What to Do Select Appropriate Container Or Bag for Autoclaving
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Analysis of Chemical Leaching from Common Consumer Plastic Bottles Under High Stress Conditions
AN ABSTRACT OF THE THESIS OF Paul John Dornath for the degree of Honors Baccalaureate of Science in Chemical Engineering presented on May 29, 2010. Title: Analysis of Chemical Leaching from Common Consumer Plastic Bottles Under High Stress Conditions Abstract approved: ______________________________________________ Skip Rochefort There has been much controversy in recent years over the leaching of chemicals from plastic water bottles. In this study, two of the most common plastics used in water bottles, polyethylene terphthalate (PETE) and polycarbonate (PC) were studied. The leaching of the chemical bisphenol-A (BPA) from polycarbonate (Nalgene ™, Camelback ™) water bottles was studied to examine the validity of these claims by exposing polycarbonate bottles to various conditions and analyzing how much BPA leaches into water contained in the bottles. New polycarbonate bottles were filled with water and exposed to treatment conditions ranging from 65 to 120 ⁰C. A reverse-phase solid phase extraction process was developed to extract BPA from the water and concentrate it into an organic phase. GC/MS was used to analyze the organic extract. BPA was only found to leach in detectable amounts (< 10ppb) when the bottles were exposed to 120 ⁰C water for 2 hours. Polyethylene terephthalate bottles were also tested and were exposed to sunlight for three months during the summer. Small amounts of the plasticizer DEHP were found to leach after several months. A method for determining what chemicals would leach from BPA-Free Tritan™ copolyester was also developed but not tested due to time constraints. An analysis of internal stress due to high humidity and temperature was performed on these BPA-Free bottles. -
The Facts About Plastic Bags: Recyclable, Affordable, and Convenient
THE FACTS ABOUT PLASTIC BAGS: RECYCLABLE, AFFORDABLE, AND CONVENIENT Plastic bags are 100% recyclable, reusable, made from natural gas, not oil, and a sustainable choice for consumers, communities and businesses. What’s more, the plastic bag manufacturing and recycling industry is a uniquely American industry that employs more than 30,000 Americans in 349 plants across the country, including more than 1,000 people in Washington state. Bans and taxes on plastic bags are misguided policies that don’t make sense. They don’t help the environment, force less sustainable options, threaten local manufacturing jobs and raise grocery costs for consumers. Instead of banning a reusable, 100% recyclable, American-made product, recycling solutions can help reduce litter, give consumers a choice, and protect American jobs. Plastic grocery bags are the best checkout option for our environment On a per bag basis, plastic bags are more resource efficient, reduce landfill waste and generate fewer greenhouse gas emissions. o They take up a lot less space in a landfill: 1,000 plastic bags weigh 13 pounds; 1,000 paper bags weigh 114 pounds.i o They generate 80 % less waste than paper bags.ii American plastic bags are made from natural gas, NOT oil. In the U.S., 85 percent of the raw material used to make plastic bags is produced from natural gas.iii Recycled plastic bags are used to make new plastic bags and building products, such as backyard decks, playground equipment, and fences. Bans haven’t worked in other places, and don’t protect the environment A ban would make no difference in litter reduction since plastic bags only make up a tiny fraction (less than 0.5 %) of the U.S. -
Boil in Bag Meals a Burner's Laziest and Easiest Option
