Frog Commissary at The Franklin Institute Spring Wedding

Innovation and Excellence since 1973

Frog Commissary 222 North 20TH Street, Philadelphia, PA 19103 (215) 488 1100 frogcommissary.com Your Wedding at The Franklin Institute

“ I could not more highly recommend Frog Commissary. It is an honor to work with you and your company.”

— Kameron McConnell Perfect Weddings

COCKTAIL RECEPTION AND DINNER BRIDAL COORDINATOR Your wedding package includes a one hour reception with hors A bridal coordinator from The Franklin Institute staff will be d’oeuvres and cocktails. Following the cocktail reception, your provided to assist you with your rehearsal and wedding day. Your guests will be invited to Franklin Hall for dinner and dancing. coordinator will be available to greet the bridal party and attend Franklin Hall is the only national memorial outside of Washington, to the details and scheduling of the ceremony. The facility may DC and the only one on the National Register available for rent be used for rehearsal space during the evening, Monday – Friday, and private use, making it a truly unique space. depending on availability. Please let your Sales Manager at The Franklin Institute know as soon as possible if you are interested in securing a rehearsal date. WEDDING CEREMONY You could not ask for a more memorable location for your ceremony than this historic Philadelphia landmark. You might choose to say “I do,” under the midnight stars in the Planetarium, or with an expansive view of the Philadelphia skyline on the 5th floor roof top deck. Ask your representative at The Franklin Institute about the use of these unique and beautiful spaces for your wedding ceremony. Facility rental and set up fees apply.

PRE-CEREMONY The Franklin Institute offers use of a private room for your wedding party to freshen up and relax prior to the ceremony. Frog Commissary provides still and sparkling water, soft drinks and our signature nibbles on the house. Additional pre-ceremony refreshments are available as well, just ask your Frog Commissary Account Executive for options. Please note: Any alcohol served at this time will need to be pre-arranged by the client with Frog Commissary. The Franklin Institute does not allow any alcohol to

be carried in from outside the building. SPW0118 1 Your Wedding at The Franklin Institute – Frog Commissary

A complete and personalized menu for a An experienced, professional Event Menu upgrades are indicated with a plus seated dinner with optional upgrade for a Manager to supervise all details from sign and per person pricing on the following buffet or food stations menu start to finish pages. Ask your Frog Commissary Account Executive about additional options for One hour cocktail reception, dinner and High staff-to-guest ratio of 1:10 upgraded items such as chiavari chairs and dancing in Franklin Hall specialty linens. A wedding cake fresh from our bakery in Your choice of 6 butlered hors d’oeuvres your choice of a variety of designs

Signature nibbles at the bars Your choice of sweet or savory butlered after dinner treat or farewell to-go item Your choice of (2) seasonal welcome cocktail buffet items All necessary rental equipment, including floor length linens in your choice of color Open bar, dinner wine service, and bubbly for your toast Seating at 60” round tables of 8 - 10 guests with tables and chairs provided by Signature cocktail, wine and sparkling The Franklin Institute water butlered as guests arrive Cake, escort card and gift tables with Soft drinks, still and sparkling water, floor length linen mixers and garnishes for a full range of cocktails and mixed drinks Votive candles for the dining room and cocktail tables Seated dinner menu includes a pre- selected choice of two entrées, plus Take-home box of goodies for a midnight vegetarian entrée snack for the happy couple snack

Children's entrée with discounted pricing

for children 12 and under SPW0118 2 Create Your Custom Menu For Example:

