40 York, 1873; A Treatise on Chemistry, by Roscoe It is possible to add sodium metaphosphate to a & Schorlemmer, vol. 2, Part 1, page 283, New mixture of water and solid calcium carbonate York, 1923), and which may have mixed with it and to dissolve the calcium carbonate, forming a small amount of sodium pyrophosphate to a clear solution.
Recommended publications
  • Hard Water? What Is the Hardness of Drinking Water in Longview? “Hard Water” Is Water That Has a High Data from Water 140
    FACT SHEET In response to concerns regarding water qualityHARD issues, the City of Longview has asked WATERa team of health science experts to review water quality data and determine whether some of the components of Longview’s drinking water might have health impacts. This fact sheet was prepared by Intertox, Inc.* for City of Longview customers to address commonly asked questions. What is hard water? What is the hardness of drinking water in Longview? “Hard water” is water that has a high Data from water 140 content of dissolved minerals. The sampling from July 120 minerals are mostly calcium and 2013 to April 2014 at 23 100 magnesium but other minerals (iron and locations in Longview manganese) can be dissolved in the water. show an average 80 These minerals are deposited in water as hardness of 96 mg/L 60 it moves through soil and rock and can (moderately hard). 40 eventually end up in the water supply. Water hardness values /L) (mg Hardness Water ranged from 72 to 118 20 How is water hardness mg/L. 0 measured? Jun 2013 Aug 2013 Oct 2013 Nov 2013 Jan 2014 Mar 2014 Apr 2014 Hardness is measured in milligrams of What does the government say about how much calcium per liter (mg/L). One mg/L is hardness is acceptable in drinking water? sometimes referred to as a part per million (ppm). The U.S. EPA establishes Primary Drinking Water Standards based on health considerations and Secondary Drinking Water Standards based Water Hardness Classifications on aesthetics such as taste, odor, color, or corrosivity.
    [Show full text]
  • Hardness Fact Sheet
    Hardness Fact Sheet Connecticut Department of Public Health Drinking Water Section • August 2017 What is hardness? KEY POINTS: • Hardness is the measure of mineral content in the water. Typically, calcium and magnesium are the primary • Minerals such as magnesium and contributing factors to hardness. Water hardness increases calcium create hard water. with more calcium and magnesium content. • Hardness has no known negative • Groundwater is usually harder than surface water. health effects and may even Groundwater travels through soil and rock, which in turn benefit you. deposit minerals into the water. The more minerals, the • Hardness can affect taste and harder the water. odor of water and can cause formation of scale inside pipes. How is hardness measured? • Use white vinegar to clean hardness residue from appliances • Hardness is reported as milligrams per liter (mg/L), which is and surfaces. equivalent to parts per million (ppm). Alternatively, grains per gallon (gpg) can be used. Classification mg/L (ppm) gpg Soft 0 - 17.1 0 - 1.0 Slightly Hard 17.1 - 60 1.0 - 3.5 Moderately Hard 60 - 120 3.5 - 7.0 Hard 120 - 180 7.0 - 10.5 Very Hard 180 and over 10.5 and over Health effects of hardness • No known negative health effects. • Hardness in water may protect you from heart disease. • Calcium and magnesium are the main minerals that cause hardness. Both minerals are essential to the human body. Calcium helps develop bones and teeth while magnesium facilitates protein growth. • The amount of magnesium and calcium found in the water system adds a small amount to what is required in a balanced diet.