Boil In Bag Meals A Burner’s laziest and easiest option. Boil‐in‐bag meals are a fantastic option for those of us that want a quick, nutritious home‐made meal on the playa with little‐to‐no waste. Here’s a quick run down of the boil‐in‐bag meal plan I executed in 2009 on the playa. The possibilities are limitless on these and you can tailor them to any diet, taste or hunger level. The basic boil‐in‐bag meal consists of 4 components… 1) A starch‐ rice, couscous or noodles 2) A protein‐ beef, chicken, meatballs, or tofu 3) An accompaniment‐ Veggies, “flavor profile items” (bacon, cherries, mint) and such 4) A sauce There are very specific ways to prepare each of these components so that they (and in turn, the dish) turn out as tasty and appetizing as possible… I will go into these in detail over the next few pages. First there are a few things you will need… a) Vacuum sealer with appropriate bags‐ I’m pretty sure this is the one I got for last year‐> http://www.amazon.com/Seal‐A‐Meal‐VS107‐Vacuum‐Food‐ Sealer/dp/B000KL5IJM/ref=sr_1_5?ie=UTF8&s=kitchen&qid=1279311399&sr= 1‐5 As far as bags go, there are individual 1‐quart bags that work well for single and double serving meals, and larger rolls of bags that you can cut to size and seal for larger meals or fruit/berries b) Large flat trays (aluminum disposable turkey roasting trays or flatter serving pans work best) to freeze the components and a fair amount of freezer space (Chest freezer works great) c) 2 gallon ziplock bags for freezing components d) A LOT of ice trays e) Coolers, dry ice and newspaper. -
Autoclave Quick Guide
Office of Biological Safety Autoclave Operation Quick Reference Guide Training: ALL users MUST undergo documented training for operation of the autoclave. Record each use of the autoclave in a log: Date, User ID, cycle type and nature of material in load Personal Protective Equipment (PPE) needed: ¾ Wear eye protection, lab coat, gloves along with heat resistant gloves. Rubberized apron, sleeve guards and face shield are recommended when autoclave is hot or splash risk is present. Hints and Precautions ¾ Become familiar with the manufacturer’s operations manual of your autoclave model(s). ¾ Plastics used for autoclaving MUST be labeled as autoclavable – otherwise the plastic will melt. ¾ Waste bags to be autoclaved must be loosely packed and not more than 2/3 filled. Steam must be able to penetrate to all contents of the bag. ¾ Sharps or pointed hard objects should not be placed directly into an autoclave bag; a thicker or rigid container must be used (such as a sharps container). ¾ Avoid overfilling an autoclave with loads or allowing a load to contact the chamber walls. ¾ Transferring waste contents from an overfilled bag to another bag should be avoided! This practice can lead to injury and/or exposure to contaminants. ¾ Do not leave an autoclave operating unattended for long periods of time; operation should be monitored periodically during a cycle in case of failure. ¾ Never autoclave solvents, combustible, volatile, flammable, radioactive or corrosive materials (e.g. ethanol, methanol, acids, bases, phenol) ¾ Remove extraneous items and combustible materials from around the autoclave exterior. Loading ¾ Follow manufacturer’s loading instructions for your autoclave model ¾ Transport loads on a cart and in secondary containers to reduce spills ¾ Clean item/container sterilization Loosen caps or lids to avoid dangerous pressure build-up during cycle Place containers in a tray and load the tray into the autoclave – this is easier to load and unload and will catch spills. -
2012 Plastic Film and Bag Recycling Collection: National Reach Study
Plastic Film and Bag Recycling Collection: National Reach Study April 2012 Moore Recycling Associates Inc. PO Box 1327 Sonoma, CA 95476 T 707.935.3390 F 707.935-1998 www.moorerecycling.com Plastic Film and Bag Recycling Collection: National Reach Study Purpose The purpose of this project is to document the percentage of the U.S. population that has access to plastic retail bags and plastic film (wrap and sack) recycling. This data will provide a better understanding of the progress toward the goal of increased national collection of all plastic. The data will also provide information that will help in efforts to focus resources and programs to increase bag and film recycling in areas clearly underrepresented. Acknowledgement Moore Recycling would like to thank the Plastics Division of the American Chemistry Council (ACC) for funding this project. Methodology The first step was to locate film and bag recycling sites for the following types of programs: retail drop-off, curbside collection, municipal drop-off, non-profit drop-off and commercial drop-off programs. Once Moore Recycling gathered all publicly available data, we followed up with phone research to determine the accuracy of our initial findings. Plastic Collection Material Types Definition Plastic Bags Grocery bags, t-shirt bags, retail bags (hard plastic and string handles removed) Plastic Film Newspaper bags, produce bags, furniture wrap, electronic wrap, food Storage bags (clean and dry), cereal box liners (if it tears like paper do not include), Tyvek (no glue, labels, other material), -