SIGNATURE SPRING COCKTAIL ENTRÉE SEASONAL MENU pre-selected choice of two, plus vegetarian Orange Blossom Champagne Cocktail Our menus showcase seasonal ingredients Coleman Farms Roasted Chicken and the best of local farmers BUTLERED HORS D’OEUVRES artichoke barigoule, fregola pastina, grilled and artisan purveyors. Philly Cheesesteak Spring Roll rapini, vin cotto, smoked Duck Confit Dumplings – or – CUSTOMIZED MENU Korean Fried Chicken Nuggets Grilled Gulf Coast Cobia Cioppino Yellow Fin Tuna Taco bluecoat gin, fennel, new potato, grape Don’t see a menu item you had in mind? Jumbo Lump Crab Cake tomato, charred broccolini No problem. Our package allows for easy Artichoke Fritter – or – customization. Bomba Rice AT THE BAR NIBBLE saffron, soy , english peas, shishito The menu to the left shows one option Delicate Lotus Crisps peppers, parsley that can be created within the package pricing structure. WELCOME COCKTAIL BUFFET DESSERT ARTISAN CHEESE Frog Commissary Wedding Cake There are many additional options Chef's Artisan Cheese Selections hazelnut genoise, raspberry filling, vanilla included at no additional cost. These local and international, seasonal buttercream frosting are listed in the attached pages, as well accompaniments, tea crackers, ficelle toasts as a variety of alternatives for menu BUTLERED COFFEE SERVICE enhancements. Options offered for an TAPAS Frog Commissary Coffee Blend additional charge are indicated with a plus Pan con Tomate regular, decaffeinated sign and per person cost at the right of Escalivada Stuffed Piquillo Peppers Twinings Teas each item. Castelvetrano Olives Albondigas con Salsa Romesco BUTLERED LATE NIGHT Lemon 3X Shooters FIRST COURSE philly lemon water ice, house lemonade, sparkling lemon soda Nouveau Frog Salad mizuna, red lolla rossa lettuce, artichoke barigoule, carrot gelleè, zucchini bread toast, charcoal broccoli, roasted tomato, olive vinaigrette

Dinner Rolls sweet cream butter SPW0118 3 Butlered Hors d'Oeuvres choose a selection of 6

FIELD AND FARM OCEAN GARDEN Grilled Baby Lamb Chops Shrimp Cocktail VEGAN rosemary balsamic reduction tomato-horseradish chutney, hibiscus flower Taro Root Taco bubbles grilled seitan, radish, kimchi, gochujang mayo Steak Frites hanger steak, potato crisp, green garlic aioli Shrimp Dumpling Whipped Silken Tofu water chestnut, serrano chili oil tamari, rice cracker, pickled hon shimeji Citrus Grilled Steak mushroom, pansy lotus crisp, shiso, red miso Shrimp Toast Korean Beef plum sauce, green onion curls Vegan BLT lettuce cup, pickled daikon and carrot eggplant bacon, micro arugula, green tomato, Jumbo Lump Crab Salad roasted garlic Cheesesteak Spring Roll green tomato jam, pecans gruyere bechamel, tomato jam Patatas Bravas Salmon Gravlax Bagel smoked paprika, aioli, parsley House Made Franks in Blankets pulverized everything, candied lemon, crème pickled mustard seed fraiche, chives Grilled Marble Potato Pintxos cumin, orange, dill Short Rib Kalbi Yakitori Brandade Mousse asian pear, sesame, nori threads herbs de’provence, sourdough Samosas tamarind chutney Beef Carpaccio Togarashi and Nori Crusted Tuna fried caper, parmigiano, rosemary foccacia fried bonito flakes, japanese mayo VEGETARIAN Polpetti, crispy lasagna sheet Yellow Fin Tuna Taco Parmigiano Reggiano Cookie Filipino Longaniza Spring Roll sturgeon caviar, lemon, radish sour cream, blackberry mostarda paprika , blue corn Rosemary Shortbread Pennsylvania Dutch Scrapple Lobster Ceviche +3 grape tomato, feta, kalamata olive tabasco jelly, hash browns mango, coconut, verbena Raw French Radish Jamon Serrano Croquettas Lightly Smoked Trout cultured vermont butter, chive, grey salt membrillo, parsley aioli sweet pea blini, scallion crème fraÎche, caviar Farro Arancini cremini mushroom, smoked mozzarella, white Duck Confit Dumplings Sea Scallop Brochette bean hummus salsa romesco bacon, dill-horseradish mayonnaise Fried Cacio e Pepe Chicken Pot Pie Roasted Scallop Spoon fregola pasta, pecorino, black pepper peas, chervil, vol au vent asparagus, , sesame, nori Manchego Grilled Cheese Steamed Thai Chicken Dumpling green tomato jam red curry coconut Smoked Quail Egg +2 chiffonade flowers, black lava salt, Chicken Yakitori sugar tare glaze, white sesame seed Sushi Deviled Egg Korean Fried Chicken Nuggets tamari soy marinated egg, togarashi, japanese gochujang-orange buffalo sauce mayo, tobiko, nori threads SPW0118 4 Cocktail Stations