    [Show full text]
  • Water Hardness Regional Service Through Unity…Meeting Our Region’S Needs Today and Tomorrow
    North Texas Municipal Water District WATER HARDNESS REGIONAL SERVICE THROUGH UNITY…MEETING OUR REGION’S NEEDS TODAY AND TOMORROW North Texas Municipal WHAT IS CAUSING THE WHITE, CLOUDY Water District RESIDUE ON MY GLASSWARE AND DISHES? Administration Building 501 East Brown St. Where does my water come from? P.O. Box 2408 The North Texas Municipal Water District (NTMWD) is a regional wholesale water Wylie, TX 75098 provider for about 1.8 million consumers in the North Texas area. We hold exclusive water rights in Lavon Lake, our main water supply and storage source. 972.442.5405 www.NTMWD.com We also hold water rights for supplies from Lake Texoma, Jim Chapman Lake FAST FACTS: (Cooper Lake), Lake Bonham, Lake Tawakoni and the East Fork Water Reuse Project (wetland) which pulls water from the East Fork of the Trinity River. 80 What is hard water, and why do we have it here? COMMUNITIES SERVED Hard water build-up comes from naturally occurring minerals — such as calcium SERVICE AREA: bicarbonate, magnesium carbonate, iron, lime 2,220 and others — that are present in lakes and other SQUARE MILES IN water sources across North Texas. The treated water supplied by NTMWD is considered COUNTIES 10 “moderately hard” primarily due to the minerals found in Lavon Lake. Hard water can cause 1.8 scaling, also known as “lime scale,” which is MILLION the leftover mineral deposits formed after hard POPULATION SERVED water has evaporated. Does hard water affect drinking water quality? Hardness of the water does not alter the safety of your drinking water.
    [Show full text]
  • Home Water Quality and Safety1 Dorota Z
    Circular 703 May 1986 Home Water Quality and Safety1 Dorota Z. Haman and Del B. Bottcher2 Water, an essential for life on earth, is the most viruses. With intensive agriculture, the leaching of widely distributed nongaseous substance in nature. nutrients and pesticides into the water supply may Because of water’s importance, the pattern of human cause additional problems. There is also a growing settlement throughout history has often been concern of pollution caused by the leaching of determined by its availability. Fertile river valleys industrial wastes into the aquifers. with abundant water supplies were the centers for beginning civilizations. With growth, demand for Properly located and constructed wells are usually water has increased dramatically and its uses have the best sources of water for domestic use. Such become much more varied. Per capita use in the U.S. water is less likely to be contaminated than water is nearly 200 gallons per day. This includes water from surface sources. Surface water from streams, used in agriculture, industry, recreation, and non- lakes, and ponds is almost always contaminated and ingested personal consumption. Frequently, each of requires proper treatment for domestic use. The these uses required a different level of quality in treatment of surface water for human consumption is order for the water to be considered adequate. usually difficult and can be very costly. However, the content of dissolved minerals such as iron, Good quality drinking water may be consumed in manganese, and calcium is likely to be much lower any desired amount without adverse effect on health. than in well water.
    [Show full text]
  • Everglades Ecosystem Assessment: Water Management and Quality, Eutrophication, Mercury Contamination, Soils and Habitat
    United States Region 4 Science & Ecosystem EPA 904-R-07-001 Environmental Protection Support Division and Water August 2007 Agency Management Division EPA Everglades Ecosystem Assessment: Water Management and Quality, Eutrophication, Mercury Contamination, Soils and Habitat Monitoring for Adaptive Management: A R-EMAP Status Report The Everglades Ecosystem Assessment Program is being conducted by the United States Environmental Protection Agency Region 4 Science and Ecosystem Support Division, with the Region 4 Water Management Division cooperating. Many entities have contributed to this Program, including the National Park Service, United States Army Corps of Engineers, Florida Department of Environmental Protection, United States Fish and Wildlife Service, Florida International University, University of Georgia, Battelle Marine Sciences Laboratory, FTN Associates Incorporated, United States Geological Survey, South Florida Water Management District, and Florida Fish and Wildlife Conservation Commission. The Miccosukee Tribe of Indians of Florida and the Seminole Tribe of Indians allowed sampling to take place on their federal reservations within the Everglades. EPA 904-R-07-001 August 2007 EVERGLADES ECOSYSTEM ASSESSMENT Water Management and Quality, Eutrophication, Mercury Contamination, Soils and Habitat Monitoring for Adaptive Management A R-EMAP Status Report U.S. Environmental Protection Agency Region 4 Science and Ecosystem Support Division Athens, Georgia This document is available on the Internet for browsing or download at: <http://www.epa.gov/region4/sesd/sesdpub_completed.html> Everglades R-EMAP is a program of the United States Environmental Protection Agency’s Region 4 Laboratory [the Science and Ecosystem Support Division (SESD) in Athens, Georgia], with the Region 4 Water Management Division (WMD) cooperating. Everglades R-EMAP is managed by Peter Kalla of SESD.