Pouring Plates from Prepared Bottled Media
Pouring Plates from Prepared Bottled Media Primary Hazard Warning Never purchase living specimens without having a disposition strategy in place. When pouring bottles, agar is HOT! Burning can occur. Always handle hot agar bottles with heat-protective gloves. For added protection wear latex or nitrile gloves when working with bacteria, and always wash hands before and after with hot water and soap. Availability Agar is available for purchase year round. Information • Storage: Bottled agar can be stored at room temperature for about six months unless otherwise specified. Never put agar in the freezer. It will cause the agar to breakdown and become unusable. To prevent contamination keep all bottles and Petri dishes sealed until ready to use. • Pouring Plates • Materials Needed: • Draft-free enclosure or Laminar flow hood • 70% isopropyl alcohol • Petri dishes • Microwave or hot water bath or autoclave 1. Melt the agar using one of the following methods: a) Autoclave: Loosen the cap on the agar bottle and autoclave the bottle at 15 psi for five minutes. While wearing heat-protective gloves, carefully remove the hot bottle and let it cool to between 75–55°C before pouring. This takes approximately 15 minutes. b)Water Bath: Loosen the cap on the agar bottle and place it into a water bath. Water temperature should remain at around 100°C. Leave it in the water bath until the agar is completely melted. While wearing heat- protective gloves, carefully remove the hot bottle and let it cool to between 75–55°C before pouring. c) Microwave: Loosen the cap on the agar bottle before microwaving. -
Biohazardous Waste Handling for Eastern Kentucky University May 2018
Biohazardous Waste Handling For Eastern Kentucky University May 2018 Approved by The University Laboratory Safety Biohazard Subcommittee 1 Table of Contents Page Introduction 3-4 Definitions 5-6 Responsibilities and roles 7-9 Main body of document 10-17 Appendix 1 18-22 Autoclave procedures in SB 18-20 Autoclave procedures in Disney 218 21-22 Appendix 2 copy of IACUC form H: Use of hazardous agents 23 2 3 Introduction This document has been prepared to provide guidance to Eastern Kentucky University employees and students in the use and disposal of biohazardous materials in compliance with regulatory requirements. For this document “biohazardous waste” is defined as any discarded material which might include infectious laboratory materials or agents regulated by federal, state, and local authorities. At a minimum, the following categories should be considered as biohazardous waste materials: 1. Cultures and stocks of infectious biological agents, including laboratory waste, discarded live or attenuated viruses or related agents, culture dishes and other laboratory supplies used in the production or use of these agents, and any other related devices. 2. Human blood is a biohazardous waste. Human blood should treated in accordance with the “Eastern Kentucky University Bloodborne Pathogens Exposure Control Plan”. This plan can be found at the Risk Management Insurance/ Environmental Health and Safety website https://ehsrmi.eku.edu/occupational-safety. 3. Sharps: These are defined as needles, syringes, scalpels, etc., as well as any object sharp enough to puncture the skin (i.e. microscope slides, cover slips) that is used in the laboratories that could possibly come in contact with material that may be considered biohazardous waste. -
Containers January 2017 A) Origin Pre-Shipment Sampling