WELCOME COCKTAIL BUFFET LOVE PHILLY COCKTAIL STATION +9 Smoked Hot Sausage (included) braised greens, long rolls Miniature Philly Cheesesteaks choose (2) from below to create your buffet sautéed onions, peppers, ketchup Pulled additional items can be added at +4. per texas two-step slaw, slider rolls selection Miniature Calzone +10 choiCe 2 Traditional Bruschetta FOOD TRUCK ARTISAN CHEESE +14 CHOICE OF 3 Philly soft pretzels, yellow mustard Tea Smoked Shitake Bao Buns Chef's Artisan Cheese Selections pickled cucumber, hoisin local and international, seasonal PORCHETTA +8 accompaniments, tea crackers, ficelle toasts Fried Cheese Curds Roman Style Berkshire Boneless Pork Loin powdered ranch, cholula hot sauce grilled ciabatta, marinated tomato, sharp SUMMER VEGETABLE CRUDITE provolone, balsamic cippolini onions Fish Tacos Seasonal Vegetables Beautifully Prepared grouper, flour tortilla, salsa verde, radish, red Choice of (2) Dips: +8 onion white bean & chervil dip, green goddess, Tonkatsu Chicken & Rice Bowl green goddess, romesco, vegan bagna cauda, Filipino Style Whole Roasted Pig sticky rice, furikake, wasabi peas caramelized onion hummus Garlic Jasmine Rice pickled papaya Seitan Bahn Mi BRUSCHETTA TRIO assorted pickles, napa cabbage, sambal mayo Rustic Crostini, Trio of Toppings FRESH MOZZARELLA +6 Samosa Chaat hon shimeji mushroom and peas Handmade Fresh Mozzarella bhelpuri, sevpuri, chutneys, dahi, chaat masala asparagus and white bean artichoke barigoule Rustic Crostini Crispy Duck Ramen Bowl olives, roasted long hots, heirloom tomato, 15 asian vegetables year balsamic, seasonal mostarda basil-walnut VEGETABLE ANTIPASTI pesto, extra virgin tuscan olive oil MARYLAND SHORE +14 Giardiniera, Olive Blend, Handmade Fresh Jumbo Lump Crab Cakes Mozzarella, Peppadews, Basil-Almond PASTA TRIO +8 sweet pea napa slaw, old bay mayonnaise, mini- Pesto, Roasted Tomato Pesto, Ciabatta Penne Cacio e Pepe brioche roll black pepper, pecorino, spring peas TAPAS Rigatoni ala Amatriciana SPICE ROAD ‒ MIDDLE EASTERN Pan con Tomate, Escalivada Stuffed Piquillo shrimp, calabrian chili, tomato STREET +15 Peppers, Castelvetrano Olives, Albondigas Lamb Kofta con Salsa Romesco Pipette w/Sunday Gravy , , tomato Chicken Shawarma tabbouleh, parsley, mint, lemon, tomatoes FIESTA SEAFOOD TOWER +24 Za'atar Grilled Halloumi Tri Colored Tortilla Chips, Salsa Fresca, King Crab Legs, Grilled Oysters, Jumbo Salsa Verde, Guacamole, Frijoles Negra, Shrimp, Maryland Blue Crab Cocktail, Grilled Camarones Ceviche, Chipotle Dusted Corn FRENCH RIVERIA ‒ COTE D'AZUR +16 Octopus Nuts Line Caught Albacore Tuna Nicoise Seaweed Salad Crustless Herbed Goat Cheese Tarts +2 or +6 as a third mignonette, cocktail sauce, chive-garlic aioli selection +10 choiCe 2 Spring Vegetable Crudite DOWN HOME BBQ saffron aioli, tapenade, pistou , Finnochiona, Serrano ham, +14 CHOICE OF 3 Pâté de Campagne Texas Style Brisket Grilled Baguette spicy bbq sauce, texas toast seasonal accompaniments, grain mustard, Foccacia grissini sticks St. Louis Style Ribs mac and cheese SUSHI +22 Kansas City Style BBQ Chicken Vegetable, Fish and Shellfish rolls and Sashimi corn bread, honey butter pickled ginger, wasabi, SPW0118 5 First Courses

