1771 Special Only 6-8 orders available per day Garlicky Adobo so place your orders now! A mixture of pork and beef, stewed with seeds and sauteed with lots of Bangus Belly with Miso Glaze toasted . P650 Pan-fried bangus belly spread with Japanese miso glaze P620 Lamb Caldereta Boneless lamb leg stewed in tomato sauce, with peppers, carrots and spices. Can be mild or spicy. P600

Mother’s Day Chicken a la Pobre Family Meal A comforting classic! Two boneless chicken legs Good for three persons marinated in a special sliced into wide strips after grilling and sprinkled with browned garlic bits P470 Cream of Mushroom Soup Everyone’s favorite creamy comfort soup Chicken Adobo sa Gata Still retains the -garlic-peppercorn balance Chicken Piccata Succulent thinly-pounded breaded chicken but thickened with . P430 breast fried in butter and tossed in lemon butter sauce; lightly creamed spaghetti Fresh Vegetable Spring Rolls Homemade fresh wrapper stued with shrimp, pork, shredded cabbage, carrots, kangkong Fudge Brownies Rich and chocolatey, made with stems and Baguio beans; served with lumpia sauce Swiss chocolate! and chopped fresh garlic. P300

P2100 Sitaw Express String beans and green chili in . P260

Ampalaya with Sotanghon Boost your immunity with this healthy dish! Mains Ampalaya guisado mixed with sotanghon, Pinaputok na Fish of the Day shrimp, pork, tomato, garlic, and . P350 Price available upon request Tuyo Pasta Rated GG Spaghetti, tuyo flakes in garlic oil, Galunggong fillets fried in garlic oil and red bell pepper, and . P290 topped with browned garlic. P369.99 Sotanghon Guisado Corned Beef Stir-fried glass noodles with cabbage, carrots, “You’ve got to try it to believe it!” Baguio beans, chicken, pork and shrimp. P350 Corned beef short plate and boneless beef shanks in broth with native vegetables. P639.99 Seafood Sinigang sa Miso & Merienda Bangus, shrimp and squid in tamarind broth with Japanese and yellow miso. P670 Fried with Mango Rolled-out suman fried to a light crisp, topped with ripe mangoes, and served with Kare-Kare The quintessential Filipino stew of ground sweet coco jam. P199.99 , oxtail, oxfeet, tripe and native vegetables. P579.99 Keso Flan A baked but light, no crust cheesecake served with queso de bola and red egg. Beef Caldereta The popular Philippine beef stew with Parang na hindi! P160 tomatoes, spices and bell peppers. P449.99 Ginataang Bilo Bilo Ube, sweet potato, glutinous balls, banana and tapioca cooked in thickened coconut milk. Pwedeng dessert o merienda! P120

Banana Can be served Caramelized banana spring rolls. P130 frozen upon request