ECOM AGROINDUSTRIAL CORP. LTD. Best Practice Pre-shipment Instructions – Containers January 2017 A) Origin pre-shipment sampling: All testing to be carried out by appropriately qualified persons designated by ECOM at Seller’s cost. Equipment to be used for moisture testing is the ‘Aqua Boy’ for individual bags with a composite sample from each 25 MT lot to be tested using ‘Dickey John’. The moisture meters must be calibrated to “Tropical Conditions” and certified annually. 100% of bags must be tested for moisture levels by Aqua Boy probe test from every 25 MT lot immediately prior to stuffing into export container. If found to be over 7% moisture the bags are to be rejected. No bags having over 7% moisture can be loaded. (Please note that probe tests are considered to read 1% lower that cup tests so are less reliable) The party carrying out the testing will record and submit reports (format to be agreed by ECOM) of the results on a weekly basis to the Rekerdres claims manager – [email protected] B) Container inspections: External: There are to be minimum dents, no holes or splits. If present - reject. Look for International Maritime Dangerous Goods (IMDG) code labels and if present - reject the container. Look also for any indication of labels having been present / areas painted over on the sides of containers and if suspected – reject. Internal: No rust, foreign odours, foreign substances or dirty floors and if present - reject. Floor moisture levels to be checked in 9 areas throughout the container and if found to be above 12% at any testing point - reject. -
Answer Key the Safe Food Handler, Page 4-6
HACCP In Your School Answer Key The Safe Food Handler, Page 4-6 Can They Handle It? - For each situation, should the worker be working? No Sue has developed a sore throat with fever since coming to work. Sore throat with a fever is one of the five symptoms of foodborne illness and so the worker should be excluded from working in the establishment. Yes Cindy has itchy eyes and a runny nose. Itchy eyes and a runny nose are not symptoms of foodborne illness so Cindy would be able to work. However, each time Cindy wipes her eyes or her nose, she must properly wash her hands for 20 seconds using warm water, soap, and drying with a paper towel. No Tom vomited several times before coming to work. Tom cannot work because vomiting is a symptom of foodborne illness. Tom can return to work once the vomiting has stopped. If a medical professional determines that there is another reason for Tom’s vomiting that is not related to foodborne illness, Tom can work as long as he presents proper medical documentation. If the worker was a pregnant female, the vomiting would be determined to be due to morning sickness and so she could work. After each episode of vomiting, hands must be properly washed for 20 seconds using warm water, soap, and drying with a paper towel. No Juanita has had a sore throat for several days but still came to work today. Juanita cannot work because she has had a sore throat for several days and so the cause of the sore throat might be an infection. -
Wentzville R-Iv School District
WENTZVILLE R-IV SCHOOL DISTRICT 2021-2022 SCHOOL SUPPLY LIST Grades 4-6 3/31/21 GRADE 4 GRADE 5 GRADE 6 1 Box markers 4 Composition notebooks 1 Pair scissors (adult size) 1 Pkg. colored pencils* 3 Boxes facial tissue (girls only)* 48 #2 pencils 3 Pkgs. black dry erase markers 3 Pkgs. #2 yellow pencils - sharpened 1 Bottle white glue 3 Boxes facial tissue 1 Pkg. loose leaf paper (wide-rule) 1 Pkg. dry erase markers (4 pack)* 1 Pair scissors 1 Box markers 5 Glue sticks* 3 Glue sticks 1 Box colored pencils 1 Pkg. colored pencils* 3 Pkgs. #2 yellow pencils (24 ct.) sharpened 1 Box 24 ct. crayons 2 Highlighters* 1 1 ½” 3-ring binder (clear view front 1 Pair scissors (adult size) 1 Basic calculator w/pockets) 1 Pkg. of 3 glue sticks 1 Computer mouse 6 Two-pocket plastic/vinyl folders, 3-hole 6 Spiral notebooks (red, green, blue, yellow, 1 Zipper binder punched, solid colors orange and purple) 1 Roll paper towels 4 Spiral notebooks, 3-hole punched, solid 6 Two-pocket plastic/vinyl folders with prongs 2 Boxes facial tissue* colors (red, green, blue, yellow, orange and purple) 1 Pkg. 3”x5” index cards 1 Pkg. loose leaf paper, wide-rule 2 Pkgs. dry erase markers (4 or more per 1 Zipper pencil pouch for binder 3 Pkgs. sticky notes (3”x3”) pack) 1 Pkg. sticky notes (3”x3”) 1 Pink pencil eraser 1 1 ½” 3-ring binder (clear view front 1 Roll transparent tape 1 Roll paper towels w/pockets) 5 Composition notebooks 1 Box sandwich size zipper storage bags 6 Pkgs. -