Nouveau Frog Rigatoni ala Amatriciana +5 as your first course chef john's modern twist on our classic house jumbo shrimp, calabrian chili, crushed jersey +9 as an additional course salad that opened our first restaurant, Frög, in tomato, scallion 1973. mizuna and red lolla rossa lettuce, artichoke barigoule, carrot gelleè, zucchini bread toast, Asparagus Veloute +2 as your first course charcoal broccoli, roasted tomato and olive spring herbs, fresh flowers, brioche croutons, +6 as an additional course vinaigrette lemon oil

Steakhouse Wedge Penne Cacio e Pepe +2 as your first course iceberg, teardrop tomatoes, pickled tomato, black pepper, pecorino, spring peas +6 as an additional course ranch powder, applewood smoked bacon lardons, wisconsin blue buttermilk dressing

Grilled Jumbo Asparagus shaved finocchiona , pickled red onion, shishito peppers, jersey strawberries, cashews

Charred Baby Carrots grilled baby romaine, ricotta salata, raisins, caraway, green goddess dressing

Albacore Tuna Nicoise +4 frisee, wax beans, purple potato, castelvetrano olive & poppy deviled egg, red wine powder, spanish arbequina olive oil

Baby Kale, Black Barley & Strawberry clothbound aged cheddar, shaved fennel, pickled cucumber

Jumbo Lump Crab Cake +8 sesame seed panko, spring pea puree, baby mustard greens, poppy seed and black berry aioli

Beets and Pumpernickel +4 house cured salmon gravlax, pastrami spice beets, pickled iranian cucumber, grilled red onion, beet chips, baby sorrel greens, champagne vinegar dill dressing SPW0118 6 Dinner Entrees