    [Show full text]
  • Chemistry 1000 Lecture 13: the Alkaline Earth Metals
    Chemistry 1000 Lecture 13: The alkaline earth metals Marc R. Roussel September 25, 2018 Marc R. Roussel Alkaline earth metals September 25, 2018 1 / 23 Mg{Ra Group 2: The alkaline earth metals Group 2, except maybe Be Soft metals Form M2+ cations Very negative reduction potentials: 2+ − M(aq) + 2e ! M(s) Element Be Mg Ca Sr Ba Ra E◦=V −1:847 −2:356 −2:84 −2:89 −2:92 −2:92 Relatively small 1st and 2nd ionization energies: Element Be Mg Ca Sr Ba Ra −1 I1=kJ mol 899:5 737:7 589:8 549:5 502:9 509:3 −1 I2=kJ mol 1757:1 1450:7 1145:4 1064:2 965:2 979:0 Marc R. Roussel Alkaline earth metals September 25, 2018 2 / 23 Mg{Ra Comparison to alkali metals Physical Properties: Property Na Mg Mohs hardness 0.5 2.5 Density=g cm−3 0.968 1.738 Melting point=◦C 97.72 650 Boiling point=◦C 883 1090 Chemical properties are often similar to those of the alkali metals, but less reactive: Example: Reaction with water: M(s) + 2H2O ! M(OH)2 + H2(g) =) Often has to be done in hot water or with steam Marc R. Roussel Alkaline earth metals September 25, 2018 3 / 23 Mg{Ra Why \alkaline earth" metals? The name \alkaline earth" was originally applied to the oxides of these metals. Earth is a term applied by early chemists to nonmetallic substances which are insoluble in water and remain stable when heated. The alkaline earth metal oxides have these properties.
    [Show full text]
  • Hardness.Pdf
    filter, RO membrane or DI cartridge, and a carbon polishing filter. They treat up to 15 gallons of water per day. The treated water is stored in a small pressure tank and piped to a special faucet on the kitchen sink. Where treatment is not desirable or practical, bottled water may be used as an alternative source of drinking water. A chemical analysis of the water (including fluo- ride) will sometimes be listed on the label. Hardness Hard water is one of the most common water quality problems in the United States. In the past, hardness was measured by the amount of soap that had to be added to water to produce a lather. It is now measured as the concentration of dissolved calcium and magnesium compounds (expressed as calcium carbonate). There is no firm dividing line between hard and soft water. However, for most household uses, a hardness of between 50 and 150 milligrams per liter (mg/1) is accept- able. Hardness may sometimes be expressed as grains per gallon (gpg) instead of mg/l. 1 gpg is equal to 17.1 mg/l. CAUSE: The amount of naturally occurring calcium and magnesium compounds dissolved by the water as it filters through the earth will determine its hardness. Hardness varies with location and the types of minerals and rocks in the earth. EFFECTS: Despite all of the problems it causes, hard water is not considered to be a health hazard. Moderate amounts of hardness are desirable because of the protective coating it produces on exposed metal surfaces. Excessively hard water, however, will cause a hard, chalky scale (boiler scale) to form when the water is heated.
