ASIAN CEVICHES ASIAN PLATES ABOUT CHEF ALVIN LEUNG New Zealand King Salmon 24 At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration Foie Gras 24 Sakura Ebi, Honey Pineapple, Kaffir Organic Egg Foam, Kaya Gel, Brioche Lime, Thai , Toasted Jin Long Yu from his years of walking through Asia, such as Korea, the Philippines, Thailand, Rice Powder , Hong Kong and Singapore, to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along Fried Soft Shell Crab 30 the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian Green Papaya Relish, Yellow Yellowtail Amberjack 24 street to a dedicated Wood-grill section on the menu. Emulsion Yuzu Gel, Oil, , Chilli, Ponzu Double Boiled Fish Maw Broth 28 SIGNATURE DISH Steamed Prawn , Conpoy Floss, BY CHEF ALVIN LEUNG Yellowfin Tuna Akami 24 Morels, Goji Berries Nori Pie Tee, Furikake, Gochujang Dressing King Prawn Noodle 34 Yellow Noodle & Rice Vermicelli, Japanese Madai 28 GRILL PLATES Pork Prime Rib, Prawn Broth Sea Urchin, Lime Turnip, Pomelo, Where the freshest produce are grilled over a curated combination Ikan Bilis, Chincalok of wood and charcoal, bringing the dish to a perfect charred. 32 Tiger King Prawn, Smoked Onsen Asian Sea Bass 22 Fremantle Octopus ...... 33 Quail Eggs, Dried Shrimp Floss Palm Sugar, Cilantro, Red Chilli, Jambu Slaw, Wok Fried Green Chilli Lime Coco Milk Charred Baked Lotus Leaf Red Sea Bream ...... 44 Fried Rice 34 Hokkaido Scallop 28 Mousseline, Papaya Relish, 13 Spices Curry Broth Tiger Prawn, Hokkaido Scallop, Finger Lime, Jambu, Mandarin Chinese Kale, X.O Gravy Orange, Chia Seed, Shrimp Oil Norwegian Salmon ...... 34 Konbu Ponzu, Bonito Egg Curd, Shiro Miso Broth Corn Fed Spring Chicken Chop 24 Greenland Shrimp 28 Canadian Lobster ...... 76 Housemade Coleslaw, Fried Hand Cut Potato Fries, Chicken Gravy Lime Avocado, Pressed Cucumber & Pineapple, Cucumber & Mint, Puffed Jin Long Yu Rice, Asian Bouillabaisse Apple, Spiced Tomato Essence Black Angus Beef Short Rib ...... 44 Rotisserie Chicken Rice 24 Cold Vermicelli, Soused Radish, Charred , Korean Char Siew Glaze Chilli Sauce, Purée, Dark , Jin Long Yu Premium Rice SALADS Wagyu Beef Brisket ...... 45 Chickpea Purée, Spiced Coconut Kale, Red Wine , Soya Jus Chicken 19 Chargrilled Avocado 16 Cucumber Slaw, Pineapple Pork Prime Rib ‘’ ...... 38 Sauce Watercress, Macerated Cherry Compressed Watermelon, Angelica Barbecue Sauce Tomatoes, Persian Feta, Herb . Yoghurt Dressing

Coal Charred Beetroot 16 Pinenut, Fried Kale, Burnt Butter, Parmesan CHARCOAL GRILL SWEET PLATES Three Style Corn 16 Kühlbarra Barramundi 250 Gm ...... 34 Fried Saba Banana 19 Heirloom Tomato, Buah Keluak Sauce Rice Paper, Gula Jawa Caramel, Pat Chun Vinaigrette Toasted Jin Long Yu Rice Hiramasa Kingfish 250 Gm ...... 44 Ice Cream Shallot Vinaigrette Roasted Pineapple Masala 18 SIDES Red Sea Bream 250 Gm ...... 49 Dark Rum, Lime Salt, Madagascar Tomato Jambu Vinaigrette Vanilla Ice Cream Fried Hand Cut Russet Potato Fries 12 Skull Island Wild King Prawn 300 Gm ...... 50 Chilli Guava Vinaigrette Chendol 18 Smoked Chilli Sea Salt, Gula Melaka Curd, Pandan Jelly, Ginger Flower & Coconut Water, Red Mung Bean Maine Lobster 550 Gm ...... 76 Ice Cream Tomato Jambu Vinaigrette Baked Vine Tomato 12 Quail Egg, Ketchup Garlic Sauce Murray Bridge Pasture Fed Lamb Rack 300 Gm ...... 64 Yeung Ji Kam Lu 20 Cucumber Mint Yogurt Mango, , Pomelo, Mesclun Greens 8 Coconut Snow Puffed Rice, Teh O Limau Vinaigrette Mulwarra Pasture Fed Lamb Breast Bone-in 300 Gm ...... 52 Mediterranean Cilantro Verde Pandan Soufflé 22 Grilled Corn On The Cob 12 Lemongrass Pistachio , Melted Butter, Sea Salt Erko Dutch Milk Fed Veal Chop 300 Gm ...... 60 Palm Sugar Ice Cream Buah Keluak Sauce Stir Fried Amaranth Spinach ...... Coconut & Pineapple Soufflé 22 Bangalow Sweet Pork Rack 300 Gm 48 Sea Coconut Cookie, Cempedak Leaves 12 Sesame Ginger Verde Butter, Salted Egg Ice Cream Mayura Station Full Blood Wagyu Beef Strip Loin MB 8 200 Gm 138 Fried Brussels Sprout & Kale 12 Sesame Ginger Verde Peanut Butter Soufflé 22 Yuzu , Citrus Rind Peanut Candy Nori Nougat, Ladies Gentlemen Multigrain Milk Gelato Cut Cut 160 Gm 320 Gm Sautéed Mushrooms 14 Shaoxing Wine, Meat Gravy Rosedale Ruby 30 Days Butter Aged Angus ...... 40 76 Beef Rib Eye MB 2+ Please note that soufflés require Sarawak Sauce a minimum of 30 minutes Blanched Morning Glory 9 preparation time Pork Lard, Shallot Oil Rosedale Ruby 30 Days Butter Aged Angus ...... 36 68 Beef Sirloin MB 2 Grilled Cauliflower 12 Sarawak Black Pepper Sauce Thai Hollandaise Grainge Black Angus Beef Tenderloin MB 2+ ...... 48 86 Grilled Eggplant 14 Sarawak Black Pepper Sauce Saikyo Miso, Nanami Chilli Pepper Tajima Wagyu Beef Hanger Steak MB 6 ...... 32 58 PLEASE INFORM US IF YOU HAVE ANY Sarawak Black Pepper Sauce Wok Fried Chinese Yam 14 FOOD ALLERGIES OR FOOD INTOLERANCES. Waxed Duck, Leaf , Prices are in Singapore dollars and subject to Sichuan Mala Spice 10% service charge and 7% government tax.