FIELD & FARM Coleman Farms Roast Chicken Grilled Organic Scottish Salmon +5 artichoke barigoule, fregola pastina, grilled white polenta, sugar snap peas, heirloom rapini, vin cotto, smoked paprika oil carrots, chowder clam nâge, crispy kale Pecorino Crusted Breast of Chicken Olive Oil Poached Striped Bass +6 kennett square mushroom and melted leek gaufrette potato, jumbo asparagus, creamy pan sauce, parsley new potatoes, grilled citrus leeks marinated local asparagus Seared Tuna Nicoise +8 Filipino Adobo Grilled Chicken lemon emulsion, tomato, olives, new potatoes, tamari soy and garlic reduction, wilted chard, sauce gribiche fried cauliflower, mung beans, jasmine rice Jumbo Lump Crab Cake +16 Grilled Berkshire Pork Tenderloin sesame seed panko, spring pea puree, baby fennel agrodolce, red quinoa, braised celery, bok choy, pickled mustard seed grilled treviso, classic sauce robert Braised Boneless Beef Short Rib +5 GARDEN smashed peas, fennel scented carrot emulsion, charred onion soubise, baby golden beets Seitan and King Oyster Mushrooms taro root puree, pickled sesame seeds, fava Carne Asada Short Rib +5 bean, vegan demi glace guajillo pepper reduction, cilantro sofrito, masa harina, achiote vegetables Bomba Rice Paella saffron, soy chorizo, english peas, shishito Colorado Lamb Rack +30 peppers, parsley stewed black eyed peas, asparagus, piquillo pepper demi-glace, blueberry mostarda Caponata heirloom eggplant, golden raisins, peppers, 28 Day Dry Aged NY Strip Loin au Poivre +20 grilled carrots, green tomato romesco gaufrette potato, ranch powder, spring peas, carrots Mung Bean Meat Balls smashed tomato & potato, beet coulis, Herb Roasted Filet Mignon +16 broccoli rabe, balsamic reduction melted leeks,grilled cipollini onion,fingerling potatoes, carrot roll up, tellicherry black DUAL PLATES pepper reduction Red Wine Braised Boneless Beef Short Rib & Citrus Herb Salmon +15 OCEAN yukon potato cake, sautéed greens, buerre Citrus & Fresh Herb Roast Filet of Salmon blanc white wine reduction, kennett square mushroom risotto, haricots verts Herb Roasted Filet of Beef & Chili Dusted Lobster Tail +40 Lemon Cured Ora King Salmon celery root & potato puree, haricots verts, brunoise of vegetable, french petit lentils, merlot demi glace, lemon brown butter sauce castelvetrano tapenade, harissa crema East Coast Halibut +5 masaman curry broth, wilted black kale, stewed peppers, toasted peanut and coconut bamboo rice Grilled Gulf Coast Cobia Cioppino bluecoat gin, fennel, fingerling potatoes, grape tomatoes, charred broccolini Pennsylvania Trout Almondine +6 wax beans, haricots verts, potato croquette, buerre noisette, beet powder leeks, grilled lemon SPW0118 7 Dinner Stations choose three stations to replace the salad & entree from the seated dinner menu