    [Show full text]
  • HARD WATER GUIDE UNDERSTANDING HARD WATER WHAT IS “HARD WATER”? As Rainwater Falls, It Is Naturally Soft and Mostly Free of Minerals
    HARD WATER GUIDE UNDERSTANDING HARD WATER WHAT IS “HARD WATER”? As rainwater falls, it is naturally soft and mostly free of minerals. However, as water makes its way over weathering rocks, through the ground, and into our waterways, it picks up minerals that make the water “hard”. Water described as “hard” contains a high amount of dissolved minerals—generally calcium and magnesium. Though other minerals exist in hard water, calcium and magnesium often create the most problems. These minerals can precipitate out of water and coat objects as “scale” or mineral deposits. While these minerals are not harmful to the human body, they can create plenty of trouble in the home, such as: « « Mineral scale build up Scale buildup from hard can clog pipes and reduce water can make water- water flow. using appliances less efficient and « Minerals left on skin and shorten their life span. hair after showering can leave skin feeling itchy and « Dishes, glass, counters, and hair brittle and dull. floors may have spotting even after cleaning. « A white film or scale may accumulate on fixtures, « Staining on clothing is showerheads and tile. tougher to remove when laundered with hard water. « Hard water can affect the flavor of tea, coffee and « Hard water reduces other beverages. sudsing action. « Harsh minerals can make clothes stiff and colors dull. 2 HOW DO I KNOW IF I HAVE HARD WATER? U.S. WATER HARDNESS MAP CLASSIFICATION GRAINS/GAL PPM OR MG/L SLIGHTLY HARD Less than 3 Less than 50 MODERATELY HARD 3 – 7.0 51-120 HARD 7.0 – 10 121-170 VERY HARD 10-14 171-240 EXTREMELY HARD Over 14 241+ THIS MAP REPRESENTS AVERAGE HARDNESS OF AN AREA.
    [Show full text]
  • Chloride Source Reduction
    CHLORIDE SOURCE REDUCTION The City of Brookfield provides treatment of sanitary, cooling, and process wastewater discharged from your home or facility. However, some pollutants such as chloride are not removed in the wastewater treatment process and thus pass-through the plant into the environment. Therefore, the DNR has enacted regulations to reduce discharges of chloride at their source to prevent the harmful effects this pollutant has on the environment. Consequently, the City of Brookfield is seeking voluntary chloride use reduction activities, from all industrial, commercial, and residential sources. What is chloride and where does it come from? Chloride is one component of sodium chloride (NaCl) or table salt, a naturally occurring and commonly used substance. When salt is added to water it dissolves and breaks down into sodium (Na+) and chloride (Cl-). A major origin of chloride discharge is from residential water softeners and from commercial/industrial water softening processes. People use water softeners to remove minerals from water that cause hardness. Hard water passes through a column of sodium charged resin, where hard water ions such as calcium and magnesium are removed from the water by exchanging places with the resin bound sodium ions. After time, the resin becomes “exhausted” and must be recharged with sodium by a process known as regeneration. During this process the resin is washed with a concentrated brine solution (NaCl), the captured minerals and brine wash go down the drain and into the sewer system. Why is water softener salt a problem? The Salt Institute of America estimated in 2007 Americans spent approximately $401 million to purchase 3.5 million tons of salt for use in water softeners.