FLEX™ Tubing Products
™ FLEX Tubing Products Contents Page The Right Tubing…at the Right Price Selection Guide for FLEX Tubing Products . 3 Tubing Conversion Chart . 3 Quality ClearFLEX 60 PVC Tubing . 4 Premium-quality FLEX tubing is made from the finest virgin resins, with no fillers or extenders. Our precision Crystal clear tubing that complies with USP Class VI, USDA and FDA CFR 21 extrusion process ensures close tol- requirements. Available in metric sizes as erances and excellent concentricity ClearFLEX M60 and vacuum-rated sizes for reliable, leakproof connections. as ClearFLEX V60. Adherence to the strict guide lines of our ISO 9001: 2000-registered ClearFLEX 70 PVC Tubing . 5 Quality Management System ensures consistent tubing – Crystal clear tubing that complies with lot after lot – with full traceability. USP Class VI, NSF 51, 3A, USDA and FDA CFR 21 requirements. Performance FLEX Tu b i ng Products are available in a variety of materi- als and sizes to meet virtually any fluid transfer need. And we offer a full range of regulatory compliance for food, FuelFLEX 65 PVC Fuel Tubing . 6 beverage, dairy, pharmaceutical, biotechnology and med- For intermittent use with petroleum-based ical applications. products such as gasoline, heating oils, cutting compounds and coolants. Service We support you with responsive, personalized service from your initial inquiry to the completion BraidFLEX 70N Braid-Reinforced PVC Tubing . 6 of your order. And our new website For higher-pressure applications, including allows you to check tubing specifications lab, food and beverage use. Complies and submit technical questions and with FDA CFR 21 for food packaging and inquiries at your convenience, 24 hours NSF-51. -
Expanded Polystyrene Food Service Take-Out Container Study
Appendix 1.1. California Cities that have Pursued a Polystyrene Ban Please note that not all of these bans are in place: many have been challenged or overturned. Alameda (2008) Expanded polystyrene ban, requirement that all takeout food packaging be compostable or recyclable Albany (2008) Expanded polystyrene ban, requirement that all takeout food packaging be compostable or recyclable Aliso Viejo (2005) Government facility expanded polystyrene ban Ordinance #2004-060 Berkeley (adopted 1988) Expanded polystyrene ban, requirement that 50% of takeout food packaging be recyclable or compostable Title 11.58 and 11.60 of Municipal Code Calabasas (2008) Expanded polystyrene ban, requirement that all takeout food packaging be recyclable or compostable Capitola (2009) Expanded polystyrene ban, requirement that all disposable takeout food packaging be compostable Carmel (1989) Expanded polystyrene ban, requirement that 50% of takeout food packaging be recyclable, compostable or reusable Del Ray Oaks (effective July 1, 2010) Expanded polystyrene ban, requirement that all takeout food packaging More information available on be recyclable or compostable page 35 of Agenda Packet Emeryville (2008) Expanded polystyrene ban, requirement that all takeout food packaging be recyclable or compostable Fairfax (1993) Expanded polystyrene ban for all restaurants and food retail vendors Title 8.16 of Municipal Code Fremont (effective January 1, 2011) Expanded polystyrene ban for food vendors, requirement that all takeout food packaging be recyclable or compostable Appendix 1.1 | i Hayward (effective July 2011) Expanded polystyrene ban for restaurant vendors, requirement that takeout food packaging be recyclable or compostable Hercules (2008) Expanded polystyrene ban Sec. 5-3109, Title 5, Chapter 3 of Municipal Code Huntington Beach (2005) Government facility expanded polystyrene ban Laguna Beach (2008) Polystyrene ban, requirement that all plastic takeout food packaging be recyclable Title 7.