LOVE PHILLY DINNER STATION Tabbouleh FOOD TRUCK parsley, mint, lemon, tomatoes choice of 3 — each additional selection +5 Miniature Philly Cheesesteaks sautéed onions, peppers, ketchup Za'atar Grilled Halloumi Tea Smoked Shitake Bao Buns pickled cucumber, hoisin Porchetta Sandwich 9TH STREET TAQUERIA provolone, broccoli rabe Fried Cheese Curds Chicken, Pork and Fish Tacos powdered ranch, cholula hot sauce Italian Market Caesar housemade salsa, guacamole, fresh corn parmigiano, focaccia croutons, long hots tortilla chips Fish Tacos grouper, salsa verde, radish, pickled red onion Philly Soft Pretzels yellow mustard PASTA Tonkatsu Chicken Rice Bowl choice of 2 — each additional selection +5 sticky rice, furikake, wasabi peas RISOTTOS choise of 2 Penne Cacio e Pepe Seitan Bahn Mi black pepper, pecorino, spring peas assorted pickles, napa cabbage, sambal mayo Kennett Square Mushroom & Thyme Roma Tomato & Swiss Chard Rigatoni ala Amatriciana Samosa Chaat shrimp, calabrian chili, tomato bhelpuri, sevpuri, chutneys, dahi, chaat Squid Ink, Calamari & Clam masala Peas, Prosciutto & Parmigiano Pipette w/Sunday Gravy italian sausage, meatballs, tomato Crispy Duck Ramen Bowl Delicata Squash, Spinach & Fennel asian vegetables includes Penne Puttanesca crushed tomato, olives, capers spring salad, arugula, oranges, fresh MARYLAND SHORE DINNER STATION herbs, julienne sugar snaps, citrus vinaigrette Orecchiette sausage, broccoli rabe Jumbo Lump Crab Cakes traditional tartar, lemon Baked Rigatoni Bolognese 28 DAY DRY AGED BONE-IN RIB EYE Sweet Pea Napa Slaw Hand carved, natural jus, horseradish chantilly Gnocchi kennett square mushroom ragout Old Bay Fries Thyme Roasted Fingerling Potatoes includes Grilled Citrus Marinated Asparagus italian house salad, romaine, grape FRENCH RIVERIA – COTE D'AZUR Sauteed Mushrooms & Onions tomatoes, julienne basil, olives, crispy Line Caught Albacore Tuna Nicoise fried red onion, parmigiano, focaccia croutons LECHON Crustless Herbed Goat Cheese Tarts Filipino -Style Whole Roasted Pig DOWN HOME BBQ Spring Vegetable Crudite saffron aioli, tapenade, pistou Vegetable Lumpia choice of 2 — each additional selection +6 Grilled Baguette, Focaccia Sauteed Greens Texas Style Brisket Garlic Jasmine Rice spicy bbq sauce pickled papaya atchara SUSHI DINNER STATION +8 St. Louis Style Ribs, Kansas City Style BBQ Chicken Smoked Hot Sausage Vegetable, Fish and Shellfish rolls, and SLOW ROASTED long rolls Sashimi Red Wine Braised Boneless Short Ribs pickled ginger, wasabi, soy sauce natural gravy Pulled Pork slider rolls Iceburg Salad Creamy Mashed Potatoes grape tomatoes, cucumber, ginger dressing Haricots Verts Grilled Mustard Seed Salmon fried onions grilled lemon includes choice of two sides texas two-step slaw, braised greens, mac & SPICE ROAD - MIDDLE EASTERN cheese, citrus marinated grilled asparagus, STREET potato salad with texas toast or cornbread Lamb Kofta honey butter Chicken Shawarma SPW0118 8 Buffet choose a buffet to replace the salad & entree from the seated dinner menu

FROG SPRING INDIAN SPRING Red Wine Braised Boneless Short Ribs Boneless Leg of Lamb Roganjosh natural gravy shallots, kashmiri chili, chai masala, black cardamom Citrus & Fresh Herb Roast Filet of Salmon white wine reduction Grilled Grouper Lababdar tomato, ginger, charred onions, fresh coriander Kennett Square Mushroom Risotto Baingan ka Salan Warm New Potato Salad grilled heirloom eggplant, coconut, peanuts, fresh herb vinaigrette toasted sesame, tamarind Nouveau Frog Salad Basmati Biryani mizuna and red lolla rossa lettuce, artichoke saffron, cilantro, ginger, summer vegetables barigoule, carrot gelleè, zucchini bread toast, charcoal broccoli, roasted tomato and olive Chickpea and Cucumber Salad vinaigrette grilled tofu, cashews, peas, mint, lime infused yogurt STEAKHOUSE SPRING +8 Dal Makhani french petit and yellow lentils, tomato, ginger, Herb Butter Roast Filet of Beef garlic, cream red wine demi glace Watermelon, Raita & Mint Naan Bourbon Grilled Filet of Salmon Potato, Curry Leaves & Cumin Naan Smashed New Potatoes spring onion ITALIAN SPRING Citrus Marinated Grilled Asparagus Grilled Coleman Farms Chicken Creamed Spinach basil, jersey peach mostarda Wedge Salad Zuppa di Pesce iceberg, teardrop tomatoes, pickled tomato, east coast cobia, jersey tomato, fennel, basil ranch powder, applewood smoked bacon lardons, wisconsin blue buttermilk dressing Roman Cacio e Pepe Arancini black pepper, pecorino, roasted garlic, vin cotto FRENCH SUMMER +5 Roasted Fingerling Potatoes and Oyster Provencal-Style Grilled Coleman Farms Mushrooms toasted pine nuts Chicken nicoise olives, tomatoes, capers Charred Rapini and Roasted Baby Artichoke vegan bagna cauda Poached Salmon Papillote lemon, wax beans, haricots verts Grilled Asparagus Panzanella grilled tuscan bread, tarragon, olives, extra Camembert Quiche virgin olive oil leeks, dill Tuscan Black Kale Salad Gratin Pommes Gaufrettes strawberries, baked ricotta salata, watermelon powdered raclette radish, focaccia croutons, lemon aioli Heirloom Carrot and Asparagus Almondine brown butter Spinach Salad chevre, salt roasted beets, pickled onions