    [Show full text]
  • Hardness in Groundwater Sources: February 2007 Health Canada, Guidelines for Canadian Drinking Water What Is Water Hardness? Quality Supporting Documents
    WATER STEWARDSHIP INFORMATION SERIES Other 1 information Hardness in Groundwater sources: February 2007 Health Canada, Guidelines for Canadian Drinking Water What is water hardness? Quality Supporting Documents. Water hardness is primarily the amount of calcium and magnesium, and to a http://www.hc-sc.gc.ca/ewh- semt/pubs/water-eau/doc_sup- lesser extent, iron in the water. Water hardness is measured by adding up the appui/index_e.html concentrations of calcium, magnesium and converting this value to an equivalent concentration of calcium carbonate (CaCO ) in milligrams per litre (mg/L) of Health Canada, It’s Your Health. 3 http://www.hc-sc.gc.ca/iyh-vsv/ water. The Guidelines for Canadian Drinking Water Quality Hardness divide environ/index_e.html hardness into the following categories: B.C.’s Ground Water Protection Hardness Category Equivalent Concentration of CaCO3 Regulation: Soft < 60 mg/L http://www.env.gov.bc.ca/ Medium hard 60 mg/L to < 120 mg/L wsd/plan_protect_sustain/ groundwater/index.html Hard 120 to < 180 mg/L Very hard 180 mg/L or greater B.C. Ministry of Health, “Safe Water Supply Vital to Your The optimum range of hardness in drinking water is from 80 to 100 mg/L. Water Health.” (1999) with hardness greater than 200 mg/L is considered poor in most regions of the http://www.healthservices.gov. bc.ca/protect/pdf/PHI052.pdf province and water with hardness greater than 500 mg/L is normally considered unacceptable for domestic purposes. On average, water in British Columbia has B.C. Ministry of Health, been found to range in hardness from less than 10 mg/L to 180 mg/L.
    [Show full text]
  • Hardness in Drinking Water
    wellcare® information for you about Hardness in Drinking Water What is HARDNESS in drinking water? Hard water is high in dissolved minerals, both calcium and magnesium. As water moves through soil and rock, it dissolves small amounts of these naturally-occurring minerals and carries them into the ground water supply. Water is a great solvent for calcium and magne- sium, so if the minerals are present in the soil around your well and its water supply, you can end up with hard water. Hard water interferes with almost every cleaning task, from doing the laundry to washing dishes to taking a shower. Clothes can look dingy and feel rough and scratchy. Dishes and glasses get spotted and a film may build up on shower doors, bathtubs, sinks and faucets. Washing your hair in hard water may leave it feeling sticky and dull. Finally, hard water can cause a residue to build-up in pipes that can lower water pressure throughout the house. What are the health effects of Hardness? Hardness does not pose a health risk and is not regulated by state or federal agencies. In fact, calcium and magnesium in your drinking water can help ensure you get the average daily requirements for these minerals in your diet. But hard water can be a nuisance due to the mineral buildup on plumbing fixtures and poor soap and detergent performance. It often causes aesthetic problems, such as an alkali taste to the water that makes coffee taste bitter; build-up of scale on pipes and fixtures than can lead to lower water pressure; build-up of deposits on dishes, utensils and laundry basins; difficulty in getting soap and detergent to foam; and lowered efficiency of electric water heaters.
    [Show full text]
  • Water Hardness
    Water Hardness Water Hardness My dishes have a residue after cleaning. Recently, some water customers have noticed the presence of white spots, streaks, or scale on their dishes. This is frequently the result of water hardness, and in fact the Water Department has observed an increase in the level of water hardness in certain areas of town over the last few months. It appears that water from the recently on-line Stepinski well has contributed to an increase in general water hardness within some areas of town (areas served by the Nutting facility - mostly the northeast sections of town). What is water hardness? Hardness in drinking water is generally caused by the presence two non-toxic minerals: calcium and magnesium. The term “hard” comes from the fact that it is harder to create soap suds – and therefore harder to wash dishes. Conversely, “soft” water creates soap suds more easily. Another effect of hard water is the presence of whitish spotting, streaks, or scale on dishes. Westford Water hardness levels. Until recently, water treated by the Westford Water Department has generally been considered as “moderately hard” (between 61-120 mg/L), and this remains unchanged for areas of town served by the Forge Village treatment plant. However, due to the influence of the Stepinski well, hardness levels up to around 135 mg/L have been detected in tap water in some areas served by the Nutting Road facility. Water with hardness levels between 121-180 mg/L is characterized as “hard”. Note that 135 mg/L is near the lower end of the “hard” range.
    [Show full text]