Cassoulet +8 lamb , shelling beans SPW0118 9 Wedding Cake

Frog Commissary Pastry Chef Diem Truong bakes our wedding Your cake top will be boxed for you to take home and enjoy in cakes fresh in-house with a variety of design options from which celebration of your first anniversary. to choose. We provide the cake table with linen as well as a cake Choose cupcakes or a scrumptous selection of fresh baked knife and server to help make the traditional first cut. dessert miniatures instead of cake at no additional charge.

CAKE FLAVORS FILLINGS FROSTING Vanilla or Chocolate Genoise Raspberry Whipped Buttercream Vanilla or Lemon Buttercream Marble Genoise White Chocolate Buttercream Chocolate Ganache Hazelnut Genoise Fresh Strawberries and Cream White Chocolate Buttercream Classic Butter Pound Dark Chocolate Ganache Grand Marnier Buttercream Lemon Pound Lemon, Orange or Mango Curd Chocolate Chip Vanilla or Chocolate Buttercream Chocolate Sour Cream Mocha Buttercream FROG'S LEGENDARY Red Velvet Nutella Whipped Ganache +1 CARROT CAKE +3 Butterscotch pecan filling Cream cheese frosting Shaved coconut SPW0118 10 Additional Desserts It's your wedding! Celebrate with a sweet finish to a lovely night!

HAPPILY EVER AFTER (included) LOVE COOKIE TO-GO, FAVORS COFFEE BAR +6 choose (1) from below as a sweet or savory MADE EASY +8 Frog Commissary Coffee Blends send-off for your guests — add more than one includes bag & bow for +3 each regular, decaffeinated Twinings Teas SHOOTERS, MINI MILKSHAKES, AND MORE! BANANAS FOSTER STATION +6 Flavored Coffee Syrups Lemon 3X Bananas flamed with dark rum, cinnamon- philly lemon ice, lemonade, lemon soda brown sugar syrup and orange zest, served Whipped Cream, Shaved Chocolate, over Bassetts vanilla ice cream– YUM! add apple brandy +2 Cinnamon Sticks rum butter pecan praline topping Fresh Jersey Strawberry Mini Milkshakes Biscotti Assortment Creamsicle Milkshakes 100% FROG DESSERT BUFFET +10 chocolate dipped white chocolate, macadamia featuring our larger than life signature desserts nut, traditional , orange, pistachio Little Hot Fudge Brownie Sundaes Frog's Famous Killer Chocolate Cake add Cordials +3 – choose 3 Mocha Milkshakes raspberry puree dark chocolate rim Grand Marnier, Disaronno Amaretto, Bailey’s add godiva chocolate liqueur +2 Strawberry Heart Tarts Irish Cream, Sambucca, Kahlua, Frangelico, Limoncello, Courvoisier V.S.O.P. Miniature Crème Brûlée The Commissary Classic Carrot Cake butterscotch pecan filling, cream cheese Fresh berries frosting zabaglione, rolled lace cookie White Chocolate Chunk Cheesecake Three Layer Parfait espresso & chocolate mousses, whipped Oatmeal Chocolate Chip Cookies cream, chocolate covered espresso bean DESSERT MINIATURES +6 (no charge in place of wedding cake) BUTLERED LATE NIGHT BITES Miniature Crème Brûlée Shoestring Fries in Paper Cone truffle salt White and Dark Chocolate Dipped Mini Philly Cheesesteaks Strawberries Mac & Cheese Arancini Chocolate Glazed Mocha Eclairs tomato concasse rosemary butter cookie sandwiches, lemon curd Fresh Fried Parmesan Potato Chips in Dark Chocolate Cups Paper Cone raspberry mousse Chicken Fried Chicken Fries French Chouquettes nacho cheese sauce pearl sugar Korean Fried Chicken Nuggets Cocoa Dusted Chocolate Truffles gochujang-orange buffalo sauce Warm Banana Spring Rolls nutella dip Fresh Baked Chocolate Chip Cookies milk

SWEET & SAVORY SEND-OFFS add a bag & bow +2 add a bag & bow & custom label +4 Philly Soft Pretzels yellow mustard Heart Shaped Butter Cookies Cocoa Dusted Chocolate Truffles SPW0118 11 Let's Get This Party Started!

CHAMPAGNE TOAST & OPEN BAR SUMMER SPECIALTY COCKTAIL ADDITIONAL OPTIONS (included) (included) We welcome your guests with a seasonal Grandma only drinks Grey Goose? We've CHAMPAGNE TOAST specialty cocktail, wine and sparkling water got you covered! Any alcohol available butlered at arrival. via the Pennsylvania State System can be De Perriere Brut Rose, Burgundy, France added at cost plus a 30% handling fee. Choose 1 specialty cocktail from below — add more than one for +4 each Treat your out-of-town guests to a OPEN BAR taste of our great city by featuring Tito's Vodka BLUEBERRY MOJITO Philadelphia distilleries and breweries. white rum, mint, lime Options range from Bluecoat Gin to Tanqueray Gin Stateside Vodka, a variety of whiskeys Bacardi Rum PROSECCO SANGRIA from New Liberty Distilling, and an ever Dewar’s White Label Scotch jersey peaches, mint, lime expanding assortment of enticing local Jim Beam Bourbon craft beers. AMERICANO Jack Daniels Whiskey campari, italian sweet vermouth, soda Talk with your Frog Commissary Account Canadian Club water, orange garnish Executive for details and suggested Jose Cuervo Gold Tequila quantities, as well as our wine upgrade CLASSIC FRENCH 75 Amaretto options. gin, champagne, fresh lemon juice, simple Triple Sec syrup Sweet and Dry Vermouths Yuengling Beer CUCUMBER BASIL GIN FIZZ gin, cucumber, basil, fresh lemon juice, Yards Beer simple syrup, soda water Amstel Light Beer BLACKBERRY & BOURBON WHITE WINE AT THE BAR ginger beer, lemon, basil choose 1 Hacienda Chardonnay, California CLASSIC MARGARITA tequila, grand marnier, simple syrup, fresh Hacienda Riesling, California lime juice, salt rim Cielo Pinot Grigio, California Mureda Vino de la Tierra Sauvignon Blanc, WATERMELON SPRITZER Spain vodka, watermelon juice, lemon soda, mint garnish

RED WINE AT THE BAR PHILLY LEMON 4X +2 choose 1 lemon water ice, limoncello, house made Hacienda Cabernet Sauvignon, California lemonade, lemon soda Hacienda Pinot Noir, California Hacienda Merlot, California

Frog Commissary carries comprehensive liability and liquor insurance. We take our obligation seriously to control alcohol consumption. Our bartenders and waitstaff are instructed not to serve alcohol to anyone underage or intoxicated. We expect you as host to support any determination made by our staff to refuse the service of alcohol to underage guests or any guest who appears intoxicated. The Franklin Institute does not allow any outside alcohol to enter the building with clients, their guests or the wedding party. The service of shots of alcohol is not permitted within the building.

Frog Commissary reserves the right to substitute brands of equal or greater value. SPW0118 12